Epcot International Food & Wine Festival Speciality Events Reservations Open August 6th, Events in Chronological Order Posted

Reservations Open Aug. 6 for Specialty Dining Events at Epcot International Food & Wine Festival
Monday, August 6 (7:00A Eastern)
The 12th Annual Epcot International Food & Wine Festival will whic runs Sept. 28 through Nov. 11, will begin taking reservations at 7 a.m. on Aug. 6 for popular specialty dining events such as the Party for the Senses grand tastings. The festival's separately ticketed events are extremely popular with festival guests and availability is limited.

In addition to Party for the Senses, the offerings include wine, cheese and food pairings, prestigious wine schools and tastings, elegant multi-course dinners with wine pairings and other special dining events.

Several hundred Disney and celebrity chefs -- including Cat Cora, Alan Wong, Jeff Henderson, Keegan Gerhard, Colette Peters and G Garvin on designated festival dates -- collaborate with renowned winemakers to create a wide variety of tasting experiences at Epcot and at signature Walt Disney World restaurants.

Events are subject to change.

Party for the Senses - Eat, Drink and Celebrate
Each Saturday throughout the Festival
Enjoy a reserved seat at the Eat to the Beat Concert Series at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Following the show, World ShowPlace becomes the setting for a sensational evening showcasing the talents of more than 25 eminent chefs and the diversity of over 70 wines and beers. Wander among tempting tasting stations in the midst of imaginative décor and awe-inspiring acts from Cirque du Soleil® La Nouba™.
Every Saturday 6:30 – 9:00 p.m.
Price is $135 per person, plus tax, included gratuity. Theme Park admission required. Events are subject to change.

 The Cook, The Book and The Bottle with Mireille Guiliano
Friday, September 28
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "The Cook, The Book and The Bottle" An acclaimed cookbook author will prepare a delicious three-course lunch. Guests will be presented with an autographed book and a commemorative bottle of wine. A notable wine principal presents the accompanying wine.
Today's event features French Women of All seasons author Mireille Guiliano Former President and CEO of Veuve Clicquot, Inc., New York, NY and the wines of Veuve Clicquot Champagne.
Time: 10:30a - 12:30p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Le Cellier Steakhouse at Epcot's Canada Pavilion
Friday, September 28
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily.
Today's event will be hosted at Le Cellier Steakhouse at Epcot's Canada Pavilion.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Coral Reef at The Seas with Nemo & Friends
Friday, September 28
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by the Coral Reef at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Vertical Wine Tastings at California Grill - Fife Vineyard Reserve
Saturday, September 29
As part of Epcot's International Food & Wine Festival, the California Grill at Disney's Contemporary Resort will host "Vertical Wine Tastings", a rare opportunity for wine lovers to experience a tasting of ten vintages from select global vineyards.
Today's tastings feature Fife Vineyards Reserve Cabernet Sauvignon, Napa Valley presented by Karen MacNeil.
Time: 1:30 - 3:00p
Price is $135.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Cheese Tastings Hosted by Artisanal Premium Cheeses
Saturday, September 29
Epcot's Odyssey - the Chef's Showplace will present Cheese Tastings hosted by Artisanal Premium Cheese. Learn about cheese with expert "fromagers". Today's theme is France with featured Fromager Tyler Hawes of American Milk Studios in New York, NY and the featured winery is Maison Louis Jadot, Burgundy.
Time: 2:00p - 3:15p
The event price is $60.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Bistro de Paris at Epcot's France Pavilion
Saturday, September 29
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Bistro de Paris at Epcot's France Pavilion and will feature Regional French Specialties, a selection of the finest charcuterie and cheese will be paired with the wine selection
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Afternoon Tea with Stephen Twining
Saturday, September 29
Ariel’s at Disney’s Beach Club Resort will host Afternoon Tea with Stephen Twining. Tea, savories and cakes will be served following a presentation by Mr. Twining of the illustrious Twining Tea family.
Time: 3:00p - 5:00p
$75.00 per person, plus tax, included gratuity. Theme park admission not required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.
 

Epcot's Eat to the Beat Concert Series: Otis Day and the Knights
Sunday, September 30 - Monday, October 1
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is Otis Day and the Knights, a band that was born out of National Lampoon's Animal House.

Sweet Sundays Hosted by Martini & Rossi featuring Will Goldfarb
Sunday, September 30
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "Sweet Sundays", where a celebrity pastry chef will demonstrate three signature desserts. The event includes a welcome continental breakfast buffet, including sparkling wine and desserts to be sampled throughout the session
Today's celebrity pastry chef is Will Goldfarb of Room 4 Dessert, New York, NY.
Time: 10:30a - 12:30p
Price is $65.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Tutto Italia at Epcot's Italy Pavilion
Sunday, September 30
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Tutto Italia at Epcot's Italy Pavilion and will feature tastes from the new Italian team at Epcot.
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Afternoon Tea with Stephen Twining
Sunday, September 30
Ariel’s at Disney’s Beach Club Resort will host Afternoon Tea with Stephen Twining. Tea, savories and cakes will be served following a presentation by Mr. Twining of the illustrious Twining Tea family.
Time: 3:00p - 5:00p
$75.00 per person, plus tax, included gratuity. Theme park admission not required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.
 

Signature Dining Event - Inspirations from India at Jiko
Sunday, September 30
As part of Epcot's International Food & Wine Festival, the most pretigious Walt Disney World restaurants will host Signature Dining Around the Walt Disney World Resort. Resort chefs will invite a celebrity chef into their kitchen to prepare a four or five-course meal. These exquisite events include great wines and are hosted by a renowned vinter.
Today Jiko at Disney's Animal Kingdom Lodge will host "Inspirates from India",a a special luncheon featuring Chef Brett Hill and guest Chef Suvir Saran, Dévi, New York, NY with the wines of Mulderbosch, South Africa and Cape Classics, South Africa.
Time: 12:30p - 3:00p
Price is $155.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Food & Wine Pairings - Sake, Sushi and Salmon at Epcot's Japan Pavilion
Monday, October 1
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Teppan Edo - Matsunoma Lounge and will feature sake, sushi and sashimi.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
Theatre. Seating is first-come, first-serve and is included with theme park admission.

