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The Walt Disney Family Museum is proud to announce its next exhibition, Tomorrowland: Walt’s Vision for Today, on view from July 22 through December 7, 2015. Guest-curated by Academy Award®-winning director, writer, and producer Brad Bird (The Incredibles, Ratatouille, Tomorrowland), this engaging, multimedia exhibition showcases Walt Disney as a technological innovator, science fiction storyteller, and futurologist by spotlighting his vision of Disneyland’s groundbreaking Tomorrowland.

During his life, Walt spent his time redeveloping, plussing, and adding to his visions of Tomorrowland. Seven months after his passing, the new Tomorrowland opened at Disneyland on July 2, 1967. Though this themed land currently exists in five different Disney Parks and has experienced a number of additional changes since that day, one constant remains: as long as there is imagination in this world, Tomorrowland will keep moving forward towards a great, big, beautiful tomorrow.

Through animated sequences, musical compositions, sound bites, graphics, audio visuals, vintage posters, and more, Tomorrowland: Walt’s Vision for Today will immerse visitors in the story of Walt’s hopes and vision for the future, as reflected in his creation of the 1967 version of Tomorrowland at Disneyland.

This exhibition allows visitors to experience Walt’s perception of this beautiful tomorrow in a robust and vibrant way.

Tomorrowland: Walt’s Vision for Today is organized by The Walt Disney Family Museum, in close partnership with The Walt Disney Company’s Walt Disney Imagineering, and will be on view in the near future, from July 22 to December 7, 2015 in the museum’s Theater Gallery.

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It was a night filled with excitement and joy for four 2015 graduates of Orlando’s Jones High School. Deion Caldwell, Kahlia Martin, Emanuel Pope and Amanee Smith were named this year’s scholars at the June 27 100 Black Men of Orlando Scholarship Awards Dinner at the Rosen Centre Hotel. All will receive a $5,000 scholarship each year to aid in their collegiate academic endeavors.

Walt Disney World Resort has been a proud supporter of 100 Black Men of Orlando and its scholarship dinner for several years. The organization, whose mission is “to improve the quality of life within our communities and enhance educational and economic opportunities for all African-Americans,” has given out more than $1.1 million to its scholars.

As a company committed to the education of our youth and inspiring them to create a better tomorrow, Walt Disney World Resort is honored to support 100 Black Men of Orlando and their scholarship program. Congratulations to the 2015 100 Black Men of Orlando Scholars from Jones High School

 

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We all have a favorite host from ABC’s “The Chew” – superstars Mario Batali, Michael Symon, Clinton Kelly, Carla Hall and Daphne Oz each have a special way of sharing their culinary know-how on the Emmy-Award-winning lifestyle series. And for the first time in the show’s history, these dynamic hosts are leaving the Manhattan studio to tape shows October 7, 8, and 9 from the 20th Annual Epcot International Food & Wine Festival at Epcot. The five festival episodes will air October 12-16.

Tickets will be available through thechew.com in the future.

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This July, experience a very special issue of the blockbuster Star Wars series as special guest artist Simone Bianchi (Thanos Rising, Astonishing X-Men) joins chart-topping writer Jason Aaron for a look back into the past with STAR WARS #7! Luke Skywalker has uncovered the journals of his departed mentor Obi-Wan Kenobi. Now, experience Kenobi’s harrowing accounts of days long gone by! It is a time when injustice reigned on Tattooine. As villainous scum runs rampant over the blistering sands, only a Jedi Master stands any hope of liberating the planet from the grasp of gangs, thieves and thugs. But would Ben risk everything to do what was right? Even if it meant revealing himself to those searching for his whereabouts? Find out this July as Aaron & Bianchi bring you STAR WARS #7

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ESPN’s award-winning Outside the Lines will celebrate its 25th anniversary with a primetime special on Tuesday, July 7 (ESPN, 7 p.m. ET).

The one-hour show will recognize television’s pioneering investigative sports news program, which has examined off-the-field events that have impacted what happens on the field since its May 7, 1990 debut. Bob Ley will be in his familiar host’s chair as he has been since OTL’s first show more than a quarter century ago. He will interview guests pertinent to the series, introduce some of its most impactful pieces and provide a commentary reflecting on his time as the face of ESPN’s journalism.

