| Service Type: | A la Carte, Prix Fixe Menu |
| Cuisine: | American, Mediterranean |
| Price Range: | $$$ ($35 to $59.99 per adult) |
Cítricos Menus
Citricos Dinner
| First Course | |
| Arancini | 13.00 |
| Charred Octopus | 18.00 |
| Florida Shrimp | 16.00 |
| Pork Belly | 17.00 |
| Pâté de Campagne | 15.00 |
| Soup and Salads | |
| Spring Pea Soup | 16.00 |
| Roasted Beet Salad | 17.00 |
| Salade Verte | 12.00 |
| Entrées | |
| Red Wine-braised Beef Short Ribs | 49.00 |
| Florida Red Snapper | 45.00 |
| Oak-grilled Tuna | 44.00 |
| Quinoa and Provençale Ratatouille | 32.00 |
| Scallop Risotto | 48.00 |
| Chicken Mediterranean | 37.00 |
| Oak-grilled Beef Filet | 51.00 |
| Enhancements | |
| Truffle Fries | 14.00 |
| Mashed Potatoes | 7.00 |
| Foraged Mushrooms | 8.00 |
| Desserts | |
| Chef’s Cheese Selection | 17.00 |
| Profiteroles | 10.00 |
| Mango-Lime or Raspberry Sorbet – No Sugar Added Dessert | 8.00 |
| Berry Charlotte | 11.00 |
| Pistachio Cheesecake | 10.00 |
| Warm Chocolate-Banana Torte | 12.00 |
| Chocolate-Hazelnut Bar | 11.00 |
| Vanilla Bean Crème Brûlée with Assorted Berries | 11.00 |
| Tiramisù | 12.00 |
| Kids’ Appetizers (à la carte) | |
| Garden Salad | 5.00 |
| Chicken Noodle Soup | 4.00 |
| Cheese and Grapes | 5.00 |
| Kids’ Create-Your-Own Entrées (choose one) | |
| Sautéed Shrimp | 14.00 |
| Beef Sirloin Steak | 16.00 |
| Grilled Chicken Breast | 12.00 |
| Pasta with Marinara | 10.00 |
| French Grilled Cheese Sandwich | 10.00 |
| Macaroni & Cheese | 12.00 |
| Cheese or Pepperoni Pizza | 9.00 |
| Kids’ Create-Your-Own Selections (choose two) | |
| Broccoli | |
| Roasted Carrots | |
| Fingerling Potatoes | |
| Garlic Mashed Potatoes | |
| Jasmine Rice | |
| Fruit Plate | |
| Chocolate or Vanilla Ice Cream | |
| Allergy-Friendly Offerings | |
| Allergy-Friendly menus available upon request | |
| Non-Alcoholic Beverages | |
| Freshly Brewed Joffrey’s Coffee™ | |
| French Press Coffee | 9.00 |
| Espresso | 3.99 |
| Latte | 4.79 |
| Cappuccino | 4.79 |
| Specialty Cocktails | |
| Solerno Prosecco Cocktail | 13.00 |
| Grand Cosmopolitan | 14.00 |
| Florida Manhattan | 15.75 |
| Strawberry Basil Mule | 14.00 |
| The Grand 30 | 16.00 |
| Citricos Golden Margarita | 17.25 |
| Purity Martini | 16.00 |
| Antica Umber | 15.75 |
| Beer Selections | |
| Three Philosophers Quad Ale | |
| Breckenridge Vanilla Porter | |
| Founders Rübaeus Raspberry Ale | |
| Cigar City Jal Alai IPA | |
| Abita Harvest Seasonal Lager | |
| Crooked Can High Stepper IPA | |
| Stella Artois | |
| Blue Moon Belgian White Ale | |
| Rekorderlig Premium Pear Cider | |
| Chimay Peres Trappistes Ale | |
| New Belgium Citradelic Tangerine IPA | |
| Unibroue Trois Pistoles | |
| Clausthaler (Non-Alcoholic) | |
| König Ludwig Bavarian Hefe-Weizen | |
| Corona Extra | |
| Assorted Domestic Beers | |
#Citricos Cinderella’s Dining
| Specialty Cocktail (Choice of one) | |
| Mimosa | |
| Seasoned and Spiced Tomato Juice with Vodka | |
| Simonet Vin Mousseux Sparkling Wine, France | |
| Benvolio Pinto Grigio, Friuli-Venezia Giulia, Italy | |
| Excelsior Cabernet Saurvignon, Breede River Valley, South Africa | |
| Appetizer (Choice of One) | |
| Garden Salad | |
| Chicken Noodle Soup | |
| Charcuterie | |
| Assorted Fresh Fruits | |
| Entrées Royale | |
| Traditional Breakfast | |
| Scrambled Egg Whites | |
| Steak and Slow-poached Eggs | |
| Grilled Ham | |
| Market-inspired Fish | |
| Shrimp with Bacon-Cheese Grits | |
| Smoked Salmon, Hard-boiled Egg, Capers, and Lavash | |
| Dessert | |
| Dessert Trio | |
| Beverages | |
| Regular or Decaf Coffee | |
| Regular or Decaf Iced Tea | |
| Fountain Beverages | |
| Assorted Juices | |
| Kids’ Appetizers (Choice of One) | |
| Bite-sized Cheddar Cheese and Grapes | |
| Garden Salad | |
| Kids’ Entrées Royale (Choice of One) | |
| Kids’ Mickey Check Meal – Roasted Chicken Leg | |
| Turkey Pot Pie | |
| Children’s Scrambled Eggs | |
| French Toast Sticks | |
