Service Type: | A la Carte, Prix Fixe Menu |
Cuisine: | American, Seafood, Steakhouse |
Price Range: | $$$ ($35 to $59.99 per adult) |
STK Orlando Menus
STK Orlando Dinner
Salads | |
Hearts of Palm & Asian Pear | 13.00 |
Heirloom Tomato & Burrata | 19.00 |
Baby Gem Lettuce Caesar | 13.00 |
Shaved Brussels Sprouts | 17.00 |
Blue Iceberg | 14.00 |
Starters | |
Lil’ BRGs | 19.00 |
Tuna Tartare | 19.00 |
Double-smoked Bacon | 16.00 |
Grilled Octopus | 19.00 |
PEI Mussels | 15.00 |
Crispy Rock Shrimp | 19.00 |
Raw Bar | |
Oysters on a Half Shell – Half Dozen | 19.00 |
Oysters on a Half Shell – Dozen | 38.00 |
Shrimp Cocktail | 19.00 |
Alaskan King Crab | 26.00 |
Ceviché | 18.00 |
Seafood Platters | |
Seafood Platter for the Table – Small | 68.00 |
Seafood Platter for the Table – Medium | 85.00 |
Seafood Platter for the Table – Large | 135.00 |
STK | |
Filet 6 oz. | 43.00 |
Wagyu Flat Iron 8 oz | 39.00 |
Filet 10 oz. | 53.00 |
NY Strip 14 oz | 53.00 |
Bone-In Filet 14 oz. | 65.00 |
Cowgirl Ribeye 16 oz | 66.00 |
Dry-Aged Delmonico 14 oz. | 63.00 |
Dry-Aged Bone-In Sirloin 18 oz. | 67.00 |
Dry-Aged Porterhouse 28 oz. (for two) | 98.00 |
Dry-Aged Tomahawk Ribeye 34 oz. (for two) | 128.00 |
Toppings | |
Peppercorn Crust | 5.00 |
Truffle Butter | 10.00 |
Shrimp (each) | 6.00 |
Alaskan King Crab | 12.00 |
King Crab “Oscar" | 16.00 |
Maine Lobster (Market Price) | |
Sauces (choose 1 – additional 2 each) | |
STK | |
STK Bold | |
Au Poivre | |
Horseradish | |
Chimichurri | |
Blue Butter | |
Béarnaise | |
Red Wine | |
Sauce Plate | 16.00 |
Mains | |
Braised Short Rib ‘Meatloaf’ | 31.00 |
Seared Bigeye Tuna | 38.00 |
Hibachi Chicken | 31.00 |
Chilean Seabass | 46.00 |
Surf & Turf | 69.00 |
Angry Maine Lobster | 79.00 |
Truffle Spring Pea Risotto | 36.00 |
Sides | |
Parmesan Truffle Fries | 13.00 |
Creamy Yukon Potatoes | 13.00 |
Mac & Cheese | 13.00 |
Lobster Mac & Cheese | 36.00 |
Jalapeño Cheddar Grits | 13.00 |
Cucumbers and Heirloom Tomatoes | 13.00 |
Asparagus | 13.00 |
Sweet Corn Pudding | 13.00 |
Foraged Mushrooms | 17.00 |
Charred Broccoli | 10.00 |
Desserts | |
Caramelito Bar | 10.00 |
Bag O’ Donuts | 10.00 |
Orange Dream Cheesecake | 10.00 |
Warm Baked Cookie | 10.00 |
Ice STK | 10.00 |
Berry Parfait | 10.00 |
Kids’ Entrees | |
STK Little Cheeseburgers | 10.00 |
Crispy Mahi Fingers | 10.00 |
House-made Chicken Fingers | 10.00 |
Kid’s Mac & Cheese | 10.00 |
Grilled Chicken Breast | 10.00 |
Kid’s STK | 17.00 |
Beer | |
Chimay | 14.00 |
Modelo Especial | 8.00 |
Corona Light | 8.00 |
Stella Artois | 8.00 |
Michelob Ultra | 8.00 |
Bud Light | 8.00 |
Bubbles and Wine | |
Stellina di Notte Prosecco, Veneto, Italy NV | 14.00 |
Veuve Cliquot Yellow Label Brut, Champagne NV | 26.00 |
Moët & Chandon Imperial Brut Rosé, Champagne NV | 28.00 |
Chandon Rosé, California, NV | 18.00 |
Vievite Rosé, Provence, France | 15.00 |
Gabbiano Pinot Grigio, Venezie, Italy | 14.00 |
Sonoma-Cutrer Chardonnay, Sonoma, CA | 15.00 |