“I would like congratulate Bob Ley — and the whole team — on 25 spectacular years ofOTL,” said ESPN President John Skipper. “He has established himself as nothing less than the Walter Cronkite of sports journalism, clearly the leading sports news host of the past quarter century. The range and quickness of his intellect, his ever-present curiosity and his persistent search for truth distinguish his work for ESPN and makes OTL a must watch.”

Ley, who joined ESPN as a SportsCenter anchor on its third day of operation (September 9, 1979), recently signed a contract extension.

“It’s been a remarkable journey for Outside the Lines, from a monthly program 25 years ago, to a daily presence, on TV and digitally,” Ley said. “I’m so proud to work with the smartest and most creative individuals in journalism who bring OTL its edge and distinctive style. We’re all looking forward to many more years.”

“Looking back through 25 years of Outside the Lines has reminded us of the tenacity of our producers and correspondents in their efforts to report the stories that no one else in our industry was covering,” said ESPN Vice President of SportsCenter & News, Storytelling Units Craig Lazarus. “It was groundbreaking reporting that still holds up today. OTL has set the standard for enterprise and investigative sports journalism for the past quarter century and continues to be an important part of our commitment to reporting all issues, on the field and off.”

The July 7 show will feature:

  • John Barr’s recent interview with former Rutgers men’s basketball coach Mike Rice, and an in-studio discussion with Barr who originally reported on then-coach Rice physically and verbally demeaning his players. (Note: Barr’s full story will premiere on Sunday’s Outside the Lines at 9 a.m. on ESPN. It will re-air Tuesday at 2:30 p.m.)
  • An update on Tom Farrey’s September 2012 piece on former Pop Warner standout Donovan Hill, who suffered a spinal fracture while making the type of head-first tackle he says was encouraged by his youth coaches. Farrey, whoseGame On: The All-American Race to Make Champions of Our Children is recognized as a leading journalistic work on modern youth sports, joins Ley for an in-studio discussion.
  • A look back at OTL’s historical coverage of football concussions with Mark Fainaru-Wada (he and his brother Steve Fainaru co-authored League of Denial: The NFL, Concussions and the Battle for Truth complementing ESPN’s coverage of the subject). He joins Ley for a discussion as well.
  • A piece about race in sports and an in-studio interview with ESPN commentator andPTI co-host Michael Wilbon.
  • A look at OTL’s coverage of sexual assaults through the years.
  • Memorable moments from the past 25 years.

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Ever wonder how to make a buttery pasta noodle or fork-tender filet mignon? Beginning July 8, the new “Disney Family Culinary Adventure” at Disney’s Contemporary Resort whisks guests backstage for a fun, interactive evening that includes plenty of time with the Disney chefs, hands-on cooking and a festive, five-course dinner with beer and wine served in the kitchen by the professional catering staff.

Aimed at guests 9 and older, the evening starts at 5 p.m. with a friendly introduction to the massive catering kitchen. A maximum of 30 guests put on aprons, hats and gloves and are divided into five cooking groups. And every station has a wow technique, from the ease of making homemade butter (equal parts buttermilk and heavy cream) to a fresh pasta with just three ingredients.

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“We want to show them the tricks of the trade,” says Chef Frank Brough. “It’s a guided experience but they do everything from making cheese and butter to rolling out pasta and breaking down a whole beef tenderloin.”

The five stations:

  • Garde manger, is the French term for food produced in the cold kitchen, where guests learn how to make farmer cheese, farmer cheese, from-scratch butter, and how to plate a gourmet salad on a rapidly moving electric belt in the professional kitchen.
  • Sushi, with sushi chefs teaching the art of rolling sushi and sashimi. (This station may rotate with other culinary ideas.)
  • Boucherie, or butcher station, where guests learn how to trim a beef tenderloin to make the perfect filet mignon.
  • Pasta, with just three ingredients (semolina, olive oil and egg), guests learn to make tender noodles from scratch, along with fresh basil pesto.
  • Patisserie, or bakery, where guests get to play with chocolate, mousse and other sweet endings.

Once the food prep is complete, guests move freely about the big kitchen to chat with the chefs – no culinary question goes unanswered. It takes about an hour for all the prep work, then everyone is seated at a long table in the center of the kitchen to enjoy the five-course meal they’ve just prepared. (Vegetarian, vegan and selections for guests with allergies are options for dinner.)

