Service Type: A la Carte
Cuisine: American, Steakhouse
Price Range: $ ($14.99 and under per adult)

Shula’s Lounge Menu

Shula’s Lounge

Appetizers
New Orleans-style Shrimp 19.00
Premium Black Angus Steak Tartare 18.00
Colossal Shrimp Cocktail 18.00
Tuna Tartare 19.00
Half Dozen Seasonal Oysters 18.00
Maryland-style Crab Cake 18.00
Shellfish Trio 25.00
8-ounce Cold Water Lobster Tail 41.00
Soups and Salads
French Onion Soup 13.00
Lobster Bisque 13.00
Roasted Beet Salad 12.00
Tuscan Kale Salad 12.00
The Wedge Salad 13.00
Traditional Caesar Salad 13.00
Entrées
Surf and Turf 88.00
Australian Lobster Tail 24 – 28 oz 130.00
4 Pound Maine Lobster 95.00
Twin Cold Water Lobster Tails 82.00
Roasted Brick Chicken 29.00
Norwegian Salmon 33.00
Daily Market Fish  
Maryland-style Crab Cakes 36.00
Pan-seared Sea Scallops 38.00
Coached-cut Prime Rib 49.00
Sides
Fresh Jumbo Asparagus Spears 12.00
Truffled Creamed Corn 12.00
Broccoli 11.00
Baked Potato 11.00
Garlic Kale 11.00
Mashed Potatoes 12.00
Macaroni & Cheese 12.00
Spinach 11.00
Sautéed Mushrooms 12.00
Potato Gratin 12.00
Green Beans 11.00
Desserts
Apple Crisp 9.00
Chocolate Soufflé 11.00
Molten Chocolate Lava Cake 12.00
Crème Brûlée Trio 10.00
Carrot Cake 9.00
Häagen-Dazs Ice Cream 8.00
Key Lime Pie 8.00
Seven Layer Chocolate Cake 9.00
Vanilla Cheesecake 9.00
Seasonal Berries 9.00
Kids’ Appetizers
Chicken Noodle Soup 7.00
Kids’ Entrées
French-cut Chicken Breast 14.00
Cheeseburger 9.00
Kids’ Desserts
Häagen-Dazs® 3.00
Kids’ Sides
Mashed Potatoes 5.00
Macaroni & Cheese 5.00
Sparkling Wines by the Glass
Mionetto Prosecco Brut, Treviso, Italy NV 10.00
Veuve Clicquot ‘Yellow Label’ Brut Champagne, France 24.00
Chandon Rosé, Napa Valley, CA NV 13.00
White Wines by the Glass
Nine Vines Moscato, South Eastern Australia 9.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 12.00
Washington Hills Riesling, Washington State 9.00
Santa Margherita Pinot Grigio, Alto Aldige, Italy 16.00
Conundrum White Blend, California 13.00
Capture Sauvignon Blanc, Sonoma, California 14.00
Groth Chardonnay, Napa Valley, California 25.00
Cape Mentelle Rosé, Margaret River, Australia 11.00
Robert Mondavi Chardonnay, Napa Valley, California 15.00
Newton ‘Red Label’ Chardonnay, Napa County, California 18.00
Red Wines by the Glass
Chalk Hill Pinot Noir, Sonoma Coast, California 12.00
Acrobat by King Estate Pinot Noir, Oregon 13.00
La Crema Pinot Noir, Sonoma Coast, CA 16.00
Meiomi Pinot Noir, Sonoma Counties, California 17.00
Terrazas de Los Andes Malbec, Mendoz, Argentina 9.00
Finca Nueva Crianza Temranillo, Rioja, Spain 11.00
Inquisitor Cabernet Franc, South Africa 13.00
Penfolds ‘Max’s’ Shiraz, South Australia 14.00
Alexander Valley Vineyards ‘Sin Zin’ Zinfandel, Alexander Valley, California 12.00
Chateau Ste. Michelle ‘Indian Wells’ Merlot, Columbia Valley, Washington 12.00
Duckhorn Vineyards Merlot, Napa Valley, California 19.00
Louis M. Martini Cabernet Sauvignon, Sonoma County, California 12.00
Banshee Cabernet Sauvignon, Alexander Valley, California 13.00
Justin Vineyards Cabernet Sauvignon Paso Robles, California 16.00
Michael Mondavi Family ‘Animo’ Cabernet Sauvignon, Napa Valley, California 18.00
Col Solare Cabernet Sauvignon, Red Mountain, Washington 25.00


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