| Service Type: | A la Carte |
| Cuisine: | American |
| Price Range: |
Ballast Point® Brewing Co. Menus
Ballast Point Lunch
| Plates to Share | |
| Bavarian Pretzel | 10.00 |
| House-made Pimento Cheese | 14.00 |
| Duck Confit Nachos | 17.00 |
| “Wahoo White" Beer Steamed Mussels | 18.00 |
| Glazed Pork Belly | 14.00 |
| Impossible™ Lettuce Cups | 17.00 |
| BP Wings | 15.00 |
| Ahi Poke | 18.00 |
| Fries | 9.00 |
| Salads & Flatbreads | |
| Classic Chopped Caesar | 14.00 |
| Classic Chopped Caesar with Chicken Breast | 20.00 |
| Classic Chopped Caesar with Grilled Fish | 21.00 |
| Organic Kale | 15.00 |
| Organic Kale with Chicken Breast | 21.00 |
| Organic Kale with Grilled Fish | 22.00 |
| BP Wedge | 15.00 |
| BP Wedge with Chicken Breast | 21.00 |
| BP Wedge with Grilled Fish | 22.00 |
| BBQ Flatbread | 16.00 |
| Caramelized Onion and 4 Cheese Flatbread | 14.00 |
| Smoked Ham Hock Flatbread | 15.00 |
| Sandwiches & Burgers | |
| The Ballast Point Burger | 17.00 |
| Smokey Blue Burger | 19.00 |
| Impossible™ Burger | 18.00 |
| California “Kölsch" Steak Burrito | 18.00 |
| Smoked Chicken Wrap | 16.00 |
| Mains | |
| Soyrizo and Roasted Cauliflower Tacos | 14.00 |
| Baja-style Fish Tacos | 18.00 |
| BP Beer Battered Fish and Chips | 23.00 |
| Sweet Potato and Ricotta Cavatelli | 22.00 |
| Dessert | |
| Crème Brûlée Cheesecake | 9.00 |
| “Victory at Sea" S’mores | 9.00 |
| Kids’ Entrées | |
| Grilled Chicken Skewers | 10.00 |
| Crispy Chicken Tenders | 10.00 |
| Cheeseburger | 10.00 |
| Corn Tortilla Quesadilla | 10.00 |
| Crispy Battered Fish | 10.00 |
| Grilled Cheese | 10.00 |
| Kids’ Sides | |
| French Fries | |
| Fresh Cut Apples | |
| Chips and Avocado | |
| Raw Carrots | |
| Non-Alcoholic Beverages | |
| Aqua Panna – 500mL | 4.00 |
| San Pellegrino – 500mL | 4.00 |
| Hops, Hops & More Hops | |
| Sculpin IPA | |
| Unfiltered Sculpin | |
| Spruce Tip Sculpin IPA | |
| East to West IPA | |
| Grunion Pale Ale | |
| Fathom IPA | |
| Manta Ray Double IPA | |
| Grapefruit Sculpin IPA | |
| Pineapple Sculpin IPA | |
| Big Eye IPA | |
| Rich & Malty | |
| California Amber | |
| Dead Ringer | |
| Piper Down Scottish Ale | |
| Pumpkin Down Scottish Ale | |
| Mocha Marlin Porter | |
| Victory at Sea | |
| Peanut Butter Victory at Sea | |
| Indra Kunindra Export Stout | |
| Crisp & Bright | |
| Ballast Point Lager | |
| Wahoo White | |
| Longfin Lager | |
| Bonito Blonde | |
| Roots to Boots | |
| R&D Saloon Lager | |
| R&D Berlinerweiss | |
| Tart & Sour | |
| Tart Peach Kolsch | |
| Lemon Lime Gose | |
| Grapefruit Gose | |
| Blackberry Sour Wench | |
| Tart Cherry Sour Wench | |
| Passionfruit Guava Sour Wench | |
| Trade Street Foeder Blonde | |
