Chefs de France
Location: Entrance of FranceWhen Open: Lunch and Dinner (closes between meals)
Hours: Typically 12p-3p and 5p-9p
Menus (click below to view)
Lunch
Dinner
Beverages
Children's Menu
Lunch Menu
Last Check/Update: 5/20/2008
The French Menu: $19.95
The classic onion soup topped with Gruyere cheese
The classic French toasted ham and cheese sandwich with a green salad
Vanilla Creme brulee, pistachio madeleine
Appetizers
| Les Tartes des Chefs Original flatbreads from the brick oven |
|
| A la flame
Alsacienne Alsace specialty, cream fraiche, onion and bacon |
7.50 |
| Tomate et
fromage de chevre Tomato and goat cheese |
8.25 |
| Champignons
sauvages et quatre fromages Wild mushrooms and four cheeses |
7.95 |
| Cassolette
d'escargots de Bourgogne au beurre persille Casserole of Burgundian escargots baked in parsley and garlic butter |
8.25 |
| Tartare de
saumon legerement fume, sauce moutarde Tartare of raw salmon lightly smoked dill and honey mustard suace |
8.75 |
| Soupe du Jour Soup of the day |
4.75 |
| Bisque de
homard Lobster Bisque |
5.50 |
| Soupe a
l'oignon gratinee The classic onion soup topped with Gruyere cheese |
5.25 |
| Salade maison Selected greens, house dressing |
4.25 |
| Assiette de
fromages de France Imported cheese plate |
8.25 |
| Assiette
campagnarde Rustic Assortment of French pates and charcuteries |
9.25 |
Salade, Sandwiche, Crepe et Quiche
| Salad Nicoise Salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing Suggested Pairing: Rose, Cotes de Provence, Domaine Caseneuve 8.75 |
14.75 |
| Salade de
chevre chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad Suggested Pairing: Red, Chateau Beauregard Ducort 9.25 |
10.95 |
| Crepe Basquaise Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad Suggested Pairing: White, Bourgogne Blanc, Signe 10.25 |
11.75 |
| Pain Bagnat The sandwich from the French Riviera. Layers of tuna, cucumber, tomato and pepper, potato chips Suggested Pairing: White, Chardonnay, Chefs Selection 6.50 |
11.95 |
| Croque monsier et sa salade
verte The classic French toasted ham and cheese sandwich served with a green salad Suggested Pairing: Red, Merlot, Chefs Selection 6.00 |
11.25 |
| Quiche Lorraine The famous Ham and Cheese quiche served with a mixed green salad Suggested Pairing: Red, Cabernet Sauvignon, Chefs Selection 5.95 |
10.95 |
Vegetarian Entrees
| Lasagnes de legumes du soleil
a l'huile d'olive au thym Zucchini, eggplant and tomato baked into thin layers of pasta Suggested Pairing: Rose, Cotes de Provence, Domaine Caseneuve 8.75 |
13.75 |
| Gratin de macaroni Baked Macaroni with cream and gruyere cheese Suggested Pairing: Red, Merlot, Chefs Selection 6.00 |
13.95 |
Entree
| Filet de saumon,
crepe de pommes de terre - Coulis de poivrons rouge Broiled salmon on a potato pancake with red pepper sauce Suggested Pairing: White, Pinot Blanc, Pierre Sparr 9.00 |
18.95 |
| Steack hache Angus,
champignons et Bearnaise, frites* 1/2 lb Angus hamburger with confit onions, mushroom duxelle, tomatoes and Bearnaise on artisan bread, salad or French fries Suggested Pairing: Rose, Cotes de Provence, Domaine Caseneuve 8.75 |
15.95 |
| Plat de cote de
beouf au cabernet sur un lit de polenta Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms Suggested Pairing: Red, Chateau Beauregard Ducort 9.25 |
19.95 |
| Demi poulet fermier a la
broche pommes puree au basilic et tomate braisee Half of an all natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato Suggested Pairing: Red, Beaujolais, G Duboeuf 6.95 |
16.95 |
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Dinner Menu
Last Check/Update: 5/20/2008
The French Menu: $32.95
The classic onion soup topped with Gruyere cheese
Half of an all natural rotisserie chicken with basil mashed potatoes and braised
tomato
Vanilla Creme brulee with madeleine
Available until 7:00p
Appetizers
| Les Tartes des Chefs Original flatbreads from the brick oven |
|
| A la flame
Alsacienne Alsace specialty, cream fraiche, onion and bacon |
8.50 |
| Tomate et
fromage de chevre Tomato and goat cheese |
9.25 |
| Champignons
sauvages et quatre fromages Wild mushrooms and four cheeses |
8.95 |
| Cassolette
d'escargots de Bourgogne au beurre persille Casserole of Burgundian escargots baked in parsley and garlic butter |
9.95 |
| Tartare of raw salmon lightly smoked dill and honey mustard suace | 10.50 |
| Assiette de
fromages de France Imported cheese plate |
9.95 |
| Assiette
campagnarde Rustic Assortment of French pates and charcuteries |
