Tutto Italia Ristorante Menus, Walt Disney World

Tutto Italia Ristorante

Menus (click below to view)
Lunch
Dinner
Children's
Beverages

Lunch Menu

Last Check/Update: 5/20/2008

Appetizers

Antipasto Misto
A generous platter of appetizers and Italian specialties
Serves two
25.00
Carpaccio Di Manzo
Venitian Style Beef Carpaccio with a Light Mustard Sauce
13.00
Prosciutto Di Parma
Ham with thin slices of Seasonal Melon
16.00
Fresh Mozzarella
Vine-ripened Tomatoes, Basil, and Tuscan Olive Oil
12.00
Eggplant Caponata
with Sicilian Olives and Pine Nuts, and Raisins
12.00
Insalata Mista
Arugula, Radicchio and Endive, Citrus Vinaigrette
9.00
Calamari Fritti
with Spicy Marinara Sauce
13.00
Minestrone Di Verdure
Garden Fresh Vegetables and Ditalini Pasta Soup
8.00

Insalata & Panini

Caesar Salad
Romaine, Olive Crostini, Pomodorini and Shaved Parmesan
16.00
Caesar Salad with Chicken
Romaine, Olive Crostini, Pomodorini and Shaved Parmesan
19.00
PLT Panino Sandwich
with Prosciutto Ham, Mozzarella, Lettuce and Tomato
15.00
Panino Toscano Con Bistecca
Tuscan Beefsteak Sandwich with Balsamic Red Onions and Fontina Cheese
19.00
Insalata Di Casa Con Pollo
Our Chopped Grilled Chicken with Salad Greens, Tomatoes, Beans, Olives and Citrus Dressing
19.00
Insalata Di Gamberi E Fagiolini
Shrimp and Green Bean Salad with Watercress, Mint, and an Olive Oil Vinaigrette
21.00
Asparagi, Mash E Fave Con Pecorino "Tartufato"
Asparagus, Arugula, Curly Endive, and Fava Bean Salad with Truffled Pecorino Cheese
15.00

Pasta "Tutto Italia"

Penne "Caprese"
with Crushed Tomato, Fresh Mozzarella and Basil
18.00
Trofie
Ligurian Pasta with Pine Nut-Basil, Pesto and Fagiolini Green Beans
19.00
Tagliolini Al Granchio
Tagliolini pasta with Crabmeat, Sweet Tomato and Fresh Herbs
27.00
Tagliatelle Alla Primavera
Tagliatelle Egg pasta with Zucchini, Broccoli, Peas, Mushrooms, and Tomatoes in a Light Cream Sauce
24.00
Lasagne "Al Forno"
Baked Pasta with Meat Ragu, Bechamel and Parmesan
19.00
Bucatini Gratinati
Italian Prosciutto Ham, Peas, and Parmesan Cream
21.00
Sacchetti
Pasta Pillows filled with Ricotta and Mozzarella Cheese with Pomdoro Sauce
19.00
Spaghetti
with Clams, Cherry Tomatoes, Garlic, and Parsley
23.00
Spaghetti
with Veal Meatballs and Pomodoro Sauce
19.00

Pesce E Carne

Grigliata Di Pesce Con Salmoriglio
Grilled Prawns, Striped Bass, Salmon
27.00
Salmone "Al Forno"
Baked Salmon Filet over Fagiolini Beans with a Fresh Tomato Relish
24.00
Battuna Di Pollo
Grilled Chicken Breast "Paillard" with a Salad of Grilled Eggplant, Zucchini and Arugula
24.00
Chicken Cutlet Milanese
with Baby Arugula Salad and Heirloom Tomatoes
24.00
Costoletta Di Maiale
10 oz Grilled Pork Chop, with Broccoli Rabe and "Mostarda di Mele Campanine"
28.00
Tagliata Di Manzo
with Fennel and Arugula Salad
30.00

Side Dishes

Assorted Market Fresh Side Dishes 8.00

Dinner Menu

Last Check/Update: 5/20/2008

Assaggini

Verdure, Olive "Giardiniera"
E
Ricotta Con Basilico

Pane Di Casa with Tuscan Olive Oil - Herb and Parmesan Grissini Breadsticks

Appetizers

Grand Antipasto Misto
�Chefs selection of various appetizers and Italian specialties, generous platter served family-style
Serves two
29.00
Affettati Misti
Artisanal Italian Salami, Prosciutto and Capicollo ham with Mustard Fruit relish
16.00
Prosciutto Di Parma
Ham with thin slices of Seasonal Melon
18.00
Carpaccio Di Manzo
Venitian Style Beef Carpaccio with a Light Mustard Sauce
18.00
Eggplant Caponata
with Sicilian Olives and Pine Nuts, and Raisins
14.00
Caesar Salad
Romaine, Olive Crostini, Pomodorini and Shaved Parmesan
13.00
Fresh "Bufala" Mozzarella
Vine-ripened Tomatoes, Basil, and Tuscan Olive Oil
15.00
Insalata Mista
Arugula, Radicchio and Endive, Citrus Vinaigrette
12.00
Galantina Di Pollo
Cold Chicken Breast rolled with Prosciutto "Cotto" and Carrots with Greens Salad
14.00
Calamari Fritti
with Spicy Marinara Sauce
13.00
Minestrone Di Verdure
Garden Fresh Vegetables and Ditalini Pasta Soup
8.00

