Le Cellier Steakhouse
Location: Near O Canada!When Open: Lunch and Dinner (closes between meals)
Hours: Typically 11:30a-3:30p and 4:30p-9p
Menus (click below to view)
Lunch
Dinner
Children's Menu
Beverages
Lunch Menu
Last Check/Update: 5/20/2008
Appetizers
| Duck Two Ways Duck Confit and Rillettes with Marinated Green Apples and Apple Gastrique |
12.99 |
| Prince Edward
Island Mussels with a broth of Coconut Milk, Celery, Shallots, Ginger, Garlic and Rice Wine |
11.99 |
| Spicy Chicken
and Chipotle Sausage with Roasted Corn Polenta and Sweet Onion Jam |
9.99 |
| Canadian Cheddar
Cheese Soup Moosehead® Beer and Smoked Bacon |
Cup
5.49 Bowl 6.99 |
| Shrimp Cocktail with Seaweed Salad and Homemade Cocktail Sauce |
10.99 |
| Beefsteak
Tomato Stack with Caramelized Onions, Cucumbers, Crumbled Blue Cheese and Yuzu Vinaigrette |
8.99 |
| Cold Watermelon
Soup garnished with Spiced Shrimp |
Cup
5.49 Bowl 6.99 |
Sandwiches
| Salmon "BLT" with Grilled Salmon, Vine-ripened tomato, pancetta, watercress, and chive sour cream Served with your choice of Potato Salad or French Fries Add smoked bacon or sauteed mushrooms 1.00 each Suggested Pairing: Trois Pistoles |
15.99 |
| Shaved Prime Rib
Sandwich on a Toasted Ciabatta with Black Diamond Cheddar Cheese and Horseradish Cream Sauce Served with your choice of Potato Salad or French Fries Add smoked bacon or sauteed mushrooms 1.00 each Suggested Pairing: La Fin du Monde |
14.99 |
| Open-faced Grilled Chicken
Breast Sandwich topped with Roasted Peppers and Gruyere with Sage Bechamel Sauce Served with your choice of Potato Salad or French Fries Add smoked bacon or sauteed mushrooms 1.00 each Suggested Pairing: Blanche de Chambly |
13.99 |
| Grilled Steak
Burger topped with Homemade Onion Ketchup and Choice of Cheddar or Blue Cheese Served with your choice of Potato Salad or French Fries Add smoked bacon or sauteed mushrooms 1.00 each Suggested Pairing: Maudite |
12.49 |
Entree Salads
| Grilled Chicken
Caesar Romaine Lettuce, Parmesan, Sourdough Croutons, and a creamy Caesar dressing Suggested Pairing: Jackson-Triggs Chardonnay, Okanagan Valley |
13.99 |
| Grilled Steak
Salad with Watercress, Onions, Fennel, Roasted Tomatoes, and Goat Cheese with a White Balsamic Vinaigrette Suggested Pairing: Chateau Ste, Michelle Syrah, Washington |
15.99 |
Entrees
| Pan Seared
Halibut topped with Tomato Confit served over Braised Red Beets Suggested Pairing: Mission Hill Chardonnay, Okanagan Valley |
24.99 |
| Le Cellier
Mushroom Filet Mignon served with Wild Mushroom Risotto and finished with White Truffle-Herb Butter Sauce Suggested Pairing: St. David's Bench Merlot, Niagara Peninsula |
25.99 |
| New York Strip
Steak topped with Bercy Butter and served with Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes Suggested Pairing: Chateau des Charmes Cabernet-Merlot, Niagara Peninsula |
29.99 |
| Porcini Mushroom
Ravioli topped with Seasonal Mushrooms and Watercress - Sweet Onion Salad with Mushroom Broth Suggested Pairing: Malivoire Gamay, Niagara Peninsula |
19.99 |
| Seared King
Salmon served over Orzo Vegetable Salad with Tomato Vinaigrette Suggested Pairing: King Estate Pinot Noir, Eugene, Oregon |
21.99 |
Sides and Sauces
| Oven Roasted Wild Mushrooms | 4.29 |
| Bearnaise Sauce | 2.99 |
| Grilled Asparagus | 3.99 |
| Creamed Spinach Gratinee | 3.99 |
| Cream Cheese Mashed Potatoes | 3.49 |
| Veal Demi-Glace | 2.99 |
| Wild Mushroom Risotto | 3.99 |
| Baked Macaroni & Cheese | 3.49 |
Desserts
| Chocolate on
Chocolate Whiskey Cake Chocolate Cake brushed with Canadian Whiskey, layered with Chocolate Mousse, finished with Honey Thyme Anglaise |
7.99 |
|
Maple Crème
Brûlée Maple Crème Brûlée with Carmelized Maple Sugar and Cinnamon Whipped Cream |
6.99 |
| Seasonal
Sorbet Refreshing Sorbet |
6.49 |
| Cheesecake with fresh seasonal fruit compote |
6.99 |
Dinner Menu
Last Check/Update: 5/20/2008
Appetizers
| Duck Two Ways Duck Confit and Rillettes with Marinated Green Apples and Apple Gastrique |
12.99 |
| Prince Edward
Island Mussels with a broth of Coconut Milk, Celery, Shallots, Ginger, Garlic and Rice Wine |
11.99 |
| Spicy Chicken
and Chipotle Sausage with Roasted Corn Polenta and Sweet Onion Jam |
9.99 |
| Canadian Cheddar
Cheese Soup Moosehead® Beer and Smoked Bacon |
Cup
5.49 Bowl 6.99 |
| Beefsteak
Tomato Stack with Caramelized Onions, Cucumbers, Crumbled Blue Cheese and Yuzu Vinaigrette |
8.99 |
| Shrimp Cocktail with Seaweed Salad and Homemade Cocktail Sauce |
10.99 |
| Cold Watermelon
