Mama Melrose's Ristorante Italiano
When Open: Lunch and DinnerMenus (click below to view)
Lunch
Dinner
Children's Menu
Desserts
Specialty Drinks
Lunch Menu
Last Check/Update: 7/22/2008
Appetizers
| Artisan Breads and Spreads Freshly Baked Breads served with an Arugula and Chive Pesto, Sun-dried Tomato, Roasted Vegetable, and Roasted Garlic Spreads |
6.99 |
| Mozzarella and Tomatoes with marinated sweet onions, balsamic drizzle, extra virgin olive oil, and fresh sweet basil |
7.99 |
| Bruschetta Marinated Tomatoes served with Crostini |
5.99 |
| Caesar Salad with crisp Romaine lettuce, Caesar Dressing and Crostini |
5.49 |
| Mixed Greens with Balsamic Vinaigrette and Gorgonzola Cheese |
5.49 |
| Crispy Calamari Topped with Peppers and Onions served with a side of spicy Marinara Sauce |
7.99 |
| Toasted Italian Bread Salad tossed with cucumbers, tomatoes, arugula, onions, basil and red wine vinegar |
5.99 |
| Vegetarian Minestrone with Ditalini Pasta |
5.49 |
| Soup of the Day | 5.49 |
Entrees
| Oven-baked Chicken alla
Parmigiana over Spaghetti |
16.99 |
| Spaghetti Fra Diavolo with Clams and Mussels tossed in a Spicy Marinara Sauce |
17.99 |
| Tuscan Chicken Bruschetta Chicken cutlet, Fontina Cheese, Prosciutto, and Arugula on Olive bread with Marinated Tomatoes |
14.99 |
| Grilled Chicken Flatbread with sun-dried tomato pesto, pancetta, asiago cheese and fresh chives |
12.99 |
| Four-Cheese Flatbread with asiago, mozzarella, provolone, and gorgonzola |
11.99 |
| Wood-grilled Tuna basted with a sun-dried Tomato pesto on grilled asparagus, zucchini, and yellow squash with a light Tomato Broth |
19.99 |
| Wood-grilled Shrimp over Pipette Pasta tossed with artichokes, peas, peppers, and sweet onions in Basil Four Cheese Cream Sauce |
17.99 |
| Eggplant Napoleon with layers of eggplant, fresh mozzarella and tomatoes |
14.99 |
| Grilled Pepperoni Flatbread with bell peppers and sweet onions |
11.99 |
| Vine-ripened Tomato Flatbread with sweet Basil Pesto and Caprino Cheese |
11.99 |
Dinner Menu
Last Check/Update: 7/22/2008
Appetizers
| Artisan Breads and Spreads Freshly Baked Breads served with an Arugula and Chive Pesto, Sun-dried Tomato, Roasted Vegetable, and Roasted Garlic Spreads |
6.99 |
| Crispy Calamari Topped with Peppers and Onions served with a side of spicy Marinara Sauce |
7.99 |
| Caesar Salad with crisp Romaine lettuce, Caesar Dressing and Crostini |
5.49 |
| Toasted Italian Bread Salad tossed with cucumbers, tomatoes, arugula, onions, basil and red wine vinegar |
5.99 |
| Soup of the Day | 5.49 |
| Mozzarella and Tomatoes with marinated sweet onions, balsamic drizzle, extra virgin olive oil, and fresh sweet basil |
7.99 |
| Bruschetta Marinated Tomatoes served with Crostini |
5.99 |
| Mixed Greens with Balsamic Vinaigrette and Gorgonzola Cheese |
5.49 |
| Vegetarian Minestrone with Ditalini Pasta |
5.49 |
Entrees
| Pork Marsala Pan-seared Pork Tenderloin with Wild Mushroom Risotto and Asparagus topped with Parmigiano-Reggiano, and Marsala Sauce |
21.99 |
| Spaghetti Fra Diavolo with Clams, Mussels, Calamari and Shrimp tossed in a Spicy Marinara Sauce |
19.99 |
| Charred Butcher Tender Steak topped with Gorgonzola Butter on Roasted Red Pepper Polenta and Grilled Asparagus with a Red Wine Reduction |
20.99 |
| Penne alla Vodka with Pancetta and Sweet Onion finished with Tomato Basil Sauce, Cream, Vodka, and Pecorino Romano |
16.99 |
| Eggplant Napoleon with layers of eggplant, fresh mozzarella and tomatoes |
14.99 |
| Grilled Pepperoni Flatbread with bell peppers and sweet onions |
11.99 |
| Vine-ripened Tomato Flatbread with sweet Basil Pesto and Caprino Cheese |
11.99 |
| Wood-grilled Salmon basted with a sun-dried Tomato pesto on Roasted Vegetables |
19.99 |
| Wood-grilled Chicken tossed with Pipette Pasta, artichokes, peas, peppers, and sweet onions in Basil Four Cheese Cream Sauce |
17.99 |
| Wood-grilled Shrimp tossed with Pipette Pasta, artichokes, peas, peppers, and sweet onions in Basil Four Cheese Cream Sauce |
19.99 |
| Oven-baked Chicken alla
Parmigiana over Spaghetti |
16.99 |
| Spicy Italian Sausage with Rigatoni Pasta, Peppers, Onions, and a Tomato-Basil sauce topped with Caprino Cheese |
16.99 |
| Grilled Chicken Flatbread with sun-dried tomato pesto, pancetta, asiago cheese and fresh chives |
12.99 |
| Four-Cheese Flatbread with asiago, mozzarella, provolone, and gorgonzola |
11.99 |
Children's Menu Menu
Last Check/Update: 6/2/2008
Kids Complete Meals
These meals include one serving from each of the five food groups.