Epcot's Eat to the Beat Concert Series: The Beach Boys
Tuesday, October 2 - Wednesday, October 3
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is The Beach Boys.

Food & Wine Pairings - Merranean Flavors at Epcot's Morocco Pavilion
Tuesday, October 2
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Restaurant Marrakesh in Epcot's Morocco Pavilion featuring Merranean Flavors.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Chefs A'Field - Kids on the Farm featuring Jason Wilson
Wednesday, October 3
Epcot's Odyssey – The Chef’s Showplace will bring to life on stage Chefs a Field-Kids on the Farm, the acclaimed PBS tv series. Today's event will feature a culinary demonstration by Chef Jason Wilson of Crush Restaurant, Seattle WA and his son as seen in the episode "Wild Foraging & Island Duck Eggs - treasures from the Pacific Northeast". The three course lunch will be accompanied by wines from the Casa Lapostolle, Chile winery.
10:30 a.m. – 12:30 p.m.
The event price is $135.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Coral Reef at The Seas with Nemo & Friends
Wednesday, October 3
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by the Coral Reef at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Epcot's Eat to the Beat Concert Series: The Original Family Stone
Thursday, October 4
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is The Original Family Stone with hits such as "Dance to the Music", "I Want to Take You Higher" and "Everyday People."

Food & Wine Pairings - The Seas Salon at The Seas with Nemo & Friends
Thursday, October 4
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at the Seas Salon at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Odyssey Kitchen Conversations - Chef G Garvin
Thursday, October 4
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Odyssey Kitchen Conversations, a visit with a celebrity chef. As part of the afternoon guests experience a culinary demonstration, single-dish tasting and receive autographed copy of the celebrity chef's book are included.
Today presentation features Turn up the Heat with G Garvin author/chef G Garvin along with the wines of the Rosenthal- The Malibu Estate, CA.
Time: 3:00p - 4:30p
Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

The Cook, The Book and The Bottle with Chef Nirmala Narine
Friday, October 5
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "The Cook, The Book and The Bottle" An acclaimed cookbook author will prepare a delicious three-course lunch. Guests will be presented with an autographed book and a commemorative bottle of wine. A notable wine principal presents the accompanying wine.
Today's event features In Nirmala's Kitchen: Everyday World Cuisine author Chef Nirmala Narine of Nirmala's Kitchen, Long Island, NY and the wines Bodegas Salentein, Argentina.
Time: 10:30a - 12:30p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Le Cellier Steakhouse at Epcot's Canada Pavilion
Friday, October 5
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Le Cellier Steakhouse at Epcot's Canada Pavilion.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - The Seas Salon at The Seas with Nemo & Friends
Friday, October 5
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at the Seas Salon at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Exquisite Evenings at Epcot - The Vineyard Collage
Friday, October 5
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Exquisite Evenings, a 5-course meal prepared by a team of celebrity chefs and Walt Disney world chefs accompanied by a showcase of wines from two or three different vineyards presented by a winery principle.
Tonight's "The Vineyard Collage" will celebrate the California region and features wine pairings from Caymus Vineyards, Napa Valley and Piper & Charles Heidsieck, Champagne, France. The celebrity chefs include Terry Letson, Fumé Bistro & Bar, Napa, CA and Antony Fernandez, The Ritz-Carlton Lodge, Reynolds Plantation, Greensboro, GA.
Time: 6:30p - 9:00p
Price is $210.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Vertical Wine Tastings at California Grill - Robert Mondavi Reserve
Saturday, October 6
As part of Epcot's International Food & Wine Festival, the California Grill at Disney's Contemporary Resort will host "Vertical Wine Tastings", a rare opportunity for wine lovers to experience a tasting of ten vintages from select global vineyards.
Today's tastings feature Robert Mondavi Reserve Cabernet Sauvignon, Napa Valley.
Time: 1:30p - 3:00p
Price is $135.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Cheese Tastings Hosted by Artisanal Premium Cheeses Celebrating Italy
Saturday, October 6
Epcot's Odyssey - the Chef's Showplace will present Cheese Tastings hosted by Artisanal Premium Cheese. Learn about cheese with expert "fromagers". Today's theme is Italy with featured Fromager Max McCalman of Artisanal Premium Cheese in New York, NY and the featured winery is Le Vigne di Zamò, Italy.
Time: 2:00p - 3:15p
The event price is $60.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Afternoon Tea with Stephen Twining
Saturday, October 6
Ariel’s at Disney’s Beach Club Resort will host Afternoon Tea with Stephen Twining. Tea, savories and cakes will be served following a presentation by Mr. Twining of the illustrious Twining Tea family.
Time: 3:00p - 5:00p
$75.00 per person, plus tax, included gratuity. Theme park admission not required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.
 

Epcot's Eat to the Beat Concert Series: Sheena Easton
Sunday, October 7 - Tuesday, October 9
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is Sheena Easton. She topped the charts with "Morning Train" in the 80's.

Sweet Sundays Hosted by Martini & Rossi featuring Colette Peters
Sunday, October 7
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "Sweet Sundays", where a celebrity pastry chef will demonstrate three signature desserts. The event includes a welcome continental breakfast buffet, including sparkling wine and desserts to be sampled throughout the session
Today's celebrity pastry chef is Colette Peters of Colette's Cakes in New York, NY.
Time: 10:30a - 12:30p
Price is $65.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Discovering Wine: A Sensory Adventure Luncheon featuring Conundrum and Caymus Vineyards
Sunday, October 7
Citricos at Disney’s Grand Floridian Resort & Spa will host Discovering Wine: A Sensory Adventure. Wine novices and aficionados are invited to a lunch presented by Chef Philip Ponticelli and discover the composition of great California wines. Today's sensory seminar-lunch will feature the wineries of Conundrum and Caymus Vineyards, Napa Valley.
Time: 11:00a - 2:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Food & Wine Pairings - Tutto Italia at Epcot's Italy Pavilion
Sunday, October 7
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Tutto Italia at Epcot's Italy Pavilion and will feature tastes from the new Italian team at Epcot.
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Afternoon Tea with Stephen Twining
Sunday, October 7
Ariel’s at Disney’s Beach Club Resort will host Afternoon Tea with Stephen Twining. Tea, savories and cakes will be served following a presentation by Mr. Twining of the illustrious Twining Tea family.
Time: 3:00p - 5:00p
$75.00 per person, plus tax, included gratuity. Theme park admission not required.
Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.
 

