Citricos
Location: 2nd Floor of Main Building near backWhen Open: Dinner
Hours: Typically 5:30p-9:30p
Menus (click below to view)
Dinner
Beverages
Children's
Dinner Menu
Last Check/Update: 5/7/2008
Appetizers
Arancini Crispy Risotto with Italian Sausage, Quattro Formaggi, and White Truffle Aioli Suggested pairing: Juan Gil Monastrell, Jumilla '05 9.50 |
8.00 |
Sauteed Shrimp with Lemon, White Wine, Tomatoes, and Feta Suggested pairing: Trimbach Gewurztraminer '03 9.00 |
12.00 |
Gateau of Crab Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw Suggested pairing: Vina Godeval Godello, Valderras '06 9.50 |
12. |
Salad of
Romaine Lettuce Fresh Hearts of Palm, Blue Cheese and Late Harvest Riesling Vinaigrette Suggested pairing: Guenoc Sauvignon Blanc, Lake County '05 7.00 |
8.00 |
Seared Tuna
Carpaccio Spiced and Seared Ahi Tuna topped with a Local Tangerine and Blood Orange Salad Suggested pairing: Villa Maria Private Bin Sauvignon Blanc, Marlborough '07 9.00 |
13.00 |
Foie Gras
Ravioli Hudson Valley Foie Gras, Duck Confit, and Consomme Suggested pairing: Garnacha de Fuego Bodegas Ateca, Calatayud '06 7.50 |
14.00 |
Goat Cheese
"Truffles" Tomato, Cracked Pepper, and Sesame "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon, and Roasted Beets Suggested pairing: Trimbach Gewurtztraminer, Alsace '04 9.50 |
9.00 |
Buffalo
Mozzarella Roasted Tomatoes, Organic Extra Virgin Olive Oil, 8 Year aged Balsamic Vinegar, and Basil Suggested pairing: Chateau Lamargue Rose, Costieres de Nimes '05 8.50 |
9.00 |
Sweet Onion
Bisque with Fontina Grilled Cheese Suggested pairing: Riesling Estate Qba Monchhof Robert Eymael, Mose-Saar-Ruwer '06 9.50 |
9.00 |
Entrees
Pan Roasted
Halibut with Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil Coulis Suggested pairing: Jean-Luc Colombo "La Violette" Viognier, Rhone '06 9.00 |
31.00 |
Roasted Chicken
Breast Tanglewood Farms Chicken with Creste di Gallo Pasta, Parmesan Cream, Prosciutto de Parma, and Fresh English Peas Suggested pairing: Masi Campofiorin, Verona '04 9.50 |
30.00 |
Grilled Swordfish Provencal with Orzo Pasta, Grape Tomatoes, Saffron-Tomato Broth, and Clams Suggested pairing: Guenoc Petite Sirah, North Coast '04 9.00 |
31.00 |
Braised Veal Shank with Carrot-Potato Puree, Roasted Vegetables and Toasted Citrus Gremolada Suggested pairing: Silverado Fantasia Sangiovese, Napa '04 16.50 |
39.00 |
Rotisserie Pork
Tenderloin with Porcini Risotto, Warm Mushroom Salad, and Truffle Vinaigrette Suggested pairing: Valpolicella Ripasso La Colombaia, Veneto, '04 12.00 |
32.00 |
Seared Tofu with Angel Hair Pasta, Zucchini, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis Suggested pairing: La Fond Syrah, Santa Rita Hills '05 12.-0 |
22.00 |
Bone-In Ribeye with Wood-Roasted Spanish Onions, Fingerling Potatoes, Lemon Rosemary Butter, and a Veal Glace Suggested pairing: Stonestreet Cabernet Sauvignon, Alexander Valley '04 19.00 |
43.00 |
Braised
Boneless Black Angus Short Ribs with Creamy Polenta and a Blood Orange Demi-glace Suggested pairing: King Estate Pinot Noir, Oregon '06 13.00 |
37.00 |
Filet
Giardiniere Oak-grilled filet of Beef with House-cured Vegetables, Quattro Formaggi Crushed Potatoes, and Veal Glace Suggested pairing: BR Cohn Cabernet Sauvignon, North Coast '06 11.50 |
38.00 |
Beverages Menu
Last Check/Update: 8/6/2007
Aperitifs
Blue "Glow Tini" Inspired by The Year of A Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet and Sour, and Pineapple Juice with a Sugared Rim and Souvenir Blue Glow Cube |
9.25 |
Pomegrante Cosmopolitan Roth Vodka, Pama Liqueur, Splash of Cranberry |
9 |
Citrus - Infused
Martini Stolichnaya Vodka Infused with fresh Citrus Fruits of Orange and Pineapple |
7 |
Mango Margarita Sauza Tequila, fresh Mango Puree, Lime Juice, and Sour Mix |
6.25 |
Raspberry Mojito Bacardi Razz Rum, fresh Lime, Muddled fresh Mint, Simple Syrup, with a Splash of Club Soda |
7 |
Sommelier Martini Roth Vodka, 100% Viognier Grapes from California |
8 |
Grand Floridian Iced
Tea Sauza Tequila, Skyy Vodka, Bombay Gin, Bacardi Rum, Blue Curacao, Sour Mix, and Sprite |
7 |
Citricos Bellini Refreshing Peaches and Raspberries blended with Sparkling Wine |
8.50 |
Melon Colada Bacardi Rum, Coconut-Pineapple Mix, with a Splash of Midori |
8 |
Beers
16 oz Aluminum Bottles
Budweiser Select, Michelob Ultra Amber, Michelob Ultra |
Beers
12 oz Specialty Beers
Budweiser, Bud Light, Miller Lite, Heineken, Corona, Corona Light, Wild Hop Lager (organic), Widmer Hefeweizen (wheat), Peroni, Stella Artois, Samuel Adams Seasonal Brew, O'Doul's (Non-Alcoholic) |
Children's Menu
Last Check/Update: 5/7/2008
Kids' Picks
Ages 9 and Under
Choice of one: 1% Milk, small bottled water or juice
soft drink substituted upon request when available
Appetizers
Romaine Salad with Ranch dressing |
3.00 |
Chicken Noodle Soup | 3.00 |
Assorted Cheese Plate with crackers |
4.00 |
Vegetable Plate with peanut butter dip |
2.00 |
Entrees
Mickey-shaped pasta wtih marinara |
6.00 |
Grilled Beef Tenderloin served with mashed potatoes and broccolini |
14.00 |
Grilled Chicken Breast served with mashed potatoes and broccolini |
9.00 |
Pan Roasted Fish served with roasted potatoes and broccolini |
11.00 |
Mickey-shaped Macaroni & Cheese | 6.00 |
Peanut butter & Jelly
Sandwich Goldfish-shaped crackers and fruit |
5.00 |
Desserts
Create your own ice-cream sundae | 5.00 |
Choice of ice cream (vanilla, chocolate or strawberry) |
4.00 |
Fruit Salad | 3.00 |
Dalmatian Biscuits Eclairs | 6.00 |
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