Service Type: | A la Carte |
Cuisine: | American, Seafood |
Price Range: | $$ ($15 to $34.99 per adult) |
Paddlefish Menus
Paddlefish Dinner
Starters | |
Crab Cake | 17.00 |
Beef Skewers | 13.00 |
Littleneck Clams | 14.00 |
Charred Octopus | 15.00 |
Calamari | 16.00 |
Jumbo Lump Crab Topped Fries | 14.00 |
Fried Green Tomatoes | 9.00 |
Lobster Corn Dogs | 16.00 |
Soup & Salad | |
New England Clam Chowder | 9.00 Per Bowl |
Lobster Bisque | 6.00 Per Cup |
Green Salad – Side | 9.00 |
Green Salad – Full | 12.00 |
Caesar Salad – Side | 8.00 |
Caesar Salad – Full | 11.00 |
Wedge Salad – Side | 11.00 |
Wedge Salad – Full | 14.00 |
Chilled & Raw Seafood | |
Tableside Lobster Guacamole – Serves 4 | 36.00 |
Ahi Poke | 16.00 |
Shrimp Cocktail | 20.00 |
Crab Ceviche | 15.00 |
Chilled Trio (serves 3) | 40.00 |
Market Fresh Oysters | 3.00 |
Crab & Lobster | |
King Crab – Dutch Harbor, AK | 65.00 |
Snow Crab – Gulf of St. Lawerence, Canada | 40.00 |
Maine Lobster | 65.00 |
From the Port | |
Scallops | 36.00 |
Crispy Shrimp | 27.00 |
Salmon | 34.00 |
Swordfish | 30.00 |
Catch of the Day | 38.00 |
Mahi | 38.00 |
Catfish | 25.00 |
Shrimp & Grits | 30.00 |
Linguine & Clams | 26.00 |
Shrimp Pasta | 28.00 |
Blackened Catfish Sandwich | 17.00 |
Crab Cake “BLT" | 20.00 |
Cioppino | 39.00 |
From the Land | |
Prime Strip | 49.00 |
Filet Mignon | 44.00 |
Rib-Eye | 46.00 |
Pork Osso Bucco | 28.00 |
Half Chicken | 27.00 |
Pork Chop | 28.00 |
The Burger | 19.00 |
Vegetarian Pasta | 18.00 |
Finishing Touches | |
Oscar | 12.00 |
Blue Cheese | 6.00 |
Béarnaise | 4.00 |
Add-Ons | |
Lobster Tail | 19.00 |
King Crab | 35.00 |
Snow Crab | 24.00 |
Shrimp | 10.00 |
Seafood Boil | |
1¼ Pound Maine Lobster | 65.00 |
PEI Mussels | 19.00 |
Littleneck Clams | 24.00 |
Shrimp | 26.00 |
Snow Crab | 29.00 |
Alaskan King Crab | 42.00 |
Sides to Share | |
Crispy Brussels Sprouts | 10.00 |
Asparagus | 10.00 |
Edamame-smoked Bacon Succotash | 8.00 |
Maque Choux | 8.00 |
Mac n’ Cheese | 15.00 |
Blistered Green Beans | 8.00 |
Skin-on Fries | 7.00 |
Red Bliss Potatoes | 7.00 |
Desserts | |
Brownie Milkshake | 10.00 |
Flourless Chocolate Cake | 10.00 |
Chocolate Crème Brûlée | 10.00 |
Spiced Apple Bread Pudding | 9.00 |
New York-style Cheesecake | 9.00 |
Key Lime Pie | 10.00 |
Pecan Chicory Espresso Martini | 15.00 |
Kids’ Appetizers | |
Kid’s Salad | 4.00 |
Fruit Skewers | 4.00 |
Cup of Soup | 4.00 |
Kids’ Entrées | |
Filet Skewers | 15.00 |
Grilled Chicken | 9.00 |
Shrimp Pasta | 12.00 |
All Beef Hot Dog | 9.00 |
KM – The Kid’s Burger | 9.00 |
Snow Crab | 15.00 |
Fish of the Day | |
Kids’ Desserts | |
Hot Fudge Brownie Sundae | 5.00 |
Cookies and Milk | 5.00 |
Fruit Skewers | 4.00 |
Draft | |
Key Lime White – Local Ale | 9.00 |
Sailfish Sunrise – IPA | 9.00 |
Stella Artois – Pilsner | 9.00 |
Yuengling – Amber Lager | 9.00 |
Sweetwater 420 – EPA | 9.00 |
Blue Moon – Wheat Ale | 9.00 |
American Craft Beers | |
Fat Tire – Belgian-style Ale | 9.00 |
Atlantic City Mayport – Red Ale | 9.00 |
Key West Sunset – Ale | 9.00 |
Sierra Nevada – Pale Ale | 9.00 |
Sailfish White Marlin – Wit | 9.00 |
