Narcoossee's
Location: Outside near the MarinaWhen Open: Dinner
Hours: Typically 5:30p-10p
Menus (click below to view)
Dinner
Children's Menu
Dinner Menu
Last Check/Update: 8/6/2007
Appetizers
Crab Cakes Frisee with Remoulade Neil Ellis Sauvignon Blanc, Stellenbosch '06 9.00 |
12.. |
Prince Edward Island Mussels with White Wine, Roasted Garlic, and Parmesan Cheese King Estate Pinot Gris, Oregon '06 9.50 |
15. |
Fried Calamari with a Pepperoncini Relish Peter Lehmann Semillion, Barossa '05 8.50 |
12. |
Tasso Ham and Goat Cheese
Ravioli with Spinach and Mushroom Cream Trentadue Merlot, Alexander Valley '02 9.75 |
11. |
Spiced Shrimp Watermelon, Arugula, Pine Nuts and White Balsamic Vinaigrette Sokol-Blosser Evolution, Oregon NV 9.50 |
14.00 |
Artisan
Cheeses Humboldt Fog, Maytag Blue, and Pleasant Ridge Reserve served with Walnut Toast Fairview Primo Pinotage, South Africa '03 12.50 |
12.00 |
Heirloom
Tomato Salad Fresh Mozzarella di Bufala, Basil Foam and 8 yr Balsamic Concha Y Toro Terrunyo Sauvignon Blanc, Casablanca Valley '06 11.50 |
15.00 |
Hearts of
Romaine Caesar Dressing, Croutons, and Parmigiano-Reggiano Cheese Amavi Cellars Syrah, Walla Walla Valley '03 12.00 |
9.00 |
Narcoossee's
Chowder Seafood, Potatoes and Cream Liberty School Chardonnay, Central Coast '05 8.50 |
9.00 |
Gazpacho with
Rock Shrimp Chopped Egg and Chives Jekel Gewurztraminer Monterey '05 8.50 |
9.00 |
Entrees
Wild Alaskan
King Salmon Baby Carrots, Cipollini Onions, Fingerling Potatoes and Blood Orange Vinaigrette Ponzi Pinot Noir, Willamette '05 15.00 |
36.00 |
American Red
Snapper Basmati Rice with Pineapple, Curried Vegetables and Coconut Milk Beurre Blanc Spice Route Chenin Blanc, South Africa '06 9.00 |
32.00 |
Grilled Sea
Scallops Toasted Fennel Orzo and Citrus Salad Frank Family Vineyards Chardonnay, Napa Valley '05 13.00 |
31.00 |
Crab-crusted
Halibut Lemon-Butter Sauce, Crushed Purple Peruvian Potatoes, Yellow Pea Shoots and Haricot Vert Chalk Hill Imagine Chardonnay, Sonoma '04 11.00 |
32.00 |
Togarashi-spiced
Ahi Tuna Lemon Rice, Wasabi Tobiko and Edamame Salad Chateua Ste Michelle Eroica Riesling, Columbia Vally '06 12.50 |
32.00 |
Tanglewood
Chicken Breast Ragout of Sweet Corn, Leeks, WIld Mushrooms, and Truffle Mashed Potatoes Silverado Fantasia, Sangiovese Blend, Napa Valley '04 16.50 |
24.00 |
Summer
Vegetables Grilled Eggplant, Roasted Beets and Cipollini Onions, Roasted Shallot-Herb Risotto and Chick Pea Fries Bonny Doon Le Cigare Volant, California '03 13.00 |
20.00 |
Steamed Whole
Maine Lobster California Asparagus and Potato Gratin Mer Soleil Chardonnay, Central Coast '05 15.50 |
55.00 |
Grilled Filet
Mignon Potato Gratin and Green Peppercorn-Brandy Sauce Joseph Phelps Cabernet Sauvignon, Napa Valley '04 18.00 |
37.00 |
Surf and Turf Grilled Filet Mignon and Butter-poached Lobster Tail with Potato Gratin and a Green Peppercorn-Brandy Sauce Northstar Merlot, Columbia Valley '02 17.50 |
54.00 |
Martinis
Narcoossee's Lemonade Hanger One Mandarin and Pink Lemonade |
8.00 |
Appletini Ketel One Citron Vodka, Apple Schnapps, and Sour Mix |
8.00 |
Strawberry Dream Stoli Vanilla, Strawberry Puree, fresh Strawberries, and a splash of Sprite |
7.00 |
Banana Martini Banana Liqueur, Skyy Vodka, and Cream served over a swirl of Chocolate |
7.00 |
Chocolate Martini Skyy Vodka, Baileys Irish Cream, Godiva White Chocolate Liqueur, and Ice Cream |
8.00 |
Specialty Drinks
Seven Seas Scorcher Myers' Dark Rum, Malibu Rum, Orange Juice, and Pineapple Juice with a splash of Grenadine |
8.00 |
Blue Floridian Sauza Gold Tequila, Triple Sec, Blue Curacao, Sour Mix, and Lime Juice |
7.00 |
Mojitocoossee Mt Gay Rum, Cointrou, Orange Juice, Mint, and a splash of Soda |
9.00 |
Naracita Sauza Tequila, Triple Sec, Sour Mix, and a splash of Grand Marnier |
9.00 |
Florida Breeze Banana Liqueur, Malibu Rum, Orange Juice, and Pineapple Juice |
7.00 |
Frozen Mudslide Kahlua, Baileys Irish Cream, Skyy Vodka, and Ice Cream |
8.00 |
Children's Menu Menu
Last Check/Update: 8/6/2007
Kids Picks
For Guests 9 & Under
All meals include choice of: 1% Mickey Milk, small Bottled Water or Apple Juice
(French Fries and Soft Drinks Available Upon Request)
Appetizers
Chicken Soup | 3.00 |
Fresh Fruit Cup | 3.00 |
Caesar Salad | 3.00 |
Entrees
Oven-baked Fish with Mashed Potatoes and Vegetables |
8.00 |
Filet Mignon with Mashed Potatoes and Vegetables |
13.00 |
Hamburger or
Cheeseburger with Mashed Potatoes and Vegetables |
6.00 |
Macaroni & Cheese | 6.00 |
Chicken Strips with Mashed Potatoes and Vegetables |
6.00 |
Pasta with Marinara Sauce | 6.00 |
Desserts
Chocolate Brownie Sundae | 4.00 |
Banana Split | 5.00 |
Make-Your-Own S'mores | 5.00 |
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