Tutto Italia Ristorante
Menus (click below to view)
Lunch
Dinner
Children's
Beverages
Lunch Menu
Last Check/Update: 5/20/2008
Appetizers
| Antipasto Misto A generous platter of appetizers and Italian specialties Serves two |
25.00 |
| Carpaccio Di Manzo Venitian Style Beef Carpaccio with a Light Mustard Sauce |
13.00 |
| Prosciutto Di Parma Ham with thin slices of Seasonal Melon |
16.00 |
| Fresh Mozzarella Vine-ripened Tomatoes, Basil, and Tuscan Olive Oil |
12.00 |
| Eggplant Caponata with Sicilian Olives and Pine Nuts, and Raisins |
12.00 |
| Insalata Mista Arugula, Radicchio and Endive, Citrus Vinaigrette |
9.00 |
| Calamari Fritti with Spicy Marinara Sauce |
13.00 |
| Minestrone Di Verdure Garden Fresh Vegetables and Ditalini Pasta Soup |
8.00 |
Insalata & Panini
| Caesar Salad Romaine, Olive Crostini, Pomodorini and Shaved Parmesan |
16.00 |
| Caesar Salad with Chicken Romaine, Olive Crostini, Pomodorini and Shaved Parmesan |
19.00 |
| PLT Panino Sandwich with Prosciutto Ham, Mozzarella, Lettuce and Tomato |
15.00 |
| Panino Toscano Con Bistecca Tuscan Beefsteak Sandwich with Balsamic Red Onions and Fontina Cheese |
19.00 |
| Insalata Di Casa Con Pollo Our Chopped Grilled Chicken with Salad Greens, Tomatoes, Beans, Olives and Citrus Dressing |
19.00 |
| Insalata Di Gamberi E
Fagiolini Shrimp and Green Bean Salad with Watercress, Mint, and an Olive Oil Vinaigrette |
21.00 |
| Asparagi, Mash E Fave Con
Pecorino "Tartufato" Asparagus, Arugula, Curly Endive, and Fava Bean Salad with Truffled Pecorino Cheese |
15.00 |
Pasta "Tutto Italia"
| Penne "Caprese" with Crushed Tomato, Fresh Mozzarella and Basil |
18.00 |
| Trofie Ligurian Pasta with Pine Nut-Basil, Pesto and Fagiolini Green Beans |
19.00 |
| Tagliolini Al Granchio Tagliolini pasta with Crabmeat, Sweet Tomato and Fresh Herbs |
27.00 |
| Tagliatelle Alla Primavera Tagliatelle Egg pasta with Zucchini, Broccoli, Peas, Mushrooms, and Tomatoes in a Light Cream Sauce |
24.00 |
| Lasagne "Al Forno" Baked Pasta with Meat Ragu, Bechamel and Parmesan |
19.00 |
| Bucatini Gratinati Italian Prosciutto Ham, Peas, and Parmesan Cream |
21.00 |
| Sacchetti Pasta Pillows filled with Ricotta and Mozzarella Cheese with Pomdoro Sauce |
19.00 |
| Spaghetti with Clams, Cherry Tomatoes, Garlic, and Parsley |
23.00 |
| Spaghetti with Veal Meatballs and Pomodoro Sauce |
19.00 |
Pesce E Carne
| Grigliata Di Pesce Con
Salmoriglio Grilled Prawns, Striped Bass, Salmon |
27.00 |
| Salmone "Al Forno" Baked Salmon Filet over Fagiolini Beans with a Fresh Tomato Relish |
24.00 |
| Battuna Di Pollo Grilled Chicken Breast "Paillard" with a Salad of Grilled Eggplant, Zucchini and Arugula |
24.00 |
| Chicken Cutlet Milanese with Baby Arugula Salad and Heirloom Tomatoes |
24.00 |
| Costoletta Di Maiale 10 oz Grilled Pork Chop, with Broccoli Rabe and "Mostarda di Mele Campanine" |
28.00 |
| Tagliata Di Manzo with Fennel and Arugula Salad |
30.00 |
Side Dishes
| Assorted Market Fresh Side Dishes | 8.00 |
Dinner Menu
Last Check/Update: 5/20/2008
Assaggini
|
Verdure, Olive "Giardiniera" Pane Di Casa with Tuscan Olive Oil - Herb and Parmesan Grissini Breadsticks |
� |
Appetizers
| Grand Antipasto Misto �Chefs selection of various appetizers and Italian specialties, generous platter served family-style Serves two |
29.00 |
| Affettati Misti Artisanal Italian Salami, Prosciutto and Capicollo ham with Mustard Fruit relish |
16.00 |
| Prosciutto Di Parma Ham with thin slices of Seasonal Melon |
18.00 |
| Carpaccio Di Manzo Venitian Style Beef Carpaccio with a Light Mustard Sauce |
18.00 |
| Eggplant Caponata with Sicilian Olives and Pine Nuts, and Raisins |
14.00 |
| Caesar Salad Romaine, Olive Crostini, Pomodorini and Shaved Parmesan |
