Service Type: | A la Carte, Buffet, Menu Choice (all-you-care-to-eat), Family-style |
Cuisine: | American |
Price Range: | $$ ($15 to $34.99 per adult) |
Ale & Compass Restaurant Menus
Ale & Compass Breakfast
Buffet | |
Buffet | 23.00 |
Entrées | |
American Breakfast | 14.00 |
Dark Chocolate Waffles | 13.00 |
Open-faced Skirt Steak Sandwich | 19.00 |
Blueberry-Bacon Pancakes | 14.00 |
Salted Caramel-Apple French Toast | 12.00 |
Shrimp and White Cheddar Grits | 16.00 |
Country Ham and Cheddar Omelet | 15.00 |
Egg White Omelet | 15.00 |
Breakfast Flatbread | 14.00 |
Breakfast Protein Bowl | 17.00 |
Eggs Benedict | 15.00 |
Kid’s Specialty Drink | |
Specialty Character Drink | 8.00 |
Kids’ Create-Your-Own Entrées (choose one) | |
Mickey Frittata | 9.00 |
Seasonal Fruit Plate | 7.00 |
Scrambled Egg | 9.00 |
Mickey Waffles | 8.00 |
Blueberry Pancakes | 7.00 |
Mini Parker House Egg, Ham, and Cheddar Sandwich | 8.00 |
Kids’ Create-Your-Own Selections (choose two) | |
Sweet Potato Hash | |
Frozen Yogurt-covered Bananas and Berries | |
Turkey Bacon | |
Sun Butter Cookie | |
Bacon | |
Sausage | |
Non-Alcoholic Beverages | |
Freshly Squeezed Orange Juice | 5.00 |
Minute Maid® Juices | 4.00 |
Odwalla® All-Natural Lemonade | 5.50 |
Tropical Green Smoothie | 5.50 |
Mega-Berry Smoothie | 5.50 |
Alto Mayo Protected Forest Coffee Press Pot Roasted by Joffrey’s Coffee® | |
V-8 Vegetable Juice | 4.00 |
Locally Roasted Joffrey’s Coffee® | 3.79 |
Cold Brew Joffrey’s Coffee® | 3.79 |
Espresso | 3.99 |
Latte | 4.79 |
Cappuccino | 4.79 |
Twining’s of London® Large Leaf Discovery Hot Tea Collection | 3.99 |
2% Milk, 1% Chocolate, Skim, Soy, or Almond | 4.49 |
Premium Sparkling Water – Large | 7.00 |
Premium Sparkling Water – Small | 5.00 |
Cocktails | |
Bloody Mary | 12.00 |
Captain’s Bloody Mary | 15.00 |
Mimosa | 11.00 |
Agua Fresca Libation | 11.00 |
Ale & Compass Dinner
Starters | |
Jumbo Lump Crab Cake | 13.00 |
Roasted Buffalo-style Cauliflower | 9.00 |
Parker House Rolls and Spreads | 12.00 |
Lobster and Corn Chowder | 10.00 |
Roasted Garlic Shrimp | 15.00 |
Oven-roasted Meatballs | 11.00 |
Salads & Flatbreads | |
Ale & Compass Salad | 9.00 |
Wedged Romaine Salad | 10.00 |
Seasonal Market Vegetable Flatbread | 17.00 |
Chipotle-Barbecue Chicken Flatbread | 18.00 |
Applewood-smoked Bacon Flatbread | 18.00 |
White Clam Flatbread | 19.00 |
Main Plates | |
10-oz New York Angus Strip | 34.00 |
‘Brick’ Lemon-Herb Half Chicken | 22.00 |
New England Seafood Pot Pie | 25.00 |
Slow-roasted Barbecue Pork Chop | 25.00 |
Pappardelle Pasta | 22.00 |
Pappardelle Pasta with Chicken | 26.00 |
Pappardelle Pasta with Shrimp | 27.00 |
Coastal Clambake | 27.00 |
Sustainable Catch of the Day | 25.00 |
Cabernet-braised Short Ribs | 27.00 |
Vegan Protein Bowl | 17.00 |
Bacon and Vermont Cheddar Burger | 18.00 |
Enhancements | |
Truffle Fries | 6.00 |
Lobster Macaroni & Cheese | 10.00 |
Half Lobster | 15.00 |
Spiced Grilled Corn or Sautéed Broccolini | 5.00 |
Sautéed Wild Mushrooms | 5.00 |
Desserts | |
Trio of Puddings | 10.00 |
Lemon “Curd" Merinque Pie | 7.50 |
Peanut Butter & Jelly | 6.50 |
Warm Apple Cobbler | 7.00 |
Twelve-Layer Chocolate Cake | 8.00 |
Kids’ Appetizers (à la carte) | |
Chicken Noodle Soup | 3.00 |
Garden Salad | 3.00 |
Fruit Cup | 3.00 |
Kids’ Create-Your-Own Entrées (choose one) | |