Pasta "Tutto Italia"

Bucatini Gratinati
Italian Prosciutto Ham, Peas, and Parmesan Cream
24.00
Lasagne "Al Forno"
Baked Pasta with Meat Ragu, Bechamel and Parmesan
24.00
Tagliolini Con Granchio, Pomodorini Alle Erbe
Taliolini Pasta topped with Crabmeat with Sweet Tomato and Garlic
27.00
Sacchetti
Pasta Pillows filled with Ricotta and Mozzarella Cheese with Pomdoro Sauce
25.00
Tagliatelle Alla Primavera
Tagliatelle Egg pasta with Zucchini, Broccoli, Peas, Mushrooms, and Tomatoes in a Light Cream Sauce
24.00
Paccheri
Pasta tubes with Calamari, Green Peas, Herbs and Olive Oil
25.00
Penne "Caprese"
with Crushed Tomatoes, Mozzarella Cheese, and Basil
24.00
Cannelloni "Al Forno"
Baked with Spinach, Ricotta, Bechamel and Parmesan Cheese
24.00
Spaghetti
with Veal Meatballs and Pomodoro Sauce
19.00

Pesce E Carne

Fish Filet
"alla'acqua pazza" with Clams, Tomato, Capers, and Olives
34.00
Salmone "Al Forno"
Baked Salmon Filet over Fagiolini Beans with a Fresh Tomato Relish
24.00
Branzino in Padella
Striped Bass Filet with Sweet Tomatoes, Zucchini and Sardinian "Fregola"
35.00
Costoletta Di Maiale
10 oz Grilled Pork Chop, with Broccoli Rabe and "Mostarda di Mele Campanine"
28.00
Petto Di Pollo
Oven Roasted Chicken Breast with Tomatoes and Mozzarella, served with Roasted Potaotes
26.00
Pollo Al Mattone
Roasted-Pressed Chicken Marinated with Lemon, Herbs, and Hot Red Pepper
26.00
Tagliata Di Manzo
with Fennel and Arugula Salad
30.00

Side Dishes

Assorted Market Fresh Side Dishes 10.00

Children's Menu

Last Check/Update: 5/20/2008

Appetizers

Kids' Picks
Ages 9 and Under
Choice of two: Grapes, Carrot Sticks or Applesauce
Choice of one: 1% Mickey Milk, small bottled water or 100% apple juice
Refills not included

Appetizers

Seasonal Fruit Cocktail 6.00
Mixed Green Salad 6.00
Mozzarella Sticks 6.00

Entrees

Pizzetta
with Mozzarella Cheese and Tomatoes
9.50
Grilled Chicken
with Vegetables
9.50
Spaghetti
with Meatballs and Parmesan
9.50
Penne Alla Panna
with Cream and Parmesan
9.50

Desserts

Italian Gelato Sundae
Chocolate Sauce and Banana
5.00
Italian Gelati 5.00
Italian Sorbetto 5.00
Spuma Di Cioccolato
Chocolate Mousse
5.00

Beverages

Soda 2.50
Wild Berry Granita 3.50

Beverages Menu

Last Check/Update: 5/20/2008

Specialty Alcoholic Beverages

Bellini
Prosecco and Peach
10.00
Rossini
Prosecco and Strawberry
10.00
Campari and Soda 10.00
Frizzante
Campari, Mandarin Juice and Prosecco
12.00
Carpano Punt E Mes
Vermouth
10.00
Aperol Sour Cocktail 12.00
Prosecco Sparkling Wine Glass 8.00
Bottle 28.00
Pomegranate Cosmopolitan 12.00
Red Passion
Campari, Grapefruit and Soda
12.00
Italian Margherita
with Limoncello and Grappa
10.00
Espresso Coffee Martini 12.00

Beer

Moretti 5.50
La Rossa
Double Malt
8.00
Corona 5.50
Bud Light 5.50
Michelob Ultra 5.50

Non-Alcoholic Beverages

San Pellegrino 5.00
Panna 6.50
Fresh Brewed Iced Tea 4.50
Melograno Splash
Pomegranate Juice, Ice and Soda
4.50
Soda 3.00
Aranciata 4.50
Limonata 4.50



















































































































































































































































































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