House of Blues Restaurant Menus, Walt Disney World

House of Blues Restaurant

Menus (click below to view)
Lunch & Dinner
Children's

Lunch & Dinner Menu

Last Check/Update: 5/8/2008

Appetizers

Pan Seared Voodoo Shrimp
with Rosemary Cornbread and Dixie Beer Reduction
10.95
Mediterranean Style Calamari
tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil
10.50
Crispy Catfish Nuggets
with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
9.95
Spinach and Artichoke Dip
served warm with Roasted Salsa and Sour Cream and Crispy Tortilla Chips
8.95
Crispy Parmesan Fried Artichoke Hearts
served with Chipotle Marinara Sauce and a Horseradish Sour Cream
9.25

Soups

Cajun Smoked Turkey and Shrimp File Gumbo
with White Rice, Diced Tomatoes and Lemon
cup 4.50
Bowl 6.25
Chef's Selected Soup of the Day
cup 3.95
bowl 5.75

Salads

Mixed Field Greens Salad
with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
6.95
Mixed Field Greens Salad with Blackened Chicken
with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
11.90
Mixed Field Greens Salad with Shrimp
with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
11.90
Mixed Field Greens Salad with Grilled Chicken
with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
11.90
Mixed Field Greens Salad with Grilled Salmon
with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
14.00
Mixed Field Greens Salad with Flatiron Steak
with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
�14.00
Traditional Caesar Salad
with Brick Oven Croutons and Fresh Grated Parmesan Cheese
9.00
Traditional Caesar Salad with Blackened Chicken
with Brick Oven Croutons and Fresh Grated Parmesan Cheese
13.95
Traditional Caesar Salad with Shrimp
with Brick Oven Croutons and Fresh Grated Parmesan Cheese
13.95
Traditional Caesar Salad with Grilled Chicken
with Brick Oven Croutons and Fresh Grated Parmesan Cheese
13.95
Traditional Caesar Salad with Grilled Salmon
with Brick Oven Croutons and Fresh Grated Parmesan Cheese
17.00
Traditional Caesar Salad with Flatiron Steak
with Brick Oven Croutons and Fresh Grated Parmesan Cheese
17.00
House of Blues Salad
with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch
5.00
House of Blues Salad with Blackened Chicken
with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch
9.95
House of Blues Salad with Shrimp
with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch
9.95
House of Blues Salad with Grilled Chicken
with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch
9.95
House of Blues Salad with Grilled Salmon
with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch
13.00
House of Blues Salad with Flatiron Steak
with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Bleu Cheese, Tomato-Shallot Vinaigrette, Ranch, Honey Mustard or Cilantro Ranch
13.00
Grilled Flatiron Steak Salad
with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro
14.25
Tossed Shrimp Remoulade Salad
with Mixed Greens, Tomato, Chopped Eggs, and Kalamata Olives
14.25

Specials

Monday
Paneed Chicken Breast
served on a bed of tri-color Rotini Pasta with a Tabasco Cream Sauce
16.95
Tuesday
Brick Oven Roasted Calzone
with Andouille and Italian Sausage, Cappicola, Fresh Mozzarella and Pesto
12.50
Wednesday
Smoked Center Cut Pork Chop
basted with Honey Mustard Glaze and served with Mashed Potatoes and Sauteed Vegetables
22.95
Thursday
Linguini with a Spicy Turkey Bolognese Sauce
topped with Aged Parmesan Cheese
14.95
Friday
Jumbo Gulf Shrimp and Scallop Diablo
over Linguine with Parmesan Cheese and a grilled Jalapeno
18.95
Saturday
Grilled 14 oz. New York Strip Steak
with Bourbon Peppercorn Sauce, Mashed Potatoes and Sauteed Green Beans
25.95
Sunday
Down on the Bayou Fried Shrimp and Cheddar Cheese Grits
with Spinach and a Chipotle Tomato Gravy
19.95

Sandwiches

Traditional Shrimp Po-boy
with Spicy Tartar Sauce, Coleslaw and French Fries
10.95
The Elwood, a Blackened Chicken Sandwich
with Chili Garlic Mayonnaise, Sour Cream, Green Chilies and French Fries
9.95
Smoked Pulled Pork Sandwich
with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries
10.95
All Beef "Blues Burger"
served on a Toasted Sesame Seed Bun with French Fries
9.95
Add Cheese, Sauteed Mushrooms, Sauteed Onions, Bacon or Avocado .75

Pizza

Brick Oven Roasted Pizza
with Pepperoni, Marinara and Mozzarella Cheese
10.95

Entrees

Add a House Salad 3.50
Grilled 8 oz Filet Mignon
Stuffed with Tomato Compote, Basil and Goat Cheese and Topped with a Red Wine Sauce, Mashed Potatoes and Sauteed Vegetables
26.95
Seared 14 oz Rib Eye Steak
with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes, Sauteed Vegetables and Crispy Onion Strings
24.95
Wild Mushroom Pasta
with Shiitake, Oyster and Portobello Mushrooms, Chicken and Smoked Gouda Cheese
16.95
Penne Pasta
with Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce
15.95
Grilled Chef's Selected Fish of the Day
ask your Server about today's selections
19.95
Crispy Fried Chicken Tender Platter
with Honey Mustard, Cajun Marmalade and Seasoned French Fries
13.25
Full Rack of "Fall off the Bone" Baby Back Ribs
with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans
24.95
Half Rack of "Fall off the Bone" Baby Back Ribs
with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans
14.95
Louisiana Shrimp Creole
served over a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans
19.25
Creole Seafood Jambalaya
with Shrimp, Chicken, Andouille Sausage and Roasted Green Onions
18.95
Grilled Fillet of Atlantic Salmon
with Shrimp & Andouille Jambalaya Risotto, Asparagus Tips and Green Onion Butter
20.95
Grilled Marinated Chicken Breast
with a Savory Andouille-Corn Bread Pudding, Pinot Noir Sauce and Sauteed Vegetables
18.95
Cajun Meatloaf
with Mushroom Gravy, Mashed Potatoes and Sauteed Vegetables
16.50

Sides

Skillet Baked Rosemary Cornbread with Maple Butter 6.25
French Fries 3.25
Sweet Potato Fries 3.25
Mashed Potatoes 3.25
Mashed Sweet Potatoes 3.25
Vegetable of the Day 3.25
Green Beans 3.25
Asparagus Tips 3.25

Children's Menu

Last Check/Update: 5/8/2008

Entrees

Macaroni & Cheese 6.95
Chicken Tenders
with Vegetable of the Day - or - French Fries
6.95
Hot Dog
with Vegetable of the Day - or - French Fries
6.95
Bayou Burger
with Vegetable of the Day - or - French Fries
6.95
Pizza 7.95

Desserts

Ice cream of the day 2.95
Fresh baked Chocolate Chip Cookies 2.95
World Famous Kids Sundae 2.95

Drinks

Chocolate Milk 1.95
Coca Cola 1.95
Sprite 1.95
Cranberry Juice 1.95
Orange Juice 1.95



















































































































































































































































































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