Oven-baked Shrimp and Clam | 13.00 |
Baked Sustainable Fish | 13.00 |
Grilled Chicken | 10.50 |
Turkey Bowl | 11.00 |
Beef Skirt Steak | 12.00 |
Pasta Bolognese | 9.00 |
Cheeseburger | 10.00 |
Kids’ Create-Your-Own Selections (choose two) | |
Sautéed Broccolini | |
Roasted Carrots | |
Corn | |
Red Potatoes | |
Roasted Sweet Potatoes | |
Quinoa | |
Macaroni & Cheese | |
Vanilla-Chia Pudding with Banana Brûlée | |
Mini Macaroon Ice Cream Sandwiches | |
Honey-Marshmallow S’mores | |
Kid’s Specialty Drink | |
Specialty Character Drink | 8.00 |
Wines by the Glass | |
Nino Franco Rustico Prosecco di Valdobbaidene, Veneto | 11.00 |
Paul Cheneau Cava, Spain | 11.00 |
Villa Rosa Moscato d’Asti, Piedmont | 10.00 |
Dr. Loosen Riesling Dr. L, Mosel | 11.00 |
Fess Parker Riesling, Santa Barbara County | 10.00 |
Placido Pinot Grigio, Veneto | 10.00 |
La Crema Pinot Gris, Monterey | 11.00 |
Kim Crawford Sauvignon Blanc, Marlborough | 12.00 |
Conundrum White Blend, California | 17.00 |
Jackson Estate Chardonnay, Santa Maria Valley | 12.00 |
Chalk Hill Chardonnay, Sonoma Valley | 13.00 |
Gérard Bertrand Côte de Roses, Languedoc | 11.00 |
Kenwood Vineyards Yulupa White Zinfandel, California | 9.00 |
Meiomi Pinot Noir, California | 16.00 |
Hahn Estate SLH Pinot Noir, Santa Lucia Highlands | 12.00 |
Chateau Ste. Michelle Merlot Canoe Ridge, Columbia Valley | 17.00 |
Markham Merlot, Napa Valley | 16.00 |
EdMeades Zinfandel, Mendocino County | 11.00 |
Columbia Crest H3 Merlot, Horse Heaven Hills | 10.00 |
Yangarra Shiraz, McLaren Vale | 17.00 |
B.R. Cohn Cabernet Sauvignon Silver Label, North Coast | 12.00 |
Oberon Cabernet Sauvignon, Napa Valley | 16.00 |
Beer | |
Bud Light Pale Lager – St. Louis, MO | 7.25 |
Samuel Adams Boston Lager – Boston, MA | 9.00 |
Yuengling Traditional Lager – Pottsville, PA | 7.75 |
Blue Moon Belgian White (Witbier) – Golden, CO | 8.75 |
New Belgium Fat Tire Amber Ale – Ft. Collins, CO | 8.75 |
Cigar City Jai Alai IPA – Tampa, FL | 9.00 |
Woodchuck Amber Hard Cider – Middlebury, VT | 9.00 |
Coors Light Pale Lager – Golden, CO | 6.50 |
Stella Artois Pale Lager – Belgium | 9.00 |
Harpoon UFO White (Witbier) – Boston, MA | 8.75 |
Schöfferhofer Pink Grapefruit Hefeweizen – Germany | 9.00 |
Goose Island Sofie Farmhouse Ale – Chicago, IL | 8.75 |
Magic Hat #9 Not Quite Pale Ale – South Burlington, VT | 8.75 |
Sierra Nevada Pale Ale – Chico, CA | 8.75 |
Orlando Brewing I-4 IPA – Orlando, FL | 8.75 |
Breckenridge Nitro Vanilla Porter – Breckenridge, CO | 9.50 |
Signature Cocktails | |
Manhattan | 12.25 |
Seaworthy Breeze | 11.00 |
The Big Apple | 12.50 |
Spicy Pomegranate Margarita | 12.25 |
Maple Old Fashioned | 11.25 |
Purple Mariner | 12.50 |
Ale & Compass Lunch
Starters | |
Jumbo Lump Crab Cake | 13.00 |
Roasted Garlic Shrimp | 15.00 |
Parker House Rolls and Spreads | 12.00 |
Lobster and Corn Chowder | 10.00 |
Roasted Buffalo-style Cauliflower | 9.00 |
Oven-roasted Meatballs | 11.00 |
Salads & Flatbreads | |
Roast Chicken or Salmon-Kale Salad | 16.00 |
Ale & Compass Salad | 9.00 |
Wedged Romaine Salad | 10.00 |
Applewood-smoked Bacon Flatbread | 18.00 |
White Clam Flatbread | 19.00 |
Seasonal Market Vegetable Flatbread | 17.00 |
Chipotle-Barbecue Chicken Flatbread | 18.00 |
Main Plates | |
Bacon and Vermont Cheddar Burger | 18.00 |
