| Service Type: | A la Carte, Prix Fixe Menu |
| Cuisine: | Asian, Japanese, Seafood, Sushi |
| Price Range: | $$ ($15 to $34.99 per adult) |
Morimoto Asia Menus
Morimoto Asia Dinner
| Rolls | |
| Spicy Tuna | 13.00 |
| Spicy Yellowtail | 12.00 |
| Spicy Salmon | 12.00 |
| California | 13.00 |
| Eel & Avocado | 12.00 |
| Shrimp Tempura | 13.00 |
| Vegetable | 8.00 |
| Spider | 14.00 |
| Sushi and Sashimi | |
| Vegetable Combo | 35.00 |
| Jyo Sushi Combo | 45.00 |
| Toku-Jyo Sushi Platter | 90.00 |
| Jyo Sashimi Combo | 50.00 |
| Toku-Jyo Sashimi Platter | 100.00 |
| Towers | |
| Sushi and Sashimi Pagoda (serves 2-3 people) | 100.00 |
| Sushi and Sashimi (serves 4-6 people) | 200.00 |
| Small Plates | |
| Edamame | 7.00 |
| Kanikama Rangoon – 3 pcs | 11.00 |
| Chicken Wings | 13.00 |
| Portobello Mushroom Fries | 13.00 |
| Hamachi Tartare | 14.00 |
| Toro Tartare | 17.00 |
| Crispy Popcorn Shrimp Tempura | 16.00 |
| Shishito Peppers | 10.00 |
| A5 Wagyu Lettuce Wraps | 21.00 |
| Dim Sum | |
| Pork Dumplings | 11.00 |
| Pork Egg Roll – 2 pcs | 8.00 |
| Kung Pao Chicken Dumplings | 11.00 |
| Kakuni Pork Bao – 2 pcs | 11.00 |
| Shrimp Wontons | 12.00 |
| Chicken Bao – 2 pcs | 10.00 |
| Shumai | 12.00 |
| Soups & Salads | |
| Miso Soup | 7.00 Per Cup |
| House Greens | 11.00 |
| Hot & Sour Soup | 9.00 Per Cup |
| Shrimp Noodle Salad | 18.00 |
| Summer Seasonal Soup | 9.00 Per Cup |
| Morimoto Poke Salad | 21.00 |
| Meat & Poultry | |
| Orange Chicken | 28.00 |
| Angry Chicken | 32.00 |
| Mongolian Filet Mignon | 52.00 |
| Grilled Pepper Steak and Broccoli | 36.00 |
| Japanese A5 Wagyu Beef (Sold per ounce – 3 oz minimum) | 28.00 |
| Morimoto Peking Duck (for two) | 60.00 |
| Morimoto Spare Ribs Half-Rack, 6 Rib | 27.00 |
| Noodles & Rice | |
| Spicy Chashu Pork Ramen | 16.00 |
| Beef Lo Mein Noodles | 22.00 |
| Duck Ramen | 17.00 |
| Seafood Crispy Shanghai Noodles | 30.00 |
| Tonkotsu Ramen | 18.00 |
| Morimoto Gomoku Fried Rice | 25.00 |
| Lobster Singapore Laksa | 26.00 |
| Morimoto “Buri-Bop" | 33.00 |
| A5 Wagyu Pho | 28.00 |
| Fish | |
| Red Miso-glazed Faroe Island Salmon | 36.00 |
| Junmai Sake-steamed Razor Clams | 19.00 |
| Crispy Jumbo Whole Shrimp Chili | 39.00 |
| Vegetables | |
| Wok Sautéed Chinese Vegetables | 13.00 |
| Szechuan Summer Squash | 13.00 |
| Steamed Vegteables | 9.00 |
| Stir-fried Tofu Medley | 18.00 |
| Desserts | |
| MM Parfait (Desset for Two) | 20.00 |
| Churro Fondue | 13.00 |
| Chocolate Cream & Crunch | 10.00 |
| Mochi Mochi | 10.00 |
| Yuzu Pie | 11.00 |
| Melon Cream Soda Float | 8.00 |
| Today’s Chef’s Choice Gelato Trio | 8.00 |
| Today’s Chef’s Choice Sorbetto Trio | 8.00 |
| Kids’ Meals (includes one (1) dessert) | |
| Morimoto’s Macaroni & Cheese | 12.00 |
| Mini Ramen | 12.00 |
| Lo Mein | 12.00 |
| Bao Wow | 12.00 |
| Orange Chicken | 12.00 |
| Kids’ Desserts | |
| Fondue Churros with Nutella | |
| Ice Cream or Sorbets – Assorted Flavors | |
| Non-Alcoholic Drinks | |
| Blushing Dragon | 6.50 |
| Lychee Lemon Soda | 6.50 |
| Mango Go Go | 6.50 |
| Soda | 3.50 |
| Iced Organic Green Tea or Black Tea | 5.00 |
| Thai Tea | 6.00 |
