House of Blues Restaurant

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Lunch & Dinner
Children's

Lunch & Dinner Menu

Last Check/Update: 5/8/2008

Appetizers

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction	10.95
Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil	10.50
Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce	9.95
Spinach and Artichoke Dip served warm with Roasted Salsa and Sour Cream and Crispy Tortilla Chips	8.95
Crispy Parmesan Fried Artichoke Hearts served with Chipotle Marinara Sauce and a Horseradish Sour Cream	9.25

Soups

Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon	cup 4.50 Bowl 6.25
Chef's Selected Soup of the Day	cup 3.95 bowl 5.75

Salads

Mixed Field Greens Salad with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	6.95
Mixed Field Greens Salad with Blackened Chicken with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	11.90
Mixed Field Greens Salad with Shrimp with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	11.90
Mixed Field Greens Salad with Grilled Chicken with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	11.90
Mixed Field Greens Salad with Grilled Salmon with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	14.00
Mixed Field Greens Salad with Flatiron Steak with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette	14.00
Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese	9.00
Traditional Caesar Salad with Blackened Chicken with Brick Oven Croutons and Fresh Grated Parmesan Cheese	13.95
Traditional Caesar Salad with Shrimp with Brick Oven Croutons and Fresh Grated Parmesan Cheese	13.95
Traditional Caesar Salad with Grilled Chicken with Brick Oven Croutons and Fresh Grated Parmesan Cheese	13.95
Traditional Caesar Salad with Grilled Salmon with Brick Oven Croutons and Fresh Grated Parmesan Cheese	17.00
Traditional Caesar Salad with Flatiron Steak with Brick Oven Croutons and Fresh Grated Parmesan Cheese	17.00
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch	5.00
House of Blues Salad with Blackened Chicken with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch	9.95
House of Blues Salad with Shrimp with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch	9.95
House of Blues Salad with Grilled Chicken with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch	9.95
House of Blues Salad with Grilled Salmon with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch	13.00
House of Blues Salad with Flatiron Steak with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch	13.00
Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro	14.25
Tossed Shrimp Remoulade Salad with Mixed Greens, Tomato, Chopped Eggs, and Kalamata Olives	14.25

Specials

Monday Paneed Chicken Breast served on a bed of tri-color Rotini Pasta with a Tabasco Cream Sauce	16.95
Tuesday Brick Oven Roasted Calzone with Andouille and Italian Sausage, Cappicola, Fresh Mozzarella and Pesto	12.50
Wednesday Smoked Center Cut Pork Chop basted with Honey Mustard Glaze and served with Mashed Potatoes and Sauteed Vegetables	22.95
Thursday Linguini with a Spicy Turkey Bolognese Sauce topped with Aged Parmesan Cheese	14.95
Friday Jumbo Gulf Shrimp and Scallop Diablo over Linguine with Parmesan Cheese and a grilled Jalapeno	18.95
Saturday Grilled 14 oz. New York Strip Steak with Bourbon Peppercorn Sauce, Mashed Potatoes and Sauteed Green Beans	25.95
Sunday Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy	19.95

Sandwiches

Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw and French Fries	10.95
The Elwood, a Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Sour Cream, Green Chilies and French Fries	9.95
Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries	10.95
All Beef "Blues Burger" served on a Toasted Sesame Seed Bun with French Fries	9.95
Add Cheese, Sauteed Mushrooms, Sauteed Onions, Bacon or Avocado	.75

Pizza

Brick Oven Roasted Pizza
with Pepperoni, Marinara and Mozzarella Cheese

10.95

Entrees

Add a House Salad	3.50
Grilled 8 oz Filet Mignon Stuffed with Tomato Compote, Basil and Goat Cheese and Topped with a Red Wine Sauce, Mashed Potatoes and Sauteed Vegetables	26.95
Seared 14 oz Rib Eye Steak with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes, Sauteed Vegetables and Crispy Onion Strings	24.95
Wild Mushroom Pasta with Shiitake, Oyster and Portobello Mushrooms, Chicken and Smoked Gouda Cheese	16.95
Penne Pasta with Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce	15.95
Grilled Chef's Selected Fish of the Day ask your Server about today's selections	19.95
Crispy Fried Chicken Tender Platter with Honey Mustard, Cajun Marmalade and Seasoned French Fries	13.25
Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans	24.95
Half Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans	14.95
Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans	19.25
Creole Seafood Jambalaya with Shrimp, Chicken, Andouille Sausage and Roasted Green Onions	18.95
Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus Tips and Green Onion Butter	20.95
Grilled Marinated Chicken Breast with a Savory Andouille-Corn Bread Pudding, Pinot Noir Sauce and Sauteed Vegetables	18.95
Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sauteed Vegetables	16.50

Sides

Skillet Baked Rosemary Cornbread with Maple Butter	6.25
French Fries	3.25
Sweet Potato Fries	3.25
Mashed Potatoes	3.25
Mashed Sweet Potatoes	3.25
Vegetable of the Day	3.25
Green Beans	3.25
Asparagus Tips	3.25

Children's Menu

Last Check/Update: 5/8/2008

Entrees

Macaroni & Cheese	6.95
Chicken Tenders with Vegetable of the Day - or - French Fries	6.95
Hot Dog with Vegetable of the Day - or - French Fries	6.95
Bayou Burger with Vegetable of the Day - or - French Fries	6.95
Pizza	7.95

Desserts

Ice cream of the day	2.95
Fresh baked Chocolate Chip Cookies	2.95
World Famous Kids Sundae	2.95

Drinks

Chocolate Milk	1.95
Coca Cola	1.95
Sprite	1.95
Cranberry Juice	1.95
Orange Juice	1.95

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