Food & Wine Pairings - Sake, Sushi and Salmon at Epcot's Japan Pavilion
Monday, October 8
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Teppan Edo - Matsunoma Lounge and will feature sake, sushi and sashimi.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Merranean Flavors at Epcot's Morocco Pavilion
Tuesday, October 9
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Restaurant Marrakesh in Epcot's Morocco Pavilion featuring Merranean Flavors.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Epcot's Eat to the Beat Concert Series: Starship starring Mickey Thomas
Wednesday, October 10 - Saturday, October 13
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is Starship featuring Mickey Thomas. whose hits include "Nothing's Gonna Stop Us Now", "We Built This City", "It's Not Over ('Til It's Over)".

Chefs A'Field - Kids on the Farm featuring Holly Smith*
Wednesday, October 10
Epcot's Odyssey – The Chef’s Showplace will bring to life on stage Chefs a Field-Kids on the Farm, the acclaimed PBS tv series. Today's event will feature a culinary demonstration by Chef Holly Smith of Café Juanita, Kirkland, WA as seen in the episode "Seattle Charcuterie". *Features an episode from Season 2 - Chefs A'Field - Culinary Adventures that Begin on the Farm. The three course lunch will be accompanied by wines from the Familia Schroeder, Argentina winery. Guests also receive the series companion cookbook.
10:30 a.m. – 12:30 p.m.
The event price is $135.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Coral Reef at The Seas with Nemo & Friends
Wednesday, October 10
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by the Coral Reef at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Regional Feasts - A Michoacán Memory (Mexico)
Wednesday, October 10
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Regional Feasts.
The evening includes a welcome reception and a four course meal prepared by regional Chefs accompanied by authentic musical performances from the featured country.
Tonight's A Michoacán Memory celebrates Mexico.
Time: 6:30p - 9:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Odyssey Kitchen Conversations - Chef Jeff Henderson
Thursday, October 11
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Odyssey Kitchen Conversations, a visit with a celebrity chef. As part of the afternoon guests experience a culinary demonstration, single-dish tasting and receive autographed copy of the celebrity chef's book are included.
Today presentation features Cooked author/chef Jeff Henderson along with the wines of the Markham Vineyards, Napa Valley.
Time: 3:00p - 4:30p
Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

South African Wine Event
Friday, October 12
As part of Epcot's International Food & Wine Festival, the World ShowPlace will host an evening wine walk-about offering guests the opportunity to meet the most prominent winemakers in South Africa today and taste the wines from 40 different vineyards. The evening event will feature Disney’s Animal Kingdom Lodge and roaring entertainment!
Time: 6:30p - 9:00p
Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

The Cook, The Book and The Bottle with Chef Walter Staib
Friday, October 12
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "The Cook, The Book and The Bottle" An acclaimed cookbook author will prepare a delicious three-course lunch. Guests will be presented with an autographed book and a commemorative bottle of wine. A notable wine principal presents the accompanying wine.
Today's event features Black Forest Cuisine author Chef Walter Staib City Tavern, Philadelphia, PA and the wines S.A. Prüm, Germany.
Time: 10:30a - 12:30p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Le Cellier Steakhouse at Epcot's Canada Pavilion
Friday, October 12
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Le Cellier Steakhouse at Epcot's Canada Pavilion.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Coral Reef at The Seas with Nemo & Friends
Friday, October 12
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by the Coral Reef at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Exquisite Evenings at Epcot - A Tuscan Renaissance (Italy)
Friday, October 12
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Exquisite Evenings, a 5-course meal prepared by a team of celebrity chefs and Walt Disney world chefs accompanied by a showcase of wines from two or three different vineyards presented by a winery principle.
Tonight's "A Tuscan Renaissance" will celebrate Italy and features wine pairings from Castello Banfi, Tuscany and Cecchi, Tuscany, Italy. The celebrity chefs include Cesare Casella, Maremma, New York, NY and Noah French, Roy’s Restaurant Corporate Pastry Chef, Chandler, AZ.
Time: 6:30p - 9:00p
Price is $210.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Vertical Wine Tastings at California Grill - Charles Krug Winery Cabernet Sauvignon
Saturday, October 13
As part of Epcot's International Food & Wine Festival, the California Grill at Disney's Contemporary Resort will host "Vertical Wine Tastings", a rare opportunity for wine lovers to experience a tasting of ten vintages from select global vineyards.
Today's tastings feature Charles Krug Winery Cabernet Sauvignon, Napa Valley presented by Peter Mondavi, Jr.
Time: 1:30p - 3:00p
Price is $135.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Cheese Tastings Hosted by Artisanal Premium Cheeses Celebratng Spain
Saturday, October 13
Epcot's Odyssey - the Chef's Showplace will present Cheese Tastings hosted by Artisanal Premium Cheese. Learn about cheese with expert "fromagers". Today's theme is Spain with featured Fromager Waldemar Albrecht of Artisanal Premium Cheeses in Brooklyn, NY and the featured winery is Marqués de Riscal, Spain.
Time: 2:00p - 3:15p
The event price is $60.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Bistro de Paris at Epcot's France Pavilion
Saturday, October 13
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Bistro de Paris at Epcot's France Pavilion and will feature Regional French Specialties, a selection of the finest charcuterie and cheese will be paired with the wine selection
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Epcot's Eat to the Beat Concert Series: David Cassidy
Sunday, October 14 - Tuesday, October 16
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is David Cassidy whose hits include Could It Be Forever, I Think I Love You and Cherish.

