Naples Thanksgiving Menu
Starter
- Corn Chowder with crispy Parmesan croutons
Antipasti, Choice of One
- Cured Grappe Salmon and eggplant, stuffed with Mascarpone cream with lemon kiwi dressing
- Tower of Goat cheese, sundried tomatoes, croutons with roasted beets
- Fondue of coarsely durum wheat, white truffle, fontina cheese, chives
Le Piatanze, Choice of One
- Braided salmon and Northern halibut with yellow roasted bell peppers puree
- Stuffed and roasted young turkey breast, served with chestnuts
- Roasted-beef tenderloin, with mushroom confit and broccoli potatoes puree
I Doici, Choice of One
- Mix Nuts Cake, fresh berries, vanilla ice cream and balsamic syrup
- Poached bosc pear, cinnamon, chocolate, red wine served over chantilly cream
- Warm apple tart served with cream engais and caramelized fruit
Adults $24.95
Kids $12.50
For reservations, call: (714) 781-DINE