Raglan Road
Hours: Lunch served 11a - 3p, Dinner served 3p - 11p, Pub Snacks 11p - 1:30aMenus (click below to view)
Lunch
Dinner
Children's
Pub Menu
Lunch Menu
Last Check/Update: 5/8/2008
Appetizers
Soup of the Day Chefs selection of today's homemade soup |
4.95 |
Goats Town Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens |
9.95 |
Seared Beef Salad Seared Beef salad with a horseradish drizzle served with mixed greens and crispy fried onions |
11.95 |
Crock 'O' Pate (serves two) Rustic chicken liver pate served with an apricot chutney |
8.95 |
Dalkey Duo (serves two) Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce |
9.95 |
Calamari City (serves two) Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade |
9.95 |
Scallop Forest (serves two) Forks of battered scallops served with a lime dipping sauce |
12.95 |
Heaven on Earth (serves two) Baby back ribs in a Guinness and honey glaze |
12.95 |
Entrees
It's A Porker! Pork chop on an Ulster apple and potato cake served with a balsamic reduction drizzle |
14.95 |
Steak Your Claim 5 oz strip-loin served with balsamic roasted onions and tomato chutney on an olive loaf |
12.95 |
Tall Tale Lobster Triple Decker Maine lobster with avocado, boiled egg, cilantro, lemon juice & crisp Parma ham on toast |
12.95 |
Keen Eye for the Shepherds
Pie Contemporary twist to the traditional Shepherd's Pie (prime beef and lamb) |
14.95 |
Bee LT Honey & tarragon marinated char grilled chicken breast with bacon, Roma tomatoes & romaine leafs |
10.95 |
Haddock Hut Deep dish smoked haddock quiche with potato, leeks and Dubliner cheese |
12.95 |
Fada Burger Char grilled Sirloin beef burger with bacon, tomato chutney & Dubliner cheddar. |
11.95 |
Fish and Chips Raglan Road's famous beer battered Fish & Chips served with their fresh tartar sauce |
14.95 |
Stout Sausage Guinness sausage served with roasted balsamic red onion & tomato chutney on olive bread |
10.95 |
Portobello Bridge Portobello mushroom cap sandwich with Dubliner cheese & tomato relish |
10.95 |
Saintly Benedict Toasted muffin, Parma ham & soft poached egg finished with hollandaise sauce. |
8.95 |
Boxty Bradan St. James Irish smoked salmon with a boxty potato cake drizzled with a chive creme fraiche |
9.95 |
Side Dishes
Colcannon | 4.50 |
Vegetable Medley | 4.50 |
Buttered Asparagus | 4.50 |
Green Beans | 4.50 |
Creamed Corn | 4.50 |
Home made chips (fries) | 4.50 |
Braised cabbage | 4.50 |
Crispy onion | 4.50 |
Mixed Field Green Salad | 4.50 |
Crushed Garden Peas | 4.50 |
Dinner Menu
Last Check/Update: 5/8/2008
Appetizers
Soup of the Day Chefs selection of today's homemade soup |
6.50 |
Drunk Chicken Whiskey and honey marinated chicken kebabs served with romaine leaves and lime dressing |
8.00 |
Goats Town Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens |
10.50 |
Seared Beef Salad Seared Beef salad with a horseradish drizzle served with mixed greens and crispy fried onions |
12.50 |
Simple Smoked Salmon Choice Irish smoked salmon served with capers, shallots and creme fraiche |
11.50 |
Crock 'O' Pate (serves two) Rustic chicken liver pate served with an apricot chutney |
9.50 |
Dalkey Duo (serves two) Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce |
10.50 |
Calamari City (serves two) Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade |
10.50 |
Scallop Forest (serves two) Forks of battered scallops served with a lime dipping sauce |
12.95 |
Heaven on Earth (serves two) Baby back ribs in a Guinness and honey glaze |
12.95 |
Entrees
Portobello Mushroom Cap Portobello mushroom cap sandwich filled with Dubliner cheese, tomato relish and served with chips and mixed green salad |
13.50 |
Pie in the Sky Reach new heights with our Chicken and wild mushroom Pie served with a (non-NASA) Rocket lettuce salad |
17.50 |
Sod the Stew Beef stew infused with a hint of Guinness. |
17.50 |
Fish and Chips Raglan Road's famous beer battered Fish & Chips served with their fresh tartar sauce |
17.50 |
It's Not Bleedin' Chowder Potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream |
23.95 |
Traditional Guinness & Onion
Banger Pork sausage on Mash and topped with Caramelized Onions and Beef Stew |
17.50 |
Crock 'O' Mussels 1 lb of Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth |
16.95 |
Keen Eye for the Shepherds
Pie Contemporary twist to the traditional Shepherd's Pie (prime beef and lamb) |
17.50 |
Paddy's Pork Tasty pork loin stuffed with our homemade sausage meat drizzled with honey soy glaze. Served with buttered leeks, cabbage and mashed potatoes |
20.50 |
Chicken and Sage Banger Tender Chicken Meat Sausage with Roasted Carrot and Potato Mash |
17.50 |
Serious Sirloin Steak 10 oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings |
24.95 |
Side Dishes
Colcannon | 4.50 |
Vegetable Medley | 4.50 |
Buttered Asparagus | 4.50 |
Green Beans | 4.50 |
Creamed Corn | 4.50 |
Home made chips (fries) | 4.50 |
Braised cabbage | 4.50 |
Crispy onion | 4.50 |
Mixed Field Green Salad | 4.50 |
Crushed Garden Peas | 4.50 |
Children's Menu
Last Check/Update: 5/8/2008
Entrees
Little Big Burger Sirloin Beefburger Char-grilled topped with Wexford Vintage Cheddar -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips � |
6.50 |
Gold'N Chicken 2 deep fried chicken goujons -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips � |
6.50 |
Dalkey Duo Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips � |
5.95 |
Atlantic Fish Fresh Atlantic fish deep fried in a crispy batter -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips � |
7.95 |
Crispy Shrimp Succulent deep fried shrimps -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips � |
8.95 |
Macaroni Cheese Macaroni Pasta with Dubliner Cheese -and- Choice of one: Garden Vegetables, Fresh Salad with Ranch Dressing, Mashed Potato or Irish Chips � |
5.95 |
Young Shepherd's Pie Traditional Shepherd's Pie with a contemporary twist |
7.95 |
Dessert
Ice Cream Vanilla Ice Cream with butterscotch sauce |
2.95 |
Pub Menu Menu
Last Check/Update: 5/8/2008
Appetizers
Calamari City Salt 'n' Pepper calamari and mixed tempura vegetables served with a spicy remoulade |
9.95 |
Dalkey Sausages Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce |
9.95 |
Scallop Forest (serves two) Forks of battered scallops served with a lime dipping sauce |
12.95 |
Big Burger Char grilled Sirloin beef burger. Add bacon and tomato chutney with Wexford Vintage cheddar. Served with fresh fried potatoes |
11.95 |
Baby Guinness Ribs Baby back ribs in a Guinness and honey glaze. |
12.95 |
Fish and Chips Our famous beer battered Fish & Chips served with tartar sauce |
16.99 |
Chicken N Chips Beer battered chicken tenders with a lime dipping sauce and chips |
10.95 |
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