Sweet Sundays Hosted by Martini & Rossi featuring Greg Case and Keri Fisher
Sunday, October 14
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "Sweet Sundays", where a celebrity pastry chef will demonstrate three signature desserts. The event includes a welcome continental breakfast buffet, including sparkling wine and desserts to be sampled throughout the session
Today's celebrity pastry chefs are Greg Case and Keri Fisher, co-authors of One Cake, One Hundred Desserts.
Time: 10:30a - 12:30p
Price is $65.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Tutto Italia at Epcot's Italy Pavilion
Sunday, October 14
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Tutto Italia at Epcot's Italy Pavilion and will feature tastes from the new Italian team at Epcot.
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Signature Dining Event - An Artful Table at California Grill
Sunday, October 14
As part of Epcot's International Food & Wine Festival, the most pretigious Walt Disney World restaurants will host Signature Dining Around the Walt Disney World Resort. Resort chefs will invite a celebrity chef into their kitchen to prepare a four or five-course meal. These exquisite events include great wines and are hosted by a renowned vinter.
Today the California Grill at Disney's Contemporary Resort will host "An Artful Table", a special dinner featuring Chef Jens Dahlmann and guest Chef David Anderson, Madeleine Bisto, Tarzana,CA with the wines of Rudd Winery, Napa Valley and Merryvale Vineyards, Napa Valley
Time: 6:30p - 9:00p
Price is $155.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Food & Wine Pairings - Sake, Sushi and Salmon at Epcot's Japan Pavilion
Monday, October 15
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Teppan Edo - Matsunoma Lounge and will feature sake, sushi and sashimi.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Merranean Flavors at Epcot's Morocco Pavilion
Tuesday, October 16
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Restaurant Marrakesh in Epcot's Morocco Pavilion featuring Merranean Flavors.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Epcot's Eat to the Beat Concert Series: Little Richard
Wednesday, October 17 - Thursday, October 18
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is Little Richard whose hits include "Tutti Fruitti", "Good Golly Miss Molly" and "Long Tall Sally"

Chefs A'Field - Kids on the Farm featuring Bill Telepan
Wednesday, October 17
Epcot's Odyssey – The Chef’s Showplace will bring to life on stage Chefs a Field-Kids on the Farm, the acclaimed PBS tv series. Today's event will feature a culinary demonstration by Chef Bill Telepan of Telepan Restaurant, NY and his daughter as seen in the episode "Ice Cream, From a Cow". The three course lunch will be accompanied by wines from the Rosemount Estate, Australia winery. Guests also receive the series companion cookbook.
10:30 a.m. – 12:30 p.m.
The event price is $135.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - The Seas Salon at The Seas with Nemo & Friends
Wednesday, October 17
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at the Seas Salon at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Regional Feasts - Passion for Pisco (Peru)
Wednesday, October 17
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Regional Feasts.
The evening includes a welcome reception and a four course meal prepared by regional Chefs accompanied by authentic musical performances from the featured country.
Tonight's Passion for Pisco celebrates Peru.
Time: 6:30p - 9:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Food & Wine Pairings - The Seas Salon at The Seas with Nemo & Friends
Thursday, October 18
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at the Seas Salon at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Odyssey Kitchen Conversations - Chef Roy Yamaguchi
Thursday, October 18
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Odyssey Kitchen Conversations, a visit with a celebrity chef. As part of the afternoon guests experience a culinary demonstration, single-dish tasting and receive autographed copy of the celebrity chef's book are included.
Today presentation features Roy's Fish and Seafood author/chef Roy Yamaguchi along with the wines of the Hall Winery, Napa Valley.
Time: 3:00p - 4:30p
Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Epcot's Eat to the Beat Concert Series: TBD
Friday, October 19 - Sunday, October 21
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission.

The Cook, The Book and The Bottle with Chef Alan Wong
Friday, October 19
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "The Cook, The Book and The Bottle" An acclaimed cookbook author will prepare a delicious three-course lunch. Guests will be presented with an autographed book and a commemorative bottle of wine. A notable wine principal presents the accompanying wine.
Today's event features Alan Wong’s New Wave Luau author Chef Alan Wong of Alan Wong's Restaurant, Honolulu, HI and the wines Kenwood Vineyards, Sonoma.
Time: 10:30a - 12:30p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Le Cellier Steakhouse at Epcot's Canada Pavilion
Friday, October 19
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Le Cellier Steakhouse at Epcot's Canada Pavilion.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - The Seas Salon at The Seas with Nemo & Friends
Friday, October 19
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at the Seas Salon at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Exquisite Evenings at Epcot - A Northwest Silhouette (Pacific Northwest)
Friday, October 19
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Exquisite Evenings, a 5-course meal prepared by a team of celebrity chefs and Walt Disney world chefs accompanied by a showcase of wines from two or three different vineyards presented by a winery principle.
Tonight's "A Northwest Silhouette" will celebrate the Pacific Northwest and features wine pairings from Ste. Michelle Wine Estates, Washington State and Erath, Oregon. The celebrity chef will be John Sundstrom, Lark Restaurant, Seattle, WA.
Time: 6:30p - 9:00p
Price is $210.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Vertical Wine Tastings at California Grill - Joseph Phelps Cabernet Sauvignon
Saturday, October 20
As part of Epcot's International Food & Wine Festival, the California Grill at Disney's Contemporary Resort will host "Vertical Wine Tastings", a rare opportunity for wine lovers to experience a tasting of ten vintages from select global vineyards.
Today's tastings feature Joseph Phelps Cabernet Sauvignon, Napa Valley presented by Joe Spellman, M.S.
Time: 1:30p - 3:00p
Price is $135.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
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Cheese Tastings Hosted by Artisanal Premium Cheeses Celebrating England
Saturday, October 20
Epcot's Odyssey - the Chef's Showplace will present Cheese Tastings hosted by Artisanal Premium Cheese. Learn about cheese with expert "fromagers". Today's theme is England with featured Fromager Jason Donnelly of Artisanal Premium Cheeses in New York, NY and the featured winery is Fess Parker, Santa Barbara County.
Time: 2:00p - 3:15p
The event price is $60.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Bistro de Paris at Epcot's France Pavilion
Saturday, October 20
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Bistro de Paris at Epcot's France Pavilion and will feature Regional French Specialties, a selection of the finest charcuterie and cheese will be paired with the wine selection
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Signature Dining Event - A Blue Montage Dinner at The Seas Salon
Sunday, October 21
As part of Epcot's International Food & Wine Festival, the most pretigious Walt Disney World restaurants will host Signature Dining Around the Walt Disney World Resort. Resort chefs will invite a celebrity chef into their kitchen to prepare a four or five-course meal. These exquisite events include great wines and are hosted by a renowned vinter.
Today the Epcot Chefs will host the dinner at the The Seas Salon, The Seas with Nemo & Friends with wines from Clos Pegase, Napa Valley and Etude, Napa Valley
Time: 6:30p - 9:30p Price is $155.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Sweet Sundays Hosted by Martini & Rossi featuring Geraldine Randlesome
Sunday, October 21
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "Sweet Sundays", where a celebrity pastry chef will demonstrate three signature desserts. The event includes a welcome continental breakfast buffet, including sparkling wine and desserts to be sampled throughout the session
Today's celebrity pastry chef is Geraldine Randlesome of Creative Cutters, Richmond Hill, Ontario, Canada.
Time: 10:30a - 12:30p
Price is $65.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Tutto Italia at Epcot's Italy Pavilion
Sunday, October 21
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Tutto Italia at Epcot's Italy Pavilion and will feature tastes from the new Italian team at Epcot.
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Rose & Crown Dining Room and Pub at Epcot's UK Pavilion
Sunday, October 21
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Rose & Crown Dining Room and Pub at Epcot's UK Pavilion with Scotch and Food Pairing featuring single malt and blended Scotch
Time: 3:30p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Epcot's Eat to the Beat Concert Series: The Village People
Monday, October 22 - Thursday, October 25
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is The Village People whose hits include "YMCA", "In the Navy" and "Macho Man."

