Service Type: A la Carte, Prix Fixe Menu
Cuisine: French
Price Range: $$$ ($35 to $59.99 per adult)

Monsieur Paul Menu

Monsieur Paul Dinner

Hors d’oeuvres (Appetizers)
Green and White Asparagus 17.00
Escargot Tart 18.00
Peekytoe Crab 19.00
Oxtail Broth 29.00
Watercress Soup 15.00
Main Courses
Napoleon of Poached Sablefish 40.00
Shrimp-stuffed Squid 37.00
Black Sea Bass 43.00
Roasted New York Strip Steak 39.00
Roasted Duck Magret 42.00
Crusted Lamb Loin 44.00
Prix Fixe Menu Prestige
First Course – Tomato Mozzarella Verrine, Tomato Water, and Basil  
Second Course – Choice of Appetizer  
Third Course – Choice of Main Course  
Choice of Dessert  
Prix Fixe Menu Dégustation
First Course – Semi-cooked Oyster  
Second Course – Escargot Tart  
Third Course – Seared Scallop  
Fourth Course – Chilled Peach Soup with Verbena Sorbet  
Fifth Course – Veal Tenderloin Duo  
Sixth Course – Choice of Three Imported French Cheeses  
Seventh Course – Choice of Dessert  
Desserts
Meringue 13.00
Caramelized Apples 13.00
Vacherin glace vanille, framboise, crème chantilly 11.00
Milk Chocolate Sphere 13.00
Warm Chocolate Almond Cake 13.00
Meringue 13.00
Kids’ Appetizers
Cherry Tomato Salad 6.00
Small Parmentier of Boeuf Mashed Potato Pie 7.00
Kids’ Entrées
Seared Chicken Tender 13.00
Grilled Beef Tenderloin 19.00
Roasted Salmon 16.00
Kids’ Desserts
Choice of Chocolate or Vanilla Ice Cream 6.00
Chocoalte Mousse Cake 7.00


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