Dining Overview
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Portobello

Menus (click below to view)
Lunch
Dinner
Children's Lunch and Dinner
Desserts
Beverages

Lunch Menu

Last Check/Update: 7/24/2008

Starters

Caprese Ripe tomatoes, mozzarella cheese, fresh basil and olive	10.95
Fried Calamari Milk marinated tender rings crispy fried with tomato basil sauce	9.95
Minestrone A tradtional specialty Seasonal vegetables in a hearty vegetable broth	4.95
Rustica Our signature salad with tomatoes, cucumbers, red onions, capers, calamata olives, provolone cheese and salami tossed with a red wine vinaigrette	7.95
Brick Oven Baked Tuscan Cheese Melted mozzarella and provolone cheese, garlic chips and baguette crostini	8.95

Lunch Combos
Served with choice of: Minestrone, Garden Salad or Caesar Salad

Sausage and Peppers Grilled Italian sausage, roasted bell peppers and onions with melted provolone cheese	half panini 9.95
Grilled Chicken Grilled chicken breast, lettuce, tomatoes, red onions, and pesto sauce	half panini 9.95
Caprese Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic vinaigrette	half panini 9.95

Daily Features

Wood Roasted Trout Artichokes, roasted potatoes, kalamata olives, capers in a butter lemon sauce	14.95
Seafood Cioppini Shrimp, calamari, clams, scallops, and assorted fish braised in white wine, tomatoes, herbs, with a garlic crostini	15.95

Entrees

Lasagna Layered with sausage and tomato sauce and topped with mozzarella cheese	12.95
Farfalle with Chicken Grilled marinated chicken with pasta butterflies, asparagus, snow peas, cream, parmesan cheese garnished with tomato concasse	13.95
Rigatoni Calabrese Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole	12.95
Chicken Portobello Grilled boneless chicken breast with arugula salad, fresh tomato basil sauce and shaved parmesan cheese	13.95
New York Strip Sandwich Grilled Black Angus New York strip with carmelized onions, baby spinach and pesto potato salad	13.95
Mercato Pizza Market fresh daily offering	12.95
Margherita Pizza Tomatoes, Mozzarella and Basil	8.95
Four Cheese Pizza White pizza with mozzarella, gorgonzola, parmigiano and fontina cheese	9.95

Entree Salads

Chicken Caesar Romaine Lettuce tossed with house made traditional Caesar dressing, garlic croutons, parmigiano cheese and grilled marinated chicken breast	11.95
Roasted Chicken Wood roasted chicken with spinach, arugula, carmelized walnuts and figs tossed with a fig sherry vinaigrette	13.95
Portobello Salad Chopped radicchio, romaine, iceberg, caramelized wlanuts, with a grilled portobello mushroom, blue cheese crostini, red pepper sauce and balsamic vinaigrette`	12.95

Dinner Menu

Last Check/Update: 7/24/2008

Starters

Caprese Salad Ripe tomatoes, mozzarella cheese, fresh basil and olive	10.95
Shrimp Oreganata Oven roasted Gulf shrimp with seasoned bread crumbs in white wine sauce and a warm tomato relish	13.95
Fried Calamari Milk marinated tender rings crispy fried with tomato basil sauce	10.95
Portobello Mushroom Wood roasted Portobello mushroom with gorgonzola cheese, warm creamy soft polenta and rosemary wine sauce	9.95
Suppli Alla Telefono Crispy risotto croquettes stuffed with fresh mozzarella cheese and served with marinara sauce	9.95
Brick Oven Baked Tuscan Cheese Melted Mozzarella and provolone cheese, garlic chips and baguette crostini	8.95

Pizza

Mercato Pizza Market fresh offering for the day	12.95
Margherita Pizza Tomatoes, Mozzarella and Basil	8.95
Margherita Pizza -- featuring Low fat cheese Tomatoes, Mozzarella and Basil	9.90
Four Cheese Pizza White pizza with mozzarella, gorgonzola, parmigiano and fontina cheese	9.95

Soup and Salad

Rustica Our signature salad with tomatoes, cucumbers, red onions, capers, calamata olives, provolone cheese and salami tossed with a red wine vinaigrette	7.95
Insalata Portobello House salad with mixed field greens, plum tomatoes and marinated bell peppers with balsamic dressing	5.95
Classic Caesar Romaine lettuce tossed house made Caesar dressing, garlic croutons and parmigiano cheese	6.95
Minestrone Alla Genovese A tradtional specialty Seasonal vegetables in a hearty vegetable broth garnished with shaved parmesan cheese and pesto	4.95

Weekly Features

Snapper with Linguini Grilled Lane Snapper over linguini with roasted pepper cream sauce and fresh asparagus Pine Ridge Chenin Blanc-Viognier, Napa 11.95	28.95
Pappardelle Bolognese slow cooked pork and tomato ragout with fresh pasta Bibbiani Poggio Vignoso Chianti, Firenze 6.95	25.95