Lagunitas – IPA | 9.00 |
Southern Tier – Double IPA | 9.00 |
Angry Orchard – Cider | 9.00 |
Kona Longboard – Lager | 9.00 |
Seasonal Selection | 9.00 |
Imported & Domestic | |
Coors Light or Miller Lite | 7.00 |
Michelob Ultra | 7.00 |
Corona, Sam Adams, or Guiness | 8.00 |
Heineken or Modelo Especial | 8.00 |
Redbridge (Gluten-free) | 7.00 |
O’Doul’s (Non-Alcoholic) | 7.00 |
Libations & Rocks | |
Lilly Spritz | 14.00 |
Mayan Empress | 16.00 |
Prohibition Mai Tai | 17.00 |
Southern Sangria | 15.00 |
Not Everyone’s Margarita | 15.00 |
Captain Handsome | 16.00 |
The Bloody Mary | 20.00 |
Gold Rush | 20.00 |
Red Wines by the Glass | |
Pinot Noir Angeline, California | 14.00 |
Pinot Noir Lemelson ‘Thea’s Select’, Willamette Valley | 18.00 |
Pinot Noir Crossbarn by Paul Hobbs, Sonoma Coast | 20.00 |
Merlot Trefethen, Napa Valley | 17.00 |
Cabernet Franc Renacer ‘Punto Final’, Mendoza | 12.00 |
Tempranillo Buenas, Rioja | 10.00 |
Malbec Zuccardi ‘Serie A’, Mendoza | 13.00 |
Cabernet Sauvignon Turnbull, Napa Valley | 21.00 |
Cabernet Sauvignon Felino, Mendoza | 13.00 |
Red Blend The Prisoner, Napa Valley | 25.00 |
Red Blend Intrinsic, Columbia Valley | 15.00 |
Shiraz Penfolds “Koonunga Hills”, South Australia | 13.00 |
White Wines by the Glass | |
Sparkling La Spinetta Quaglia, Moscato d’Asti | 13.00 |
Sparkling Syltbar, Prosecco | 14.00 |
Sparkling Laurent Perrier Brut, Champagne | 25.00 |
Pinot Gris Ponzi, Oregon | 12.00 |
Pinot Grigio Zenato, Italy | 10.00 |
Albariño Finca de Arantei, Rias Baixas | 14.00 |
Riesling Kabinett, Kessler, Pflaz | 10.00 |
Viognier Yalumba, Australia | 10.00 |
Sauvignon Blanc Groth, Napa Valley | 13.00 |
Sauvignon Blanc Fire Road, Marlborough | 12.00 |
Chardonnay Textbook, Napa Valley | 15.00 |
Chardonnay Drouhin, Chablis | 16.00 |
Rosado Viña Real, Rioja | 12.00 |
Paddlefish Lunch
Sunday Brunch Offerings (11:30am – 4:00pm) | |
The King Meets the Captain | 23.00 |
Crab and Asparagus Benedict | 23.00 |
Monte Cristo | 16.00 |
Corned Beef Hash | 16.00 |
Steak & Eggs | 24.00 |
The Omelet | 15.00 |
Starters | |
Crab Cake | 17.00 |
Beef Skewers | 13.00 |
Calamari | 16.00 |
Jumbo Lump Crab Topped Fries | 14.00 |
Fried Green Tomatoes | 9.00 |
Lobster Corn Dogs | 16.00 |
Littleneck Clams | 14.00 |
Soup & Salad | |
New England Clam Chowder | 9.00 Per Bowl |
Lobster Bisque | 6.00 Per Cup |
Green Salad – Side | 9.00 |
Green Salad – Full | 12.00 |
Caesar Salad – Side | 8.00 |
Caesar Salad – Full | 11.00 |
Wedge Salad – Side | 11.00 |
Wedge Salad – Full | 14.00 |
Add Chicken to your Salad | 5.00 |
Add Shrimp to your Salad | 10.00 |
Add Salmon to your Salad | 12.00 |
Half & Half Combinations | |
Soup and Salad | 14.00 |
Half Chicken Caesar Wrap | 15.00 |
Sandwiches | |
Lobster Roll | 31.00 |
Crab Cake “BLT" | 20.00 |
Cajun Chicken | 12.00 |
Buffalo Chicken | 14.00 |
Caprese | 12.00 |
Chicken Caesar Wrap | 12.00 |
Blackened Catfish Sandwich | 17.00 |
Fried Clam Roll | 16.00 |
Crispy Fish | 16.00 |
The Burger | 19.00 |
Crab & Lobster | |
King Crab – Dutch Harbor, AK | 65.00 |
Snow Crab – Gulf of St. Lawerence, Canada | 40.00 |
Maine Lobster | 65.00 |
