Yachtsman Steakhouse Menus, Walt Disney World

Yachtsman Steakhouse

Location: Off hallway between lobby and pool
When Open: Dinner
Hours: Typically 5:30-10p

Menus (click below to view)
Dinner
Children's Menu

Dinner Menu

Last Check/Update: 5/6/2008

Appetizers

Crispy Fried Rock Shrimp
Sweet Chili Sauce and Yuzu Sour Cream
14.00
Hudson Valley Foie Gras
Citrus Brioche, Roasted Heirloom Apples, and Vanilla Gastrique
16.00
Seared Maine Diver Scallops
Frisee and Shiitake Mushroom Salad tossed with warm Smoked Bacon Vinaigrette
13.00
Chilled Seafood Salad
Lobster, Shrimp, and Jumbo Crab with Lemon Creme Fraiche and Avocado Cream
16.00
Tomato Salad
Baby Arugula, White Balsamic Vinaigrette, and Point Reyes Blue Cheese
12.00
Lobster Bisque
Maine Lobster and Creme Fraiche finished with Brandy
9.00
Caesar Salad
Crisp Romaine Lettuce, Aged Parmesan Cheese, and Ciabatta Croutons
9.00
Assortment of Artisan Cheese
accompanied with Toasted Fig and Anise Baguette
14.00
Farmers Salad
Mixed Greens Salad, Spring Vegetables, Grand Reserve Hazelnut - Vinaigrette and Soft Boiled Egg
10.00

Entrees
All Steaks Cooked Over Oak-Fired Grill

Chateaubriand for Two
18-oz Tenderloin served with Bearnaise Sauce, Mashed Potatoes, and Sauteed Mushrooms
Stonestreet Cabernet Sauvignon, Alexander Valley '04 19.00
80.00
Oak-fired Rib-Eye
16-oz Rib-Eye with Horseradish, Mashed Potatoes, and Red Wine Butter
Penfold's Thomas Hyland Cabernet Sauvignon, Australia '06 9.00
39.00
Pan-seared Sea Bass
Jumbo Lump Crab and Spinach Ravioli, Citrus Butter and Crustacean Sauce
Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley '06 12.50
35.00
Yachtsman Filet Mignon
8-oz Filet with Mashed Potatoes and Red Wine Sauce
De Toren "Z" Bordeaux Blend, Stellenbosch '04 15.50
37.00
Roasted Free-Range Chicken Breast
Lamb Sausage, Braised Artichokes, Pepper Confit, and Heirloom Pole Beans
Daedalus Pinot Noir, Willamette Valley '05 14.50
28.00
New York Strip Steak
12-oz Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar
Qupe Syrah, Central Coast '06 10.50
42.00
Boneless Lamb Loin
Shiitake Mushrooms, English Peas and Baby Corn, Lamb Merlot Reduction, and Sunchoke Chips
XYZ 10 Year Old Vines Zinfandel, Sonoma '06 10.00
32.00
Porterhouse
24-oz Center-cut Porterhouse with Fingerling Potatoes and Roasted Garlic Butter
Sterling Vintner's Collection Merlot, Central Coast '04 8.00
44.00
Wild Mushroom Ravioli
Seared Trumpets Royale in a Sherry Mushroom Broth with Fiscalini Lionza Cheese
Masi Campofiorin Corvina, Veneto '04 9.00
24.00

Side Dishes

Blue Lake Green Beans
in Lemon Butter with Red Bell Peppers and Lemon Gemolata
8.00
Creamed Spinach
with Parmesan Cheese
6.00
Sauteed Mushroom Caps
with Sherry and Cabernet Wine Sauce
6.00

Children's Menu Menu

Last Check/Update: 5/6/2008

Children's Menu
Ages 9 and Under
Choice of one: 1% Mickey Milk, small bottled water or 100% apple juice
Soft drink substituted upon request when available

Appetizers

Soup of the Day
Chicken Noodle
3.00
Jr. House Salad
Blend of Fresh Mix Field Greens
4.00

Entrees

Oak-Grilled Steak 12.00
Grilled Chicken Strips 9.00
Mickey Pasta 6.00
Baked Fish of the Day 6.00

Dessert

Mickey and Minnie Puzzle 6.00
Chocolate Brownie 6.00



















































































































































































































































































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