LPWire: Reservations Open for Special Dining Experiences During Epcot International Food and Wine Festival at Walt Disney World
(c) Disney
10th Annual Epcot International Food and Wine Festival Unveils Lineup of Lunches, Tastings, Dinners, Schools
Designed for guests who want to
uncork the secrets of fine wines, a lineup of special mealtimes, tastings,
schools and parties has been planned in conjunction with the 10th annual Epcot
International Food and Wine Festival this Sept. 30 through Nov. 13.
Reservations for the special events, which have limited availability and popular
appeal, are now available at prices ranging from $35 to $185 per person.
The schedule includes a new cooking school and a third wine school, focusing on
Spain. Some of the returning events include vertical tastings, two dinner
series, Lunch and Learn, and Party for the Senses -- a well-named Saturday
evening experience that combines an array of special food, wine, music and
entertainment, including a sampling of Cirque du Soleil.
Reservations and additional information are available by calling
407/WDW-FEST(407/939-3378).
The special events are in addition to all of the festival fun included with
regular Epcot admission -- wine and beer seminars and cooking demonstrations
plus the Eat to the Beat concert series featuring an eclectic musical lineup of
classic rock, oldies, jazz and funk
Epcot Wine Schools
10/15, 10/22, 10/23, 10/29, 10/30, 11/5, 11/12, 9:00a - 3:00p
The Epcot Wine Schools consist of a day long wine education program hosted
by prestigious wine authority, continental breakfast, a wine pairing luncheon,
and a certificate of completion for all attendees at the end of the day. $125
per person plus tax, gratuity included. Park admission not required.
- Saturday, October 15 - Mastering Wine 101
presented by Karen MacNeil from the Culinary Institute of America
Future World, Wonders Retreat in the Wonders of Life Pavilion - Saturday, October 22 - Advanced Aussie Wine
School
presented by Matt Lane from Southcorp
Future World, Wonders Retreat in the Wonders of Life Pavilion - Sunday, October 23 - Advanced Aussie Wine
School
presented by Matt Lane from Southcorp
Future World, Wonders Retreat in the Wonders of Life Pavilion - Saturday, October 29 - Italian Wine School
presented by Sharron McCarthy from Castello Banfi
World Showcase, Italy Pavilion, L 'Originale Alfredo di Roma - Sunday, October 30 - Italian Wine School
presented by Sharron McCarthy from Castello Banfi
World Showcase, Italy Pavilion, L 'Originale Alfredo di Roma - Saturday, November 5 - Spain Wine School
presented by Doug Frost M.S, M.W.
Future World, Wonders Retreat in the Wonders of Life Pavilion - Saturday, November 12 - Advanced Bordeaux
Wine School U.S.A.
presented by Robin Kelley O'Connor
World Showcase, France Pavilion, Bistro de Paris
Vertical Wine Tastings
California Grill at Disney's Contemporary
Saturdays throughout the Festival, 1:30p - 3:00p
The Vertical Wine Tasting provides a rare opportunity for wine connoisseurs to
taste 10 vintages from exceptional growers. A leading authority in the wine
world will moderate each tasting of new or old world treasures. Price ranges
from $95-150 per person plus tax, gratuity included
- Saturday, Oct. 1
Flora Springs Trilogy Red Meritage, Napa Valley
Host: Andrea Robinson M.S. - Saturday, Oct. 8
Chappellet Cabernet Sauvignon, Napa Valley
Host: Fred Dame M.S. - Saturday, Oct. 15
Wynns Coonawarra Cabernet Sauvignon, Australia
Host: Matt Lane - Saturday, Oct. 22
Chateau Montelena Estate Cabernet Sauvignon, Napa Valley
Host: Evan Goldstein M.S. - Saturday, Oct. 29
Chateau Angelus, St. Emilion "Premier Grand Cru Classe"
Host: Hubert de Bouard - Saturday, Nov. 5
Jean-Luc Columbo "Cornas" Vertical of a Single Vineyard Rhone Syrah,
Hosts: J.L.Columbo and Doug Frost M.S., M.W. - Saturday, Nov. 12
A. Ferreira Vintage Port, Portugal
Host: Bartholomew Broadbent
(c) Disney
Food and Wine Pairings
Daily, Times Vary
These late afternoon sessions are a great opportunity to discover a marriage
of three wines with three tasting portions of specific cuisines. A winemaker
will moderate each session. $35 per person, plus tax, gratuity included. Park
admission required.