13.00 |
| Fresh "Bufala" Mozzarella Vine-ripened Tomatoes, Basil, and Tuscan Olive Oil |
15.00 |
| Insalata Mista Arugula, Radicchio and Endive, Citrus Vinaigrette |
12.00 |
| Galantina Di Pollo Cold Chicken Breast rolled with Prosciutto "Cotto" and Carrots with Greens Salad |
14.00 |
| Calamari Fritti with Spicy Marinara Sauce |
13.00 |
| Minestrone Di Verdure Garden Fresh Vegetables and Ditalini Pasta Soup |
8.00 |
Pasta "Tutto Italia"
| Bucatini Gratinati Italian Prosciutto Ham, Peas, and Parmesan Cream |
24.00 |
| Lasagne "Al Forno" Baked Pasta with Meat Ragu, Bechamel and Parmesan |
24.00 |
| Tagliolini Con Granchio,
Pomodorini Alle Erbe Taliolini Pasta topped with Crabmeat with Sweet Tomato and Garlic |
27.00 |
| Sacchetti Pasta Pillows filled with Ricotta and Mozzarella Cheese with Pomdoro Sauce |
25.00 |
| Tagliatelle Alla Primavera Tagliatelle Egg pasta with Zucchini, Broccoli, Peas, Mushrooms, and Tomatoes in a Light Cream Sauce |
24.00 |
| Paccheri Pasta tubes with Calamari, Green Peas, Herbs and Olive Oil |
25.00 |
| Penne "Caprese" with Crushed Tomatoes, Mozzarella Cheese, and Basil |
24.00 |
| Cannelloni "Al Forno" Baked with Spinach, Ricotta, Bechamel and Parmesan Cheese |
24.00 |
| Spaghetti with Veal Meatballs and Pomodoro Sauce |
19.00 |
Pesce E Carne
| Fish Filet "alla'acqua pazza" with Clams, Tomato, Capers, and Olives |
34.00 |
| Salmone "Al Forno" Baked Salmon Filet over Fagiolini Beans with a Fresh Tomato Relish |
24.00 |
| Branzino in Padella Striped Bass Filet with Sweet Tomatoes, Zucchini and Sardinian "Fregola" |
35.00 |
| Costoletta Di Maiale 10 oz Grilled Pork Chop, with Broccoli Rabe and "Mostarda di Mele Campanine" |
28.00 |
| Petto Di Pollo Oven Roasted Chicken Breast with Tomatoes and Mozzarella, served with Roasted Potaotes |
26.00 |
| Pollo Al Mattone Roasted-Pressed Chicken Marinated with Lemon, Herbs, and Hot Red Pepper |
26.00 |
| Tagliata Di Manzo with Fennel and Arugula Salad |
30.00 |
Side Dishes
| Assorted Market Fresh Side Dishes | 10.00 |
Children's Menu
Last Check/Update: 5/20/2008
Kids' Picks
Ages 9 and Under
Choice of two: Grapes, Carrot Sticks or Applesauce
Choice of one: 1% Mickey Milk, small bottled water or 100% apple juice
Refills not included
Appetizers
| Seasonal Fruit Cocktail | 6.00 |
| Mixed Green Salad | 6.00 |
| Mozzarella Sticks | 6.00 |
Entrees
| Pizzetta with Mozzarella Cheese and Tomatoes |
9.50 |
| Grilled Chicken with Vegetables |
9.50 |
| Spaghetti with Meatballs and Parmesan |
9.50 |
| Penne Alla Panna with Cream and Parmesan |
9.50 |
Desserts
| Italian Gelato Sundae Chocolate Sauce and Banana |
5.00 |
| Italian Gelati | 5.00 |
| Italian Sorbetto | 5.00 |
| Spuma Di Cioccolato Chocolate Mousse |
5.00 |
Beverages
| Soda | 2.50 |
| Wild Berry Granita | 3.50 |
Beverages Menu
Last Check/Update: 5/20/2008
Specialty Alcoholic Beverages
| Bellini Prosecco and Peach |
10.00 |
| Rossini Prosecco and Strawberry |
10.00 |
| Campari and Soda | 10.00 |
| Frizzante Campari, Mandarin Juice and Prosecco |
12.00 |
| Carpano Punt E
Mes Vermouth |
10.00 |
| Aperol Sour Cocktail | 12.00 |
| Prosecco Sparkling Wine | Glass
8.00 Bottle 28.00 |
| Pomegranate Cosmopolitan | 12.00 |
| Red Passion Campari, Grapefruit and Soda |
12.00 |
| Italian
Margherita with Limoncello and Grappa |
10.00 |
| Espresso Coffee Martini | 12.00 |
Beer
| Moretti | 5.50 |
| La Rossa Double Malt |
8.00 |
| Corona | 5.50 |
| Bud Light | 5.50 |
| Michelob Ultra | 5.50 |
Non-Alcoholic Beverages
| San Pellegrino | 5.00 |
| Panna | 6.50 |
| Fresh Brewed Iced Tea | 4.50 |
| Melograno Splash Pomegranate Juice, Ice and Soda |
4.50 |
| Soda | 3.00 |
| Aranciata | 4.50 |
| Limonata | 4.50 |
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