| Mickey-shaped Waffles | |
| Steak | |
| Kids’ Beverages | |
| Milk and Skim Milk | |
| Fountain Beverages | |
| Assorted Juices | |
| Kids’ Desserts | |
| Dessert Trio | |
Citricos Dining with an Imagineer
| First Course | |
| Arancini | 13.00 |
| Charred Octopus | 18.00 |
| Florida Shrimp | 16.00 |
| Pork Belly | 17.00 |
| Pâté de Campagne | 15.00 |
| Entrées | |
| Red Wine-braised Beef Short Ribs | 49.00 |
| Florida Red Snapper | 45.00 |
| Oak-grilled Tuna | 44.00 |
| Quinoa and Provençale Ratatouille | 32.00 |
| Scallop Risotto | 48.00 |
| Chicken Mediterranean | 37.00 |
| Oak-grilled Beef Filet | 51.00 |
| Enhancements | |
| Truffle Fries | 14.00 |
| Mashed Potatoes | 7.00 |
| Foraged Mushrooms | 8.00 |
| Desserts | |
| Chef’s Cheese Selection | 17.00 |
| Profiteroles | 10.00 |
| Mango-Lime or Raspberry Sorbet – No Sugar Added Dessert | 8.00 |
| Berry Charlotte | 11.00 |
| Pistachio Cheesecake | 10.00 |
| Warm Chocolate-Banana Torte | 12.00 |
| Chocolate-Hazelnut Bar | 11.00 |
| Vanilla Bean Crème Brûlée with Assorted Berries | 11.00 |
| Tiramisù | 12.00 |
| Kids’ Appetizers (à la carte) | |
| Garden Salad | 5.00 |
| Chicken Noodle Soup | 4.00 |
| Cheese and Grapes | 5.00 |
| Kids’ Create-Your-Own Entrées (choose one) | |
| Sautéed Shrimp | 14.00 |
| Beef Sirloin Steak | 16.00 |
| Grilled Chicken Breast | 12.00 |
| Pasta with Marinara | 10.00 |
| French Grilled Cheese Sandwich | 10.00 |
| Macaroni & Cheese | 12.00 |
| Cheese or Pepperoni Pizza | 9.00 |
| Kids’ Create-Your-Own Selections (choose two) | |
| Broccoli | |
| Roasted Carrots | |
| Fingerling Potatoes | |
| Garlic Mashed Potatoes | |
| Jasmine Rice | |
| Fruit Plate | |
| Chocolate or Vanilla Ice Cream | |
| Specialty Cocktails | |
| Solerno Prosecco Cocktail | 13.00 |
| Grand Cosmopolitan | 14.00 |
| Florida Manhattan | 15.75 |
| Strawberry Basil Mule | 14.00 |
| The Grand 30 | 16.00 |
| Citricos Golden Margarita | 17.25 |
| Purity Martini | 16.00 |
| Antica Umber | 15.75 |
| Featured Wines by the Glass | |
| Jarvis Finch Hollow Vineyard Chardonnay, Napa Valley | 55.00 |
| Domaine de Montille Grand Cru, Corton-Charlemagne | 95.00 |
| Opus One Cabernet Sauvignon, Oakville | 104.00 |
| Penfolds Grange Shiraz, South Australia | 300.00 |
| Dolce Late Harvest Semillon, Napa Valley | 31.00 |
| Domaine Serene Monogram Pinor Noir, Willamette Valley | 135.00 |
| ZD Abacus XIX Cabernet Sauvignon, Napa Valley | 290.00 |
| Cheese Course | |
| Brillat-Savarin – Loire Valley, France | |
| Humboldt Fog Goat Cheese – Cypress Grove Dairy, Arcata, CA | |
| Cabot Clothbound Cheddar Cheese – Jasper Hills, Greensboro, VT | 3.00 |
| Flora Nelle Blue Cheese – Rogue Creamery, Oregon | |
| Beer Selections | |
| Three Philosophers Quad Ale | |
| Breckenridge Vanilla Porter | |
| Founders Rübaeus Raspberry Ale | |
| Cigar City Jal Alai IPA | |
| Abita Harvest Seasonal Lager | |
| Crooked Can High Stepper IPA | |
| Stella Artois | |
| Blue Moon Belgian White Ale | |
| Rekorderlig Premium Pear Cider | |
| Chimay Peres Trappistes Ale | |
| New Belgium Citradelic Tangerine IPA | |
| Unibroue Trois Pistoles | |
| Clausthaler (Non-Alcoholic) | |
| König Ludwig Bavarian Hefe-Weizen | |
| Corona Extra | |
| Assorted Domestic Beers | |
| Specialty Tea Selections | |
| Jade Leaf | 6.29 |
| Pear Tree Green | 6.29 |
| Imperial English Breakfast | 6.29 |
| Imperial Orange Pekoe | 6.29 |
| Russian Earl Grey | 6.29 |
| Cassis | 6.29 |
| Chamomile Flowers (Egypt) | 6.29 |
| Vanilla Rooibos | 6.29 |
| Harmony | 6.29 |
| Jamaican Spice | 6.29 |
| Lemon Verbena Blend | |
| Nobo Whole Fruit | 6.29 |
#Citricos Chef’s Domain Dinner
| Chef’s Domain (SAMPLE MENU) | |
| First Course – Seared Scallops | |
| Second Course – Heirloom Apple Winter Green Salad | |
| Third Course – Duo of Duck Tortellini and Duck Confit | |
| Fourth Course – Oak-grilled Quail | |
| Fifth Course – Braised Veal Cheek | |
| Sixth Course – Chocolate-Banana Torte, Lemon Cheesecake, and Tiramisú | |