Entrees

Filet Portobello One of our signatures, grilled center cut of Angus beef with caramelized onions, roasted garlic whipped potatoes, topped with gorgonzola cream Newton Claret, Napa 15.95	39.95
Grilled Pork Tenderloin Pork tenderloin over creamy polenta, with Marsala sauce and summer peaches Chateau Ste. Michelle Riesling, Columbia 9.95	27.95
New York Strip Steak Grilled Black Angus strip, with wood oven roasted wild mushrooms marinated in balsamic vinegar, garlic, olive oil and chopped rosemary Blackstone Merlot, Monterey 8.95	37.95
Wild Alaskan Salmon Grilled filet of salmon with garlic spinach, seared lemon wheels and extra virgin olive oil Borgo Conventi Sauvignon Blanc, Colio 6.95	31.95
Wood Roasted Trout Oven roasted trout with artichokes, roasted potatoes, kalamata olives, and capers in a lemon butter sauce Santi Pinot Grigio, Trentino 10.95	28.95
Grilled Chicken Tender herb marinated with caramelized shallots and roasted potatoes Estancia Pinot Noir, Monterey 10.95	22.95

Pasta

Spaghettini Frutti Di Mare The House Specialty Scallops, shrimp, clams and calamari tossed with spaghettini and a tomato basil sauce	33.95
Lobster and Shrimp Ravioli Lobster filled ravioli, sauteed jumbo shrimp and pine nuts with a sage brown butter sauce	33.95
Farfalle with Chicken Grilled marinated chicken with pasta butterflies, asparagus, snow peas, cream, parmesan cheese garnished with tomato concasse	21.95
Linguini Alla Vongole Linguini tossed with tender Manila clams, garlic, white wine, lemon and butter	23.95
Braised Duck Pappardalle Slow cooked duck and roasted tomatoes tossed with fresh pasta ribbons	26.95
Rigatoni Calabrese Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole	19.95

Sides

Sauteed spinach with garlic	5.95
Seasonal vegetables	4.95
Roasted garlic whipped potatoes	4.95

Children's Lunch and Dinner Menu

Last Check/Update: 7/24/2008

Entrees

Whole Wheat Cheese Pizza served with choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes	6.95
Whole Wheat Sausage Pizza served with choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes	7.90
Whole Wheat Pepperoni Pizza served with choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes	7.90
Spaghetti with Meat Sauce served with choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes	5.95
Filet Mignon served with choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes	12.95
Fresh Fish served with choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes	10.95
Grilled Chicken with choice of French Fries, Mashed Potatoes, or Seasonal Vegetables	8.95
Hot Dog served with choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes	4.95
Burger on whole wheat bun served with choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes	5.95

Low fat cheese is available upon request for .99

Desserts

Build Your Own Sundae Non fat vanilla or chocolate ice cream with gummies, sprinkles, chocolate or strawberry syrup, and whipped cream	4.95
Fresh Fruit	2.95
Sugarless Cookie	1.95

Beverages

Portobello's Signature Bibita Modo Tuo Your Choice of a frozen peach, coconut or strawberry beverage	3.95
IBC Root Beer	2.95
Soft Drink	1.95
Milk Whole, Strawberry and Low Fat Chocolate	1.95
100% Natural fruit juice Apple, Orange, Grape or Cranberry	1.95
Frozen Lemonade	2.95
Frozen Lemonade with Strawberry	3.44
Frozen Lemonade with Peach	3.44
Frozen Lemonade with Raspberry	3.44

Desserts Menu

Last Check/Update: 7/24/2008

Dessert

Tiramisu Authentic Italian espresso and rum soaked lady fingers with marscarpone cream and fine cocoa powder	7.95
Fresh Berries Balsamic marinated strawberries with lemon sorbet	6.95
White Chocolate Custard Classic white chocolate custard caramelized with a crisp, candy glaze	7.95
Authentic Italian Gelato Daily selectioin	6.95
Sorbet Refreshingly light and creamy	5.95
Chocolate Paradiso Rich chocolate layer cake with chocolate ganache and toffee crunch	6.95
Cappucino Gelato Portobello's exclusive recipe, chocolate coffee ice cream with toffee crunch	5.95
Afforgato Espresso Float Cappuccino gelato with biscotti and a shot of espresso	8.95

Beverages Menu

Last Check/Update: 7/24/2008

Beverages

Cappuccino e Chocolate	4.95
Cafe Latte	3.95
Cappuccino	3.95
Espresso	2.95
Coffee	1.95
Forte Gourmet Tea Selections Decaf English, Breakfast, Jasmine Green, Forte Black	4.95

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