Fulton's Crab House
When Open: Lunch and Dinner (closes between meals)Hours: Typically 11:30a-4p and 5p-11p
Menus (click below to view)
Lunch
Dinner
Children's
Beverages
Lunch Menu
Last Check/Update: 7/24/2008
Soup and Salads
Crab
and Lobster Bisque |
7.95 |
New England Clam Chowder Creamy white clam chowder |
6.95 |
Classic Caesar Salad Crisp romaine lettuce with traditional Caesar dressing and our homemade garlic croutons |
6.95 |
House Salad Mixed field greens, tomatoes, Belgian endive, carrots, and cucumbers with dark balsamic vinaigrette |
5.95 |
Starters
Shrimp Cocktail Five succulent jumbo shrimp poached in Old Bay seasoning, then chilled and served with ice on our own housemade cocktail sauce |
12.95 |
Fried Calamari Cut strips with tomato basil sauce |
10.95 |
On the Half-Shell
Fresh Oysters
Please ask your server about
today's oyster choices:
Available per piece, by the half dozen or dozen, or create your own unique
sampler platter 2.25 Each
Today's Choices
Island Creek -- From Massachusetts, slightly briny, clean flavor, firm
texture with a sweet finish
Malpeque -- From Prince Edward Island, fine texture and briny flavor
Dayboat Specials
Fresh fish are charcoal grilled, served with one of the following sauce choices
Citrus Basil Butter
Roasted Garlic Mustard Cream
Roasted Red Pepper
Hawaii Wahoo Line-caught off the coast of Honolulu by fisherman Charlie Reese on the Red Sockeye Boat |
16.95 |
Chef's Fresh Fish
Selection Each day our chefs create a special made from the freshest seafood available which is flown in daily |
17.95 |
Key West Mahi Mahi Line-caught off the coast of Florida by fisherman Richard Meyer on the Endless Sunset boat |
16.95 |
Fulton's Lunch Specialties
Blue Crab Cake Chef's recipe of 95% super lump crab, pan seared with cucumber salad and Fulton's mustard sauce |
14.95 |
Seared Tuna Thyme crusted, served with seaweed salad and soy sauce |
13.95 |
Grilled Atlantic Scallops Tender succulent scallops with citrus butter sauce and seasonal vegetables |
14.95 |
Fried Baby
Shrimp Batter dipped, with french fries and cocktail sauce |
13.95 |
Chilled Seafood Trio Cold combination of sweet Alaska king crab legs, Florida shrimp in the rough rough, blackened sea scallops, with cocktail and remoulade sauce |
16.95 |
Fried Seafood Combination Scallops, shrimp, and cod with tartar and cocktail sauces with fried onion loaf |
15.95 |
Fish and Chips Served with tartar sauce and french fries |
12.95 |
Free Range Chicken Breast with sauteed broccolini |
13.95 |
Lunch Entree Salads
Fulton's Cobb Salad |
13.95 |
Grilled Asian Chicken
Salad Mandarin oranges, red peppers, fried wontons in cilantro dressing, served over field greens |
12.95 |
Shrimp Caesar Salad with garlic croutons, Parmesan cheese and blackened shrimp |
12.95 |
Seafood Salad Shrimp, scallops, and calamari in lemon vinaigrette and calamata olives, served over field greens |
11.95 |
Sandwiches
Blue Lump
Crab Club |
13.95 |
Lane Snapper Sandwich Grilled with french fries and Louis dressing |
12.95 |
Grilled Chicken Ciabatta with spianch, provolone cheese, sun dried tomato pesto and french fries |
9.95 |
Burger with cheddar, bacon and french fries |
9.95 |
Many of our Dinner items, including our crab and lobster are available for lunch upon request
Dinner Menu
Last Check/Update: 7/24/2008
Appetizers
Fulton's Seafood Tower An assortment of chilled seafood featuring Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, served with seaweed salad, soy, cocktail, and remoulade sauces |
19.95 per person, minimum 2 people |
Blue
Crab Cake |
14.95 |
Seared Tuna Thyme-crusted, served rare with seaweed salad, and soy sauce |
13.95 |
Shrimp Cocktail Five succulent jumbo shrimp poached in Old Bay seasoning, then chilled and served with ice on our own housemade cocktail sauce |
12.95 |
Portobello Mushroom Fries with smoked mustard sauce |
9.95 |
Prince Edward Island
Mussels and Native Florida Littleneck Clams Sauteed with garlic, shallots, white wine and our Fulton's seafood stock |
10.95 |
Fried Calamari Cut strips with tomato basil sauce |
10.95 |
Fresh Oysters
As with our fresh fish, we source and buy our oysters from the Pacific
Northwest and Prince Edward Island. These cold water oysters are rack grown in
protected waters that enhance and provide a clean more flavorful oyster. Our
chef networks with a select few oyster growers and is proud to offer a selection
of the regions best.
