| Service Type: | A la Carte |
| Cuisine: | Asian, Japanese, Seafood, Sushi |
| Price Range: | $$$$ (over $60 per adult) |
Takumi-Tei Menus
Takumi – Tei Dinner
| Appetizers | |
| Miso | 10.00 |
| Dashi | 12.00 |
| Teien – Garden | 20.00 |
| Nikomi Wagyu – Braised Wagyu | 27.00 |
| Hama no Kani – Crab on the Beach | 26.00 |
| Agedashi Tofu | 19.00 |
| Main Course | |
| Takumi Gyuniku – Artisan Beef | 93.00 |
| Ushikai no Shukaku – Cattleman’s Harvest | 74.00 |
| Makiba no Megumi – Gift of Ranch | 68.00 |
| Misoyaki Ochazuke | 42.00 |
| Kamo Rosu – Roasted Duck | 45.00 |
| Tempura Ebi – Tempura Tiger Prawns | 44.00 |
| Maki Sushi | |
| Mozaiku | 18.00 |
| Sashimi Entrée | |
| Takumi Sashimi | 40.00 |
| À la Carte, 2 pieces per order | |
| Nigiri Entrée | |
| Temari Sushi | 37.00 |
| À la Carte, 2 pieces per order | |
| Omakase Tasting Menu (starting at 130) | |
| Otoshi | |
| Temari Sushi | |
| Nikomi Wagyu – Braised Wagyu | |
| Hashiyasume | |
| Wagyu Pairing | |
| Suiren Dani – Water Lilly Valley | |
| Tea Ceremony | |
| Dessert | |
| Kumo – Cloud Cake | 14.00 |
| Suiren Dani – Water Lilly Valley | 16.00 |
| Children’s Appetizers | |
| Teien – Garden | 10.00 |
| Miso Soup | 10.00 |
| Agedashi Tofu | 10.00 |
| Edamame | 5.00 |
| Children’s Main Course | |
| Kamo Rosu – Roasted Duck | 18.00 |
| Wagyu Strip Steak | 27.00 |
| Misoyaki Sea Bass | 19.00 |
| Children’s Dessert | |
| Frushi | 8.00 |
| Kumo – Cloud Cake | 8.00 |
| Non-Alcocholic Beverages | |
| Blood Orange Spritzer | 8.00 |
| Ginger Mimosa | 8.00 |
| Soft Drinks | |
| Specialty Cocktails | |
| Kochi | 15.00 |
| Unkai | 15.00 |
| Raiju | 15.00 |
| Sakurajima | 15.00 |
| Kami | 15.00 |
| Wine | |
| Piper Heidsieck Brut Sparkling, Champagne, France | 25.00 |
| Emmolo Sauvignon Blanc, Napa Valley | 19.00 |
| Raeburn Chardonnay, Sonoma | 12.00 |
| Zen Garden Riesling, Pfalz, Germany | 12.00 |
| Jean-Claude Boisset Les Ursulines Pinot Noir, Burgundy, France | 13.00 |
| Donnafugata Sul Volcano Etna Rosso, Etna, Sicily | 23.00 |
| Scattered Peaks Cabernet Sauvignon, Napa Valley | 18.00 |
| Stag’s Leap Cabernet Sauvignon, Napa Valley | 30.00 |
| The Choya Single Year Plum Wine | 15.00 |
| Japanese Beer | |
| Asahi Super Dry Draft | 12.00 |
| Kirin Light Bottle | 10.00 |
| Coedo Beniaka Amber Bottle | 16.00 |
| Coedo Kyara IPL Bottle | 16.00 |
| Coedo Shikkoku Black Bottle | 16.00 |
| Orion Premium Lager Bottle | 14.00 |
Takumi – Tei Chef’s Table
| Kaiseki Menu – Chef’s Table for Water Room Guests (starting at $180) | |
| Otoshi | |
| Mozaiku Roll | |
| Hama no Kani – Crab on the Beach | |
| Misoyaki Ochazuke | |
| Kamo Rosu – Roasted Duck | |
| Hashiyasume | |
| Wagyu Pairing | |
| Suiren Dani – Water Lilly Valley | |
| Tea Ceremony | |