Flying Fish Caf� Menus, Walt Disney World

Flying Fish Caf�

When Open: Dinner

Menus (click below to view)
Dinner

Dinner Menu

Last Check/Update: 5/8/2008

Appetizers

Sweet Three Onion and Parsnip Bisque (Soup of the Day)
Jonah Crab Fondue, Chive Creme Fraiche, Crispy Shallots
9.00
First Maryland Soft-shell Crabs of the Season (Our Chef's Special Thunder Appetizer)
Sesame Tempura, Soba Noodles, Soy and Roasted Corn Dipping Sauce
17.00
Melange of Young Romaine Caesar Salad
Roasted Garlic Dressing, Parmigiano-Sonoma Jack Prico, Pesto Sourdough Croutons
9.00
Young Local Arugula Salad, Forelle Pears and Candied Walnuts
Creamy Gorgonzola Foccaccia Crostini, Artisanal Montegottero Walnut Oil Vinaigrette
10.00
Fresh Mozzarella di Bufala, Vine-ripe Yellow and Red Beefsteak
Radicchio, 8 Year-aged Balsamico, Sweet Basil, Flaked Salt, Cucube Peppercorns, Extra Virgin Olive Oil
15.00
Chilled Wild Caught Gulf Shrimp "Cocktail"
Frisee, Watermelon Radish, Spiced Hearts of Palm, Creamy Verde Sauce, Chive-infused Oil
16.00
Chardonnay-steamed Whidbey Island Penn Cove Mussels
Fennel, Chilies, Pesto Crema, Grilled Sourdough Crostini
13.00
Crispy Sesame and Togarashi-scented Calamari
Spiced Green Papaya, Fragrant Vegetables, Asian Dipping Sauce
13.00
Our Signature Flying Fish Cafe Crisp Jonah Lump Crab Cake
Savory Vegetable Slaw, Roasted Red Pepper Coulis, Ancho Chili Remoulade
16.00
Yellowfin Tuna Tartare with Far Eastern Accentuations
Hijiki seaweed, Yuzu Tobikko, Sweet and Spicy Miso-Garlic Sauce, Wasabi-Cilantro Oil, Sesame Crisps
15.00
Maine Lobster "Soup and Sandwich"
Rich Lobster Bisque, Celery Root, Leeks, Fresh and Sun-dried Tomatoes, Mini two-bite Lobster "BLT"
18.00

Entrees

Orecchiette Pasta "Frutti di Mare" (Our Chef's Thunder Pasta Entree)
Ear shaped pasta tossed with Florida Rock Shrimp, Cape Scallops, Clams and Penn Cove Mussels, Fennel, Tiny Tomatoes, Leeks & Arugula, Shellfish Crema
29.00
Our Signature Flying Fish Cafe Potato-wrapped Red Snapper
Creamy Leek Fondue, Veal Glace, Red Wine and Cassis Butter Sauce
Saintsbury Garnet Pinot Noir, Carneros '06 -- 12.00
34.
Citrus Zest and Schezuan Peppercorn-spiced Yellowfin Tuna Loin
Bok Choy, Asian Mushrooms, Tiny Carrots and Radishes, Light Curried Carrot-Coconut Infusion
Eroica Riesling, Columbia Valley-Washington '06 -- 12.50
34.00
Oak-grilled Scottish Loch Duart Organic Salmon
Rhapini, Delta Asparagus, Roasted Fennel, Green Garlic, Vermouth and Caper Butter
Okanogan Estate Pinot Noir, Washington '04 -- 10.50
36.00
Toasted Pumpkinseed-crusted Florida Day-boat Mahi-Mahi
Zucchini, Crookneck Squash, Palm Hearts, Roasted Tomatillo, Poblano and Cilantro Emulsion
Zolo Torrontes, Mendoza-Argentina '06 -- 8.50
34.00
Oak-grilled Maine Diver Scallops
English Pea, Basil and Mascarpone Risotto, Honshemeji Mushrooms, Pancetta Cracklins
Feudi di San Gregorio Fiano di Avellino, Campania-Italia '05 -- 12.50
36.00
Ricotta, Portobello, Spinach, Eggplant and Herb Crespelle "Lasagna"
Watercress and Spinach, Yellow Tomato Compote, Fontina Crema and Basil-infused Oil
Silverado Vineyards "Fantasia" Napa Valley '04 -- 17.00
26.00
Provencal Crusted Double Lamp Chops
Tian of Grilled Vegetables, Nicoise Olives, Roasted Garlic, Thyme and Port Reduction
D'Arenberg "The Laughing Magpie" Shiraz/Viognier, McLaren Vale-Australia '06 -- 13.00
37.00
Our Signature Flying Fish Cafe Char-crusted New York Strip Steak
Fingerling Potatoes, Honey-glazed Root Vegetables, Blue Lake and Yellow Beans, Classic Sauce Foyot
Murphy-Goode Snake Eyes Zinfandel, Alexander Valley '04 -- 15.50
38.00



















































































































































































































































































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