California Grill Menus, Walt Disney World

California Grill

Location: Top Floor of the Contemporary
When Open: Dinner
Hours: Typically 5:30p-10p

Menus (click below to view)
Dinner
Children's

Dinner Menu

Last Check/Update: 8/6/2007

Brick Oven Fired Flatbreads

Triple Cheese, Pecorino, Asiago, Provolone
with Sun-dried Tomatoes, and Basil Pesto (vegetarian)
10.00
Grilled Summer Vegetable Flatbread
with Zucchini, Roasted Peppers, Feta Cheese, and Olive Vinaigrette (vegetarian)
11.00
"BLT" with Heirloom Tomatoes, Nueske's Bacon, Provolone, Crisp Romaine, and Lemon Aioli
13.00
Roasted Chicken with Grilled Pineapple, Peppers, Cilantro, and Spicy Mango Ketchup
12.00

Sushi

Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki
20.00
Sashimi (sah-SHEE-mee) - Yellowfin Tuna, Salmon, and Hamachi
16.00
"Snake in the Grass" - Eel with Shrimp Tempura, Avocado, and Cucumber
22.00
Double-Crunch Rainbow Roll - Cobia, Salmon, Tuna, Tempura Crunch, and Tobikko
19.00
Spicy Sensation - Scallops, Tuna, Avocado, Tobikko, and Fireball Sauce
18.00
California - Jumbo Lump Crab with Avocado and Cucumber
17.00
Yoshie's Deluxe Sushi Platter - Maki and Nigiri
24.00

First Course

Summer Tomato Soup
with Grilled Cheese Crouton and Chiffonade of Basil (vegetarian)
9.00
Sonoma Goat Cheese Ravioli
with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil (vegetarian)
11.00
Salad of Chilled Watermelon, Arugula, Frisee, Pickled Red Onions, and Feta with 8-year old Balsamic (vegetarian)
12.00
"Simply" Heirloom Tomatoes
with Red Onion, Reserve Sherry Vinegar, Extra Virgin Olive Oil and Sea Salt (vegetarian)
13.00
Hearts of Romaine
with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons
9.00
Salad of Grilled Shrimp, Tat Soi, Mizuna,
with Crisp Vegetables, Mint, Peanuts, and Vietnamese Vinaigrette
15.00
Sauteed Hudson Valley Foie Gras
with Apricot Compote, Blackberry Balsamic, and Micro Greens
16.00

Main Course

Buffalo Strip Steak
with Corn Pancake, Fava Beans, Wild Mushrooms, Bacon, and Crispy Shallots
36.00
Red Snapper Fillet
with Crispy Rice Galette, Saute of Summer Vegetables, and Coconut Curry Sauce
31.00
Roasted Atlantic Salmon
with Fingerling Potatoes, Crispy Bacon, Baby Spinach and Egg Vinaigrette
28.00
Grilled Port Tenderloin
with Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze, and Sage
26.00
Pacific Halibut
with Spring Onions, Chanterelle Mushrooms, Crushed Potatoes, and Red Wine Reduction
31.00
Roasted Free Range Chicken Breast
with Heirloom Tomato Panzanella and Tomato-Sherry Vinaigrette
28.00
Ricotta Gnocchi Gratinee
with Roasted Tomatoes, Wilted Arugula, Olive Tapenade, and Aged Balsamic (vegetarian)
23.00

Children's Menu

Last Check/Update: 8/6/2007

Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft Drinks Available Upon Request

Appetizers

Romaine Salad
with Buttermilk Ranch Dressing and Sourdough Croutons

4.00

Entrees

House-made Macaroni & Cheese

7.00
Roasted Salmon
with Basmati Rice and seasonal Vegetables
8.00
Oak-fired Rib Steak
with Yukon Gold Potatoes and seasonal Vegetables
11.00
Grilled Chicken Breast
with Yukon Gold Potatoes and seasonal Vegetables
9.00
House-made Whole-Wheat Pizza
with Provolone Cheese
8.00

Desserts

Crisped Rice Sushi Plate

3.00
Chocolate Pudding with Whipped Cream 3.00
Vanilla Bean Ice Cream
with Chocolate Fudge Sauce
3.00



















































































































































































































































































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