9.75 |
Potages
| Soupe du Jour Soup of the day |
5.50 |
| Bisque de
homard Lobster Bisque |
6.25 |
| Soupe a
l'oignon gratinee The classic onion soup topped with Gruyere cheese |
5.95 |
Salades
| Salade maison Selected greens, house dressing |
5.25 |
| Salade de
chevre chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad |
7.95 |
Poissons
| Noix de Saint
Jacques et gambas sautees Flan d'espinards, sauce a l'oseille Sauteed scallops and black tiger shrimp served with spinach flan and sorrel sauce Suggested Pairing: White, Sancerre, Hubert Brochard 13.00 |
28.95 |
| Thon poele aux
olives et pommes allumettes* Seared tuna (rare) sliced and served wtih olives and caper sauce, fresh greens and shoestring fries Suggested Pairing: White, Pinot Blanc, Pierre Sparr 9.00 |
27.95 |
| Filet de saumon,
crepe de pommes de terre Couils de poivrons rouge Grilled salmon on a potato pancake with red pepper sauce Suggested Pairing: White, Pouilly Fuisse, Paul Bocuse 13.00 |
26.95 |
Vegetarian Entrees
| Lasagnes de legumes du soleil
a l'huile d'olive au thym Zucchini, eggplant and tomato baked into thin layers of pasta Suggested Pairing: Rose, Cotes de Provence, Domaine Caseneuve 8.75 |
18.95 |
| Gratin de macaroni Baked Macaroni with cream and gruyere cheese Suggested Pairing: Red, Merlot, Chefs Selection 6.00 |
17.95 |
Viandes
| Jarret d'agneau
aux haricots blanc Braised lamb shank with navy beans Suggested Pairing: Red, Cotes du Rhones, JL Colombo 7.95 |
25.95 |
| Plat de cote de
beouf au cabernet sur un lit de polenta Beef short ribs braised in Cabernet on a bed of polenta and baby carrots Suggested Pairing: Red, Chateau Haut Mondain, Bordeaux 10.95 |
26.95 |
| Demi poulet fermier a la
broche pommes puree au basilic et tomate braisee Half of an all natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato Suggested Pairing: Red, Beaujolais, G Duboeuf 6.95 |
24.95 |
| Canard au miel,
haricots vert et pommes de terre douce Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce Suggested Pairing: Red, Bourgnogne Rouge, Signe 10.25 |
27.95 |
| Filet de boeuf
grille, sauce au poivre noir Gratin Dauphinois et haricots verts Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans Suggested Pairing: Red, Ch Beauregard Ducourt, Bordeaux 9.25 |
31.95 |
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Beverages Menu
Last Check/Update: 8/14/2007
Aperitifs & Alcoholic Beverages
| Cocktail des
Chefs Blanc de Blanc Sparkling wine and black currant |
9.75 |
| Dubonnet White
or Red Sweet or dry vermouth served on the rocks |
6.00 |
| Kir au Cassis White wine and black currant |
6.75 |
| Vermouth Cassis Vermouth and black currant |
6.95 |
| Pernod - Ricard Anise aperitif with water over ice |
7.95 |
| Biere
Kronenbourg 1664 French beer - bottled |
5.75 |
| Coupe de Champagne Mumm Brut | 13.95 |
| Kir Royal Champagne and Black Currant |
14.25 |
Carte des Vins
| Marquis de Perlade, Blanc de Blanc |
Bottle 40 Glass 7.50 |
| Champagne Mumm Cordon Rouge |
Bottle 69 Glass 13.95 |
| Assorted French Wines - White |
Bottle 26 - 49 Glass 6.50 - 11.95 |
| Assorted French Wines - Red |
Bottle 24 - 79 Glass 5.95 - 11.95 |
Non Alcoholic & Specialty Beverages
| Coca-cola Classic, Sprite, Caffeine-free Diet Coke, Nestea Iced Tea, Milk, Orange Juice | 2.75 |
| Selection of Teas | 2.75 |
| Coffee | 2.75 |
| Cafe Espresso | 3.25 |
| Cafe Cappuccino | 3.75 |
| Evian 1 liter | 5.95 |
| Perrier - small 330ml | 2.95 |
| Perrier - large 750ml | 5.95 |
| Orangina Imported French orange soda |
3.95 |
| Lorina Imported French sparkling clear Limonade |
4.50 |
| Lorina Imported traditional pink Lemonade |
4.50 |
| Bel Normande Imported French Sparkling Apple Cider |
4.50 |
Children's Menu Menu
Last Check/Update: 5/20/2008
Appetizers
| Friand au
Fromage Cheese Puff Pastry |
4.00 |
| Salade Verte Mixed Green Salad |
3.00 |
Entrees
All entrees served with a choice of whole milk, 2% Milk, Orange or Apple
Juice.
Soft Drinks Available Upon Request, Refills Available
| Blanc de Poulet
aux Nouilles Breaded chicken strips served with pasta |
7.00 |
| Croquette de
Boeuf en Brioche Ground beef steaks in a brioche bun, served with French Fries |
8.00 |
| Filet de
Limande Saute avec Haricots Vert et Tomates Pan roasted flounder served with green beans and tomatoes |
8.00 |
Dessert
| Choix de Glace
ou Sorbet Choice of Ice Cream or Sorbet (Vanilla, Chocolate, Sorbet of the Day) |
3.00 |
| Biscuit au
chocolat Chocolate Chip Cookie |
2.50 |
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