| Service Type: | Buffet |
| Cuisine: | American |
| Price Range: | $$$ ($35 to $59.99 per adult) |
1900 Park Fare Menus
1900 Park Fare Breakfast
| Fresh Fruit and Breads | |
| Sticky Buns or Croissants | |
| Assorted Breads – Multigrain or Raisin | |
| Assorted Doughnuts | |
| Flour Tortillas | |
| Assorted Jams | |
| Mandarin Orange | |
| Watermelon | |
| Honeydew | |
| Pineapple | |
| Grapes | |
| Chef’s Favorites | |
| Cheese Blintz | |
| Smoked Salmon Lox | |
| Floridian Strawberry Soup | |
| Classic Eggs Benedict with Hollandaise Sauce | |
| Made-to-Order Omelets and Eggs | |
| House-made Corned Beef Hash | |
| Yogurt Bar | |
| Carving Station | |
| Hickory-smoked Ham | |
| Breakfast Dishes | |
| Pancakes | |
| Biscuits with Sausage Gravy | |
| Maple French Toast | |
| Plain or Onion Bagels | |
| Stewed Tomatoes | |
| Crushed Avocado | |
| Bacon or Sausage | |
| Potatoes O’Brien | |
| Cheese Grits | |
| Oatmeal | |
| Children Friendly Favorites | |
| Mickey Waffles | |
| Cheesy Scrambled Eggs | |
| Breakfast Pastries | |
| Bacon or Sausage | |
| Potato Puffs | |
| Sweets and Treats | |
| Sticky Cinnamon Buns | |
| Allergy-Friendly Offerings | |
| Allergen Guides available upon request | |
1900 Park Fare Dinner
| Fresh Salads | |
| Heirloom Tomato Salad | |
| Seasonal Fruit Salad | |
| Seasonal Broccoli Salad | |
| Mixed Greens | |
| Assorted Toppings | |
| Caesar or Kale Salad | |
| Assorted Cheeses | |
| Farro Salad | |
| Loaded Potato Salad | |
| Chef’s Favorites | |
| Floridian Strawberry Soup | |
| Curried Chicken | |
| Fried Sustainable Mississippi Catfish | |
| Honey-Sriracha Salmon | |
| Mongolian Beef | |
| Shrimp Scampi | |
| Savory Dishes | |
| Chicken Noodle Soup | |
| Claw Chowder | |
| Cheese Tortellini in Cream Sauce | |
| Butternut Squash Ravioli | |
| Buttery Mashed Potatoes | |
| Jasmine Rice | |
| Peel-n-Eat Shrimp | |
| Barbacue Pulled Pork | |
| Lemon Pepper Chicken Wings | |
| Shrimp Scampi | |
| Seasonal Vegetables | |
| Green Beans | |
| Carving Station | |
| Herb-crusted Prime Rib | |
| Kid’s Station | |
| Macaroni & Cheese | |
| Pasta with Olive Oil | |
| Turkey Meatballs | |
| Pizza | |
| Chicken Bites | |
| Corn | |
| Desserts | |
| Assorted Selections Baked In-house | |
| Allergy-Friendly Offerings | |
| Allergen Guides available upon request | |
1900 Park Fare Brunch
| Chef’s Favorites | |
| Floridian Strawberry Soup | |
| Cheese Blintz | |
| Smoked Salmon Lox | |
| Classic Eggs Benedict with Hollandaise Sauce | |
| House-made Corned Beef Hash | |
| Made-to-Order Omelets and Eggs | |
| Yogurt Bar | |
| Fresh Crisp Salads | |
| Heirloom Tomato Salad | |
| Tossed Caesar Salad | |
| Loaded Potato Salad | |
| Fruit Salad | |
| Farro Salad | |
| Mixed Greens | |
| Assorted Toppings | |
| Assorted Cheeses | |
| Brunch Dishes | |
| Eggs Benedict | |
| Plain or Onion Bagels | |
| Seasonal Soup | |
| Jasmine Rice | |
| Potato Puffs | |
| Grits | |
| Potatoes O’Brien | |
| Assorted Pastries | |
| Vanilla French Toast | |
| Peel-n-Eat Shrimp | |
| Fresh Fruit and Breads | |
| Honeydew | |
| Assorted Doughnuts | |
| Watermelon | |
| Pineapple | |
| Kale Salad | |
| Assorted Jams | |
| Sticky Buns or Croissants | |
| Assorted Breads – Multigrain or Raisin | |
| Favorites for Children | |
| Mickey Waffles | |
| Cheesy Scrambled Eggs | |
| Eggs Benedict | |
| Macaroni & Cheese | |
| Buttered Corn | |
| Chicken Bites | |
| Sweets and Treats | |
| Bread Pudding | |
| Artisanal Greens | |
| Chocolate Mousse | |
| Fruit Tart | |