Artist Point
When Open: DinnerHours: Typically 5:30p-10p
Menus (click below to view)
Dinner
Children's
Desserts
Beverages
Dinner Menu
Last Check/Update: 5/21/2008
Appetizers
| Mixed Greens
Salad with Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese and Blackberry Vinaigrette Suggested Pairing: Okanogan Pinot Noir, Washington '04 |
8.00 |
| Duck Confit with Frisee-Anjou Pear Salad, Apple Cider Vinaigrette, and Duck Prosciutto Suggested Pairing: Sokol Blosser Meditrina III Red Blend, Oregon NV |
12.00 |
| Braised Penn Cove Mussels with Fennel and Grilled Sourdough Toast Suggested Pairing: King Estate Pinot Gris, Oregon '06 |
12.00 |
| Crispy Venison Spring Rolls
with Hot, Sweet, and Sour Sauce Suggested Pairing: Silver Lake Roza Riesling, Rattlesnake Hills '06 |
8.00 |
| Smoky Portobello Soup with Roasted Shiitakes and Chive Oil Suggested Pairing: Rex Hill Unwooded Chardonnay, Willamette '06 |
8.00 |
| Baby Iceberg
Wedge with crisp Bacon, Radish, Hard-cooked Eggs, and Creamy Cucumber Dressing Suggested Pairing: Kestrel Viogrnier, Yakima '06 |
8.00 |
| A Selection of Artisan
Cheeses with Riesling-poached Raisins, Fig Cake, Dried Cranberries and Walnut Toast Suggested Pairing: Big Kiona Late Harvest Zinfandel Red Mountain '03 |
13.00 |
Entrees
| Cedar Plank Roasted
PacificWild King
Salmon with Pear and Smoked Pork Belly Hash Suggested Pairing: Adea Dean-O's Pinot Noir, Willamette '03 |
43.00 |
| Grilled Beef Tenderloin with Chipeta Potato Truffle Fries, Sauteed Wild Mushrooms, and Wild Mushroom Butter Suggested Pairing: Kiona Reserve Cabernet Sauvignon, Red Mountain '02 |
43.00 |
| Grilled Pork
Chop with Roasted Fingerling Potatoes, Fennel and Apple Cider Sauce Suggested Pairing: Amavi Syrah, Walla Walla '05 |
28.00 |
| Grilled Buffalo Sirloin Steak with Sweet Potato-Hazelnut Gratin, and Sweet Onion Jam Suggested Pairing: Pendulum, Merlot Base Blend, Columbia '05 |
42.00 |
| Seared Alaskan
Halibut with Roasted Shallot-Fennel Compote and Chardonnay Butter Sauce Suggested Pairing: Chateau Ste. Michelle Horse Heaven Sauvignon Blanc, Columbia '06 |
38.00 |
| Roasted Chicken with Pear and Apple-Root Vegetable Mash, Haricot Verts and Port Anise Reduction Suggested Pairing: Dusted Valley Stomp Merlot, Columbia '04 |
26.00 |
| Pan-Seared Scallops with Fire-roasted Corn, Fava Beans, Caramelized Onions, Nueske's Bacon, and Corn Nectar Suggested Pairing: Big Fire Pinot Gris, Oregon '06 |
32.00 |
| Potato-Chive Pot Stickers with Edamame, Spinach, and Soy Vinaigrette Suggested Pairing: Adelsheim Auxerrois, Willamette '05 |
20.00 |
Wine Flights
| Wine Feature Flight Three Courses |
28 |
Children's Menu
Last Check/Update: 5/21/2008
Appetizers
| Mixed Green Salad | 2.99 |
| Bowl of Watermelon | 2.99 |
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Entrees
Served with choice of 1% Milk, Bottled Water or Juice
French Fries and Soft Drinks Available Upon Request
| Grilled Chicken Breast with Mashed Potatoes and Fresh Vegetables |
8.00 |
| Baked Salmon with Mashed Potatoes and Fresh Vegetables |
9,.00 |
| Penne Pasta with Cheese Sauce |
6.00 |
| Hamburger with Fries |
6.00 |
Desserts Menu
Last Check/Update: 5/21/2008
Desserts
| Artist Point Cobbler Sesonal Berries and House-made Black Raspberry Ice Cream Suggested Pairing: Three Rivers Late Harvest Gewurztraminer, Walla Walla Valley '06 |
9.00 |
|
Hazelnut Chocolate Torte served with Blood Orange Sauce and Honey-Lavender Ice Cream Suggested Pairing: Kiona Chenin Blanc Icewine, Red Mountain '06 |
9.00 |
|
Berries in Oregon Muscat Wine, Mint Mousse with Raspberry Sauce, no sugar
added dessert Suggested Pairing: Silvan Ridge Muscat Semi-Sparkling, Oregon '04 |
9.00 |
|
Vanilla Bean Panna Cotta with Red wine-poached Pear Sorbet and Chocolate Hazelnut Tuile Suggested Pairing: Okanogan Chardonnay Icewine, Washington '07 |
9.00 |
Children's Desserts
| White Chocolate Mickey Puzzle and a cookie |
5.00 |
| Minnie's Sundae | 3.00 |
Beverages Menu
Last Check/Update: 5/21/2008
Whites
| Assorted Riesling |
Glass 7.75 - 12.50 Bottle 34.00 - 59.00 |
| Pinot Gris |
Glass 9.50 - 11.00 Bottle 38.00 - 53.00 |
| Alternative Whites | Glass 8.00 - 11.50 |
Reds
| Pinot Noir |
Glass 11.00 - 13.00 Bottle 48.00 - 82.00 |
| Merlot Base Blends | Glass 13.50 |
| Syrah | Glass 7.50 - 13.50 |
| Cabernet Base Blends | Glass 10.30 |
| Cabernet Sauvignon | Glass 9.00 - 15.00 |
Children's Specialty Beverages
| Sour Apple Freeze | 3.99 |
| Lava Smoothie | 3.99 |
| Raspberry Smoothie | 3.75 |