Raglan Road Menus, Walt Disney World

Raglan Road

Hours: Lunch served 11a - 3p, Dinner served 3p - 11p, Pub Snacks 11p - 1:30a

Menus (click below to view)
Lunch
Dinner
Children's
Pub Menu

Lunch Menu

Last Check/Update: 5/8/2008

Appetizers

Soup of the Day
Chefs selection of today's homemade soup
4.95
Goats Town
Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens
9.95
Seared Beef Salad
Seared Beef salad with a horseradish drizzle served with mixed greens and crispy fried onions
11.95
Crock 'O' Pate (serves two)
Rustic chicken liver pate served with an apricot chutney
8.95
Dalkey Duo (serves two)
Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce
9.95
Calamari City (serves two)
Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade
9.95
Scallop Forest (serves two)
Forks of battered scallops served with a lime dipping sauce
12.95
Heaven on Earth (serves two)
Baby back ribs in a Guinness and honey glaze
12.95

Entrees

It's A Porker!
Pork chop on an Ulster apple and potato cake served with a balsamic reduction drizzle
14.95
Steak Your Claim
5 oz strip-loin served with balsamic roasted onions and tomato chutney on an olive loaf
12.95
Tall Tale Lobster
Triple Decker Maine lobster with avocado, boiled egg, cilantro, lemon juice & crisp Parma ham on toast
12.95
Keen Eye for the Shepherds Pie
Contemporary twist to the traditional Shepherd's Pie (prime beef and lamb)
14.95
Bee LT
Honey & tarragon marinated char grilled chicken breast with bacon, Roma tomatoes & romaine leafs
10.95
Haddock Hut
Deep dish smoked haddock quiche with potato, leeks and Dubliner cheese
12.95
Fada Burger
Char grilled Sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.
11.95
Fish and Chips
Raglan Road's famous beer battered Fish & Chips served with their fresh tartar sauce
14.95
Stout Sausage
Guinness sausage served with roasted balsamic red onion & tomato chutney on olive bread
10.95
Portobello Bridge
Portobello mushroom cap sandwich with Dubliner cheese & tomato relish
10.95
Saintly Benedict
Toasted muffin, Parma ham & soft poached egg finished with hollandaise sauce.
8.95
Boxty Bradan
St. James Irish smoked salmon with a boxty potato cake drizzled with a chive creme fraiche
9.95

Side Dishes

Colcannon 4.50
Vegetable Medley 4.50
Buttered Asparagus 4.50
Green Beans 4.50
Creamed Corn 4.50
Home made chips (fries) 4.50
Braised cabbage 4.50
Crispy onion 4.50
Mixed Field Green Salad 4.50
Crushed Garden Peas 4.50

Dinner Menu

Last Check/Update: 5/8/2008

Appetizers

Soup of the Day
Chefs selection of today's homemade soup
6.50
Drunk Chicken
Whiskey and honey marinated chicken kebabs served with romaine leaves and lime dressing
8.00
Goats Town
Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens
10.50
Seared Beef Salad
Seared Beef salad with a horseradish drizzle served with mixed greens and crispy fried onions
12.50
Simple Smoked Salmon
Choice Irish smoked salmon served with capers, shallots and creme fraiche
11.50
Crock 'O' Pate (serves two)
Rustic chicken liver pate served with an apricot chutney
9.50
Dalkey Duo (serves two)
Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce
10.50
Calamari City (serves two)
Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade
10.50
Scallop Forest (serves two)
Forks of battered scallops served with a lime dipping sauce
12.95
Heaven on Earth (serves two)
Baby back ribs in a Guinness and honey glaze
12.95

Entrees

Portobello Mushroom Cap
Portobello mushroom cap sandwich filled with Dubliner cheese, tomato relish and served with chips and mixed green salad
13.50
Pie in the Sky
Reach new heights with our Chicken and wild mushroom Pie served with a (non-NASA) Rocket lettuce salad
17.50
Sod the Stew
Beef stew infused with a hint of Guinness.
17.50
Fish and Chips
Raglan Road's famous beer battered Fish & Chips served with their fresh tartar sauce
17.50
It's Not Bleedin' Chowder
Potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream
23.95
Traditional Guinness & Onion Banger
Pork sausage on Mash and topped with Caramelized Onions and Beef Stew
17.50
Crock 'O' Mussels
1 lb of Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth
16.95
Keen Eye for the Shepherds Pie
Contemporary twist to the traditional Shepherd's Pie (prime beef and lamb)
17.50
Paddy's Pork
Tasty pork loin stuffed with our homemade sausage meat drizzled with honey soy glaze. Served with buttered leeks, cabbage and mashed potatoes
20.50
Chicken and Sage Banger
Tender Chicken Meat Sausage with Roasted Carrot and Potato Mash
17.50
Serious Sirloin Steak
10 oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings
24.95

Side Dishes

Colcannon 4.50
Vegetable Medley 4.50
Buttered Asparagus 4.50
Green Beans 4.50
Creamed Corn 4.50
Home made chips (fries) 4.50
Braised cabbage 4.50
Crispy onion 4.50
Mixed Field Green Salad 4.50
Crushed Garden Peas 4.50

Children's Menu

Last Check/Update: 5/8/2008

Entrees

Little Big Burger
Sirloin Beefburger Char-grilled topped with Wexford Vintage Cheddar
-and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips
�
6.50
Gold'N Chicken
2 deep fried chicken goujons
-and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips
�
6.50
Dalkey Duo
Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce
-and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips
�
5.95
Atlantic Fish
Fresh Atlantic fish deep fried in a crispy batter
-and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips
�
7.95
Crispy Shrimp
Succulent deep fried shrimps
-and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips
�
8.95
Macaroni Cheese
Macaroni Pasta with Dubliner Cheese
-and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips
�
5.95
Young Shepherd's Pie
Traditional Shepherd's Pie with a contemporary twist
7.95

Dessert

Ice Cream
Vanilla Ice Cream with butterscotch sauce
2.95

Pub Menu Menu

Last Check/Update: 5/8/2008

Appetizers

Calamari City
Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade
9.95
Dalkey Sausages
Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce
9.95
Scallop Forest (serves two)
Forks of battered scallops served with a lime dipping sauce
12.95
Big Burger
Char grilled Sirloin beef burger. Add bacon and tomato chutney with Wexford Vintage cheddar. Served with fresh fried potatoes
11.95
Baby Guinness Ribs
Baby back ribs in a Guinness and honey glaze.
12.95
Fish and Chips
Our famous beer battered Fish & Chips served with tartar sauce
16.99
Chicken N Chips
Beer battered chicken tenders with a lime dipping sauce and chips
10.95



















































































































































































































































































[contents3]
[contents4]