- Mondays
Sake, Sushi, and Sashimi
10/3,10/10,10/17,10/24,10/31,11/7
Location - Mitsukoshi Restaurant, Japan Pavilion
Time: 3:30 - 5:00 p.m. - Tuesdays
Mediterranean Family-Style
10/4,10/11,10/18,10/25,11/1,11/8
Location - Restaurant Marrakesh, Morocco Pavilion
Time: 3:30 - 5:00 p.m. - Wednesdays, Thursdays & Fridays
Featured wineries and menu selection will change daily
9/30,10/5,10/6,10/7,10/12,10/13,10/14,10/19,10/20,10/21,10/26,10/27,10/28, 11/2,11/3,11/4,11/9,11/10,11/11
Location - Coral Reef, Living Seas Pavilion
Time: 3:00 - 4:30 p.m. - Fridays
Featured wineries and menu selection will change weekly
9/30,10/7,10/14,10/21,10/28,11 /4,11 /11
Location - Le Cellier Steakhouse, Canada Pavilion
Time: 3:00 - 4:30 p.m. - Saturdays
Regional French Specialties
10/1,10/8,10/15,10/22,10/29,11/5
Location - Bistro de Paris, France Pavilion
Time: 2:30 - 4:00 p.m.
A selection of imported French cheeses and the finest charcuteries, pates, rillettes, hams, and sausages will be paired with the wine selection. - Sundays
Regional Italian Specialties
10/2,10/9,10/16,10/23,11/6,11/13
Location - L'Originale Alfredo's di Roma, Italy Pavilion
Time: 2:30 - 4:00 p.m.
Signature Dinner Series
10/2, 10/9, 10/16, 10/23, 11/3, 11/6, 6:00p - 9:00p
This series of dinners showcase the cuisine of our Resort Signature
Restaurants. For all dinners, the hosting restaurant will invite a guest chef to
join the resident chef to prepare a five-course meal. The wines of 2 or 3
wineries will be presented by winery principals. $145 per person, plus tax,
gratuity included. Park admission not required.
- Sunday, Oct.2 - California Dreamin'
California Grill, Disney's Contemporary Resort
Winery: Flora Springs and Wattle Creek
Guest Chef:Cal Stamenov, Bernardus Lodge,Carmel Valley, California - Sunday, Oct. 9 - Flavors of Africa
Jiko -The Cooking Place, Disney's Animal Kingdom Lodge
Winery: Cape Classics
Guest Chef: Joseph Seeletso, Phakalane Resort, Botswana, Africa - Sunday, Oct. 16 - Aussie Capers
Citricos -The Grand Floridian Resort and Spa
Winery: Wynns Coonawarra Estate
Guest Chef: Andrew Ormsby,Tucker, Dallas,Texas - Sunday, Oct. 16 - Tour de France
Bistro de Paris - Epcot, France Pavilion
Winery: Pierre Sparr, La Louviere - Sunday, Oct 23 - Jewels of the Greek Isles
Citricos - The Grand Floridian Resort and Spa
Winery: Boutari
Guest Chef: Paul Delios, Meze Esetario, Boston, Massachusettes - Thursday, Nov. 3 - India Inspirations
Jiko - The Cooking Place, Disney's Animal Kingdom Lodge
Winery:57 Main Street
Guest Chef: Floyd Cardozjabla, NYC - Sunday, Nov. 6 - A Trapper's Expedition
Le Cellier Steakhouse - Epcot, Canada Pavilion
Winery: Inniskillin and Jackson-Triggs
Guest Chef: Dan Atkinson, Salmon House on the Hill, Vancouver, B.C.
Specialty Dinners
10/30, 11/3, 11/8, 6:00p - 9:00p
First time for the International Food and Wine, unique dining adventures
exclusive to Epcot during the festival! Price varies from $125 - $185. Park
admission not required.