Served
with choice of 1% Milk, Bottled Water or Juice.
Soft Drinks Available Upon
Request
| Grilled Fish of
the Day served with Whole Grain Pilaf, Veggies and Yogurt Parfait |
7.59 |
| Grilled Chicken
Strips with Macaroni topped with Marinara Sauce and Mozzarella served with Veggies and Fruit Salad |
7.59 |
Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft
Drinks Available Upon Request
|
Cheese Pizza |
7.59 |
| Pepperoni Pizza Choice of Side: Garden Salad -or- Vegetarian Minestrone Soup -AND- Choice of Dessert: Fruit Salad -or- Ice Cream Sundae |
7.59 |
| Spaghetti topped with Tomato Sauce, Meat Sauce or Four-Cheese Sauce Choice of Side: Garden Salad -or- Vegetarian Minestrone Soup -AND- Choice of Dessert: Fruit Salad -or- Ice Cream Sundae |
7.59 |
| Penne Pasta topped with Tomato Sauce, Meat Sauce or Four-Cheese Sauce Choice of Side: Garden Salad -or- Vegetarian Minestrone Soup -AND- Choice of Dessert: Fruit Salad -or- Ice Cream Sundae |
7.59 |
Desserts Menu
Last Check/Update: 6/2/2008
Desserts
| Crema Limone No sugar added Lemon Custard topped with fresh Whipped Cream and Berries |
6.99 |
| Honey-Hazelnut and Ricotta Cheesecake | 5.99 |
| Warm Chocolate Truffle Cake | 5.99 |
| Tiramisu | 5.99 |
| Gelato Choice of Chocolate, Vanilla or Spumoni |
3.99 |
Specialty Drinks Menu
Last Check/Update: 4/30/2008
Specialty Drinks
| Blue "Glow-tini" Inspired by
The Year of a Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and Sour, and Pineapple Juice with a Sugared Rum and souvenir Blue Glow Cube |
9.75 |
| Bellini Cocktail A refreshing combination of Sparkling Wine, White Peach, and Raspberry |
7.20 |
| Italian Surfer Amaretto, Malibu Rum, and assorted Fruit Juices |
7.20 |
| Strawberry Colada Bacardi Rum with a mix of Strawberries and Coconut |
8.25 |
| Sangria Quench your thirst with a taste from the Italian Riviera |
Glass
6.00 1/2 Carafe 12.00 Full Carafe 19.00 |
Non-Alcoholic Specialities
| Espresso | 3.19 |
| Cappuccino | 3.69 |
| Latte | 3.69 |
| Cafe Mocha | 4.19 |
| Frozen Cappuccino | 4.29 |
| Pirate's Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light |
5.99 |
Draft Beer
featuring Italian-brewed Moretti
Limited Selection of Italian and California Wines
| Italian
Spumante |
Glass 7 - 12 |
| Italian Wines - Bianco |
Glass 7 - 9.50 |
| California Wines - Specialty Labels |
Glass 8 - 11 |
| California Wines - Whites | Glass 8 - 8.50 Bottle 35 - 37 |
| California Wines - Reds | Glass 8.50 - 9 Bottle 37 - 39 |
Select Dessert Wines, Cognacs and Cordials
Dessert Cocktails
| Chocolate Calda Hot Chocolate and Peppermint Schnapps with Whipped Topping |
5.75 |
| Starbucks Soother Starbucks Coffee Liqueur and Amaretto Liqueur mixed with hot Coffee |
8.25 |
| Bella Cappuccino with Baileys Irish Cream and Frangelico |
8.25 |
| Cafe di Amaretto with Amaretto and Whipped Topping |
7.25 |
| Cafe Roberto with Vodka, Kahlua, and Baileys Irish Cream |
8.25 |
| Banfi Grappa | 7.25 |
| Mudslide Martini Baileys Irish Cream, Kahlua, and Stolichnaya Vanilla Vodka mixed with Vanilla Ice Cream in a Chocolate-drizzled glass |
8.25 |
| Baileys and Coffee Baileys Irish Cream mixed with hot Coffee |
7.25 |
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