Service Type: | A la Carte, Prix Fixe Menu |
Cuisine: | French |
Price Range: | $$$ ($35 to $59.99 per adult) |
Monsieur Paul Menu
Monsieur Paul Dinner
Hors d’oeuvres (Appetizers) | |
Green and White Asparagus | 17.00 |
Escargot Tart | 18.00 |
Peekytoe Crab | 19.00 |
Oxtail Broth | 29.00 |
Watercress Soup | 15.00 |
Main Courses | |
Napoleon of Poached Sablefish | 40.00 |
Shrimp-stuffed Squid | 37.00 |
Black Sea Bass | 43.00 |
Roasted New York Strip Steak | 39.00 |
Roasted Duck Magret | 42.00 |
Crusted Lamb Loin | 44.00 |
Prix Fixe Menu Prestige | |
First Course – Tomato Mozzarella Verrine, Tomato Water, and Basil | |
Second Course – Choice of Appetizer | |
Third Course – Choice of Main Course | |
Choice of Dessert | |
Prix Fixe Menu Dégustation | |
First Course – Semi-cooked Oyster | |
Second Course – Escargot Tart | |
Third Course – Seared Scallop | |
Fourth Course – Chilled Peach Soup with Verbena Sorbet | |
Fifth Course – Veal Tenderloin Duo | |
Sixth Course – Choice of Three Imported French Cheeses | |
Seventh Course – Choice of Dessert | |
Desserts | |
Meringue | 13.00 |
Caramelized Apples | 13.00 |
Vacherin glace vanille, framboise, crème chantilly | 11.00 |
Milk Chocolate Sphere | 13.00 |
Warm Chocolate Almond Cake | 13.00 |
Meringue | 13.00 |
Kids’ Appetizers | |
Cherry Tomato Salad | 6.00 |
Small Parmentier of Boeuf Mashed Potato Pie | 7.00 |
Kids’ Entrées | |
Seared Chicken Tender | 13.00 |
Grilled Beef Tenderloin | 19.00 |
Roasted Salmon | 16.00 |
Kids’ Desserts | |
Choice of Chocolate or Vanilla Ice Cream | 6.00 |
Chocoalte Mousse Cake | 7.00 |