- Sunday, Oct. 30 -
Spirited Ball
American Adventure Pavilion
The American Adventure Pavilion will be haunted by history! Indulge in a wonderfully eerie Halloween eve Masked Ball- complete with a reception-style dinner,ghoulish cocktails,and dancing. Costumes will not be allowed, however masks will be provided. Price- $145 per person plus tax, gratuity included - Thursday, Nov. 3 - A Taste of Turkey: A
Mediterranean Feast
World ShowPlace
Acclaimed Chefs from Turkey bring their tastes and traditions from the orient-a feast full of Turkish delights, reminiscent of the days of the Ottoman Empire! Price-$185 per person plus tax, gratuity included - Tuesday, Nov. 8 - Brewers' Dinner - An
Evening with Jim Koch
American Adventure Pavilion
Enjoy an elegant dinner with the founder of Samuel Adams Beer. Jim Koch will take you through the history of beer in America and surprise
you with great food and beer pairings. Explore the flavor and nuances of great premium domestic beers from The Boston Boer Company, Brewers of Samuel Adams. Price- $125 per person plus tax, gratuity Included
Odyssey Adventures -- Lunch and Learn
Fridays and Saturdays throughout the Festival. 10:30a - 12:30p.
Observe a notable Chef prepare a three course lunch which you will enjoy
with a selection of wines presented by a wine principal. Price is $75 per
person, plus tax, gratuity included. Park admission required.
- Friday, Sept. 30
Suvir Saran, Devi, NY Indian
Schloss Wallhausen - Saturday, Oct. 1
Michael Moore, Michael Moore Restaurant,London, England
Gloria Ferrer - Friday, Oct. 7
John Malik,33 Liberty, SC, American
Silverado - Saturday, Oct. 8
John Ash, Fetzer Vineyards, CA
Bonterra - Friday, Oct. 14
Ming Tsai, Blue Ginger, MA, Asian
Guenoc - Saturday, Oct. 15
KarlheinzHauser, SJIberg, Hamburg, Germany
Stags'Leap - Friday, Oct. 21 TBD
Rudi Wiest - Saturday, Oct. 22
Andrew Sutton, Napa Rose,CA, American
Ste. Michelle - Friday, Oct. 28
Cat Cora, Iron Chef, American
Chalk Hill - Saturday, Oct. 29
Dede Wilson, PBS, American
Beaulieu Vineyards - Friday, Nov. 4
Chris Prosperi, Metro Bis,CT, French
Mas De la Dame - Saturday, Nov. 5
Nina Simonds, Spoonful of Ginger,Cookbook author, Asian
Charles Krug - Friday, Nov. 11
Ben & Karen Barker, Magnolia Grill, NC,Southern
Silver Oak - Saturday, Nov. 12
Sondra Bernstein, Girl and the Fig, Sonoma, Ca., American
Fess Parker
Odyssey Adventures -- Sweet Sundays
Sunday throughout the Festival, 10:00a - 12:00p.
Pastry Chefs are showcased with a morning session beginning with a light
breakfast and sparkling refreshment while viewing top pastry chefs in the
country demonstrate three mouth-watering treats and share tips of the trade
along the way. A sampling of the delectable trio will conclude the event with a
"sweet" sensation. Price is $55 per person, plus tax, gratuity included. Park
admission required.
- October 2
Julian Rose - Pastry Chef, Switzerland's Barry - Callebaut Chocolates - October 9
Jacquy Pfeiffer - Pastry Chef, French Pastry School, Chicago - October 16
Jean Claude Perrenou - Pastry Chef, Waldorf Astoria, New York City - October 23
Richard Ruskell - Pastry Chef, Montage, Laguna Beach - October 30
Wayne Harley Brachman - Pastry Chef, Author,TV Food Network:The
Melting Pot, New York City - November 6
Jeff Lehuede - Pastry Chef, The Four Seasons, Laguna Beach - November 13
Colette Peters - Pastry Chef, Author, Colette's Cakes, NY
Odyssey Adventures -- The Odyssey Cooking
School
Thursdays throughout the Festival, 10:00a - 1:30p.
The Odyssey Cooking School offers guests the opportunity to participate in
an interactive cooking learning experience. A Walt Disney World chef will assist
each class with a visiting chef. Teams will come together to create a themed
meal, which will be sampled at the conclusion of the class and paired with
appropriate wines. Price is $100 per person, plus tax, gratuity included.
Park admission required.
- Thursday, Oct.6 - Mexican
Ximena Mariscal, Escuela de Cocina Mexico - Thursday, Oct. 13 - Classic American
Steakhouse
Ted Siegel, Institute of Culinary Education - Thursday,Oct.20 - Italian
Giuliano Hazan, Cooking School,Tampa - Thursday, Oct. 27 - Indian Treasures
Julie Sahni, Brooklyn, NY - Thursday, Nov. 3 - Japanese
Chef Kanda, Mitsokoshi, Epcot - Thursday, Nov. 10 - Mediterranean
Treats
Einev Gefen, New York City
Exquisite Evenings at Epcot
Dinners are Fridays and select Thursdays of the Festival, 6:00p - 9:00p.
