San Angel Inn Restaurante
Location: Inside the pyramid near El Rio Del TiempoWhen Open: Lunch and Dinner
Hours: Typically 12p-9p
Menus (click below to view)
Lunch
Dinner
Children's
Beverages
Lunch Menu
Last Check/Update: 5/20/2008
Appetizers and Soups
Ceviche |
9.00 |
Sope Tradicional Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce. |
8.00 |
Sopa Azteca Traditional tortilla soup with avocado, cheese and pasilla pepper |
5.00 |
Lentil Soup Lentil Soup with Chorizo, Garlic, Tomatoes, Onions, Cilantro, served with Fried Plantain |
5.00 |
Entrees
Carne Asada Tampiquena |
19.00 |
Tacos Al Carbon Flour tortillas, filled with grilled chicken or beef, peppers, onions, guacamole, and sour cream |
14.00 |
Nachos De Pollo Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream |
15.00 |
Sirloin Asado Con Chilaquiles Grilled sirloin steak, with chilaquiles (layers of fried corn tortilla, green tomatilla sauce, topped with fresh cheese, onions, sour cream) and served with Mexican rice and beans |
18.00 |
Pollo A Las Rajas Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (mexican sausage) and melted cheese |
17.00 |
Tacos Al Pastor Soft corn tortillas filled with achiote marinated pork garnished with grilled diced pineapple, onions and cilantro |
13.00 |
Ensalada Mexicana Mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo |
12.00 |
Plato Mexicano Grilled beef taco, chicken enchilada, and cheese quesadilla served with black refried beans, guacamole and Mexican rice |
17.00 |
Chef's Suggestions
Mahi-Mahi A La Veracruzana |
18.00 |
Filete De Puerco Al Cilantro Roast Pork Tender Loin, Served with sauteed Hominy Corn, Chorizo (Mexican Sausage), mixed peppers, onions, garlic and Cilantro Sauce |
17.00 |
Selection of Homemade Desserts
Flan De Vanilla |
5.75 |
Capirotada De Chocolate Blanco White chocolate and golden raisin bread pudding served with Mexican milk caramel |
5.75 |
Arroz Con Leche Rice pudding with raisins and cinnamon |
5.75 |
Helado De Vainilla A scoop of vanilla ice cream topped with Mexican milk caramel |
5.75 |
Dinner Menu
Last Check/Update: 5/20/2008
Appetizers and Soups
Nachos Border creation of tortilla chips topped with red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream |
9.00 |
Sopa Azteca Traditional tortilla soup with avocado, cheese and pasilla pepper |
5.00 |
Lentil Soup Lentil Soup with Chorizo, Garlic, Tomatoes, Onions, Cilantro Served with Fried Plantains |
5.00 |
Ceviche |
9.00 |
Sope Tradicional Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce. |
8.00 |
Ensalada De La Casa Selected mixed greens, house dressing |
5.00 |
Entrees
Filete Motuleno Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plantain |
28.00 |
Puntas De Filete Beef tenderloin tips sauteed with onions and chile poblano strips covered with roasted chile pasilla sauce, served with black refried beans and rice |
25.00 |
Camarones Con Fideos Shrimp marinated and grilled, served over angel hair pasta with tomato sauce and chipotle pepper |
22.00 |
Combinacion Cozumel Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and sauteed vegetables |
28.00 |
Mole Poblano Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate |
21.00 |
Pollo A Las Rajas Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (mexican sausage) and melted cheese |
20.00 |
Mahi-Mahi A La Veracruzana Grilled fillet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned wtih white wine and spices, served with white rice |
22.00 |
Plato Mexicano Grilled beef taco, chicken enchilada, and cheese quesadilla served with black refried beans, guacamole and Mexican rice |
23.00 |
Chef's Suggestions
Corvina En Salsa Verde |
24.00 |
Filete De Cordero Oven Roast Filet of Lamb Loin, Served Over Sauteed Mash Beans and White Rice Topped with Chipotle Lamb Sauce |
26.00 |
Selection of Homemade Desserts
Flan De Vanilla |
5.75 |
Capirotada De Chocolate Blanco White chocolate and golden raisin bread pudding served with Mexican milk caramel |
5.75 |
Arroz Con Leche Rice pudding with raisins and cinnamon |
5.75 |
Helado De Vainilla A scoop of vanilla ice cream topped with Mexican milk caramel |
5.75 |
Children's Menu
Last Check/Update: 2/2/2009
For Guests ages 9 and Under - 7.49
Includes choice of Entree and Dessert
All meals served with choice of 1% Milk, Bottled Water or Juice
Soft Drinks can be substituted upon request
Entrees
All items served with Vegetables and Mexican Rice
Chicken Quesadilla Grilled flour Tortilla filled with Chicken and low-fat Cheese | |
Flautas Fried Corn Tortilla filled with Chicken, topped with Sour Cream and fresh Cheese | |
Press Mexican Sandwich "Torta" Bolillo (Mexican Bread) Filled with Ham and Cheese | |
Dessert
Vanilla Ice Cream |
Beverages Menu
Last Check/Update: 5/20/2008
Alcoholic Beverages
Margarita San
Angel Inn Tequila Sauza Gold and Triple Sec |
8.95 |
Frozen Margarita Lime, Strawberry, Mango or Fiesta Mix |
8.75 |
Beer Dos Equis Lager Draft | 6.25 7.00 |
Bohemia | 6.25 |
Tecate | 6.25 |
Dos Equis Amber | 6.25 |
Dos Equis Sol | 6.25 |
L.A. Cetto Chardonnay | Glass
6.75 Bottle 26.00 |
L.A. Cetto Petite Sirah | Glass
6.75 Bottle 26.00 |
L.A. Cetto Private Reserve Cabernet Sauvignon | Glass
7.75 Bottle 36.00 |