Narcoossee's Menus, Walt Disney World

Narcoossee's

Location: Outside near the Marina
When Open: Dinner
Hours: Typically 5:30p-10p

Menus (click below to view)
Dinner
Children's Menu

Dinner Menu

Last Check/Update: 8/6/2007

Appetizers

Crab Cakes
Frisee with Remoulade
Neil Ellis Sauvignon Blanc, Stellenbosch '06 9.00
12..
Prince Edward Island Mussels
with White Wine, Roasted Garlic, and Parmesan Cheese
King Estate Pinot Gris, Oregon '06 9.50
15.
Fried Calamari
with a Pepperoncini Relish
Peter Lehmann Semillion, Barossa '05 8.50
12.
Tasso Ham and Goat Cheese Ravioli
with Spinach and Mushroom Cream
Trentadue Merlot, Alexander Valley '02 9.75
11.
Spiced Shrimp
Watermelon, Arugula, Pine Nuts and White Balsamic Vinaigrette
Sokol-Blosser Evolution, Oregon NV 9.50
14.00
Artisan Cheeses
Humboldt Fog, Maytag Blue, and Pleasant Ridge Reserve served with Walnut Toast
Fairview Primo Pinotage, South Africa '03 12.50
12.00
Heirloom Tomato Salad
Fresh Mozzarella di Bufala, Basil Foam and 8 yr Balsamic
Concha Y Toro Terrunyo Sauvignon Blanc, Casablanca Valley '06 11.50
15.00
Hearts of Romaine
Caesar Dressing, Croutons, and Parmigiano-Reggiano Cheese
Amavi Cellars Syrah, Walla Walla Valley '03 12.00
9.00
Narcoossee's Chowder
Seafood, Potatoes and Cream
Liberty School Chardonnay, Central Coast '05 8.50
9.00
Gazpacho with Rock Shrimp
Chopped Egg and Chives
Jekel Gewurztraminer Monterey '05 8.50
9.00

Entrees

Wild Alaskan King Salmon
Baby Carrots, Cipollini Onions, Fingerling Potatoes and Blood Orange Vinaigrette
Ponzi Pinot Noir, Willamette '05 15.00
36.00
American Red Snapper
Basmati Rice with Pineapple, Curried Vegetables and Coconut Milk Beurre Blanc
Spice Route Chenin Blanc, South Africa '06 9.00
32.00
Grilled Sea Scallops
Toasted Fennel Orzo and Citrus Salad
Frank Family Vineyards Chardonnay, Napa Valley '05 13.00
31.00
Crab-crusted Halibut
Lemon-Butter Sauce, Crushed Purple Peruvian Potatoes, Yellow Pea Shoots and Haricot Vert
Chalk Hill Imagine Chardonnay, Sonoma '04 11.00
32.00
Togarashi-spiced Ahi Tuna
Lemon Rice, Wasabi Tobiko and Edamame Salad
Chateua Ste Michelle Eroica Riesling, Columbia Vally '06 12.50
32.00
Tanglewood Chicken Breast
Ragout of Sweet Corn, Leeks, WIld Mushrooms, and Truffle Mashed Potatoes
Silverado Fantasia, Sangiovese Blend, Napa Valley '04 16.50
24.00
Summer Vegetables
Grilled Eggplant, Roasted Beets and Cipollini Onions, Roasted Shallot-Herb Risotto and Chick Pea Fries
Bonny Doon Le Cigare Volant, California '03 13.00
20.00
Steamed Whole Maine Lobster
California Asparagus and Potato Gratin
Mer Soleil Chardonnay, Central Coast '05 15.50
55.00
Grilled Filet Mignon
Potato Gratin and Green Peppercorn-Brandy Sauce
Joseph Phelps Cabernet Sauvignon, Napa Valley '04 18.00
37.00
Surf and Turf
Grilled Filet Mignon and Butter-poached Lobster Tail with Potato Gratin and a Green Peppercorn-Brandy Sauce
Northstar Merlot, Columbia Valley '02 17.50
54.00

Martinis

Narcoossee's Lemonade
Hanger One Mandarin and Pink Lemonade
8.00
Appletini
Ketel One Citron Vodka, Apple Schnapps, and Sour Mix
8.00
Strawberry Dream
Stoli Vanilla, Strawberry Puree, fresh Strawberries, and a splash of Sprite
7.00
Banana Martini
Banana Liqueur, Skyy Vodka, and Cream served over a swirl of Chocolate
7.00
Chocolate Martini
Skyy Vodka, Baileys Irish Cream, Godiva White Chocolate Liqueur, and Ice Cream
8.00

Specialty Drinks

Seven Seas Scorcher
Myers' Dark Rum, Malibu Rum, Orange Juice, and Pineapple Juice with a splash of Grenadine
8.00
Blue Floridian
Sauza Gold Tequila, Triple Sec, Blue Curacao, Sour Mix, and Lime Juice
7.00
Mojitocoossee
Mt Gay Rum, Cointrou, Orange Juice, Mint, and a splash of Soda
9.00
Naracita
Sauza Tequila, Triple Sec, Sour Mix, and a splash of Grand Marnier
9.00
Florida Breeze
Banana Liqueur, Malibu Rum, Orange Juice, and Pineapple Juice
7.00
Frozen Mudslide
Kahlua, Baileys Irish Cream, Skyy Vodka, and Ice Cream
8.00

Children's Menu Menu

Last Check/Update: 8/6/2007

Kids Picks
For Guests 9 & Under
All meals include choice of: 1% Mickey Milk, small Bottled Water or Apple Juice
(French Fries and Soft Drinks Available Upon Request)

Appetizers

Chicken Soup 3.00
Fresh Fruit Cup 3.00
Caesar Salad 3.00

Entrees

Oven-baked Fish
with Mashed Potatoes and Vegetables
8.00
Filet Mignon
with Mashed Potatoes and Vegetables
13.00
Hamburger or Cheeseburger
with Mashed Potatoes and Vegetables
6.00
Macaroni & Cheese 6.00
Chicken Strips
with Mashed Potatoes and Vegetables
6.00
Pasta with Marinara Sauce 6.00

Desserts

Chocolate Brownie Sundae 4.00
Banana Split 5.00
Make-Your-Own S'mores 5.00



















































































































































































































































































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