Chefs de France
Location: Entrance of FranceWhen Open: Lunch and Dinner (closes between meals)
Hours: Typically 12p-3p and 5p-9p
Menus (click below to view)
Lunch
Dinner
Beverages
Children's Menu
Lunch Menu
Last Check/Update: 2/2/2009
The French Menu: 19.95
Soupe a l'oignon gratinee: The classic onion soup topped with Gruyere cheese
Croque monsieur et sa salda verte: The classic French toasted ham and cheese sandwich served with a green salad
Creme brulee: Vanilla Creme brulee and a madeleine
Les Tartes des Chefs: Original flatbreads from the brick oven
| A la flamme Alsacienne Alsace specialty, cream fraiche, onion and bacon | 8.25 |
| Tomate et fromage de chevre Tomato and goat cheese | 8.95 |
| Champignons sauvages et quatre fromages Wild mushrooms and four cheeses | 8.75 |
Appetizers
| Cassolette d'escargots de Bourgogne au beurre persille Casserole of Burgundian escargots baked in parsley and garlic butter | 9.75 |
| Tartare de saumon legerement fume, sauce moutarde Tartare of raw salmon lightly smoked, dill and honey mustard sauce | 9.95 |
| Soupe du jour Soup of the day | 4.95 |
| Bisque de homard Lobster Bisque | 6.25 |
| Soupe a l'oignon gratinee The classic onion soup topped with Gruyere cheese | 5.95 |
| Salade maison Selected greens, house dressing | 4.95 |
| Assiette de fromages de France Imported cheese plate | 8.95 |
| Assiette campagnarde Rustic Assortment of French pates and charcuteries | 9.95 |
Salads, Sandwiches, Crepes and Quiche
| Salade Nicoise Salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing | 15.75 |
| Salade de chevre chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad | 11.95 |
| Mahi-Mahi sandwich, pommes frites et sauce tartare Mahi-Mahi in Mediterranean bread, braised peppers and onions, French fries and tartar sauce | 13.95 |
| Crepe Basquaise Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad | 12.75 |
| Croque monsieur et sa salade verte The classic French toasted ham and cheese sandwich served with a green salad | 12.25 |
| Quiche Lorraine The famous Ham & Cheese quiche served with a mixed green salad | 11.95 |
Vegetarian Entrees
| Lasagnes de legumes du soleil a l'huile d'olive au thym Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta | 14.75 |
| Gratin de macaroni Baked Macaroni with cream and gruyere cheese | 14.25 |
Entrees
| Filet de saumon aux lentilles vertes et au lard fume Broiled salmon with green lentils and smoked bacon | 19.75 |
| Steack hache Angus, champignons et bearnaise, salade ou frites 1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries | 15.95 |
| Plat de cote de boeuf au cabernet avec pates Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms | 19.95 |
| Demi poulet fermier roti pommes puree au basilic et tomate braisee Half of an all natural roasted chicken, basil mashed potatoes and braised tomato | 16.95 |
Dinner Menu
Last Check/Update: 2/2/2009
The French Menu
Soupe a'loignon gratinee: The classic onion soup topped with Gruyere cheese
Demi poulet fermier roti, pommes puree au basilic et tomate braisee: Half of an all natural roasted chicken, basil mashed potatoes and braised tomato
Creme brulee: Vanilla creme brulee and a madeleine
33.95
Available until 7:00pm
Appetizers
| Cassolette d'escargots de Bourgogne au beurre persille Casserol of Burgundian escargots baked in parsley and garlic butter | 10.95 |
| Tartare de saumon legerement fume, sauce moutarde Tartare of raw Salmon lightly smoked with cucumber dill and honey mustard sauce | 11.50 |
| Assiette campagnarde Rustic Assortment of French pates and charcuteries | 9.95 |
Les Tartes des Chefs: Original flatbreads from the brick oven
| A la flamme, Alsacienne Alsace specialty, cream fraiche, onion and bacon | 8.95 |
| Tomate et fromage de chevre Tomato and goat cheese | 9.75 |
