Disney's California Food and Wine Festival to be held April 11 - May 5 - LaughingPlace.com: Disney World, Disneyland and More

Disney's California Food and Wine Festival to be held April 11 - May 5

Disney's California Food and Wine Festival Set to Showcase Flavors of the Golden State
April 11 - May 5

(January 28, 2008) Disney's California Food and Wine Festival presents the magic of cooking and the artistry of fine wine at the Disneyland Resort this spring, part of the Resort's celebration of the �Year of a Million Dreams.�

Now in its third year, Disney's California Food and Wine Festival will be held April 11 through May 5, 2008, with daily complimentary demonstrations and premiere ticketed events.  The four-week festival will include the popular "Taste of California" Marketplace at Disney's California Adventure park, along with exclusive cooking courses at the Napa Rose restaurant and expert wine instruction from a master sommelier. 
 
Nearly 100 Disneyland Resort chefs will present cooking demonstrations and guests can learn more about their favorite beverages at the wine, beer and spirit tasting programs held throughout the festival. Culinary demonstrations and seminars are included with admission to Disney's California Adventure park. Guests can also experience a dash of magic at these Disney's California Food and Wine Festival events:

  • Master Sommelier Michael Jordan, of the award-winning Napa Rose restaurant, will share his passion for wine in the �Taste Wine Like an Expert� class that introduces guests to the joys of wine tasting.  For a fee and with advanced registration, each class will offer a basic training in the different types, varietals and blends, taste, structure, and characteristics found in wine servings.
  • �Festival Wine Receptions� will offer guests an opportunity to enjoy a beautiful sunset and evening under the stars on the patio of the Golden Vine Winery inside Disney�s California Adventure. While sampling from a variety of selected wines and enjoying hot and cold hors d�oeuvres, guests will also be treated to a sparkling way to end the evening � a special viewing of Disney�s Electrical Parade.
  • Disneyland Resort chefs will partner with premiere California Winemakers to prepare outstanding culinary delights at the exclusive �Winemaker Dinners.�  Each chef will prepare a Festival meal and pair it with award-winning vintages.
  • Executive Chef Andrew Sutton will lead the hands-on �Napa Rose Cooking School.� Each class will create a themed meal paired with wines, and at the conclusion of the course, each guest will receive a Napa Rose Cooking School chef coat to commemorate the experience. Tickets for the cooking school and other signature events are limited and go on sale beginning Feb. 15, at www.disneyland.com/foodandwine.
  • At the �Taste of California Marketplace,� guests will enjoy festival foods created especially for the event.  Delicious tapas-sized tastings, along with expertly paired wines and beers, will be available in the Pacific Wharf area. 
  • The new �Sparkling Bar,� located in the upper terrace of Golden Vine Winery, will feature champagne and sparkling wines by the glass, paired with wine country tapas. 
  • The Festival�s grand finale, �Taste � Food, Wine, Life,� will be held Saturday, May 3, offering guests a delicious celebration of the culinary talents of numerous chefs.  �Taste� will also feature specially selected beer, wine, and spirits, along with entertainment throughout the evening.

-- Posted January 28, 2008