Landmark “Overlook" Chardonnay, Sonoma | 19.00 |
Cloudy Bay Sauvignon Blanc, Marlborough | 19.00 |
Matanzas Creek Sauvignon Blanc, Alexander Valley, CA | 15.00 |
Eoulan Pinot Noir, OR | 18.00 |
Imagery Pinot Noir, CA | 15.00 |
Decoy by Duckhorn Cabernet Sauvignon, Sonoma, CA | 15.00 |
Justin Cabernet Sauvignon, Paso Robles | 19.00 |
Emmolo by Wagner Family Merlot, Napa Valley, CA | 18.00 |
Terrazas Reserve Malbec, Mendoza, Argentina | 17.00 |
Cocktails | |
STK Mule | 16.00 |
One Night Stand | 16.00 |
…Not Your Daddy’s Manhattan | 16.00 |
Cucumber Stiletto | 16.00 |
Eden’s Kiss | 16.00 |
Rendezvous | 16.00 |
Basil Smashed | 16.00 |
Flawless | 16.00 |
Wish it were Summer | 16.00 |
Strawberry Cobbler | 16.00 |
Green Intensity | 16.00 |
STK Orlando Brunch
Getting Started (Brunch offered Saturday & Sunday) | |
Cinnamon Monkey Bread | 6.00 |
Entrée (Brunch offered Saturday & Sunday) | |
Crab Cakes Benedict | 25.00 |
Lemon-Ricotta Pancakes | 14.00 |
Fried Chicken & Funnel Cake | 25.00 |
Old School | 16.00 |
Brunch Cocktails | |
Mimosa | 12.00 |
Frosé | 13.00 |
Cucumber Stiletto | 16.00 |
STK Orlando Lounge
Social Hour (Weekdays 3:30 – 6pm / Thursday-Saturday 10pm – Close) | |
Specialty Drinks | |
Oysters | 2.00 |
Smoked Bacon Skewers | 5.00 |
Lil’ BRG and Truffle Fries | 5.00 |
Tater Tots | 5.00 |
Chopped Caesar Salad | 5.00 |
Hummus | 7.00 |
Daily Ceviche Tostada | 7.00 |
Jalapeño Cheddar Grit Croquettes | 8.00 |
Tuna Tartare Tacos | 8.00 |
Shrimp Cocktail | 8.00 |
Bone-In Filet Lollipops | 8.00 |
STK Orlando Lunch
Salads | |
Heirloom Tomato & Burrata | 19.00 |
Baby Gem Lettuce Caesar | 13.00 |
Shaved Brussels Sprouts | 17.00 |
Blue Iceberg | 14.00 |
Mixed Greens Salad | 12.00 |
Starters | |
Lil’ BRGs | 19.00 |
Tuna Tartare | 19.00 |
PEI Mussels | 15.00 |
Crispy Rock Shrimp | 19.00 |
Cracked Conch Chowder | 11.00 |
Raw Bar | |
Oysters on a Half Shell – Half Dozen | 19.00 |
Oysters on a Half Shell – Dozen | 38.00 |
Shrimp Cocktail | 19.00 |
Alaskan King Crab | 26.00 |
Ceviché | 18.00 |
Sandwiches & Burgers | |
Wagyu Meatball | 17.00 |
Lobster Club | 24.00 |
BLTA | 15.00 |
Grilled Chicken | 16.00 |
Bacon & Egg | 13.00 |
Blackened Bison Burger | 21.00 |
Linz Angus Burger | 10.00 |
STK | |
Filet 6 oz. | 43.00 |
Filet 10 oz. | 53.00 |
NY Strip 14 oz | 53.00 |
Cowgirl Ribeye 16 oz | 66.00 |
Toppings | |
Peppercorn Crust | 5.00 |
Truffle Butter | 10.00 |
Shrimp (each) | 6.00 |
Alaskan King Crab | 12.00 |
King Crab “Oscar" | 16.00 |
Maine Lobster (Market Price) | |
Sauces (choose 1 – additional 2 each) | |
STK | |
STK Bold | |
Au Poivre | |
Horseradish | |
Chimichurri | |
Blue Butter | |
Béarnaise | |
Red Wine | |
Sauce Plate | 16.00 |
Entrées | |
Spiced Tuna Bowl | 21.00 |
STK Frites | 26.00 |
STK Salad | 22.00 |
Wagyu Hot Dog | 10.00 |
Sides | |
Parmesan Truffle Fries | 13.00 |
Creamy Yukon Potatoes | 13.00 |
Mac & Cheese | 13.00 |
Lobster Mac & Cheese | 36.00 |
Asparagus | 13.00 |