Chilled & Raw Seafood | |
Tableside Lobster Guacamole – Serves 4 | 36.00 |
Ahi Poke | 16.00 |
Shrimp Cocktail | 20.00 |
Crab Ceviche | 15.00 |
Chilled Trio (serves 3) | 40.00 |
Market Fresh Oysters | 3.00 |
Main | |
Filet Mignon | 44.00 |
Chicken Breast | 20.00 |
Fish & Chips | 28.00 |
Crispy Shrimp | 19.00 |
Catfish | 25.00 |
Salmon | 34.00 |
Linguine & Clams | 26.00 |
Vegetarian Pasta | 18.00 |
Fish Tacos | 17.00 |
Shrimp Pasta | 22.00 |
Seafood Boil | |
1¼ Pound Maine Lobster | 65.00 |
PEI Mussels | 19.00 |
Littleneck Clams | 24.00 |
Shrimp | 26.00 |
Snow Crab | 29.00 |
Alaskan King Crab | 42.00 |
Desserts | |
Brownie Milkshake | 10.00 |
Flourless Chocolate Cake | 10.00 |
Chocolate Crème Brûlée | 10.00 |
Spiced Apple Bread Pudding | 9.00 |
New York-style Cheesecake | 9.00 |
Key Lime Pie | 10.00 |
Pecan Chicory Espresso Martini | 15.00 |
Kids’ Appetizers | |
Kid’s Salad | 4.00 |
Fruit Skewers | 4.00 |
Cup of Soup | 4.00 |
Kids’ Desserts | |
Hot Fudge Brownie Sundae | 5.00 |
Cookies and Milk | 5.00 |
Fruit Skewers | 4.00 |
Kids’ Entrées | |
Filet Skewers | 15.00 |
Grilled Chicken | 9.00 |
Shrimp Pasta | 12.00 |
All Beef Hot Dog | 9.00 |
KM – The Kid’s Burger | 9.00 |
Snow Crab | 15.00 |
Fish of the Day | |
Draft | |
Key Lime White – Local Ale | 9.00 |
Sailfish Sunrise – IPA | 9.00 |
Stella Artois – Pilsner | 9.00 |
Yuengling – Amber Lager | 9.00 |
Sweetwater 420 – EPA | 9.00 |
Blue Moon – Wheat Ale | 9.00 |
Imported & Domestic | |
Coors Light or Miller Lite | 7.00 |
Michelob Ultra | 7.00 |
Corona, Sam Adams, or Guiness | 8.00 |
Heineken or Modelo Especial | 8.00 |
Redbridge (Gluten-free) | 7.00 |
O’Doul’s (Non-Alcoholic) | 7.00 |
American Craft Beers | |
Fat Tire – Belgian-style Ale | 9.00 |
Atlantic City Mayport – Red Ale | 9.00 |
Key West Sunset – Ale | 9.00 |
Sierra Nevada – Pale Ale | 9.00 |
Sailfish White Marlin – Wit | 9.00 |
Lagunitas – IPA | 9.00 |
Southern Tier – Double IPA | 9.00 |
Angry Orchard – Cider | 9.00 |
Kona Longboard – Lager | 9.00 |
Seasonal Selection | 9.00 |
Libations & Rocks | |
Lilly Spritz | 14.00 |
Mayan Empress | 16.00 |
Prohibition Mai Tai | 17.00 |
Southern Sangria | 15.00 |
Not Everyone’s Margarita | 15.00 |
Captain Handsome | 16.00 |
The Bloody Mary | 20.00 |
Gold Rush | 20.00 |
White Wines by the Glass | |
Sparkling La Spinetta Quaglia, Moscato d’Asti | 13.00 |
Sparkling Syltbar, Prosecco | 14.00 |
Sparkling Laurent Perrier Brut, Champagne | 25.00 |
Pinot Gris Ponzi, Oregon | 12.00 |
Pinot Grigio Zenato, Italy | 10.00 |
Albariño Finca de Arantei, Rias Baixas | 14.00 |
Riesling Kabinett, Kessler, Pflaz | 10.00 |
Viognier Yalumba, Australia | 10.00 |
Sauvignon Blanc Groth, Napa Valley | 13.00 |
Sauvignon Blanc Fire Road, Marlborough | 12.00 |
Chardonnay Textbook, Napa Valley | 15.00 |
Chardonnay Drouhin, Chablis | 16.00 |
Rosado Viña Real, Rioja | 12.00 |
Red Wines by the Glass | |
Pinot Noir Angeline, California | 14.00 |
Pinot Noir Lemelson ‘Thea’s Select’, Willamette Valley | 18.00 |
Pinot Noir Crossbarn by Paul Hobbs, Sonoma Coast | 20.00 |
Merlot Trefethen, Napa Valley | 17.00 |
Cabernet Franc Renacer ‘Punto Final’, Mendoza | 12.00 |