Considered the most prestigious dining experiences of the Festival, a team
of celebrity chefs and a host Walt Disney World chef prepare a stellar 5-course
meal. The Winery principal will showcase wines from two to three different
vineyards. Price is $185 per person, plus tax, gratuity include. Park
admission NOT required.
- Friday, Sept. 30 Brilliant Bubbles -1Oth
Anniversary Champagne Dinner
Guest Chefs: Nora Pouillon, Restaurant Nora, Washington DC,
Susanna Foo, Chinese Cuisine, Philadelphia, PA
Wineries: Dom Perignon, Veuve Clicquot, Moet et Chandon - Friday, Oct. 7 Sizzlin' South America
Guest Chefs: Roberto Trevino, Parrot Club, Puerto Rico; Martin Rios, The Old House, Santa Fe, NM
Wineries: Casa Lapostolle & Concha yToro - Thursday, Oct. 13 California Goldmine
Guest Chefs: Bradley Ogden, Lark Creek Inn, California, Bart Hosmer and Carlos Sanchez, Parcel 104,California
Wineries: Fife Vineyards and Niebaum-Coppola - Friday, Oct. 14 Amazing Australia
Guest Chefs: Andrew Ormsby - Tucker, Dallas,Texas, Will Ford - 8 Mile Creek, New York City
Winery: Penfolds exclusive - Thursday, Oct. 20 Pacific Northwest Escape
Guest Chefs: Charles Ramseyer - Rays Boathouse, Seattle, WA; John Howie - Seastar, Seattle, WA
Wineries: Ste. Michelle and WillaKenzie - Friday, Oct. 21 A Taste of Italy
Guest Chef: TBD
Wineries: Antinori and Masi - Thursday, Oct. 27 Tuscan Tales
Gust Chef: Roberto Donna, Galileo, Washington DC
Wineries: Castello Banfi and Castello di Querceto - Friday, Oct. 28 French Fatale - Bordeaux
Guest Chefs: Dominique Bouchet, Dominique Bouchet Restaurant, France; Michael Ginor, Hudson Valley Foie Gras, New York
Wineries: Chateau Angelus and Chateau Suduiraut
** This dinner will be held in the Wonders Retreat within the Wonders of Life Pavilion. - Friday, Nov. 4 Romancing the Rhone
Guest Chef: Michel Richard - Citronelle, Washington DC
Winery: Jean-Luc Columbo - exclusive - Thursday, Nov. 10 Discover Portugal
Guest Chef: Santi Zabeleta,Taberna del Alabardero, Washington DC; Manuel Azuedo, La Salette, Sonoma
Winery: Broadbent Selections - Friday, Nov. 11 California Adventure
Guest Chef: Joachim Splichal, Patina, Ca.; Disneyland chefs: Ralph Stuhlmeyer, Jorge Sotelo
Wineries: B.R. Cohn and Caymus Vineyards
Eat to the Beat Concert Series
Daily at 5:45p, 7:00p & 8:15p
- Kansas Sep30 - Oct 2
- Commodores Oct 3 - 6
- Edgar Winter Oct 7 - 9
- Kool & The Gang Oct 10 - 13
- The Gap Band Oct 14 - 16
- Arturo Sandoval and Nestor Torres Oct 17 - 19
- Starship featuring Mickey Thomas Oct 20 - 23
- The Beach Boys Oct 24 - 25
- FamilyStoneExperience Oct 26 - 28
- The Miracles Review with lead singer Sydney Justin Oct 29 - 31
- Chubby Checker & The Wildcats Nov 1 - 4
- The Rippingtons Featuring Russ Freeman Nov 5 - 7
- Loverboy Nov 8 - 10
- Three Dog Night Nov 11 - 13
Party for the Senses
The World ShowPlace will host "Party for the Senses", a showcase of the
talents of 25 eminent chefs and over 70 wines and beers. Wander from station to
station to discover TASTES and TEXTURES, imaginative decor, and the SIGHT of
Cirque du Soleil performers. In addition, guests receive VIP seating for the
5:45p "Eat to the Beat" concert performance.
$95 per person, plus tax, gratuity included. Park admission required.
--Posted July 29, 2005
Source: Walt Disney World Mailer
Edited: LaughingPlace.com