Kona Café
Location: 2nd Floor of the Great Ceremonial House (Main Building)When Open: Break, Lunch and Dinner (closes between each meal)
Hours: Typically 7:30a-11a, 12p-2:30p and 5p-10p
Menus (click below to view)
Breakfast
Lunch
Dinner
Children's Breakfast
Children's Dinner
Beverages and Specialty Drinks
Desserts
Breakfast Menu
Last Check/Update: 12/3/2007
Starters
| Fresh Fruit Cup | 3.99 |
Entrees
| Tonga Toast Banana-stuffed Sourdough Bread rolled in Cinnamon Sugar with your choice of Ham, Bacon, and Sausage |
10.99 |
| Big Kahuna French Toast, Pancakes, Eggs, Home-fried Potatoes, Ham, Bacon, and Sausage |
11.99 |
| Steak and Eggs A 5oz char-grilled New York Strip Steak served with two eggs, home-fried potatoes, and biscuits |
14.49 |
| Two Eggs Your
Way with Home-fried Potatoes, Biscuit, and your choice of Ham, Bacon and Sausage |
9.99 |
| Ham and Cheese
Omelet with Home-fried Potatoes and a Biscuit |
10.49 |
|
Macadamia-Pineapple Pancakes with Macadamia Nut Butter, Pineapple Sauce, and your choice of Ham, Bacon, or Sausage |
9.99 |
| Blueberry
Pancakes with your choice of Ham, Bacon, or Sausage |
9.99 |
| Pancakes with your choice of Ham, Bacon, or Sausage |
8.99 |
| Eggs Benedict Traditional Eggs Benedict with Home-fried Potatoes |
9.99 |
| French Toast with your choice of Ham, Bacon, or Sausage |
8.99 |
| Fruit Plate Fresh seasonal Fruit, Half Muffin, and Banana-Nut Bread |
8.99 |
Kona Cocktails
| Wasabi Mary Absolut Peppar Vodka, Wasabi, Spices, and Tomato Juice |
8.00 |
| Mimosa Sparkling wine and Orange Juice |
8.00 |
Kona Coffee
| 100% Kona Coffee -- French Press Pot | 7.49 |
Kona Coffee
Take Home a Bag
| Kona Blend | 15.00 |
| 100% Kona | 40.00 |
South Pacific Smoothies
| Orange-Passion Fruit | 4.29 |
| Strawberry-Banana | 4.29 |
| Raspberry | 4.29 |
Lilikoi Juice
| Orange, Passion Fruit and Guava Blend | 3.99 |
Hot Beverage
| Kona Blend | 2.69 |
| Espresso | 3.49 |
| Cappuccino | 3.99 |
| Caffe Latte | 3.99 |
| Caffe Mocha | 4.49 |
Juices
| Orange | 2.29 |
| Apple | 2.29 |
| Cranberry | 2.29 |
| Tomato | 2.29 |
| Grapefruit | 2.29 |
| Pineapple | 2.29 |
Lunch Menu
Last Check/Update: 7/25/2008
Appetizers
| Lump Crab Cakes Pan-seared with Asian Tartar Sauce and Pineapple Relish |
10.49 |
| Sticky Wings Glazed Chicken Wings with a tangy Mustard Drizzle and Toasted Sesame Seeds |
8.49 |
| Guava-Glazed Beef Short Ribs Slow-braised Beef Ribs with Green Papaya Slaw |
9.99 |
| Kona Salad Mixed Greens, Maytag Blue Cheese, fresh Fruit, Red Onions, and Smoked Almonds with a Citrus Vinaigrett |
6.99 |
| Pot Stickers Wok-seared Duck Dumplings with a Creamy Ginger-Soy Sauce |
7.49 |
| Shrimp and Coconut Curry Soup | 6.99 |
| Chicken Noodle Soup | 6.49 |
Entrees
| Polynesian Plate Lunch - A
Traditional Hawaiian Favorite Your choice of one of the following served with sticky rice and macaroni salad: Chicken with Peanut Sauce or Teriyaki Fried Steak with Grilled Pineapple Salsa |
14.99 |
| Macadamia Nut and
Chive-crusted Mahi-Mahi served with Watercress Salad with warm Shiitake-Soy Vinaigrette and Sticky Rice |
16.99 |
| Stir-fried Asian Noodles with Sliced Chicken, Pineapple, seasonal vegetables and House-made Sweet-and-Sour Sauce can be made vegetarian upon request |
13.99 |
| Island Chicken Sandwich Grilled Chicken Breast with Bacon, Swiss Cheese, Curry-Mango Mayonnaise, and Fried Onions on a Kaiser Roll served with Asian Vegetable Slaw or Sweet Potato Chips |
13.49 |
| Beef Teriyaki Salad Mixed Greens, Carrots, Tomatoes, Chives, and Cheddar tossed with Grilled Beef Strips in a crispy Won Ton Bowl |
12.99 |
| Asian Chicken
Chop Salad Mixed Greens, Won Tons, Chicken Breast and seasonal Vegetables served with spicy Mustard Vinaigrette |
14.99 |