Tempranillo Buenas, Rioja | 10.00 |
Malbec Zuccardi ‘Serie A’, Mendoza | 13.00 |
Cabernet Sauvignon Turnbull, Napa Valley | 21.00 |
Cabernet Sauvignon Felino, Mendoza | 13.00 |
Red Blend The Prisoner, Napa Valley | 25.00 |
Red Blend Intrinsic, Columbia Valley | 15.00 |
Shiraz Penfolds “Koonunga Hills”, South Australia | 13.00 |
Paddlefish Lounge
Sunset Rooftop | |
Crab Cake | 17.00 |
Beef Skewers | 13.00 |
Littleneck Clams | 14.00 |
Charred Octopus | 15.00 |
Calamari | 16.00 |
Jumbo Lump Crab-topped Fries | 14.00 |
Fried Green Tomatoes | 9.00 |
Lobster Corn Dogs | 16.00 |
Tableside Lobster Guacamole – Serves 4 | 36.00 |
Ahi Poke | 16.00 |
Shrimp Cocktail | 20.00 |
Chilled Trio (serves 3) | 40.00 |
Market Fresh Oysters (sold per each) | 3.00 |
Add-Ons | |
Lobster Tail | 19.00 |
King Crab | 35.00 |
Snow Crab | 24.00 |
Shrimp | 10.00 |
Libations & Rocks | |
Lilly Spritz | 14.00 |
Mayan Empress | 16.00 |
Prohibition Mai Tai | 17.00 |
Southern Sangria | 15.00 |
Not Everyone’s Margarita | 15.00 |
Captain Handsome | 16.00 |
The Bloody Mary | 20.00 |
Gold Rush | 20.00 |
Red Wines by the Glass | |
Pinot Noir Angeline, California | 14.00 |
Pinot Noir Lemelson ‘Thea’s Select’, Willamette Valley | 18.00 |
Pinot Noir Crossbarn by Paul Hobbs, Sonoma Coast | 20.00 |
Merlot Trefethen, Napa Valley | 17.00 |
Cabernet Franc Renacer ‘Punto Final’, Mendoza | 12.00 |
Tempranillo Buenas, Rioja | 10.00 |
Malbec Zuccardi ‘Serie A’, Mendoza | 13.00 |
Cabernet Sauvignon Turnbull, Napa Valley | 21.00 |
Cabernet Sauvignon Felino, Mendoza | 13.00 |
Red Blend The Prisoner, Napa Valley | 25.00 |
Red Blend Intrinsic, Columbia Valley | 15.00 |
Shiraz Penfolds “Koonunga Hills”, South Australia | 13.00 |
White Wines by the Glass | |
Sparkling La Spinetta Quaglia, Moscato d’Asti | 13.00 |
Sparkling Syltbar, Prosecco | 14.00 |
Sparkling Laurent Perrier Brut, Champagne | 25.00 |
Pinot Gris Ponzi, Oregon | 12.00 |
Pinot Grigio Zenato, Italy | 10.00 |
Albariño Finca de Arantei, Rias Baixas | 14.00 |
Riesling Kabinett, Kessler, Pflaz | 10.00 |
Viognier Yalumba, Australia | 10.00 |
Sauvignon Blanc Groth, Napa Valley | 13.00 |
Sauvignon Blanc Fire Road, Marlborough | 12.00 |
Chardonnay Textbook, Napa Valley | 15.00 |
Chardonnay Drouhin, Chablis | 16.00 |
Rosado Viña Real, Rioja | 12.00 |
Draft | |
Key Lime White – Local Ale | 9.00 |
Sailfish Sunrise – IPA | 9.00 |
Stella Artois – Pilsner | 9.00 |
Yuengling – Amber Lager | 9.00 |
Sweetwater 420 – EPA | 9.00 |
Blue Moon – Wheat Ale | 9.00 |
American Craft Beers | |
Fat Tire – Belgian-style Ale | 9.00 |
Atlantic City Mayport – Red Ale | 9.00 |
Key West Sunset – Ale | 9.00 |
Sierra Nevada – Pale Ale | 9.00 |
Sailfish White Marlin – Wit | 9.00 |
Lagunitas – IPA | 9.00 |
Southern Tier – Double IPA | 9.00 |
Angry Orchard – Cider | 9.00 |
Kona Longboard – Lager | 9.00 |
Seasonal Selection | 9.00 |
Imported & Domestic | |
Coors Light or Miller Lite | 7.00 |
Michelob Ultra | 7.00 |
Corona, Sam Adams, or Guiness | 8.00 |
Heineken or Modelo Especial | 8.00 |
Redbridge (Gluten-free) | 7.00 |
O’Doul’s (Non-Alcoholic) | 7.00 |