| Housemade Lemonade | 5.00 |
| Vietnamese Iced Coffee | 5.00 |
| Wines by the Glass | |
| Moët & Chandon Rosé Impérial, Champagne, NV | 24.00 |
| Jcb N°. 21 Sparkling, France | 14.00 |
| Villa Sandi Prosecco, Valdobbiadene, Italy | 13.00 |
| Domaine de Cala Rosé, France | 16.00 |
| J. Ramos Vinho Verde, Portugal | 10.00 |
| Chateau Bonnet Brodeaux Blend, France | 13.00 |
| Terlato Pinot Grigio, Italy | 13.00 |
| Laurenz und Sophie, Grüner Veltliner, Austria | 13.00 |
| Hill Family Estate Albarino, Napa Valley, Califorinia | 18.00 |
| Batasiolo Roero Arneis, Italy | 16.00 |
| Chateau Ste. Michelle ‘Eroica’ Riesling, Washington | 13.00 |
| Tabali Talinay Sauvignon Blanc, Limari Valley, Chile | 18.00 |
| White Haven Sauvignon Blanc, New Zealand | 14.00 |
| Laguna Chardonnay, California | 14.00 |
| Stag’s Leap Chardonnay, California | 18.00 |
| Carmel Road Pinot Noir, Monterey, CA | 14.00 |
| Landmark Overlook Pinot Noir, Sonoma, California | 17.00 |
| Antinori Santa Christina Chianti, Tuscany | 13.00 |
| Domaine M. Chapoutier ‘Belleruche’ Côtes-du-Rhône, France | 12.00 |
| Markham Merlot, Napa, CA | 16.00 |
| Bujanda Reserva Rioja, Rioja, Spain | 15.00 |
| Markham Merlot, California | 16.00 |
| Amalaya Malbec Salta, Argentina | 10.00 |
| Stag’s Leap Hands of Time Red Blend, California | 18.00 |
| Zuccardi Q Cabernet Sauvignon, Argentina | 14.00 |
| Pine Ridge Cabernet Sauvignon, Napa, CA | 20.00 |
| Cocktails | |
| Morimotini | 14.00 |
| Shirayuri (White Lily) | 14.00 |
| Mango Matcha Punch | 14.00 |
| Manhattan East | 14.00 |
| Sparkling Belvedere | 16.00 |
| Dim Sum Bloody Mary | 16.00 |
| Yuzu Collins | 14.00 |
| Japanese Old Fashioned | 16.00 |
| Laurenz und Sophie, Grüner Veltliner, Austria | 13.00 |
| Lychee Martini | 14.00 |
| Kunsei “Smoked" Coconut | 14.00 |
| The Fortunate Monkey | 14.00 |
| Sake Sangria | 13.00 |
| Draft Beer | |
| Morimoto Soba, USA | 11.00 |
| Goose Island Sofie, USA | 11.00 |
| Crooked Can Seasonal, Winter Garden, FL | 8.00 |
| Kirin Ichiban, Japan | 8.00 |
| Bud Light, USA | 8.00 |
| Sam Adams Lager, USA | 8.00 |
| Sam Adams Seasonal Selection, USA | 8.00 |
| Sam Adams Sam ’76, USA | 8.00 |
| Tiger Lager, Signapore | 8.00 |
Morimoto Asia Lunch
| Rolls | |
| Spicy Tuna | 13.00 |
| Spicy Yellowtail | 12.00 |
| Spicy Salmon | 12.00 |
| California | 13.00 |
| Eel & Avocado | 12.00 |
| Shrimp Tempura | 13.00 |
| Vegetable | 8.00 |
| Spider | 14.00 |
| Sushi and Sashimi | |
| Vegetable Combo | 35.00 |
| Jyo Sushi Combo | 45.00 |
| Toku-Jyo Sushi Platter | 90.00 |
| Jyo Sashimi Combo | 50.00 |
| Toku-Jyo Sashimi Platter | 100.00 |
| Towers | |
| Sushi and Sashimi Pagoda (serves 2-3 people) | 100.00 |
| Sushi and Sashimi (serves 4-6 people) | 200.00 |
| Dim Sum | |
| Pork Dumplings | 11.00 |
| Pork Egg Roll – 2 pcs | 8.00 |
| Kung Pao Chicken Dumplings | 11.00 |
| Kakuni Pork Bao – 2 pcs | 11.00 |
| Shrimp Wontons | 12.00 |
| Chicken Bao – 2 pcs | 10.00 |
| Shumai | 12.00 |
| Small Plates | |
| Edamame | 7.00 |
| Kanikama Rangoon – 3 pcs | 11.00 |
| Chicken Wings | 13.00 |
| Portobello Mushroom Fries | 13.00 |
| Hamachi Tartare | 14.00 |