| Champignons sauvages et quatre fromages Wild mushrooms and four cheeses | 9.25 |
Soups and Salads
| Bisque de homard Lobster Bisque | 6.95 |
| Soupe a l'oignon gratinee The classic onion soup topped with Gruyere cheese | 6.50 |
| Soupe du jour Soup of the day | 5.95 |
| Salade maison Selected greens, house vinaigrette dressing | 5.95 |
| Salade de chevre chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad | 8.50 |
Vegetarian Entrees
| Lasagnes de legumes du soleil a l'huile d'olive au thym Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta | 19.95 |
| Gratin de macaroni Baked Macaroni with cream and gruyere cheese | 18.95 |
Entrees
| Noix de Saint Jacques et gambas a la nage, riz complet Sauteed scallops and black tiger shrimp served with lemon butter, vegetable and fresh herb sauce, black pearl rice | 29.95 |
| Thon poele Basquaise, pomme allumettes et sauce tartare Seared tuna (rare) sliced on a bed of braised peppers and onions, matchstick potatoes and tartar sauce | 28.95 |
| Filet de saumon aux lentilles vertes et au lard fume Broiled salmon with green lentils and smoked bacon | 27.95 |
| Cassoulet Traditional French Cassoulet with braised lamb, pork sausage, bacon and white beans | 26.95 |
| Plat de cotes de boeuf au cabernet avec pates Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms | 28.95 |
| Demi poulet fermier rote, pommes puree au basilic et tomate grillee Half of an all natural roasted chicken, basil mashed potatoes and grilled tomato | 25.95 |
| Canard au miel, haricots vert et pommes de terre douce Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce | 29.95 |
| Filet de boeuf grille, sauce au poivre noir, Gratin Dauphinois et haricots verts Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans | 33.95 |
Beverages Menu
Last Check/Update: 8/14/2007
Aperitifs & Alcoholic Beverages
| Cocktail des
Chefs Blanc de Blanc Sparkling wine and black currant |
9.75 |
| Dubonnet White
or Red Sweet or dry vermouth served on the rocks |
6.00 |
| Kir au Cassis White wine and black currant |
6.75 |
| Vermouth Cassis Vermouth and black currant |
6.95 |
| Pernod - Ricard Anise aperitif with water over ice |
7.95 |
| Biere
Kronenbourg 1664 French beer - bottled |
5.75 |
| Coupe de Champagne Mumm Brut | 13.95 |
| Kir Royal Champagne and Black Currant |
14.25 |
Carte des Vins
| Marquis de Perlade, Blanc de Blanc |
Bottle 40 Glass 7.50 |
| Champagne Mumm Cordon Rouge |
Bottle 69 Glass 13.95 |
| Assorted French Wines - White |
Bottle 26 - 49 Glass 6.50 - 11.95 |
| Assorted French Wines - Red |
Bottle 24 - 79 Glass 5.95 - 11.95 |
Non Alcoholic & Specialty Beverages
| Coca-cola Classic, Sprite, Caffeine-free Diet Coke, Nestea Iced Tea, Milk, Orange Juice | 2.75 |
| Selection of Teas | 2.75 |
| Coffee | 2.75 |
| Cafe Espresso | 3.25 |
| Cafe Cappuccino | 3.75 |
| Evian 1 liter | 5.95 |
| Perrier - small 330ml | 2.95 |
| Perrier - large 750ml | 5.95 |
| Orangina Imported French orange soda |
3.95 |
| Lorina Imported French sparkling clear Limonade |
4.50 |
| Lorina Imported traditional pink Lemonade |
4.50 |
| Bel Normande Imported French Sparkling Apple Cider |
4.50 |
Children's Menu Menu
Last Check/Update: 2/2/2009
Appetizers
| Friand au Fromage Cheese Puff Pastry | 4.00 |
| Salade Verte Mixed Green Salad | 3.00 |
Entrees
| Blanc de Poulet aux Nouilles Breaded chicken strip served with pasta | 7.00 |
| Croquette de Boeuf en Brioche Ground beef steaks in a brioche bun, served with French fries | 8.00 |
| Filet de Limande Saute avec Haricots Vert et Tomates Pan roasted flounder served with green beans and tomatoes | 8.00 |
Dessert
| Choix de Glace ou Sorbet Choice of Ice Cream or Sorbet (Vanilla, Chocolate, Sorbet of the day) | 3.00 |
| Biscuit au chocolat Chocolate Chip Cookie | 2.50 |
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