Service Type: | A la Carte |
Cuisine: | American, Steakhouse |
Price Range: | $ ($14.99 and under per adult) |
Shula’s Lounge Menu
Shula’s Lounge
Appetizers | |
New Orleans-style Shrimp | 19.00 |
Premium Black Angus Steak Tartare | 18.00 |
Colossal Shrimp Cocktail | 18.00 |
Tuna Tartare | 19.00 |
Half Dozen Seasonal Oysters | 18.00 |
Maryland-style Crab Cake | 18.00 |
Shellfish Trio | 25.00 |
8-ounce Cold Water Lobster Tail | 41.00 |
Soups and Salads | |
French Onion Soup | 13.00 |
Lobster Bisque | 13.00 |
Roasted Beet Salad | 12.00 |
Tuscan Kale Salad | 12.00 |
The Wedge Salad | 13.00 |
Traditional Caesar Salad | 13.00 |
Entrées | |
Surf and Turf | 88.00 |
Australian Lobster Tail 24 – 28 oz | 130.00 |
4 Pound Maine Lobster | 95.00 |
Twin Cold Water Lobster Tails | 82.00 |
Roasted Brick Chicken | 29.00 |
Norwegian Salmon | 33.00 |
Daily Market Fish | |
Maryland-style Crab Cakes | 36.00 |
Pan-seared Sea Scallops | 38.00 |
Coached-cut Prime Rib | 49.00 |
Sides | |
Fresh Jumbo Asparagus Spears | 12.00 |
Truffled Creamed Corn | 12.00 |
Broccoli | 11.00 |
Baked Potato | 11.00 |
Garlic Kale | 11.00 |
Mashed Potatoes | 12.00 |
Macaroni & Cheese | 12.00 |
Spinach | 11.00 |
Sautéed Mushrooms | 12.00 |
Potato Gratin | 12.00 |
Green Beans | 11.00 |
Desserts | |
Apple Crisp | 9.00 |
Chocolate Soufflé | 11.00 |
Molten Chocolate Lava Cake | 12.00 |
Crème Brûlée Trio | 10.00 |
Carrot Cake | 9.00 |
Häagen-Dazs Ice Cream | 8.00 |
Key Lime Pie | 8.00 |
Seven Layer Chocolate Cake | 9.00 |
Vanilla Cheesecake | 9.00 |
Seasonal Berries | 9.00 |
Kids’ Appetizers | |
Chicken Noodle Soup | 7.00 |
Kids’ Entrées | |
French-cut Chicken Breast | 14.00 |
Cheeseburger | 9.00 |
Kids’ Desserts | |
Häagen-Dazs® | 3.00 |
Kids’ Sides | |
Mashed Potatoes | 5.00 |
Macaroni & Cheese | 5.00 |
Sparkling Wines by the Glass | |
Mionetto Prosecco Brut, Treviso, Italy NV | 10.00 |
Veuve Clicquot ‘Yellow Label’ Brut Champagne, France | 24.00 |
Chandon Rosé, Napa Valley, CA NV | 13.00 |
White Wines by the Glass | |
Nine Vines Moscato, South Eastern Australia | 9.00 |
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | 12.00 |
Washington Hills Riesling, Washington State | 9.00 |
Santa Margherita Pinot Grigio, Alto Aldige, Italy | 16.00 |
Conundrum White Blend, California | 13.00 |
Capture Sauvignon Blanc, Sonoma, California | 14.00 |
Groth Chardonnay, Napa Valley, California | 25.00 |
Cape Mentelle Rosé, Margaret River, Australia | 11.00 |
Robert Mondavi Chardonnay, Napa Valley, California | 15.00 |
Newton ‘Red Label’ Chardonnay, Napa County, California | 18.00 |
Red Wines by the Glass | |
Chalk Hill Pinot Noir, Sonoma Coast, California | 12.00 |
Acrobat by King Estate Pinot Noir, Oregon | 13.00 |
La Crema Pinot Noir, Sonoma Coast, CA | 16.00 |
Meiomi Pinot Noir, Sonoma Counties, California | 17.00 |
Terrazas de Los Andes Malbec, Mendoz, Argentina | 9.00 |
Finca Nueva Crianza Temranillo, Rioja, Spain | 11.00 |
Inquisitor Cabernet Franc, South Africa | 13.00 |
Penfolds ‘Max’s’ Shiraz, South Australia | 14.00 |
Alexander Valley Vineyards ‘Sin Zin’ Zinfandel, Alexander Valley, California | 12.00 |
Chateau Ste. Michelle ‘Indian Wells’ Merlot, Columbia Valley, Washington | 12.00 |
Duckhorn Vineyards Merlot, Napa Valley, California | 19.00 |
Louis M. Martini Cabernet Sauvignon, Sonoma County, California | 12.00 |
Banshee Cabernet Sauvignon, Alexander Valley, California | 13.00 |
Justin Vineyards Cabernet Sauvignon Paso Robles, California | 16.00 |
Michael Mondavi Family ‘Animo’ Cabernet Sauvignon, Napa Valley, California | 18.00 |
Col Solare Cabernet Sauvignon, Red Mountain, Washington | 25.00 |