Citricos Menus, Walt Disney World

Citricos

Location: 2nd Floor of Main Building near back
When Open: Dinner
Hours: Typically 5:30p-9:30p

Menus (click below to view)
Dinner
Beverages
Children's

Dinner Menu

Last Check/Update: 5/7/2008

Appetizers

Arancini
Crispy Risotto with Italian Sausage, Quattro Formaggi, and White Truffle Aioli
Suggested pairing:
Juan Gil Monastrell, Jumilla '05 9.50
8.00
Sauteed Shrimp
with Lemon, White Wine, Tomatoes, and Feta
Suggested pairing: Trimbach Gewurztraminer '03 9.00
12.00
Gateau of Crab
Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw
Suggested pairing: Vina Godeval Godello, Valderras '06 9.50
12.
Salad of Romaine Lettuce
Fresh Hearts of Palm, Blue Cheese and Late Harvest Riesling Vinaigrette
Suggested pairing: Guenoc Sauvignon Blanc, Lake County '05 7.00
8.00
Seared Tuna Carpaccio
Spiced and Seared Ahi Tuna topped with a Local Tangerine and Blood Orange Salad
Suggested pairing: Villa Maria Private Bin Sauvignon Blanc, Marlborough '07 9.00
13.00
Foie Gras Ravioli
Hudson Valley Foie Gras, Duck Confit, and Consomme
Suggested pairing: Garnacha de Fuego Bodegas Ateca, Calatayud '06 7.50
14.00
Goat Cheese "Truffles"
Tomato, Cracked Pepper, and Sesame "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon, and Roasted Beets
Suggested pairing: Trimbach Gewurtztraminer, Alsace '04 9.50
9.00
Buffalo Mozzarella
Roasted Tomatoes, Organic Extra Virgin Olive Oil, 8 Year aged Balsamic Vinegar, and Basil
Suggested pairing: Chateau Lamargue Rose, Costieres de Nimes '05 8.50
9.00
Sweet Onion Bisque
with Fontina Grilled Cheese
Suggested pairing: Riesling Estate Qba Monchhof Robert Eymael, Mose-Saar-Ruwer '06 9.50
 
9.00

Entrees

Pan Roasted Halibut
with Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil Coulis
Suggested pairing: Jean-Luc Colombo "La Violette" Viognier, Rhone '06 9.00
31.00
Roasted Chicken Breast
Tanglewood Farms Chicken with Creste di Gallo Pasta, Parmesan Cream, Prosciutto de Parma, and Fresh English Peas
Suggested pairing: Masi Campofiorin, Verona '04 9.50
30.00
Grilled Swordfish Provencal
with Orzo Pasta, Grape Tomatoes, Saffron-Tomato Broth, and Clams
Suggested pairing: Guenoc Petite Sirah, North Coast '04 9.00
31.00
Braised Veal Shank
with Carrot-Potato Puree, Roasted Vegetables and Toasted Citrus Gremolada
Suggested pairing: Silverado Fantasia Sangiovese, Napa '04
16.50
39.00
Rotisserie Pork Tenderloin
with Porcini Risotto, Warm Mushroom Salad, and Truffle Vinaigrette
Suggested pairing: Valpolicella Ripasso La Colombaia, Veneto, '04 12.00
32.00
Seared Tofu
with Angel Hair Pasta, Zucchini, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis
Suggested pairing:
La Fond Syrah, Santa Rita Hills '05 12.-0
22.00
Bone-In Ribeye
with Wood-Roasted Spanish Onions, Fingerling Potatoes, Lemon Rosemary Butter, and a Veal Glace
Suggested pairing: Stonestreet Cabernet Sauvignon, Alexander Valley '04 19.00
43.00
Braised Boneless Black Angus Short Ribs
with Creamy Polenta and a Blood Orange Demi-glace
Suggested pairing: King Estate Pinot Noir, Oregon '06 13.00
37.00
Filet Giardiniere
Oak-grilled filet of Beef with House-cured Vegetables, Quattro Formaggi Crushed Potatoes, and Veal Glace Suggested pairing: BR Cohn Cabernet Sauvignon, North Coast '06 11.50
38.00

Beverages Menu

Last Check/Update: 8/6/2007

Aperitifs

Blue "Glow Tini"
Inspired by The Year of A Million Dreams
Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet and Sour, and Pineapple Juice with a Sugared Rim and Souvenir Blue Glow Cube
9.25
Pomegrante Cosmopolitan
Roth Vodka, Pama Liqueur, Splash of Cranberry
9
Citrus - Infused Martini
Stolichnaya Vodka Infused with fresh Citrus Fruits of Orange and Pineapple
7
Mango Margarita
Sauza Tequila, fresh Mango Puree, Lime Juice, and Sour Mix
6.25
Raspberry Mojito
Bacardi Razz Rum, fresh Lime, Muddled fresh Mint, Simple Syrup, with a Splash of Club Soda
7
Sommelier Martini
Roth Vodka, 100% Viognier Grapes from California
8
Grand Floridian Iced Tea
Sauza Tequila, Skyy Vodka, Bombay Gin, Bacardi Rum, Blue Curacao, Sour Mix, and Sprite
7
Citricos Bellini
Refreshing Peaches and Raspberries blended with Sparkling Wine
8.50
Melon Colada
Bacardi Rum, Coconut-Pineapple Mix, with a Splash of Midori
8

Beers
16 oz Aluminum Bottles

Budweiser Select, Michelob Ultra Amber, Michelob Ultra

Beers
12 oz Specialty Beers

Budweiser, Bud Light, Miller Lite, Heineken, Corona, Corona Light, Wild Hop Lager (organic), Widmer Hefeweizen (wheat), Peroni, Stella Artois, Samuel Adams Seasonal Brew, O'Doul's (Non-Alcoholic)

Children's Menu

Last Check/Update: 5/7/2008

Kids' Picks
Ages 9 and Under
Choice of one: 1% Milk, small bottled water or juice
soft drink substituted upon request when available

Appetizers

Romaine Salad
with Ranch dressing
3.00
Chicken Noodle Soup 3.00
Assorted Cheese Plate
with crackers
4.00
Vegetable Plate
with peanut butter dip
2.00

Entrees

Mickey-shaped pasta
wtih marinara
6.00
Grilled Beef Tenderloin
served with mashed potatoes and broccolini
14.00
Grilled Chicken Breast
served with mashed potatoes and broccolini
9.00
Pan Roasted Fish
served with roasted potatoes and broccolini
11.00
Mickey-shaped Macaroni & Cheese 6.00
Peanut butter & Jelly Sandwich
Goldfish-shaped crackers and fruit
5.00

Desserts

Create your own ice-cream sundae 5.00
Choice of ice cream
(vanilla, chocolate or strawberry)
4.00
Fruit Salad 3.00
Dalmatian Biscuits Eclairs 6.00



















































































































































































































































































[contents3]
[contents4]