Service Type: A la Carte, Buffet, Menu Choice (all-you-care-to-eat), Family-style
Cuisine: American
Price Range: $$ ($15 to $34.99 per adult)

Ale & Compass Restaurant Menus

Ale & Compass Breakfast

Buffet
Buffet 23.00
Entrées
American Breakfast 14.00
Dark Chocolate Waffles 13.00
Open-faced Skirt Steak Sandwich 19.00
Blueberry-Bacon Pancakes 14.00
Salted Caramel-Apple French Toast 12.00
Shrimp and White Cheddar Grits 16.00
Country Ham and Cheddar Omelet 15.00
Egg White Omelet 15.00
Breakfast Flatbread 14.00
Breakfast Protein Bowl 17.00
Eggs Benedict 15.00
Kid’s Specialty Drink
Specialty Character Drink 8.00
Kids’ Create-Your-Own Entrées (choose one)
Mickey Frittata 9.00
Seasonal Fruit Plate 7.00
Scrambled Egg 9.00
Mickey Waffles 8.00
Blueberry Pancakes 7.00
Mini Parker House Egg, Ham, and Cheddar Sandwich 8.00
Kids’ Create-Your-Own Selections (choose two)
Sweet Potato Hash  
Frozen Yogurt-covered Bananas and Berries  
Turkey Bacon  
Sun Butter Cookie  
Bacon  
Sausage  
Non-Alcoholic Beverages
Freshly Squeezed Orange Juice 5.00
Minute Maid® Juices 4.00
Odwalla® All-Natural Lemonade 5.50
Tropical Green Smoothie 5.50
Mega-Berry Smoothie 5.50
Alto Mayo Protected Forest Coffee Press Pot Roasted by Joffrey’s Coffee®  
V-8 Vegetable Juice 4.00
Locally Roasted Joffrey’s Coffee® 3.79
Cold Brew Joffrey’s Coffee® 3.79
Espresso 3.99
Latte 4.79
Cappuccino 4.79
Twining’s of London® Large Leaf Discovery Hot Tea Collection 3.99
2% Milk, 1% Chocolate, Skim, Soy, or Almond 4.49
Premium Sparkling Water – Large 7.00
Premium Sparkling Water – Small 5.00
Cocktails
Bloody Mary 12.00
Captain’s Bloody Mary 15.00
Mimosa 11.00
Agua Fresca Libation 11.00