| Red Wine Barrel Aged Sour Wench | |
| White Wine Barrel Aged Sour Wench | |
| Barrel Aged | |
| Brandy Barrel Aged Quad | |
| Roots 2 Boots Blend, Saison and Tripel | |
| Bourbon Barrel Aged Barmy | |
| Red Wine Barrel Aged Victory At Sea | |
| Rum & Rye Barrel Aged Sea Monster Imperial Stout | |
| Brandy Barrel Aged Navigator | |
| White & Sparkling Wine | |
| Chardonnay, Meiomi, Santa Barbara | 12.00 |
| Pinot Grigio, Ruffino Il Ducale, Friuli | 11.00 |
| Sauvignon Blanc, Kim Crawford, New Zealand | 12.00 |
| Chardonnay, Mondavi Reserve, Napa Valley | 25.00 |
| Riesling, Kung Fu Girl, Washington State | 11.00 |
| Moscato, Rosatello, Italy | 11.00 |
| Viognier, Coppola, Sonoma | 10.00 |
| Prosecco, Ruffino, Italy | 10.00 |
| Rosé and Red Wine | |
| Rosé, Band of Roses, Washington | 10.00 |
| Sparkling Rosé, Ruffino, Italy | 10.00 |
| Pinot Noir, Meiomi, Napa Valley | 12.00 |
| Merlot, Wild Horse, Central Coast | 10.00 |
| Cabernet Sauvignon, Robert Mondavi Private Selection, Monterey | 12.00 |
| Cabernet, Simi, Alexander Valley | 15.00 |
| Red Blend, Spoken Barrel, Columbia Valley | 14.00 |
| Pinot Noir, Estancia, Monterey | 11.00 |
| Red Blend, The Prisoner, Napa Valley | 25.00 |
| Malbec, Diseño, Mendoza | 14.00 |
| Cabernet Sauvignon, DAOU, Paso Robles | 30.00 |
| Tempranillo, Campo Viejo, Rioja | 12.00 |
| Petite Sirah, Parducci, Mendocino | 14.00 |
Ballast Point Dinner
| Plates to Share | |
| Bavarian Pretzel | 10.00 |
| House-made Pimento Cheese | 14.00 |
| Duck Confit Nachos | 17.00 |
| “Wahoo White" Beer Steamed Mussels | 18.00 |
| Glazed Pork Belly | 14.00 |
| Impossible™ Lettuce Cups | 17.00 |
| BP Wings | 15.00 |
| Ahi Poke | 18.00 |
| Fries | 9.00 |
| Salads & Flatbreads | |
| Classic Chopped Caesar | 14.00 |
| Classic Chopped Caesar with Chicken Breast | 20.00 |
| Classic Chopped Caesar with Grilled Fish | 21.00 |
| Organic Kale | 15.00 |
| Organic Kale with Chicken Breast | 21.00 |
| Organic Kale with Grilled Fish | 22.00 |
| BP Wedge | 15.00 |
| BP Wedge with Chicken Breast | 21.00 |
| BP Wedge with Grilled Fish | 22.00 |
| BBQ Flatbread | 16.00 |
| Caramelized Onion and 4 Cheese Flatbread | 14.00 |
| Smoked Ham Hock Flatbread | 15.00 |
| Sandwiches & Burgers | |
| The Ballast Point Burger | 17.00 |
| Smokey Blue Burger | 19.00 |
| Impossible™ Burger | 18.00 |
| California “Kölsch" Steak Burrito | 18.00 |
| Smoked Chicken Wrap | 16.00 |
| Mains | |
| Soyrizo and Roasted Cauliflower Tacos | 14.00 |
| Baja-style Fish Tacos | 18.00 |
| BP Beer Battered Fish and Chips | 23.00 |
| Sweet Potato and Ricotta Cavatelli | 22.00 |
| Dessert | |
| Crème Brûlée Cheesecake | 9.00 |
| “Victory at Sea" S’mores | 9.00 |