Please ask your server about
today's oyster choices:
Available per piece, by the half dozen or dozen, or create your own unique
sampler platter 2.25 Each
Soup and Salads
Crab
and Lobster Bisque |
7.95 |
New England Clam Chowder Creamy white clam chowder |
6.95 |
Classic Caesar Salad Crisp romaine lettuce with traditional Caesar dressing and our homemade garlic croutons |
6.95 |
House Salad Mixed field greens, tomatoes, Belgian endive, carrots, and cucumbers with dark balsamic vinaigrette |
5.95 |
Fulton's Combinations
Alaska King Crab Claws
and Australia Lobster Tail 3/4 lb King crab claws and grilled lobster tail, with red skin potatoes and drawn butter |
51.95 |
Fulton's Fried Platter A combination of Maine lobster tail, sea scallops and shrimp, with tartar and cocktail sauces, cole slaw and french fries |
39.95 |
Filet of Beef Oscar Charcoal grilled 8 oz center cut of Angus beef, with blue lump crab meat, bearnaise sauce and asparagus |
44.95 |
Cowboy Steak Charcoal-grilled, 8 oz center cut of Angus beef with rosemary demi glace |
39.95 |
Filet Mignon Charcoal-grilled with demi glace |
39.95 |
Add Australia lobster tail | 27.95 |
Add Alaska king crab claws | 24.95 |
Add grilled Pacific Shrimp | 9.95 |
Add Alaska king claws | 24.95 |
Louie Fulton's Ultimate
Crab and Lobster Experience for Two Our specialty combination: a feast of steamed crab and lobster, Alaska king crab, snow crab, dungeness crab and 1 1/4 lb Maine lobster, with hash browns and grilled asparagus |
41.95 per person, 2 person minumum, please |
Fulton's Crab House Seafood Trio |
39.95 |
Signature Shellfish: Crab and Shrimp
Alaska King Crab Claws Meaty claws, featuring 1 1/2 lb of the sweetest, firmest crab meat, served steamed with red skin potatoes |
51.95 |
Blue Crab Cakes Sauteed super lump crab cakes, with mustard sauce |
29.95 |
Lobster Narragansett A whole 1 1/4 lb Maine lobster, oven roasted, and stuffed with shrimp and scallops served with red skin potatoes |
41.95 |
Alaska King Crab Legs |
39.95 |
Snow Crab with red skin potatoes (1 1/4 lb) |
24.95 |
Dungeness Crab Legs with red skin potatoes (1 1/4 lb) |
28.95 |
Twin Australian Lobster
Tails Two succulent grilled tails, served with red skin potatoes and drawn butter |
55.95 |
Other Fulton's Favorites
Seafood Cioppino |
35.95 |
Grilled Shrimp with sauteed broccolini |
23.95 |
Stuffed Oven Roasted
Pacific Shrimp Blue crab, bacon, corn, and chives with sauteed broccolini |
29.95 |
Free Range Chicken Breast with sauteed broccolini |
20.95 |
Dayboat Specials
Fresh fish are charcoal grilled, served with one of the following sauce choices
Pineapple Grand Marnier Glaze, Honey Curry Vinaigrette, Sun-Dried Cherry
Rosemary and Roasted Garlic Mustard
Alaska Wild Halibut Line-caught off the coast of Alaska by fisherman Jerry Conick on the Santa Marina |
29.95 |
Key West Mahi Mahi Line-caught off the coast of Florida by fisherman Mateo Rodriguez on the Chalula Boat |
28.95 |
Maui Big Eye Tuna Filet Line-caught off the coast of Hawaii by fisherman Tufa Penatani on the Pipeline Fishing Fleet |
30.95 |
Madeira Beach Lane
Snapper Line-caught off the coast of Gulf of Mexico Don Holton on the Menahunie Boat |
27.95 |
Virginia Wild Striped
Bass Line-caught off the coast of Virginia by the fisherman John Henderson on the Blue Atlantic Boat |
28.95 |
Sides
Trio
of Whipped Potatoes |
6.95 |
Baked Potato | 4.95 |
Hash Brown Potatoes | 5.95 |
Today's Chefs Vegetables | 4.95 |
Grilled Asparagus | 6.95 |
Sauteed Garlic Mushrooms | 4.95 |
Children's Menu
Last Check/Update: 7/24/2008
Entrees
Alaska King Crab Legs 10 oz sweet & perfectly steamed with red skin potatoes |
19.95 |
