House of Blues Restaurant
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Lunch & Dinner
Children's
Lunch & Dinner Menu
Last Check/Update: 5/8/2008
Appetizers
Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction |
10.95 |
Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil |
10.50 |
Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce |
9.95 |
Spinach and Artichoke Dip served warm with Roasted Salsa and Sour Cream and Crispy Tortilla Chips |
8.95 |
Crispy Parmesan Fried
Artichoke Hearts served with Chipotle Marinara Sauce and a Horseradish Sour Cream |
9.25 |
Soups
Cajun Smoked Turkey and
Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon |
cup
4.50 Bowl 6.25 |
Chef's Selected Soup of the
Day � |
cup
3.95 bowl 5.75 |
Salads
Mixed Field Greens Salad with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette |
6.95 |
Mixed Field Greens Salad with
Blackened Chicken with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette |
11.90 |
Mixed Field Greens Salad with
Shrimp with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette |
11.90 |
Mixed Field Greens Salad with
Grilled Chicken with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette |
11.90 |
Mixed Field Greens Salad with
Grilled Salmon with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette |
14.00 |
Mixed Field Greens Salad with
Flatiron Steak with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette |
�14.00 |
Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese |
9.00 |
Traditional Caesar Salad with
Blackened Chicken with Brick Oven Croutons and Fresh Grated Parmesan Cheese |
13.95 |
Traditional Caesar Salad with
Shrimp with Brick Oven Croutons and Fresh Grated Parmesan Cheese |
13.95 |
Traditional Caesar Salad with
Grilled Chicken with Brick Oven Croutons and Fresh Grated Parmesan Cheese |
13.95 |
Traditional Caesar Salad with
Grilled Salmon with Brick Oven Croutons and Fresh Grated Parmesan Cheese |
17.00 |
Traditional Caesar Salad with
Flatiron Steak with Brick Oven Croutons and Fresh Grated Parmesan Cheese |
17.00 |
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch |
5.00 |
House of Blues Salad with
Blackened Chicken with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch |
9.95 |
House of Blues Salad with
Shrimp with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch |
9.95 |
House of Blues Salad with
Grilled Chicken with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch |
9.95 |
House of Blues Salad with
Grilled Salmon with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch |
13.00 |
House of Blues Salad with
Flatiron Steak with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch |
13.00 |
Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro |
14.25 |
Tossed Shrimp Remoulade Salad with Mixed Greens, Tomato, Chopped Eggs, and Kalamata Olives |
14.25 |
Specials
Monday Paneed Chicken Breast served on a bed of tri-color Rotini Pasta with a Tabasco Cream Sauce |
16.95 |
Tuesday Brick Oven Roasted Calzone with Andouille and Italian Sausage, Cappicola, Fresh Mozzarella and Pesto |
12.50 |
Wednesday Smoked Center Cut Pork Chop basted with Honey Mustard Glaze and served with Mashed Potatoes and Sauteed Vegetables |
22.95 |
Thursday Linguini with a Spicy Turkey Bolognese Sauce topped with Aged Parmesan Cheese |
14.95 |
Friday Jumbo Gulf Shrimp and Scallop Diablo over Linguine with Parmesan Cheese and a grilled Jalapeno |
18.95 |
Saturday Grilled 14 oz. New York Strip Steak with Bourbon Peppercorn Sauce, Mashed Potatoes and Sauteed Green Beans |
25.95 |
Sunday Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy |
19.95 |
Sandwiches
Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw and French Fries |
10.95 |
The Elwood, a Blackened
Chicken Sandwich with Chili Garlic Mayonnaise, Sour Cream, Green Chilies and French Fries |
9.95 |
Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries |
10.95 |
All Beef "Blues Burger" served on a Toasted Sesame Seed Bun with French Fries |
9.95 |
Add Cheese, Sauteed Mushrooms, Sauteed Onions, Bacon or Avocado | .75 |
Pizza
Brick Oven Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese |
10.95 |
Entrees
Add a House Salad | 3.50 |
Grilled 8 oz Filet Mignon Stuffed with Tomato Compote, Basil and Goat Cheese and Topped with a Red Wine Sauce, Mashed Potatoes and Sauteed Vegetables |
26.95 |
Seared 14 oz Rib Eye Steak with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes, Sauteed Vegetables and Crispy Onion Strings |
24.95 |
Wild Mushroom Pasta with Shiitake, Oyster and Portobello Mushrooms, Chicken and Smoked Gouda Cheese |
16.95 |
Penne Pasta with Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce |
15.95 |
Grilled Chef's Selected Fish
of the Day ask your Server about today's selections |
19.95 |
Crispy Fried Chicken Tender
Platter with Honey Mustard, Cajun Marmalade and Seasoned French Fries |
13.25 |
Full Rack of "Fall off the
Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans |
24.95 |
Half Rack of "Fall off the
Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans |
14.95 |
Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans |
19.25 |
Creole Seafood Jambalaya with Shrimp, Chicken, Andouille Sausage and Roasted Green Onions |
18.95 |
Grilled Fillet of Atlantic
Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus Tips and Green Onion Butter |
20.95 |
Grilled Marinated Chicken
Breast with a Savory Andouille-Corn Bread Pudding, Pinot Noir Sauce and Sauteed Vegetables |
18.95 |
Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sauteed Vegetables |
16.50 |
Sides
Skillet Baked Rosemary Cornbread with Maple Butter | 6.25 |
French Fries | 3.25 |
Sweet Potato Fries | 3.25 |
Mashed Potatoes | 3.25 |
Mashed Sweet Potatoes | 3.25 |
Vegetable of the Day | 3.25 |
Green Beans | 3.25 |
Asparagus Tips | 3.25 |
Children's Menu
Last Check/Update: 5/8/2008
Entrees
Macaroni & Cheese | 6.95 |
Chicken Tenders with Vegetable of the Day - or - French Fries |
6.95 |
Hot Dog with Vegetable of the Day - or - French Fries |
6.95 |
Bayou Burger with Vegetable of the Day - or - French Fries |
6.95 |
Pizza | 7.95 |
Desserts
Ice cream of the day | 2.95 |
Fresh baked Chocolate Chip Cookies | 2.95 |
World Famous Kids Sundae | 2.95 |
Drinks
Chocolate Milk | 1.95 |
Coca Cola | 1.95 |
Sprite | 1.95 |
Cranberry Juice | 1.95 |
Orange Juice | 1.95 |
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