Grilled Cheese Sandwich and Tomato Soup | 13.00 |
Fish & Chips | 17.00 |
Smoked Turkey Sandwich | 15.00 |
Grilled Vegan Plant-based Burger | 18.00 |
Blackened Sustainable Fish Tacos | 17.00 |
Maine Lobster Roll | 20.00 |
Vegan Protein Bowl | 17.00 |
Bucatini Pasta with Seasonal Market Vegetables | 16.00 |
Steak Frites | 19.00 |
Desserts | |
Trio of Puddings | 10.00 |
Lemon “Curd" Merinque Pie | 7.50 |
Peanut Butter & Jelly | 6.50 |
Warm Apple Cobbler | 7.00 |
Twelve-Layer Chocolate Cake | 8.00 |
Kids’ Appetizers (à la carte) | |
Chicken Noodle Soup | 3.00 |
Garden Salad | 3.00 |
Fruit Cup | 3.00 |
Kids’ Create-Your-Own Entrées (choose one) | |
Oven-baked Shrimp and Clam | 13.00 |
Baked Sustainable Fish | 13.00 |
Grilled Chicken | 10.50 |
Turkey Bowl | 11.00 |
Beef Skirt Steak | 12.00 |
Pasta Bolognese | 9.00 |
Cheeseburger | 10.00 |
Kids’ Create-Your-Own Selections (choose two) | |
Sautéed Broccolini | |
Roasted Carrots | |
Corn | |
Red Potatoes | |
Roasted Sweet Potatoes | |
Quinoa | |
Macaroni & Cheese | |
Vanilla-Chia Pudding with Banana Brûlée | |
Mini Macaroon Ice Cream Sandwiches | |
Honey-Marshmallow S’mores | |
Kid’s Specialty Drink | |
Specialty Character Drink | 8.00 |
Signature Cocktails | |
Manhattan | 12.25 |
Seaworthy Breeze | 11.00 |
The Big Apple | 12.50 |
Spicy Pomegranate Margarita | 12.25 |
Maple Old Fashioned | 11.25 |
Purple Mariner | 12.50 |
Wines by the Glass | |
Nino Franco Rustico Prosecco di Valdobbaidene, Veneto | 11.00 |
Paul Cheneau Cava, Spain | 11.00 |
Villa Rosa Moscato d’Asti, Piedmont | 10.00 |
Dr. Loosen Riesling Dr. L, Mosel | 11.00 |
Fess Parker Riesling, Santa Barbara County | 10.00 |
Placido Pinot Grigio, Veneto | 10.00 |
La Crema Pinot Gris, Monterey | 11.00 |
Kim Crawford Sauvignon Blanc, Marlborough | 12.00 |
Conundrum White Blend, California | 17.00 |
Jackson Estate Chardonnay, Santa Maria Valley | 12.00 |
Chalk Hill Chardonnay, Sonoma Valley | 13.00 |
Gérard Bertrand Côte de Roses, Languedoc | 11.00 |
Kenwood Vineyards Yulupa White Zinfandel, California | 9.00 |
Meiomi Pinot Noir, California | 16.00 |
Hahn Estate SLH Pinot Noir, Santa Lucia Highlands | 12.00 |
Chateau Ste. Michelle Merlot Canoe Ridge, Columbia Valley | 17.00 |
Markham Merlot, Napa Valley | 16.00 |
EdMeades Zinfandel, Mendocino County | 11.00 |
Columbia Crest H3 Merlot, Horse Heaven Hills | 10.00 |
Yangarra Shiraz, McLaren Vale | 17.00 |
B.R. Cohn Cabernet Sauvignon Silver Label, North Coast | 12.00 |
Oberon Cabernet Sauvignon, Napa Valley | 16.00 |
Beer | |
Bud Light Pale Lager – St. Louis, MO | 7.25 |
Samuel Adams Boston Lager – Boston, MA | 9.00 |
Yuengling Traditional Lager – Pottsville, PA | 7.75 |
Blue Moon Belgian White (Witbier) – Golden, CO | 8.75 |
New Belgium Fat Tire Amber Ale – Ft. Collins, CO | 8.75 |
Cigar City Jai Alai IPA – Tampa, FL | 9.00 |
Woodchuck Amber Hard Cider – Middlebury, VT | 9.00 |
Coors Light Pale Lager – Golden, CO | 6.50 |
Stella Artois Pale Lager – Belgium | 9.00 |
Harpoon UFO White (Witbier) – Boston, MA | 8.75 |
Schöfferhofer Pink Grapefruit Hefeweizen – Germany | 9.00 |
Goose Island Sofie Farmhouse Ale – Chicago, IL | 8.75 |
Magic Hat #9 Not Quite Pale Ale – South Burlington, VT | 8.75 |
Sierra Nevada Pale Ale – Chico, CA | 8.75 |
Orlando Brewing I-4 IPA – Orlando, FL | 8.75 |
Breckenridge Nitro Vanilla Porter – Breckenridge, CO | 9.50 |