| Toro Tartare | 17.00 |
| Crispy Popcorn Shrimp Tempura | 16.00 |
| Shishito Peppers | 10.00 |
| A5 Wagyu Lettuce Wraps | 21.00 |
| Soups & Salads | |
| Miso Soup | 7.00 Per Cup |
| House Greens | 11.00 |
| Hot & Sour Soup | 9.00 Per Cup |
| Summer Seasonal Soup | 9.00 Per Cup |
| Shrimp Noodle Salad | 18.00 |
| Morimoto Poke Salad | 21.00 |
| Meat & Poultry | |
| Orange Chicken | 28.00 |
| Grilled Pepper Steak and Broccoli | 36.00 |
| Angry Chicken | 32.00 |
| Mongolian Filet Mignon | 52.00 |
| Japanese A5 Wagyu Beef (Sold per ounce – 3 oz minimum) | 28.00 |
| Morimoto Spare Ribs Half-Rack, 6 Rib | 27.00 |
| Morimoto Peking Duck (for two) | 60.00 |
| Noodles & Rice | |
| Spicy Chashu Pork Ramen | 16.00 |
| Seafood Crispy Shanghai Noodles | 30.00 |
| Duck Ramen | 17.00 |
| Morimoto Gomoku Fried Rice | 25.00 |
| Tonkotsu Ramen | 18.00 |
| Morimoto “Buri-Bop" | 33.00 |
| Beef Lo Mein Noodles | 22.00 |
| Morimoto Lunch Set (26) | |
| Choice of Miso Soup or House Salad | |
| Choice of California Roll or White Rice | |
| Choice of Orange Chicken, Veggie Tofu, or Red Miso-glazed Salmon | |
| Accompanied by Dumplings and Pickles and Seasonal Vegetables | |
| Fish | |
| Junmai Sake-steamed Razor Clams | 19.00 |
| Red Miso-glazed Faroe Island Salmon | 36.00 |
| Vegetables | |
| Wok Sautéed Chinese Vegetables | 13.00 |
| Steamed Vegteables | 9.00 |
| Szechuan Summer Squash | 13.00 |
| Stir-fried Tofu Medley | 18.00 |
| Desserts | |
| MM Parfait (Desset for Two) | 20.00 |
| Churro Fondue | 13.00 |
| Chocolate Cream & Crunch | 10.00 |
| Mochi Mochi | 10.00 |
| Yuzu Pie | 11.00 |
| Melon Cream Soda Float | 8.00 |
| Today’s Chef’s Choice Gelato Trio | 8.00 |
| Today’s Chef’s Choice Sorbetto Trio | 8.00 |
| Kids’ Meals (includes one (1) dessert) | |
| Morimoto’s Macaroni & Cheese | 12.00 |
| Mini Ramen | 12.00 |
| Lo Mein | 12.00 |
| Bao Wow | 12.00 |
| Orange Chicken | 12.00 |
| Kids’ Desserts | |
| Fondue Churros with Nutella | |
| Ice Cream or Sorbets – Assorted Flavors | |
| Non-Alcoholic Drinks | |
| Blushing Dragon | 6.50 |
| Lychee Lemon Soda | 6.50 |
| Mango Go Go | 6.50 |
| Soda | 3.50 |
| Iced Organic Green Tea or Black Tea | 5.00 |
| Thai Tea | 6.00 |
| Housemade Lemonade | 5.00 |
| Vietnamese Iced Coffee | 5.00 |
| Cocktails | |
| Morimotini | 14.00 |
| Shirayuri (White Lily) | 14.00 |
| Mango Matcha Punch | 14.00 |
| Manhattan East | 14.00 |
| Sparkling Belvedere | 16.00 |
| Dim Sum Bloody Mary | 16.00 |
| Yuzu Collins | 14.00 |
| Japanese Old Fashioned | 16.00 |
| Laurenz und Sophie, Grüner Veltliner, Austria | 13.00 |
| Lychee Martini | 14.00 |
| Kunsei “Smoked" Coconut | 14.00 |
| The Fortunate Monkey | 14.00 |
| Sake Sangria | 13.00 |
| Wines by the Glass | |
| Moët & Chandon Rosé Impérial, Champagne, NV | 24.00 |
| Jcb N°. 21 Sparkling, France | 14.00 |
| Villa Sandi Prosecco, Valdobbiadene, Italy | 13.00 |
| Domaine de Cala Rosé, France | 16.00 |
| J. Ramos Vinho Verde, Portugal | 10.00 |
| Chateau Bonnet Brodeaux Blend, France | 13.00 |
| Terlato Pinot Grigio, Italy | 13.00 |
| Laurenz und Sophie, Grüner Veltliner, Austria | 13.00 |