Ale & Compass Dinner

Starters
Jumbo Lump Crab Cake 13.00
Roasted Buffalo-style Cauliflower 9.00
Parker House Rolls and Spreads 12.00
Lobster and Corn Chowder 10.00
Roasted Garlic Shrimp 15.00
Oven-roasted Meatballs 11.00
Salads & Flatbreads
Ale & Compass Salad 9.00
Wedged Romaine Salad 10.00
Seasonal Market Vegetable Flatbread 17.00
Chipotle-Barbecue Chicken Flatbread 18.00
Applewood-smoked Bacon Flatbread 18.00
White Clam Flatbread 19.00
Main Plates
10-oz New York Angus Strip 34.00
‘Brick’ Lemon-Herb Half Chicken 22.00
New England Seafood Pot Pie 25.00
Slow-roasted Barbecue Pork Chop 25.00
Pappardelle Pasta 22.00
Pappardelle Pasta with Chicken 26.00
Pappardelle Pasta with Shrimp 27.00
Coastal Clambake 27.00
Sustainable Catch of the Day 25.00
Cabernet-braised Short Ribs 27.00
Vegan Protein Bowl 17.00
Bacon and Vermont Cheddar Burger 18.00
Enhancements
Truffle Fries 6.00
Lobster Macaroni & Cheese 10.00
Half Lobster 15.00
Spiced Grilled Corn or Sautéed Broccolini 5.00
Sautéed Wild Mushrooms 5.00
Desserts
Trio of Puddings 10.00
Lemon “Curd" Merinque Pie 7.50
Peanut Butter & Jelly 6.50
Warm Apple Cobbler 7.00
Twelve-Layer Chocolate Cake 8.00
Kids’ Appetizers (à la carte)
Chicken Noodle Soup 3.00
Garden Salad 3.00
Fruit Cup 3.00
Kids’ Create-Your-Own Entrées (choose one)
Oven-baked Shrimp and Clam 13.00
Baked Sustainable Fish 13.00
Grilled Chicken 10.50
Turkey Bowl 11.00
Beef Skirt Steak 12.00
Pasta Bolognese 9.00
Cheeseburger 10.00
Kids’ Create-Your-Own Selections (choose two)
Sautéed Broccolini  
Roasted Carrots  
Corn  
Red Potatoes  
Roasted Sweet Potatoes  
Quinoa  
Macaroni & Cheese  
Vanilla-Chia Pudding with Banana Brûlée  
Mini Macaroon Ice Cream Sandwiches  
Honey-Marshmallow S’mores  
Kid’s Specialty Drink
Specialty Character Drink 8.00
Wines by the Glass
Nino Franco Rustico Prosecco di Valdobbaidene, Veneto 11.00
Paul Cheneau Cava, Spain 11.00
Villa Rosa Moscato d’Asti, Piedmont 10.00
Dr. Loosen Riesling Dr. L, Mosel 11.00
Fess Parker Riesling, Santa Barbara County 10.00
Placido Pinot Grigio, Veneto 10.00
La Crema Pinot Gris, Monterey 11.00
Kim Crawford Sauvignon Blanc, Marlborough 12.00
Conundrum White Blend, California 17.00
Jackson Estate Chardonnay, Santa Maria Valley 12.00
Chalk Hill Chardonnay, Sonoma Valley 13.00
Gérard Bertrand Côte de Roses, Languedoc 11.00
Kenwood Vineyards Yulupa White Zinfandel, California 9.00
Meiomi Pinot Noir, California 16.00
Hahn Estate SLH Pinot Noir, Santa Lucia Highlands 12.00
Chateau Ste. Michelle Merlot Canoe Ridge, Columbia Valley 17.00
Markham Merlot, Napa Valley 16.00
EdMeades Zinfandel, Mendocino County 11.00
Columbia Crest H3 Merlot, Horse Heaven Hills 10.00
Yangarra Shiraz, McLaren Vale 17.00
B.R. Cohn Cabernet Sauvignon Silver Label, North Coast 12.00
Oberon Cabernet Sauvignon, Napa Valley 16.00
Beer
Bud Light Pale Lager – St. Louis, MO 7.25
Samuel Adams Boston Lager – Boston, MA 9.00
Yuengling Traditional Lager – Pottsville, PA 7.75
Blue Moon Belgian White (Witbier) – Golden, CO 8.75
New Belgium Fat Tire Amber Ale – Ft. Collins, CO 8.75
Cigar City Jai Alai IPA – Tampa, FL 9.00
Woodchuck Amber Hard Cider – Middlebury, VT 9.00
Coors Light Pale Lager – Golden, CO 6.50
Stella Artois Pale Lager – Belgium 9.00
Harpoon UFO White (Witbier) – Boston, MA 8.75
Schöfferhofer Pink Grapefruit Hefeweizen – Germany 9.00
Goose Island Sofie Farmhouse Ale – Chicago, IL 8.75
Magic Hat #9 Not Quite Pale Ale – South Burlington, VT 8.75
Sierra Nevada Pale Ale – Chico, CA 8.75
Orlando Brewing I-4 IPA – Orlando, FL 8.75
Breckenridge Nitro Vanilla Porter – Breckenridge, CO 9.50
Signature Cocktails
Manhattan 12.25
Seaworthy Breeze 11.00
The Big Apple 12.50
Spicy Pomegranate Margarita 12.25
Maple Old Fashioned 11.25
Purple Mariner 12.50