| Kona Club Sandwich Shaved Turkey Breast with Tomato, Avocado, Turkey Bacon, Watercress, and reduced-calorie Sweet-Chili Mayonnaise on Multigrain Bread served with Asian Vegetable Slaw or Sweet Potato Chips |
9.99 |
| Angus Chuck Kahuna Burger Char-grilled served with Bacon and your choice of Cheddar, Swiss, or American Cheese |
11.99 |
|
Asian Noodle Bowl Spiced Beef Broth with Strip Steak, Snap Peas, Carrots, Celery and Rice Noodles |
13.99 |
| Big Island Fish
Taco Seared Talapia seasoned with Smoked Paprika, Tomato Salsa, Mango Mayonnaise and Frisee served in a House-made Shell with Pasta Salad and Green Papaya Slaw |
13.99 |
| Big Island
Barbecue Pork Taco Smoked Pulled Pork slow-cooked in House-made Barbecue Sauce with Tomato Salsa, Jalapeno-Lime Sour Cream and Frisee served in a House-made Shell with Pasta Salad and Green Papaya Slaw |
11.99
|
Desserts
| Banana-Chocolate Creme Brulee with a Chocolate Spiral | 5.99 |
| Coconut Cream Kiki Tart | 5.49 |
| Kilauea Torte | 5.49 |
| No Sugar Added Apple Stack | 5.49 |
| White Chocolate Cheesecake | 5.49 |
| Chocolate Fondue | 5.99 |
| Kona Kone | 5.99 |
Dinner Menu
Last Check/Update: 7/25/2008
Appetizers
| Lump Crab Cakes Pan-seared with Asian Tartar Sauce and Pineapple Relish |
10.49 |
| Shrimp Roll Tempura Shrimp with Mango rolled in Soy Bean Nori served with Passion Fruit-Orange-Guava Sauce |
9.99 |
| Guava-glazed Beef Short Ribs Slow-braised Beef Ribs with Green Papaya Slaw |
9.99 |
| Pot Stickers Wok-seared Duck Dumplings with a Creamy Ginger-Soy Sauce |
6.99 |
| Sticky Wings Glazed Chicken Wings with a tangy Mustard Drizzle and Toasted Sesame Seeds |
7.99 |
| Kona Salad Mixed Greens, Maytag Blue Cheese, fresh Fruit, Red Onions, and Smoked Almonds with a Citrus Vinaigrette |
6.99 |
| Shrimp and Coconut Curry Soup |
6.99 |
| Chicken Noodle Soup |
6.49 |
Entrees
| Filet Mignon Served with a mashed Yukon Gold Potatoes, asparagus Simi Cabernet Sauvignon, Alexander Valley 12.00 |
28.99 |
| Pomegranate Barbecued Pork
Chop served on Pan-roasted Fingerling Potatoes and Applewood Smoked Bacon Braised Swiss Chard Navarro Correas Malbec, Mendoza 8.50 |
21.99 |
| Shrimp and Scallops Panko-breaded Shrimp and Pan-seared Scallops with Sticky Rice and Ponzu, spicy Guava, Passion Fruit, and Wasabi Cream Sauces Villa Maria Private Bin Sauvignon Blanc, Marlborough 9.00 |
20.99 |
| Slow-roasted Prime Rib served with Mashed Potatoes and Stir-fried Broccolini Shiraz, McLaren Vale 11.00 |
21.99 |
| Coconut-Almond Chicken Sauteed Chicken Breast served with Asian Greens tossed with Honey-Lime Dressing, Golden Pineapple, Strawberries, and Toasted Almonds Cline Viognier, California 8.00 |
16.49 |
| Tuna Oscar served with Fried Green Tomatoes, Tempura-fried Jumbo Crab, and Wasabi Hollandaise Pinot Blanc, Lucien Albrecht, Alsace 8.50 |
21.99 |
| Pan-Asian Noodles Asian Noodles with Sliced Chicken, seasonal Vegetables, and a House-made Vegetarian Stir-fry Sauce --Can be made vegetarian upon request-- Riesling Qba, Saint M Pflaz 8.50 |
16.99 |
| Pan-Asian Noodles with Shrimp Asian Noodles with Shrimp, seasonal Vegetables, and a House-made Vegetarian Stir-fry Sauce Riesling Qba, Saint M Pflaz 8.50 |
17.49 |
| Beef Teriyaki 10-oz Sirloin Strip grilled with Pineapple Teriyaki Glaze served with Mashed Yukon Gold Potatoes and Stir-Fried Broccoli Florets Charles Krug Merlot, Napa 10.50 |
22.49 |
| Macadamia Nut and Chive-cruisted
Mahi-Mahi served with Watercress Salad with warm Shiitake-Soy Vinaigrette and Sticky Rice Roots Original Chenin Blanc, Stellenbosch 9.00 |
20.99 |
Children's Breakfast Menu
Last Check/Update: 12/3/2007
Kids' Picks Entrees
Choice of 1 side and 1 entree
Served with choice of 1% Milk, Bottled Water or Juice.