| Hill Family Estate Albarino, Napa Valley, Califorinia | 18.00 |
| Batasiolo Roero Arneis, Italy | 16.00 |
| Chateau Ste. Michelle ‘Eroica’ Riesling, Washington | 13.00 |
| Tabali Talinay Sauvignon Blanc, Limari Valley, Chile | 18.00 |
| White Haven Sauvignon Blanc, New Zealand | 14.00 |
| Laguna Chardonnay, California | 14.00 |
| Stag’s Leap Chardonnay, California | 18.00 |
| Carmel Road Pinot Noir, Monterey, CA | 14.00 |
| Landmark Overlook Pinot Noir, Sonoma, California | 17.00 |
| Antinori Santa Christina Chianti, Tuscany | 13.00 |
| Domaine M. Chapoutier ‘Belleruche’ Côtes-du-Rhône, France | 12.00 |
| Markham Merlot, Napa, CA | 16.00 |
| Bujanda Reserva Rioja, Rioja, Spain | 15.00 |
| Markham Merlot, California | 16.00 |
| Amalaya Malbec Salta, Argentina | 10.00 |
| Stag’s Leap Hands of Time Red Blend, California | 18.00 |
| Zuccardi Q Cabernet Sauvignon, Argentina | 14.00 |
| Pine Ridge Cabernet Sauvignon, Napa, CA | 20.00 |
| Draft Beer | |
| Morimoto Soba, USA | 11.00 |
| Goose Island Sofie, USA | 11.00 |
| Crooked Can Seasonal, Winter Garden, FL | 8.00 |
| Kirin Ichiban, Japan | 8.00 |
| Bud Light, USA | 8.00 |
| Sam Adams Lager, USA | 8.00 |
| Sam Adams Seasonal Selection, USA | 8.00 |
| Sam Adams Sam ’76, USA | 8.00 |
| Tiger Lager, Signapore | 8.00 |
Morimoto Asia Late Night
| Bites | |
| Kushiyaki “Grilled on a Stick" | 8.00 |
| Beef Bulgogi Nachos | 8.00 |
| Cashu Pork Quesadilla | 8.00 |
| Menchi Katsu Sliders – 2 pcs | 8.00 |
| Chicken Wings | 8.00 |
| Shichimi Spiced Edamame | 8.00 |
| Shrimp Chips and Dip | 8.00 |
| Blistered Shishito Peppers | 8.00 |
| Sushi Rolls | |
| Spicy Tuna | 13.00 |
| California | 12.00 |
| Shrimp Tempura | 12.00 |
| Noodles | |
| Chashu Ramen | 16.00 |
| Duck Ramen | 16.00 |
| Tonkotsu Ramen | 17.00 |
| Cocktails | |
| Smoked Manhattan | 8.00 |
| Bee’s Knees | 8.00 |
| Forbidden Lounge Highball | 8.00 |
| Kinjyo Cocktail | 8.00 |
| Draft Beers | |
| 5oz Draft Beer | 4.00 |
| 12oz Draft Beer | 8.00 |
| Wines | |
| Thomas Schmidtt Kabinett Rielsing, Mosel, Germany | 8.00 |
| White Haven Sauvignon Blanc, Marlborough, New Zealand | 8.00 |
| Amalaya Malbec, Salta, Argentina | 8.00 |
| Anitnori Santa Christina Chianti, Tuscany, Italy | 8.00 |
Morimoto Asia Lounge
| Bites | |
| Kushiyaki “Grilled on a Stick" | 8.00 |
| Beef Bulgogi Nachos | 8.00 |
| Cashu Pork Quesadilla | 8.00 |
| Menchi Katsu Sliders – 2 pcs | 8.00 |
| Chicken Wings | 8.00 |
| Shichimi Spiced Edamame | 8.00 |
| Shrimp Chips and Dip | 8.00 |
| Blistered Shishito Peppers | 8.00 |
| Sushi Rolls | |
| Spicy Tuna | 13.00 |
| California | 12.00 |
| Shrimp Tempura | 12.00 |
| Noodles | |
| Chashu Ramen | 16.00 |
| Duck Ramen | 16.00 |
| Tonkotsu Ramen | 17.00 |
| Cocktails | |
| Smoked Manhattan | 8.00 |
| Bee’s Knees | 8.00 |
| Forbidden Lounge Highball | 8.00 |
| Kinjyo Cocktail | 8.00 |
| Draft Beers | |
| 5oz Draft Beer | 4.00 |
| 12oz Draft Beer | 8.00 |
| Wines | |
| Thomas Schmidtt Kabinett Rielsing, Mosel, Germany | 8.00 |
| White Haven Sauvignon Blanc, Marlborough, New Zealand | 8.00 |
| Amalaya Malbec, Salta, Argentina | 8.00 |
| Anitnori Santa Christina Chianti, Tuscany, Italy | 8.00 |