Ale & Compass Lunch

Starters
Jumbo Lump Crab Cake 13.00
Roasted Garlic Shrimp 15.00
Parker House Rolls and Spreads 12.00
Lobster and Corn Chowder 10.00
Roasted Buffalo-style Cauliflower 9.00
Oven-roasted Meatballs 11.00
Salads & Flatbreads
Roast Chicken or Salmon-Kale Salad 16.00
Ale & Compass Salad 9.00
Wedged Romaine Salad 10.00
Applewood-smoked Bacon Flatbread 18.00
White Clam Flatbread 19.00
Seasonal Market Vegetable Flatbread 17.00
Chipotle-Barbecue Chicken Flatbread 18.00
Main Plates
Bacon and Vermont Cheddar Burger 18.00
Grilled Cheese Sandwich and Tomato Soup 13.00
Fish & Chips 17.00
Smoked Turkey Sandwich 15.00
Grilled Vegan Plant-based Burger 18.00
Blackened Sustainable Fish Tacos 17.00
Maine Lobster Roll 20.00
Vegan Protein Bowl 17.00
Bucatini Pasta with Seasonal Market Vegetables 16.00
Steak Frites 19.00
Desserts
Trio of Puddings 10.00
Lemon “Curd" Merinque Pie 7.50
Peanut Butter & Jelly 6.50
Warm Apple Cobbler 7.00
Twelve-Layer Chocolate Cake 8.00
Kids’ Appetizers (à la carte)
Chicken Noodle Soup 3.00
Garden Salad 3.00
Fruit Cup 3.00
Kids’ Create-Your-Own Entrées (choose one)
Oven-baked Shrimp and Clam 13.00
Baked Sustainable Fish 13.00
Grilled Chicken 10.50
Turkey Bowl 11.00
Beef Skirt Steak 12.00
Pasta Bolognese 9.00
Cheeseburger 10.00
Kids’ Create-Your-Own Selections (choose two)
Sautéed Broccolini  
Roasted Carrots  
Corn  
Red Potatoes  
Roasted Sweet Potatoes  
Quinoa  
Macaroni & Cheese  
Vanilla-Chia Pudding with Banana Brûlée  
Mini Macaroon Ice Cream Sandwiches  
Honey-Marshmallow S’mores  
Kid’s Specialty Drink
Specialty Character Drink 8.00
Signature Cocktails
Manhattan 12.25
Seaworthy Breeze 11.00
The Big Apple 12.50
Spicy Pomegranate Margarita 12.25
Maple Old Fashioned 11.25
Purple Mariner 12.50
Wines by the Glass
Nino Franco Rustico Prosecco di Valdobbaidene, Veneto 11.00
Paul Cheneau Cava, Spain 11.00
Villa Rosa Moscato d’Asti, Piedmont 10.00
Dr. Loosen Riesling Dr. L, Mosel 11.00
Fess Parker Riesling, Santa Barbara County 10.00
Placido Pinot Grigio, Veneto 10.00
La Crema Pinot Gris, Monterey 11.00
Kim Crawford Sauvignon Blanc, Marlborough 12.00
Conundrum White Blend, California 17.00
Jackson Estate Chardonnay, Santa Maria Valley 12.00
Chalk Hill Chardonnay, Sonoma Valley 13.00
Gérard Bertrand Côte de Roses, Languedoc 11.00
Kenwood Vineyards Yulupa White Zinfandel, California 9.00
Meiomi Pinot Noir, California 16.00
Hahn Estate SLH Pinot Noir, Santa Lucia Highlands 12.00
Chateau Ste. Michelle Merlot Canoe Ridge, Columbia Valley 17.00
Markham Merlot, Napa Valley 16.00
EdMeades Zinfandel, Mendocino County 11.00
Columbia Crest H3 Merlot, Horse Heaven Hills 10.00
Yangarra Shiraz, McLaren Vale 17.00
B.R. Cohn Cabernet Sauvignon Silver Label, North Coast 12.00
Oberon Cabernet Sauvignon, Napa Valley 16.00
Beer
Bud Light Pale Lager – St. Louis, MO 7.25
Samuel Adams Boston Lager – Boston, MA 9.00
Yuengling Traditional Lager – Pottsville, PA 7.75
Blue Moon Belgian White (Witbier) – Golden, CO 8.75
New Belgium Fat Tire Amber Ale – Ft. Collins, CO 8.75
Cigar City Jai Alai IPA – Tampa, FL 9.00
Woodchuck Amber Hard Cider – Middlebury, VT 9.00
Coors Light Pale Lager – Golden, CO 6.50
Stella Artois Pale Lager – Belgium 9.00
Harpoon UFO White (Witbier) – Boston, MA 8.75
Schöfferhofer Pink Grapefruit Hefeweizen – Germany 9.00
Goose Island Sofie Farmhouse Ale – Chicago, IL 8.75
Magic Hat #9 Not Quite Pale Ale – South Burlington, VT 8.75
Sierra Nevada Pale Ale – Chico, CA 8.75
Orlando Brewing I-4 IPA – Orlando, FL 8.75
Breckenridge Nitro Vanilla Porter – Breckenridge, CO 9.50


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