Napa Rose Offers A Romantic Setting and Special Wine Country Feast for Valentine's Day - LaughingPlace.com: Disney World, Disneyland and More

Napa Rose Offers A Romantic Setting and Special Wine Country Feast for Valentine's Day

Napa Rose
Valentine's Day In The Wine Country

In celebration of Valentine's Day on Thursday, February 14, the acclaimed Napa Rose restaurant will offer a tempting four-course feast that will add a special romantic touch to this festive day of the heart.

The fine-dining venue, specializing in California Wine Country cuisine prepared by noted Executive Chef Andrew Sutton, will be open from 5:30 to 10 p.m. on Valentine's Day.

We have incorporated ample tradition into making this St. Valentine's Day in the Wine Country memorable. We have chosen special ingredients such as basil that Greek mythology maintains focuses the heart on home and rosemary that serves as a reminder the object of true love. Then there are chocolate, chilies and passion fruit, all aids in awakening the passion of our heart, as well as angels on horseback to stimulate enduring love and taking a cue from a romance novel, our rendition of quail with rose petals. We hope that you enjoy our commitment to your evening.

Your Choice Of

Beginnings

  • "Angels on Horseback"
    Oyster Wrapped with Smoked Prosciutto and Grilled Topped with Champagne Hollandaise on Brioche
  • Roman Style Braised Artichokes with Lemon Pepper Cavatelli Pasta and Veal Bacon
  • "Shaken, Not Stirred"
    Chilled Maine Lobster and Avocado Martini with a Honey Tangerine Chervil Vinaigrette
  • Hearth-Roasted Quail with Sunset Chili-Rose Petal Glaze and Black Bean Salsa

Seconds

  • Portabella Mushroom "Cappuccino" Bisque with Brandy Thyme Froth
  • Hand-Selected Santa Barbara Field Greens with a Solera Sherry Vinaigrette

Entrees

  • Sea of Cortez Rock Scallops and Baja White Shrimp in a Light Lemon Grass-Lobster Nage
  • Sautéed John Dory with Roasted Tomatoes, Arabian Couscous and Basil-Lavender Essence
  • Sautéed Breast of African Pheasant with a Date Merlot Sauce
  • Grilled Prime New York Strip Loin with Oxtail Ragu and Armagnac Foie Gras Butter
  • Rosemary Roasted Rack of Lamb with a Cabernet Roast Garlic Jus

Grand Finales

  • "The Best Hot Chocolate Ever"
    Warm Michele Clizel Chocolate with Baked Strawberry Triangles and Hazelnut Chantilly
  • Passion Fruit White Chocolate Parfait with Fresh Raspberries and Honey Wafer
  • Scharffen Berger Chocolate Pâté with a Candied Hazelnut Crème Anglaise
  • Cupid's Box of Hand-Crafted Chocolate Truffles

Four-Course Dinner $75, Wine Pairing $35
Open 5:30 to 10 p.m. - Reservations (714) 300-7170

--posted February 1, 2002

Source: Disneyland Resort Press Release