Food & Wine Pairings - Sake, Sushi and Salmon at Epcot's Japan Pavilion
Monday, October 22
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Teppan Edo - Matsunoma Lounge and will feature sake, sushi and sashimi.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Merranean Flavors at Epcot's Morocco Pavilion
Tuesday, October 23
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Restaurant Marrakesh in Epcot's Morocco Pavilion featuring Merranean Flavors.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Chefs A'Field - Kids on the Farm featuring Bruce Sherman
Wednesday, October 24
Epcot's Odyssey – The Chef’s Showplace will bring to life on stage Chefs a Field-Kids on the Farm, the acclaimed PBS tv series. Today's event will feature a culinary demonstration by Chef Bruce Sherman of North Pond Restaurant, Chicago IL and his daughters as seen in the episode "Artisan Chèvre-hand-crafted goat cheese from Wisconsin". The three course lunch will be accompanied by wines from the Concha y Toro, Chile winery. Guests also receive the series companion cookbook.
10:30 a.m. – 12:30 p.m.
The event price is $135.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Coral Reef at The Seas with Nemo & Friends
Wednesday, October 24
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by the Coral Reef at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Regional Feasts - Taste of Puglia (Puglia, Italy)
Wednesday, October 24
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Regional Feasts.
The evening includes a welcome reception and a four course meal prepared by regional Chefs accompanied by authentic musical performances from the featured country.
Tonight's Taste of Puglia celebrates Puglia, Italy.
Time: 6:30p - 9:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Food & Wine Pairings - The Seas Salon at The Seas with Nemo & Friends
Thursday, October 25
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at the Seas Salon at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Odyssey Kitchen Conversations - Tracy Griffith
Thursday, October 25
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Odyssey Kitchen Conversations, a visit with a celebrity chef. As part of the afternoon guests experience a culinary demonstration, single-dish tasting and receive autographed copy of the celebrity chef's book are included.
Today presentation features Sushi American Style author Tracy Griffith along with the wines of the Cellars Camp de Tarragona, Spain.
Time: 3:00p - 4:30p
Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

The Cook, The Book and The Bottle with Chef Jean Fleury
Friday, October 26
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "The Cook, The Book and The Bottle" An acclaimed cookbook author will prepare a delicious three-course lunch. Guests will be presented with an autographed book and a commemorative bottle of wine. A notable wine principal presents the accompanying wine.
Today's event features Brasseries Bocuse author Chef Jean Fleury of Paul Bocuse Brasseries, Lyon, France and the wines of Jean-Luc Colombo Rhône Valley, France.
Time: 10:30a - 12:30p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - Le Cellier Steakhouse at Epcot's Canada Pavilion
Friday, October 26
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Le Cellier Steakhouse at Epcot's Canada Pavilion.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Food & Wine Pairings - The Seas Salon at The Seas with Nemo & Friends
Friday, October 26
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at the Seas Salon at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Exquisite Evenings at Epcot - Whimsical Masters (California)
Friday, October 26
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Exquisite Evenings, a 5-course meal prepared by a team of celebrity chefs and Walt Disney world chefs accompanied by a showcase of wines from two or three different vineyards presented by a winery principle.
Tonight's "Whimsical Masters" will celebrate California and features wine pairings from Silver Oak, Alexander and Napa Valley and Gary Farrell, Sonoma, CA. The celebrity chefs include Duskie Estes and John Stewart, Zazu & Bovolo Restuarants & Farm, Santa Rosa, CA and Leah Bayly, Zazu & Bovolo Restuarants & Farm, Santa Rosa, CA.
Time: 6:30p - 9:00p
Price is $210.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Vertical Wine Tastings at California Grill - Montecillo Gran Reserva Especial
Saturday, October 27
As part of Epcot's International Food & Wine Festival, the California Grill at Disney's Contemporary Resort will host "Vertical Wine Tastings", a rare opportunity for wine lovers to experience a tasting of ten vintages from select global vineyards.
Today's tastings feature Montecillo Gran Reserva Especial, Rioja presented by Fred Dame, M.S.
Time: 1:30p - 3:00p
Price is $135.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.
 

Cheese Tastings Hosted by Artisanal Premium Cheeses Celebrating USA
Saturday, October 27
Epcot's Odyssey - the Chef's Showplace will present Cheese Tastings hosted by Artisanal Premium Cheese. Learn about cheese with expert "fromagers". Today's theme is the USA with featured Fromager David Gremmels, Rogue Creamery, Central Point, OR and the featured winery is Cinnabar Vineyards & Winery, Santa Cruz.
Time: 2:00p - 3:15p
The event price is $60.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Bistro de Paris at Epcot's France Pavilion
Saturday, October 27
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Bistro de Paris at Epcot's France Pavilion and will feature Regional French Specialties, a selection of the finest charcuterie and cheese will be paired with the wine selection
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.
 

