Ralph Brennan's Jazz Kitchen Thanksgiving Menu
Roasted Acorn Squash Bisque
Wild Autumn Greens
with walnut vinaigrette and goat cheese
Roasted Turkey with Seafood dressing
Diestal Tom Turkey stuffed with mirlitons, shrimp, crabmeat and oysters served with
southern sawdust gravy and creamed potatoes
Sweet Potato Pecan Pie
with warm caramel sauce
$35.95 per person
Each item is also available ala carte
For reservations, call: (714) 781-DINE