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Lights are dimmed, background music plays, and a toast begins the special meal, where each course is served with wine and beer. At the meal’s end a special molecular gastronomy demonstration wows guests (we’ll keep that a secret), and they receive a special toque (chef’s hat) to take home, along with a Disney cookbook signed by the chefs. A Disney PhotoPass photographer will be on hand to capture photos of the group during the experience, and the photos will be available to view and purchase on DisneyPhotoPass.com.

“We really want them to leave the kitchen with ideas for a spectacular dinner party that they can do at home without opening a can or reaching for something frozen,” says Chef Brough.

The program is planned two evenings a week (days vary), starting at 5 p.m. Cost is $175 plus tax, $125 plus tax for ages 9 to 12. (Younger guests may have their own cooking station.) Complimentary transportation is provided for Walt Disney Resort hotel guests. To book or for more information, call 407-WDW-PLAY.

 

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Today, Paul Rudd, star of MARVEL’S ANT-MAN, was honored with a star on the Hollywood Walk of Fame, in front of the historic El Capitan Theatre.

Marvel’s Ant-Man will be released July 17

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Hosted by Anthony Anderson and produced by FremantleMedia North America, “To Tell The Truth” is an anarchic and funny re-imagination of the beloved, game show of the same name. The all new version will take the excitement to another level featuring fun characters from pop culture over the six-episode series. “To Tell The Truth” is coming soon to the ABC Television Network.

Anderson will preside over four famous faces including legend Betty White (who has appeared on previous versions of the show) and actress NeNe Leakes. In each round they will be presented with three people who all claim to be the same person with the same incredible talent, job or achievement. One is sworn to tell the truth while the others are not. The panel of celebrities will have a chance to grill each participant before taking turns deciding who they think is telling the truth.

Anderson’s brassy mother, Doris, will be the official scorekeeper and asking questions of her own, not to mention embarrassing her son every chance she gets. The celebrity panelist who performs the worst will have to tweet a lie about themselves to the world. Cheche and his Band of Liars will be the house band. Every episode will end with a show stopping stunt/performance.

The celebrity panelists set to appear in each episode include:

Betty White – Seven-Time Emmy® Award Winning TV legend, actress, author and producer, and passionate supporter of animal health and welfare. Betty is known for her iconic television roles from “The Golden Girls” and “The Mary Tyler Moore Show.”

NeNe Leakes – Actress, TV personality, producer, author and fashion designer most recently seen on Broadway in Rodgers and Hammerstein’s Cinderella.

“To Tell The Truth” is produced by FremantleMedia North America and will be taped in front of a live audience in Los Angeles, California. Barry Poznick, Toby Gorman, Thom Beers, Jeff Gaspin, George Moll and Anthony Anderson are executive producers.

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Celebrate 40 Years of electric powered transportation on the WEDWAY PeopleMover at Walt Disney World’s Magic Kingdom in this comfort-engineered all-cotton tee available from Wednesday July 1, 2015 to Sunday July 5, 2015
PeopleMover 40th Anniversary Tee for Adults - Walt Disney World - Limited Availability

PeopleMover 40th Anniversary Tee for Adults – Walt Disney World – Limited Availability

PeopleMover 40th Anniversary Tee for Kids - Walt Disney World - Limited Availability

PeopleMover 40th Anniversary Tee for Kids – Walt Disney World – Limited Availability

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This Fall, prepare for an all-new, all-different Marvel Universe to begin! The House of Ideas is kicking off this bold publishing initiative with the free ALL-NEW, ALL-DIFFERENT MARVEL PREVIEWS, available today in comic shops! Can’t make it to a comic shop? Download the updated version right now via the Marvel Digital Comic Store or Marvel Comics App! Peer into the next phase of the Marvel Universe with striking images from some of the new titles launching this fall!

 

“Dropping the mic right before San Diego Comic-Con has become a Marvel tradition,” says Marvel Editor-in-Chief Axel Alonso. “The ALL-NEW, ALL-DIFFERENT MARVEL PREVIEWS magazine provides a large snapshot of what’s to expect in the fall: new characters, new teams, new wrinkles for our heroes, and most importantly, fresh creative directions.  And we’re just getting started.  We have a few more aces up our sleeves.”