Epcot's Eat to the Beat Concert Series: The Outlaws
Sunday, October 28 - Tuesday, October 30
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is The Outlaws whose hits include "There Goes Another Love Song" and "Green Grass and High Tides."

Sweet Sundays Hosted by Martini & Rossi featuring Richard Ruskell
Sunday, October 28
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "Sweet Sundays", where a celebrity pastry chef will demonstrate three signature desserts. The event includes a welcome continental breakfast buffet, including sparkling wine and desserts to be sampled throughout the session
Today's celebrity pastry chef is Richard Ruskell of Montage Resort and Spa, Laguna Beach, CA.
Time: 10:30a - 12:30p
Price is $65.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Food & Wine Pairings - Tutto Italia at Epcot's Italy Pavilion
Sunday, October 28
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Tutto Italia at Epcot's Italy Pavilion and will feature tastes from the new Italian team at Epcot.
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Signature Dining Event - Rhône Impressionist at Bistro de Paris, Epcot
Sunday, October 28
As part of Epcot's International Food & Wine Festival, the most pretigious Walt Disney World restaurants will host Signature Dining Around the Walt Disney World Resort. Resort chefs will invite a celebrity chef into their kitchen to prepare a four or five-course meal. These exquisite events include great wines and are hosted by a renowned vinter. Today the Bistro de Paris in Epcot will host "Rhône Impressionist" with Chef Bruno Vrignon and guest Chef Jean Fleury, Paul Bocuse Brasseries, Lyon, France with the wines of Jean-Luc Colombo, Rhône Valley, France and Mas de la Dame, Provence, France.
Time: 6:30p - 9:00p
Price is $155.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Food & Wine Pairings - Sake, Sushi and Salmon at Epcot's Japan Pavilion
Monday, October 29
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Teppan Edo - Matsunoma Lounge and will feature sake, sushi and sashimi.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Food & Wine Pairings - Merranean Flavors at Epcot's Morocco Pavilion
Tuesday, October 30
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Restaurant Marrakesh in Epcot's Morocco Pavilion featuring Merranean Flavors.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Epcot's Eat to the Beat Concert Series: Jon Secada
Wednesday, October 31 - Saturday, November 3
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is Jon Secada whose hits include "Just Another Day", "Angle" and "Do You Believe in Us?"

Chefs A'Field - Kids on the Farm featuring Michel Nischan
Wednesday, October 31
Epcot's Odyssey – The Chef’s Showplace will bring to life on stage Chefs a Field-Kids on the Farm, the acclaimed PBS tv series. Today's event will feature a culinary demonstration by Chef Michel Nischan of Dressing Room, Westport CT and his sons as seen in the episode "Winter Bay Scallops - nuggets of gold from Cape Cod". The three course lunch will be accompanied by wines from the Matanzas Creek, Sonoma winery. Guests also receive the series companion cookbook.
Time: 10:30 a.m. – 12:30 p.m.
The event price is $135.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - The Seas Salon at The Seas with Nemo & Friends
Wednesday, October 31
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at the Seas Salon at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Regional Feasts - Turkish Treasures (Turkey)
Wednesday, October 31
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Regional Feasts. The evening includes a welcome reception and a four course meal prepared by regional Chefs accompanied by authentic musical performances from the featured country.
Tonight's Turkish Treasures celebrates Turkey.
Time: 6:30p - 9:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Odyssey Kitchen Conversations - Chef Efisio Farris
Thursday, November 1
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Odyssey Kitchen Conversations, a visit with a celebrity chef. As part of the afternoon guests experience a culinary demonstration, single-dish tasting and receive autographed copy of the celebrity chef's book are included.
Today presentation features Sweet Myrtle & Bitter Honey author/chef Efisio Farris along with the wines of the Bodegas Pinord, Spain.
Time: 2:00p - 3:00p Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Regional Feasts - Toast to Bacchus (Greece)
Thursday, November 1
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Regional Feasts
The evening includes a welcome reception and a four course meal prepared by regional Chefs accompanied by authentic musical performances from the featured country.
Tonight's "Toast to Bacchus" celebrates Greece.
Time: 6:30p - 9:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

The Cook, The Book and The Bottle with Chef Joyce Goldstein and Evan Goldstein MS
Friday, November 2
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "The Cook, The Book and The Bottle" An acclaimed cookbook author will prepare a delicious three-course lunch. Guests will be presented with an autographed book and a commemorative bottle of wine. A notable wine principal presents the accompanying wine.
Today's event features Perfect Pairings authors Chef Joyce Goldstein and Evan Goldstein, M.S. San Francisco, CA and the wines of the Buena Vista Winery.
Time: 10:30a - 12:30p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Food & Wine Pairings - Le Cellier Steakhouse at Epcot's Canada Pavilion
Friday, November 2
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Le Cellier Steakhouse at Epcot's Canada Pavilion.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Exquisite Evenings at Epcot - Inspiration for Anton Ego (Bordeaux)
Friday, November 2
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Exquisite Evenings, a 5-course meal prepared by a team of celebrity chefs and Walt Disney world chefs accompanied by a showcase of wines from two or three different vineyards presented by a winery principle.
Tonight's "Inspiration for Anton Ego" will celebrate Bordeaux and features wine pairings from Château Cos d’ Estournel, Bordeaux and Bollinger, Champagne. The celebrity chefs include Jean-Robert de Cavel, Jean-Robert at Pigall’s, Cincinnati, OH and Frederic Monti, The Greenbrier®, White Sulphur Springs, WV.
Time: 6:30p - 9:00p
Price is $210.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Discovering Wine: A Sensory Adventure Luncheon featuring Robert Mondavi Winery
Saturday, November 3
Citricos at Disney’s Grand Floridian Resort & Spa will host Discovering Wine: A Sensory Adventure. Wine novices and aficionados are invited to a lunch presented by Chef Philip Ponticelli and discover the composition of great California wines. Today's sensory seminar-lunch will feature the Robert Mondavi, Napa Valley.
Time: 11:00a - 2:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Vertical Wine Tastings at California Grill - Château Cos d'Estournel
Saturday, November 3
As part of Epcot's International Food & Wine Festival, the California Grill at Disney's Contemporary Resort will host "Vertical Wine Tastings", a rare opportunity for wine lovers to experience a tasting of ten vintages from select global vineyards.
Today's tastings feature Château Cos d'Estournel, Bordeaux presented by Evan Goldstein, M.S. and Jean-Guillaume Prats
Time: 1:30p - 3:00p
Price for this event is $175.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Cheese Tastings Hosted by Artisanal Premium Cheeses Celebrating Italy
Saturday, November 3
Epcot's Odyssey - the Chef's Showplace will present Cheese Tastings hosted by Artisanal Premium Cheese. Learn about cheese with expert "fromagers". Today's theme is Italy with featured Fromager Waldemar Albrecht of Artisanal Premium Cheese in New York, NY and the featured winery is San Filippo, Italy.
Time: 2:00p - 3:15p
The event price is $60.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Bistro de Paris at Epcot's France Pavilion
Saturday, November 3
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Bistro de Paris at Epcot's France Pavilion and will feature Regional French Specialties, a selection of the finest charcuterie and cheese will be paired with the wine selection
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Epcot's Eat to the Beat Concert Series: Chubby Checker and the Wildcats
Sunday, November 4 - Tuesday, November 6
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is Chubby Checker and the Wildcats whose hits include "The Twist", "Let's Twist Again" and "Limbo Rock"

