Catal Restaurant Thanksgiving Menu
First Course
Pumpkin Soup with spice toasted pumpkin seeds and chestnut cream
Second Course, Choice of
- Baked salmon in puff pastry with a Champagne-tarragon sauce
- Autumn salad of persimmons, pomegranate, arugula, goat cheese and pomegranate-hazelnut vinaigrette
- Grilled shrimp Caesar with crispy Parmesan chips
Main Course, Choice of
- Roast turkey with mashed potatoes, turkey sausage stuffing, cranberry compote and caramelized onion gravy
- Braised beef short ribs with smoked Manchego cheese tortellis, baby root vegetables, soft herbs and carrot-veal jus
- Mediterranean seafood stew with bacalao cod cake and garlic crisps
- Grilled striped bass with fennel, Kalamata olives and oven dried tomatoes in a preserved lemon-garlic broth
Dessert, Choice of
- Apple-tart tatin with creme fraiche, apple chips and caramel sauce
- Pear tart Bordelaise with almond cream and a vanilla bean
- Traditional American pumpkin pie with whipped cream
- Pecan and Bourbon tart
- Chocolate silk pie
Kid's Menu, Choice of
- Roasted Turkey with mashed potatoes, stuffing and gravy
- Macaroni and Cheese
- Hamburger or Cheeseburger wtih French Fries
Dessert
Traditional American pumpkin pie with whipped cream
Adults: $24.95 per person (beverages not included) Kids: $12.50
For reservations, call: (714) 781-DINE