Soup garnished with Spiced Shrimp |
Cup
5.49 Bowl 6.99 |
| Steakhouse Caesar Romaine Lettuce, Parmesan, Sourdough Croutons, and a creamy Caesar dressing |
6.99 |
| Mixed Field Greens Crumbled Blue Cheese and White Balsamic Vinaigrette |
6.99 |
Entrees
| Lemon
Mustard-basted All Natural Chicken with Cream Cheese Mashed Potatoes and Roasted Vegetables finished with Mustard-Chicken Broth Suggested Pairing: Chateau Ste. Michelle Chardonnay, Columbia Valley, Washington |
20.99 |
| New York Strip
Steak topped with Bercy Butter and served with Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes Suggested Pairing: Chateau des Charmes Cabernet-Merlot, Niagara Peninsula |
34.99 |
| Herb-crusted
Prime Rib with Roasted Yukon Potatoes finished with Au Jus and Horseradish Cream Sauce Suggested Pairing: Jackson-Triggs Cabernet Sauvignon, Okanagan Valley |
25.99 |
| Le Cellier
Mushroom Filet Mignon served with Wild Mushroom Risotto and finished with White Truffle-Herb Butter Sauce Suggested Pairing: St. David's Bench Merlot, Niagara Peninsula |
34.99 |
| Pan Seared
Halibut topped with Tomato Confit served over Braised Red Beets Suggested Pairing: Mission Hill Chardonnay, Okanagan Valley |
24.99 |
| Chili-seared
Pork Tenderloin with Pickled Vegetables and Udon Noodles tossed with Peanut Sauce Suggested Pairing: Mission Hill Syrah, Okanagan Valley |
21.99 |
| Porcini Mushroom
Ravioli topped with Seasonal Mushrooms and Watercress - Sweet Onion Salad with Mushroom Broth Suggested Pairing: Malivoire Gamay, Niagara Peninsula |
19.99 |
| Seared King
Salmon served over Orzo Vegetable Salad with Tomato Vinaigrette Suggested Pairing: King Estate Pinot Noir, Eugene, Oregon |
21.99 |
Sides and Sauces
| Oven Roasted Wild Mushrooms | 4.29 |
| Bearnaise Sauce | 2.99 |
| Grilled Asparagus | 3.99 |
| Creamed Spinach Gratinee | 3.99 |
| Cream Cheese Mashed Potatoes | 3.49 |
| Veal Demi-Glace | 2.99 |
| Wild Mushroom Risotto | 3.99 |
| Baked Macaroni & Cheese | 3.49 |
Desserts
| Chocolate on
Chocolate Whiskey Cake Chocolate Cake brushed with Canadian Whiskey, layered with Chocolate Mousse, finished with Honey Thyme Anglaise |
7.99 |
|
Maple Crème
Brûlée Maple Crème Brûlée with Carmelized Maple Sugar and Cinnamon Whipped Cream |
6.99 |
| Seasonal
Sorbet Refreshing Sorbet |
6.49 |
| Cheesecake with fresh seasonal fruit compote |
6.99 |
Children's Menu Menu
Last Check/Update: 5/20/2008
Kids Complete Meals
These meals include one serving from each of the five food groups. Served
with choice of 1% Milk, Bottled Water or Juice. Soft Drinks Available Upon
Request
| Pizza with Mozzarella and Diced Chicken (optional) served with Veggies and Brown-Sugar Apples |
7.59 |
| Beef and
Macaroni with Marinara Sauce and topped with Mozzarella served with Veggies and Fruit Salad |
7.59 |
Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice. French Fries and Soft
Drinks Available Upon Request
|
Pasta with Tomato Sauce |
7.59 |
| Hot Dog Choice of Side: Carrot and Celery Sticks -or- Canadian Cheddar Soup Choice of Dessert: Fruit Cup -or- Ice Cream Sundae |
7.59 |
| Grilled Steak Choice of Side: Carrot and Celery Sticks -or- Canadian Cheddar Soup Choice of Dessert: Fruit Cup -or- Ice Cream Sundae |
9.59 |
Beverages Menu
Last Check/Update: 5/20/2008
Non-Alcoholic Specialties
| Pirate's Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light |
6.49 |
| Chocolate-Raspberry Shake | 4.29 |
| Mango Smoothie with a splash of Cranberry | 4.29 |
| Sour Apple Freeze | 3.99 |
Specialty Drinks
| Blue "Glow-tini" inspired
by The Year of a Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and-Sour, and Sugared Rim and souvenir Blue Glow Cube |
9.75 |
| Vodka Martini Traditionally created with Iceberg Vodka and Dry Vermouth finished with Olives or Twist |
7.25 |
| Torontopolitan A delicious combination of Iceberg Vodka, Chambord, Cranberry and Orange Juices, and garnished with a Cherry |
9.25 |
| Le Cellier Caesar A Canadian favourite featuring Iceberg Vodka, Clamato Juice, and a blend of seasonings |
6.50 |
Traditional Beers
| Canadian Unibroue La Fin Du Monde, Maudite, Blanche de Chambly, Trois Pistoles |
6.25 |
| Molson Canadian | 5.25 |
| Labatt Blue | 5.25 |
| Labatt Light Blue | 5.25 |
| Draft Moosehead Pale Ale | 4.25 |
Wines By the Glass
| Sparkling Wine Domaine Ste. Michelle Blanc de Blanc NV, Washington |
8.00 |
| Assorted Whites | 7.00 - 13.00 |
| Assorted Reds | 7.00 - 13.00 |
| Dessert 3 oz Pour | 17.00 - 20.00 |
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