| Kids’ Entrées | |
| Grilled Chicken Skewers | 10.00 |
| Crispy Chicken Tenders | 10.00 |
| Cheeseburger | 10.00 |
| Corn Tortilla Quesadilla | 10.00 |
| Crispy Battered Fish | 10.00 |
| Grilled Cheese | 10.00 |
| Kids’ Sides | |
| French Fries | |
| Fresh Cut Apples | |
| Chips and Avocado | |
| Raw Carrots | |
| Non-Alcoholic Beverages | |
| Aqua Panna – 500mL | 4.00 |
| San Pellegrino – 500mL | 4.00 |
| Hops, Hops & More Hops | |
| Sculpin IPA | |
| Unfiltered Sculpin | |
| Spruce Tip Sculpin IPA | |
| East to West IPA | |
| Grunion Pale Ale | |
| Fathom IPA | |
| Manta Ray Double IPA | |
| Grapefruit Sculpin IPA | |
| Pineapple Sculpin IPA | |
| Big Eye IPA | |
| Rich & Malty | |
| California Amber | |
| Dead Ringer | |
| Piper Down Scottish Ale | |
| Pumpkin Down Scottish Ale | |
| Mocha Marlin Porter | |
| Victory at Sea | |
| Peanut Butter Victory at Sea | |
| Indra Kunindra Export Stout | |
| Crisp & Bright | |
| Ballast Point Lager | |
| Wahoo White | |
| Longfin Lager | |
| Bonito Blonde | |
| Roots to Boots | |
| R&D Saloon Lager | |
| R&D Berlinerweiss | |
| Tart & Sour | |
| Tart Peach Kolsch | |
| Lemon Lime Gose | |
| Grapefruit Gose | |
| Blackberry Sour Wench | |
| Tart Cherry Sour Wench | |
| Passionfruit Guava Sour Wench | |
| Trade Street Foeder Blonde | |
| Red Wine Barrel Aged Sour Wench | |
| White Wine Barrel Aged Sour Wench | |
| Barrel Aged | |
| Brandy Barrel Aged Quad | |
| Roots 2 Boots Blend, Saison and Tripel | |
| Bourbon Barrel Aged Barmy | |
| Red Wine Barrel Aged Victory At Sea | |
| Rum & Rye Barrel Aged Sea Monster Imperial Stout | |
| Brandy Barrel Aged Navigator | |
| White & Sparkling Wine | |
| Chardonnay, Meiomi, Santa Barbara | 12.00 |
| Pinot Grigio, Ruffino Il Ducale, Friuli | 11.00 |
| Sauvignon Blanc, Kim Crawford, New Zealand | 12.00 |
| Chardonnay, Mondavi Reserve, Napa Valley | 25.00 |
| Riesling, Kung Fu Girl, Washington State | 11.00 |
| Moscato, Rosatello, Italy | 11.00 |
| Viognier, Coppola, Sonoma | 10.00 |
| Prosecco, Ruffino, Italy | 10.00 |
| Rosé and Red Wine | |
| Rosé, Band of Roses, Washington | 10.00 |
| Sparkling Rosé, Ruffino, Italy | 10.00 |
| Pinot Noir, Meiomi, Napa Valley | 12.00 |
| Merlot, Wild Horse, Central Coast | 10.00 |
| Cabernet Sauvignon, Robert Mondavi Private Selection, Monterey | 12.00 |
| Cabernet, Simi, Alexander Valley | 15.00 |
| Red Blend, Spoken Barrel, Columbia Valley | 14.00 |
| Pinot Noir, Estancia, Monterey | 11.00 |
| Red Blend, The Prisoner, Napa Valley | 25.00 |
| Malbec, Diseño, Mendoza | 14.00 |
| Cabernet Sauvignon, DAOU, Paso Robles | 30.00 |
| Tempranillo, Campo Viejo, Rioja | 12.00 |
| Petite Sirah, Parducci, Mendocino | 14.00 |