Wolfgang Puck Cafe Offering Signature Dinner

Eclectic California cuisine restaurant, Wolfgang Puck Grand Cafe in Disney Springs celebrates the final days of the Epcot International Food & Wine Festival with a Signature Dinner on Thursday, November 12, 2015 at 6:30 p.m.

Chef Robert Leonardi gathers inspiration from around the world to craft the five-course menu with wine pairings from various regions including Washington State, New Zealand, California and Italy. Menu highlights include Colorado Lamb Chops with Moroccan spiced farro and harissa aioli as well as Pan Seared Sea Bass with wilted chicory, pancetta and olive oil. Tickets for the Signature Dinner are $90.00 plus tax and gratuity and the entire menu includes:

Amuse

Scallop Ceviche

lime, red chili, tomato, avocado

Four Vines Zinfandel, California

First Course

Pasta Fajoli

pesto

Loveblock by Kim Crawford Sauvignon Blanc, New Zealand

Second Course

Baby Arugula Salad

gorgonzola, endive, candied pecans

Hogue Late Harvest Riesling, Washington State

Third Course

Pan Seared Sea Bass

wilted chicory, pancetta, olive oil

Estancia Pinot Noir, California

Fourth Course

Colorado Lamb Chop

Moroccan spiced farro, harissa aioli

Frescobaldi “Nipozzano Riserva” Chianti, Italy

Fifth Course

Chocolate Tart

caramel, Grand Marnier crème

Castello Poggio Moscato d’asti, Italy

For additional information or to make a reservation please call 407.939.5277.