Sweet Sundays Hosted by Martini & Rossi featuring Mindy Segal
Sunday, November 4
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "Sweet Sundays", where a celebrity pastry chef will demonstrate three signature desserts. The event includes a welcome continental breakfast buffet, including sparkling wine and desserts to be sampled throughout the session
Today's celebrity pastry chef is Mindy Segal of HOT CHOCOLATE, Chicago, IL.
Time: 10:30a - 12:30p
Price is $65.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Discovering Wine: A Sensory Adventure Luncheon featuring Robert Mondavi Winery
Sunday, November 4
Citricos at Disney’s Grand Floridian Resort & Spa will host Discovering Wine: A Sensory Adventure. Wine novices and aficionados are invited to a lunch presented by Chef Philip Ponticelli and discover the composition of great California wines. Today's sensory seminar-lunch will feature the Robert Mondavi, Napa Valley.
Time: 11:00a - 2:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Odyssey Kitchen Conversations - Chef Cat Cora
Sunday, November 4
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Odyssey Kitchen Conversations, visit with a celebrity chef. As part of the afternoon guests experience a culinary demonstration, single-dish tasting and receive autographed copy of the celebrity chef's book are included.
Today presentation features Cooking from the Hip author/Chef Cat Cora along with the wines of the All About Greek Wine. Cora appears on Iron Chef America.
Time: 2:00p - 3:30p
Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Food & Wine Pairings - Tutto Italia at Epcot's Italy Pavilion
Sunday, November 4
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Tutto Italia at Epcot's Italy Pavilion and will feature tastes from the new Italian team at Epcot.
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Odyssey Kitchen Conversations - Chef Cat Cora
Sunday, November 4
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Odyssey Kitchen Conversations, a visit with a celebrity chef. As part of the afternoon guests experience a culinary demonstration, single-dish tasting and receive autographed copy of the celebrity chef's book are included.
Today presentation features Cooking from the Hip author/Chef Cat Cora along with the wines of the All About Greek Wine. Cora appears on Iron Chef America.
Time: 2:00p - 3:30p
Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Signature Dining Event - A Portrait of Elegance at Victoria & Albert's
Sunday, November 4 (Begins at 6p)
As part of Epcot's International Food & Wine Festival, the most pretigious Walt Disney World restaurants will host Signature Dining Around the Walt Disney World Resort. Resort chefs will invite a celebrity chef into their kitchen to prepare a four or five-course meal. These exquisite events include great wines and are hosted by a renowned vinter.
Today Victoria & Albert’s at Disney's Grand Floridian Resort & Spa will host "A Portrait of Elegance." This special 7-course meal will feature Chef Scott Hunnel and guest Chef Jean-Louis Gerin, Restaurant JEAN-LOUIS, Greenwich, CT with wines from Steve Pignatiello – Burgundy Wines.
Time: begins at 6:00p
Price for the Victoria & Albert's event $350.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Food & Wine Pairings - Sake, Sushi and Salmon at Epcot's Japan Pavilion
Monday, November 5
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Teppan Edo - Matsunoma Lounge and will feature sake, sushi and sashimi.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Food & Wine Pairings - Mediterrranean Flavors at Epcot's Morocco Pavilion
Tuesday, November 6
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by Restaurant Marrakesh in Epcot's Morocco Pavilion featuring Mediterranean Flavors.
Time: 3:30p - 5:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Epcot's Eat to the Beat Concert Series: The Contours featuring Sylvester Potts
Wednesday, November 7 - Thursday, November 8
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is The Contours featuring Sylvester Potts whose hits include "Do You Love Me?"

Chefs A'Field - Kids on the Farm featuring Robert Wiedmaier
Wednesday, November 7
Epcot's Odyssey – The Chef’s Showplace will bring to life on stage Chefs a Field-Kids on the Farm, the acclaimed PBS tv series. Today's event will feature a culinary demonstration by Chef Robert Wiedmaier of Marcel's and Braisserie Beck's, Washington, DC and his sons as seen in the episode "Rockfish Round-Up - Striped bass from Cheasapeake". The three course lunch will be accompanied by wines from the Stonehaven Vineyards, Australia. Guests also receive the series companion cookbook.
Time: 10:30 a.m. – 12:30 p.m.
The event price is $135.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Coral Reef at The Seas with Nemo & Friends
Wednesday, November 7
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by the Coral Reef at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Regional Feasts - A Centennial Celebration (Oklahoma)
Wednesday, November 7
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Regional Feasts
The evening includes a welcome reception and a four course meal prepared by regional Chefs accompanied by authentic musical performances from the featured country.
Tonight's "A Centennial Celebration" celebrates Oklahoma.
Time: 6:30p - 9:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Odyssey Kitchen Conversations - Chef Todd English
Thursday, November 8
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Odyssey Kitchen Conversations, a visit with a celebrity chef. As part of the afternoon guests experience a culinary demonstration, single-dish tasting and receive autographed copy of the celebrity chef's book are included.
Today presentation features The Olives Table author/Chef Todd English along with the wines of Antinori, Tuscany.
Time: 3:00p - 4:30p
Price is $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Regional Feasts - A New England Brewers Tale – An Evening with Jim Koch
Thursday, November 8
Tonight's Regional Feasts will be held in The American Adventure Pavilion. The evening includes a welcome reception and a four course meal prepared by regional Chefs accompanied by authentic musical performances from the featured country.
Tonight's theme is A New England Brewers Tale – An Evening with Jim Koch.
Time: 6:30p - 9:00p
Price is $150.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Epcot's Eat to the Beat Concert Series: David Sanborn
Friday, November 9 - Sunday, November 11
Epcot's Eat to the Beat Concert Series performs daily throughout the Epcot® International Flower & Garden Festival. Showtimes are 5:45p, 7p and 8:15p at the America Gardens Theatre. Seating is first-come, first-serve and is included with theme park admission. Currently performing is Jazz Saxophonist David Sanborn.

