Raglan Road

Hours: Lunch served 11a - 3p, Dinner served 3p - 11p, Pub Snacks 11p - 1:30a

Menus (click below to view)
Lunch
Dinner
Children's
Pub Menu

Lunch Menu

Last Check/Update: 5/8/2008

Appetizers

Soup of the Day Chefs selection of today's homemade soup	4.95
Goats Town Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens	9.95
Seared Beef Salad Seared Beef salad with a horseradish drizzle served with mixed greens and crispy fried onions	11.95
Crock 'O' Pate (serves two) Rustic chicken liver pate served with an apricot chutney	8.95
Dalkey Duo (serves two) Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce	9.95
Calamari City (serves two) Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade	9.95
Scallop Forest (serves two) Forks of battered scallops served with a lime dipping sauce	12.95
Heaven on Earth (serves two) Baby back ribs in a Guinness and honey glaze	12.95

Entrees

It's A Porker! Pork chop on an Ulster apple and potato cake served with a balsamic reduction drizzle	14.95
Steak Your Claim 5 oz strip-loin served with balsamic roasted onions and tomato chutney on an olive loaf	12.95
Tall Tale Lobster Triple Decker Maine lobster with avocado, boiled egg, cilantro, lemon juice & crisp Parma ham on toast	12.95
Keen Eye for the Shepherds Pie Contemporary twist to the traditional Shepherd's Pie (prime beef and lamb)	14.95
Bee LT Honey & tarragon marinated char grilled chicken breast with bacon, Roma tomatoes & romaine leafs	10.95
Haddock Hut Deep dish smoked haddock quiche with potato, leeks and Dubliner cheese	12.95
Fada Burger Char grilled Sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.	11.95
Fish and Chips Raglan Road's famous beer battered Fish & Chips served with their fresh tartar sauce	14.95
Stout Sausage Guinness sausage served with roasted balsamic red onion & tomato chutney on olive bread	10.95
Portobello Bridge Portobello mushroom cap sandwich with Dubliner cheese & tomato relish	10.95
Saintly Benedict Toasted muffin, Parma ham & soft poached egg finished with hollandaise sauce.	8.95
Boxty Bradan St. James Irish smoked salmon with a boxty potato cake drizzled with a chive creme fraiche	9.95

Side Dishes

Colcannon	4.50
Vegetable Medley	4.50
Buttered Asparagus	4.50
Green Beans	4.50
Creamed Corn	4.50
Home made chips (fries)	4.50
Braised cabbage	4.50
Crispy onion	4.50
Mixed Field Green Salad	4.50
Crushed Garden Peas	4.50

Dinner Menu

Last Check/Update: 5/8/2008

Appetizers

Soup of the Day Chefs selection of today's homemade soup	6.50
Drunk Chicken Whiskey and honey marinated chicken kebabs served with romaine leaves and lime dressing	8.00
Goats Town Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens	10.50
Seared Beef Salad Seared Beef salad with a horseradish drizzle served with mixed greens and crispy fried onions	12.50
Simple Smoked Salmon Choice Irish smoked salmon served with capers, shallots and creme fraiche	11.50
Crock 'O' Pate (serves two) Rustic chicken liver pate served with an apricot chutney	9.50
Dalkey Duo (serves two) Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce	10.50
Calamari City (serves two) Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade	10.50
Scallop Forest (serves two) Forks of battered scallops served with a lime dipping sauce	12.95
Heaven on Earth (serves two) Baby back ribs in a Guinness and honey glaze	12.95

Entrees

Portobello Mushroom Cap Portobello mushroom cap sandwich filled with Dubliner cheese, tomato relish and served with chips and mixed green salad	13.50
Pie in the Sky Reach new heights with our Chicken and wild mushroom Pie served with a (non-NASA) Rocket lettuce salad	17.50
Sod the Stew Beef stew infused with a hint of Guinness.	17.50
Fish and Chips Raglan Road's famous beer battered Fish & Chips served with their fresh tartar sauce	17.50
It's Not Bleedin' Chowder Potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream	23.95
Traditional Guinness & Onion Banger Pork sausage on Mash and topped with Caramelized Onions and Beef Stew	17.50
Crock 'O' Mussels 1 lb of Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth	16.95
Keen Eye for the Shepherds Pie Contemporary twist to the traditional Shepherd's Pie (prime beef and lamb)	17.50
Paddy's Pork Tasty pork loin stuffed with our homemade sausage meat drizzled with honey soy glaze. Served with buttered leeks, cabbage and mashed potatoes	20.50
Chicken and Sage Banger Tender Chicken Meat Sausage with Roasted Carrot and Potato Mash	17.50
Serious Sirloin Steak 10 oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings	24.95

Side Dishes

Colcannon	4.50
Vegetable Medley	4.50
Buttered Asparagus	4.50
Green Beans	4.50
Creamed Corn	4.50
Home made chips (fries)	4.50
Braised cabbage	4.50
Crispy onion	4.50
Mixed Field Green Salad	4.50
Crushed Garden Peas	4.50

Children's Menu

Last Check/Update: 5/8/2008

Entrees

Little Big Burger Sirloin Beefburger Char-grilled topped with Wexford Vintage Cheddar -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips	6.50
Gold'N Chicken 2 deep fried chicken goujons -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips	6.50
Dalkey Duo Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips	5.95
Atlantic Fish Fresh Atlantic fish deep fried in a crispy batter -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips	7.95
Crispy Shrimp Succulent deep fried shrimps -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips	8.95
Macaroni Cheese Macaroni Pasta with Dubliner Cheese -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips	5.95
Young Shepherd's Pie Traditional Shepherd's Pie with a contemporary twist	7.95

Dessert

Ice Cream
Vanilla Ice Cream with butterscotch sauce

2.95

Pub Menu Menu

Last Check/Update: 5/8/2008

Appetizers

Calamari City Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade	9.95
Dalkey Sausages Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce	9.95
Scallop Forest (serves two) Forks of battered scallops served with a lime dipping sauce	12.95
Big Burger Char grilled Sirloin beef burger. Add bacon and tomato chutney with Wexford Vintage cheddar. Served with fresh fried potatoes	11.95
Baby Guinness Ribs Baby back ribs in a Guinness and honey glaze.	12.95
Fish and Chips Our famous beer battered Fish & Chips served with tartar sauce	16.99
Chicken N Chips Beer battered chicken tenders with a lime dipping sauce and chips	10.95

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