Soft
Drinks Available Upon Request
|
Fresh Fruit Plate |
5.09 |
| Donald's Choice Choice of Side: Bacon -or- Sausage -or- Fruit Cup -and- One Egg, quacked and scrambled, with Sweet Cinnamon Toast |
5.09 |
| Mickey's
Pancakes Choice of Side: Bacon -or- Sausage -or- Fruit Cup -and- Buttermilk Pancakes shaped like the famous Mouse |
5.09 |
| Minnie's French
Toast Choice of Side: Bacon -or- Sausage -or- Fruit Cup -and- French Toast rolled in a Cinnamon Sugar |
5.09
|
| Goofy Toast Choice of Side: Bacon -or- Sausage -or- Fruit Cup -and- A fried egg in the middle of a piece of toast |
5.09 |
Children's Dinner Menu
Last Check/Update: 12/3/2007
Kids Complete Meals
These meals include one serving from each of the five food groups.
Served
with choice of 1% Milk, Bottled Water or Juice. Soft Drinks Available Upon
Request
| Grilled Fish of
the Day served with Whole Grain Pilaf, Veggies and Yogurt Parfait |
7.49 |
| Grilled Chicken
Strips with Macaroni topped with Marinara Sauce and Mozzarella served with Veggies and Fruit Salad |
7.49 |
Kids' Picks Entrees
Choice of 1 Appetizer, 1 Entree and 1 Dessert
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft
Drinks Available Upon Request
| Hot Dog Choice of Side: Garden Salad -or- Chicken Noodle Soup -AND- Choice of Dessert: Fruit Salad -or- Ice Cream Sundae |
7.49 |
| Hamburger Choice of Side: Garden Salad -or- Chicken Noodle Soup -AND- Choice of Dessert: Fruit Salad -or- Ice Cream Sundae |
7.49 |
| Macaroni and
Cheese Choice of Side: Garden Salad -or- Chicken Noodle Soup -AND- Choice of Dessert: Fruit Salad -or- Ice Cream Sundae |
7.49 |
Beverages and Specialty Drinks Menu
Last Check/Update: 7/25/2008
Non-Alcoholic
| Pirate's Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on light |
6.49 |
| Orange Passion Fruit Smoothie |
4.29 |
| Strawberry-Banana Smoothie |
4.29 |
| Raspberry Smoothie |
4.29 |
Kona Cocktails
| Blue "Glow-tini" Inspired by
The Year of a Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and-Sour, and Pineapple Juice with a Sugared Rim and souvenir Blue Glow Cube |
9.75 |
| Kona Cool Sundown A refreshing blend of Vodka, Chambord Liqueur, and Cranberry Juice |
9.25 |
| Classic Mai Tai Dark Rum, Pineapple Juice, and Citrus Juices |
8.25 |
| Lapu Lapu Myers's Rum, Bacardi 151, Orange Juice, and Sweet-and-Sour Mix served in a Fresh-cut Pineapple |
13.00 |
| Island Sunset A delicious blend of Spiced Rum, Coconut Rum, Melon, and Peach combined with our Guava Passion Fruit Juice |
7.25 |
| Malibu Macaw A combination of Malibu Coconut Rum, Midori Melon Liqueur, and Pineapple and Cranberry Juice |
8.25 |
Wine Inspired by The Year of a
Million Dreams
Chalk Hill Imagine Chardonnay, Sonoma
dry, displaying pears, red apples and toasty notes in a creamy full-bodied
finish
11.00
Specialty Beers
| Kona Fire Rock Pale Ale |
5.25 |
| Kona Longboard Lager |
5.25 |
Specialty Coffees
| Espresso |
3.49 |
| Cappuccino |
3.99 |
| Latte |
3.99 |
| Cafe Mocha |
4.49 |
| Frozen Cappuccino |
4.29 |
Desserts Menu
Last Check/Update: 7/25/2008
Desserts
| Banana Creme Brulee served with a Chocolate Spiral |
5.99 |
| Chocolate-Macadamia Nut Tart served with Vanilla Ice Cream and Caramel Rum Sauce |
5.99 |
| Kilauea Torte An explosion of warm liquid Chocolate inside Chocolate Chunk Cookie Volcano |
5.49 |
| No Sugar Added Apple Stack with Cinnamon, Sour Cream, and crisp Wontons served with Sugar Free Vanilla Ice Cream |
5.49 |
| White Chocolate Cheesecake Cheesecake with a perfect hint of White Chocolate topped with fresh strawberries, whipped cream, and a Brandy Snap |
5.49 |
| Chocolate Fondue with Tropical Fruit and House-made Cookies |
5.99 |
| Kona Kone |
5.99 |
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