Filet Mignon 4 oz charcoal grilled with smashed potatoes and cut corn |
12.95 |
Chicken Tenders Grilled or fried with steamed white rice and cut corn |
7.95 |
Fish of the Day Chef's daily selection of fresh fish charcoal grilled with steamed white rice and cut corn |
9.95 |
All Beef Hot Dog Charcoal grilled with steamed red skin potatoes |
6.95 |
Snow Crab Legs 10 oz sweet & perfectly steamed with red skin potatoes |
11.95 |
Baby Shrimp Pasta Spaghetti and gulf shrimp saut�ed with olive oil, tomatoes and parmesan cheese |
10.95 |
Hamburger Charcoal grilled with mashed potatoes and cut corn |
6.95 |
Spaghetti with tomato basil sauce |
4.95 |
Mac N Cheese topped with cheddar goldfish |
6.95 |
Sides
Fresh Cut Celery and Carrot
Sticks with Ranch dipping sauce |
3.95 |
Fruit sliced golden ripe pineapple, strawberries and red grapes |
3.95 |
Chef's Fresh Vegetable of the Day | 3.95 |
French Fries | 1.95 |
Desserts
Mixed Berry Sorbet | 3.95 |
Mango Sorbet | 3.95 |
Low fat Strawberry Yogurt Parfait | 3.95 |
Build Your Own Sundae Vanilla ice cream, chocolate syrup and tasty toppings |
4.95 |
Beverages
Lemonade Plain, Raspberry or strawberry |
3.75 |
IBC Root Beer | 3.75 |
Juice Boxes Grape, apple or fruit punch |
2.25 |
Milk | 2.50 |
Soft Drink | 2.25 |
Beverages Menu
Last Check/Update: 7/24/2008
Specialty Cocktails and Martinis
Scratch Bloody Mary |
9.95 |
Fulton's
Famous Mai Tai Bacardi Light Rum, Bacardi Dark Rum, pineapple and fresh squeezed orange juice, grenadine, and a splash of lime |
8.95 |
with Bacardi 151 Float | 10.80 |
Spiked Lemonade Lemonade, Raspberry Smirnoff and Chambord liquor |
8.95 |
Mariner's Margarita An enticing blend of Jose Cuervo Gold and Blue Curacao |
8.95 |
Watermelon Martini Smirnoff Watermelon Vodka, DeKuyper Triple Sec and cranberry juice with a dazzling ice cube garnish |
10.95 |
Key Lime Martini Liquor 43, half and half, lime juice, and soda water with a graham-cracker-crust rim |
8.95 |
Caramel Apple Martini Smirnoff green Apple Vodka and Sour Apple Pucker finished wtih a pecan-coated caramel candy garnish |
8.95 |
Pop Rocks Martini Grey Goose Le Citron, Finlandia Wild Berries and Mango Fruja liquor mixed with sour, cranberry and of course, Pop Rocks |
9.95 |
Guava Mojito A fruitful blend of Cruzan Guava Rum and refreshing mint leaves, garnished with a sugar cane stick |
8.95 |
Selection of Red and White Wines by the Glass
Whites |
8.95 - 13.95 |
Reds | 7.95 - 15.95 |
Dessert Wines
Errazuriz |
9.95 |
Peter Brum | 9.95 |
Beer Selections
Draft
Budweiser |
4.95 |
Bud Light | 4.95 |
Michelob Ultra | 4.95 |
Yuengling Lager | 5.95 |
Samuel Adams | 5.95 |
Blue Moon | 5.95 |
Amber Bock | 5.95 |
Bottled
Amstel Light |
5.95 |
Bass Ale | 5.95 |
Heineken | 5.95 |
Heineken Light | 5.95 |
Stella Artois | 5.95 |
Newcastle | 5.95 |
Anchor Steam | 5.95 |
Land Shark | 5.95 |
Miller Lite | 4.95 |
Coors Light | 4.95 |
Corona Extra | 5.95 |
O'Douls | 4.95 |
Non-Alcoholic Beverages
Refreshing Lemonade |
3.95 |
Strawberry Lemonade Traditional lemonade with a strawberry flavor |
4.45 |
Raspberry Lemonade Traditional lemonade with a raspberry flavor |
4.45 |
Cherry Bomb Explosion Blended cherries with cherry juice and traditional lemonade with a sprinkle of pop rocks |
4.95 |
IBC Bottled Root Beer Old-fashioned draft-style root beer |
3.95 |
Fulton Fusion TG Lee ice cream milk, strawberry puree, and Torani Raspberry topped with whipped cream |
5.95 |
Sweet Pucker Blend of sugar, honey, lime juice and strawberry mix, topped with fresh strawberry |
5.95 |
Dreamcicle TG Lee ice cream milk, orange juice and triple sec topped with whipped cream |
6.95 |
Bottled Water
Panna (Large) |
5.95 |
Perrier (Large) | 5.95 |