Food & Wine Pairings - Le Cellier Steakhouse at Epcot's Canada Pavilion
Friday, November 9
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Le Cellier Steakhouse at Epcot's Canada Pavilion.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Food & Wine Pairings - Coral Reef at The Seas with Nemo & Friends
Friday, November 9
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted by the Coral Reef at The Seas with Nemo & Friends.
Time: 3:00p - 4:30p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Signature Dining Event - The Modern Tableau at Todd English's blue zoo
Friday, November 9
As part of Epcot's International Food & Wine Festival, the most pretigious Walt Disney World restaurants will host Signature Dining Around the Walt Disney World Resort. Resort chefs will invite a celebrity chef into their kitchen to prepare a four or five-course meal. These exquisite events include great wines and are hosted by a renowned vinter.
Today Todd English's blue zoo, The Walt Disney World Swan and Dolphin Resort will host "The Modern Tableau" with Chef Christopher Windus and guest Todd English, bluezoo, Orlando, FL and Olives Restaurant, Charleston, MA with the wines of E. & J. Gallo Winery, Sonoma, CA.
Price is $155.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Exquisite Evenings at Epcot - Contemporary Italian (Italy)
Friday, November 9
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host Exquisite Evenings, a 5-course meal prepared by a team of celebrity chefs and Walt Disney world chefs accompanied by a showcase of wines from two or three different vineyards presented by a winery principle.
Tonight's "Contemporary Italian" will celebrate Italy and features wine pairings from Antinori, Tuscany. The celebrity chefs include John Sarich, Ste. Michelle Wine Estates, Woodinville, WA and Carlos Salazar, MGM Grand Hotel & Casino, Las Vegas, NV.
Time: 6:30p - 9:00p
Price is $210.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Vertical Wine Tastings at California Grill - Beringer Private Reserve Cabernet Sauvignon
Saturday, November 10
As part of Epcot's International Food & Wine Festival, the California Grill at Disney's Contemporary Resort will host "Vertical Wine Tastings", a rare opportunity for wine lovers to experience a tasting of ten vintages from select global vineyards.
Today's tastings feature Beringer Private Reserve Cabernet Sauvignon, Napa Valley presented by Andrea Robinson, M.S.
Time: 1:30p - 3:00p
Price for this event is $135.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.

Cheese Tastings Hosted by Artisanal Premium Cheeses Celebrating France
Saturday, November 10
Epcot's Odyssey - the Chef's Showplace will present Cheese Tastings hosted by Artisanal Premium Cheese. Learn about cheese with expert "fromagers". Today's theme is Italy with featured Fromager Max McCalman of Artisanal Premium Cheese in New York, NY and the featured winery is Guigal, Rhône Valley, France.
Time: 2:00p - 3:15p
The event price is $60.00 per person, plus tax, included gratuity. Theme Park admission required. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for the special events and programs at Epcot's International Food & Wine Festival.

Food & Wine Pairings - Bistro de Paris at Epcot's France Pavilion
Saturday, November 10
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Bistro de Paris at Epcot's France Pavilion and will feature Regional French Specialties, a selection of the finest charcuterie and cheese will be paired with the wine selection
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Sweet Sundays Hosted by Martini & Rossi featuring Warren Brown and Mary Meyers
Sunday, November 11
As part of Epcot's International Food & Wine Festival, Epcot's Odyssey - The Chef's Showplace will host "Sweet Sundays", where a celebrity pastry chef will demonstrate three signature desserts. The event includes a welcome continental breakfast buffet, including sparkling wine and desserts to be sampled throughout the session
Today's celebrity pastry chef is Warren Brown of Sugar Rush, Food Network® and CakeLove and Mary Meyers of CakeLove.
Time: 10:30a - 12:30p
Price is $65.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Food & Wine Pairings - Tutto Italia at Epcot's Italy Pavilion
Sunday, November 11
As part of Epcot's International Food & Wine Festival, various Epcot signature restaurants will host late afternoon sessions that present three regional wines with three tasting-size portions of regional cuisine. A winemaker will moderate each session and the theme will vary as outlined below. Featured wineries and menu selections will change daily. Today's event will be hosted at Tutto Italia at Epcot's Italy Pavilion and will feature tastes from the new Italian team at Epcot.
Time: 2:30p - 4:00p
Price for this event is $45.00 per person, plus tax, includes gratuity. Theme Park admission is required. Events are subject to change.

Signature Dining Event - The Boating Party at Flying Fish Café
Sunday, November 11
As part of Epcot's International Food & Wine Festival, the most pretigious Walt Disney World restaurants will host Signature Dining Around the Walt Disney World Resort. Resort chefs will invite a celebrity chef into their kitchen to prepare a four or five-course meal. These exquisite events include great wines and are hosted by a renowned vinter.
Today the will host "Inspirates from India", a special luncheon featuring Chef Tim Keating and guest Robert Boone, Striped Bass Restaurant, Philadelphia, PA with the wines of the Hartford Family Winery, Sonoma and Sterling Vineyards, Napa Valley
Time: 12:30p - 3:00p
Price is $155.00 per person, plus tax, includes gratuity. Theme Park admission is not required. Events are subject to change.