| Service Type: | A la Carte, Prix Fixe Menu, Family-style |
| Cuisine: | African |
| Price Range: | $$$ ($35 to $59.99 per adult) |
Jiko – The Cooking Place Menus
Jiko Wine Tasting
| Featured | |
| Jiko’s Wine Tasting | |
Jiko Dinner
| The Lion King Experience / Three-Course Prix Fixe Menu (beginning June 30) | |
| Young Cedar Creek Clam Malata | |
| Choice of one (1) Entrée | 65.00 Per Person |
| Caramelized Orange and Chocolate Choux | |
| Appetizers | |
| North African-spiced Scallops | 18.00 |
| Grilled Wild Boar Tenderloin | 19.00 |
| Jiko Salad | 15.00 |
| From the Cooking Place | |
| Inguday Tibs in Brik | 12.00 |
| Mushroom Flatbread | 14.00 |
| Taste of Africa | 15.00 |
| Entrées | |
| Mrouzia-style Moroccan Lamb Shank | 46.00 |
| Peri Peri Chicken | 35.00 |
| Oak-grilled Filet Mignon | 49.00 |
| West African Koki Corn | 30.00 |
| Jiko Prix Fixe (65 per adult) | |
| Appetizer – Fire-roasted Bone Marrow | |
| Entrée – Oak-grilled Bone-In Rib-Eye | |
| Dessert – Kilimanjaro | |
| Enhancements | |
| Bobotie Macaroni & Cheese | 14.00 |
| 4-oz Lobster Tail | 21.00 |
| Coconut-Curry Shrimp | 16.00 |
| Egyptian Kushari | 11.00 |
| Desserts | |
| African Drum ‘Beets’ | 13.00 |
| Safari Sunset | 11.00 |
| Kilimanjaro | 11.00 |
| Malva Pudding | 13.00 |
| Angel Food Cake, No Sugar Added | 11.00 |
| Kids’ Appetizers (à la carte) | |
| Seasonal Fruit | 5.00 |
| Seasonal Garden Salad | 5.00 |
| Seasonal Vegetables and Dip | 4.00 |
| Kids’ Create-Your-Own Entrées (choose one) | |
| Market-fresh Fish | 17.00 |
| Grilled Chicken Breast | 14.00 |
| Shrimp with Kushari | 16.00 |
| Grilled Steak | 13.00 |
| Macaroni & Cheese | 9.00 |
| Cheese Pizza with Tomato Sauce | 9.00 |
| Kids’ Create-Your-Own Selections (choose two) | |
| Seasonal Vegetables | |
| Ancient Grains | |
| Macaroni & Cheese | |
| Seasonal Fruit | |
| Not-So-Hidden Mickey Fruit and Yogurt | |
| African Shield | |
| Vanilla Ice Cream | |
| Pumbaa’s Dessert Grub | |
| Kid’s Specialty Drink | |
| Specialty Character Drink | 8.00 |
| Allergy-Friendly Offerings | |
| Allergy-Friendly menus available upon request | |
| Featured Wines | |
| Hamilton Russell Chardonnay, Hemel-en-Aarde | 15.00 |
| Rudi Schultz Syrah, Stellenbosch | 14.00 |