Chefs de France Menus, Walt Disney World

Chefs de France

Location: Entrance of France
When Open: Lunch and Dinner (closes between meals)
Hours: Typically 12p-3p and 5p-9p

Menus (click below to view)
Lunch
Dinner
Beverages
Children's Menu

Lunch Menu

Last Check/Update: 2/2/2009

The French Menu: 19.95

Soupe a l'oignon gratinee: The classic onion soup topped with Gruyere cheese
Croque monsieur et sa salda verte: The classic French toasted ham and cheese sandwich served with a green salad
Creme brulee: Vanilla Creme brulee and a madeleine


Les Tartes des Chefs: Original flatbreads from the brick oven

A la flamme Alsacienne
Alsace specialty, cream fraiche, onion and bacon
8.25
Tomate et fromage de chevre
Tomato and goat cheese
8.95
Champignons sauvages et quatre fromages
Wild mushrooms and four cheeses
8.75

Appetizers

Cassolette d'escargots de Bourgogne au beurre persille
Casserole of Burgundian escargots baked in parsley and garlic butter
9.75
Tartare de saumon legerement fume, sauce moutarde
Tartare of raw salmon lightly smoked, dill and honey mustard sauce
9.95
Soupe du jour
Soup of the day
4.95
Bisque de homard
Lobster Bisque
6.25
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
5.95
Salade maison
Selected greens, house dressing
4.95
Assiette de fromages de France
Imported cheese plate
8.95
Assiette campagnarde
Rustic Assortment of French pates and charcuteries
9.95

Salads, Sandwiches, Crepes and Quiche

Salade Nicoise
Salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing
15.75
Salade de chevre chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad
11.95
Mahi-Mahi sandwich, pommes frites et sauce tartare
Mahi-Mahi in Mediterranean bread, braised peppers and onions, French fries and tartar sauce
13.95
Crepe Basquaise
Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad
12.75
Croque monsieur et sa salade verte
The classic French toasted ham and cheese sandwich served with a green salad
12.25
Quiche Lorraine
The famous Ham & Cheese quiche served with a mixed green salad
11.95

Vegetarian Entrees

Lasagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta
14.75
Gratin de macaroni
Baked Macaroni with cream and gruyere cheese
14.25

Entrees

Filet de saumon aux lentilles vertes et au lard fume
Broiled salmon with green lentils and smoked bacon
19.75
Steack hache Angus, champignons et bearnaise, salade ou frites
1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries
15.95
Plat de cote de boeuf au cabernet avec pates
Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms
19.95
Demi poulet fermier roti pommes puree au basilic et tomate braisee
Half of an all natural roasted chicken, basil mashed potatoes and braised tomato
16.95

Dinner Menu

Last Check/Update: 2/2/2009

The French Menu

Soupe a'loignon gratinee: The classic onion soup topped with Gruyere cheese

Demi poulet fermier roti, pommes puree au basilic et tomate braisee: Half of an all natural roasted chicken, basil mashed potatoes and braised tomato

Creme brulee: Vanilla creme brulee and a madeleine

33.95

Available until 7:00pm

Appetizers

Cassolette d'escargots de Bourgogne au beurre persille
Casserol of Burgundian escargots baked in parsley and garlic butter
10.95
Tartare de saumon legerement fume, sauce moutarde
Tartare of raw Salmon lightly smoked with cucumber dill and honey mustard sauce
11.50
Assiette campagnarde
Rustic Assortment of French pates and charcuteries
9.95

Les Tartes des Chefs: Original flatbreads from the brick oven

A la flamme, Alsacienne
Alsace specialty, cream fraiche, onion and bacon
8.95
Tomate et fromage de chevre
Tomato and goat cheese
9.75
Champignons sauvages et quatre fromages
Wild mushrooms and four cheeses
9.25

Soups and Salads

Bisque de homard
Lobster Bisque
6.95
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
6.50
Soupe du jour
Soup of the day
5.95
Salade maison
Selected greens, house vinaigrette dressing
5.95
Salade de chevre chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad
8.50

Vegetarian Entrees

Lasagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta
19.95
Gratin de macaroni
Baked Macaroni with cream and gruyere cheese
18.95

Entrees

Noix de Saint Jacques et gambas a la nage, riz complet
Sauteed scallops and black tiger shrimp served with lemon butter, vegetable and fresh herb sauce, black pearl rice
29.95
Thon poele Basquaise, pomme allumettes et sauce tartare
Seared tuna (rare) sliced on a bed of braised peppers and onions, matchstick potatoes and tartar sauce
28.95
Filet de saumon aux lentilles vertes et au lard fume
Broiled salmon with green lentils and smoked bacon
27.95
Cassoulet
Traditional French Cassoulet with braised lamb, pork sausage, bacon and white beans
26.95
Plat de cotes de boeuf au cabernet avec pates
Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms
28.95
Demi poulet fermier rote, pommes puree au basilic et tomate grillee
Half of an all natural roasted chicken, basil mashed potatoes and grilled tomato
25.95
Canard au miel, haricots vert et pommes de terre douce
Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce
29.95
Filet de boeuf grille, sauce au poivre noir, Gratin Dauphinois et haricots verts
Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans
33.95

Beverages Menu

Last Check/Update: 8/14/2007

Aperitifs & Alcoholic Beverages

Cocktail des Chefs
Blanc de Blanc Sparkling wine and black currant
9.75
Dubonnet White or Red
Sweet or dry vermouth served on the rocks
6.00
Kir au Cassis
White wine and black currant
6.75
Vermouth Cassis
Vermouth and black currant
6.95
Pernod - Ricard
Anise aperitif with water over ice
7.95
Biere Kronenbourg 1664
French beer - bottled
5.75
Coupe de Champagne Mumm Brut 13.95
Kir Royal
Champagne and Black Currant
14.25

Carte des Vins

Marquis de Perlade, Blanc de Blanc Bottle 40
Glass 7.50
Champagne Mumm Cordon Rouge Bottle 69
Glass 13.95
Assorted French Wines - White Bottle 26 - 49
Glass 6.50 - 11.95
Assorted French Wines - Red Bottle 24 - 79
Glass 5.95 - 11.95

Non Alcoholic & Specialty Beverages

Coca-cola Classic, Sprite, Caffeine-free Diet Coke, Nestea Iced Tea, Milk, Orange Juice 2.75
Selection of Teas 2.75
Coffee 2.75
Cafe Espresso 3.25
Cafe Cappuccino 3.75
Evian 1 liter 5.95
Perrier - small 330ml 2.95
Perrier - large 750ml 5.95
Orangina
Imported French orange soda
3.95
Lorina
Imported French sparkling clear Limonade
4.50
Lorina
Imported traditional pink Lemonade
4.50
Bel Normande
Imported French Sparkling Apple Cider
4.50

Children's Menu Menu

Last Check/Update: 2/2/2009

Appetizers

Friand au Fromage
Cheese Puff Pastry
4.00
Salade Verte
Mixed Green Salad
3.00

Entrees

Blanc de Poulet aux Nouilles
Breaded chicken strip served with pasta
7.00
Croquette de Boeuf en Brioche
Ground beef steaks in a brioche bun, served with French fries
8.00
Filet de Limande Saute avec Haricots Vert et Tomates
Pan roasted flounder served with green beans and tomatoes
8.00

Dessert

Choix de Glace ou Sorbet
Choice of Ice Cream or Sorbet (Vanilla, Chocolate, Sorbet of the day)
3.00
Biscuit au chocolat
Chocolate Chip Cookie
2.50



















































































































































































































































































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