| Service Type: | A la Carte, Prix Fixe Menu |
| Cuisine: | American, Seafood, Steakhouse |
| Price Range: | $$ ($15 to $34.99 per adult) |
The BOATHOUSE®: Great Food, Waterfront Dining, Dream Boats™ Menus
The BOATHOUSE Dinner
| Raw Bar | |
| Oysters on the Half Shell (sold each) | 3.50 |
| BOATHOUSE Lobster Cocktail | 19.00 |
| Wild Caught Sea of Cortez Shrimp (sold each) | 4.00 |
| Yellowfin Tuna Poke | 16.50 |
| Jumbo Lump Crab and Avocado | 15.00 |
| Field Day Salads | |
| The Wedge | 13.00 |
| The Chopped | 14.00 |
| Mixed Greens | 14.00 |
| Caesar | 8.00 |
| Garden | 8.00 |
| Add to any Salad | |
| Fish Features | |
| Grilled Fresh Fish Tacos | 22.00 |
| Coriander-seared Ahi Tuna | 33.00 |
| Cedar Planked Norwegian Salmon | 29.50 |
| Broiled Wild Caught Swordfish Steak | 31.00 |
| Sea & Shore | |
| Jumbo Lump Crab Cake | 25.00 |
| BOATHOUSE BBQ Shrimp and Grits | 29.00 |
| Award Winning Cherrywood Smoked BBQ Chicken | 24.00 |
| Lobster with Orecchiette Pasta | 36.50 |
| Baked Crab-stuffed Lobster | 48.00 |
| Shrimp & Andouille Mac & Cheese | 24.50 |
| Orecchiette Pasta in Pesto Cream | 19.00 |
| New England Sea Scallops | 32.00 |
| BOATHOUSE Lobster Clambake | 38.00 |
| Launch | |
| Maine Lobster Bisque | 8.00 Per Cup |
| BOATHOUSE Pimento Cheese | 12.00 |
| Firecracker Shrimp | 16.00 |
| Steamed Mussels in Cioppino Broth | 16.00 |
| Hoison Chili Calamari | 18.00 |
| Blue Star Angus Carpaccio | 18.00 |
| Steamed Middleneck Clams | 16.50 |
| Dock Side Buckets | |
| Fried Wild Caught Atlantic Surf Clam Strips | 16.00 |
| Coconut-fried Shrimp | 21.00 |
| Crispy Panko-fried Wild New England Cod | 18.00 |
| Sandwiches | |
| Classic Cheeseburger | 18.00 |
| Gibsons “Sandwich King" Award Winning Burger | 20.00 |
| BOATHOUSE Barbecue Bacon Burger | 21.00 |
| FBA State Champion 2017 Pulled Pork Sandwich | 16.00 |
| “Yacht Club" Club | 17.50 |
| New England Lobster Roll | 29.50 |
| Filet Mignon Sliders (Two Sliders) | 14.00 |
| Gibsons Heritage Steaks | |
| NY Steak & Fries | 29.50 |
| Filet Mignon | 49.50 |
| Petite Filet Mignon | 39.50 |
| New York Strip | 48.50 |
| Porterhouse | 62.00 |
| Steak Add-Ons | 29.00 |
| Sides to Share | |
| Fresh-cut Fries | 7.00 |
| Truffle Fries | 10.00 |
| Baked Sweet Potato | 8.00 |
| Sea Salt Baked Potato | 8.00 |
| Today’s Sauteed Vegetables | 9.00 |
| Mac & Cheese | 10.00 |
| Grilled Asparagus | 12.00 |
| Sauteed Button Mushrooms | 9.00 |
| The Not So Bitter End | |
| Key Lime Pie in a Mason Jar | 10.00 |
| Triple Chocolate Layer Cake | 10.00 |
| Old Fashioned Strawberry Shortcake | 10.00 |
| NY Style Blueberry Cheesecake | 10.00 |
| Lemon Sorbet | 9.00 |
| Root Beer Float | 8.00 |
| S’mores Baked Alaska (Serves Four) | 40.00 |
| Macadamia Turtle Pie (Serves Two) | 20.00 |
| Kid’s Entrées | |
| Grilled Salmon | 10.00 |
| Blue Star Angus Cheese Burger | 10.00 |
| Popcorn Shrimp | 10.00 |
| Macaroni & Cheese | 10.00 |
| Grilled Chicken Sandwich | 10.00 |
| Kid’s Desserts | |
| Strawberry Shortcake | 4.00 |
| Oreo Chocolate Fudge Sundae | 4.00 |
| Lemon Sorbet with Shortbread Cookie | 4.00 |
| Chocolate Cupcake with Rainbow Sprinkles | 4.00 |
| Kid’s Beverage | |
| Icee in a Lighthouse Cup | 6.00 |
| Featured Wines | |
| Cakebread Sauvginon Blanc, Napa Valley | 16.00 |
| Nickel & Nickel Chardonnay, Sonoma County | 16.00 |
| Stag’s Leap Hands of Time Red Blend, Napa Valley | 14.00 |
| Justin Cabernet Sauvignon, Paso Robles | 16.00 |
| BOATHOUSE Specialties | |
| Blueberry Lemonade | |
| Lake Squall | |
| Margarita | |
| Lemon Drop Martini | |
The BOATHOUSE Lunch
| Raw Bar | |
| Oysters on the Half Shell (sold each) | 3.50 |
| BOATHOUSE Lobster Cocktail | 19.00 |
| Wild Caught Sea of Cortez Shrimp (sold each) | 4.00 |
| Yellowfin Tuna Poke | 16.50 |
| Jumbo Lump Crab and Avocado | 15.00 |
| Field Day Salads | |
| The Wedge | 13.00 |
| The Chopped | 14.00 |
| Mixed Greens | 14.00 |
| Caesar | 8.00 |
| Garden | 8.00 |
| Add to any Salad | |
| Fish Features | |
| Grilled Fresh Fish Tacos | 22.00 |
| Coriander-seared Ahi Tuna | 33.00 |
| Cedar Planked Norwegian Salmon | 29.50 |
| Broiled Wild Caught Swordfish Steak | 31.00 |
| Sea & Shore | |
| Jumbo Lump Crab Cake | 25.00 |
| BOATHOUSE BBQ Shrimp and Grits | 29.00 |
| Award Winning Cherrywood Smoked BBQ Chicken | 24.00 |
| Lobster with Orecchiette Pasta | 36.50 |
| Baked Crab-stuffed Lobster | 48.00 |
| Shrimp & Andouille Mac & Cheese | 24.50 |
| Orecchiette Pasta in Pesto Cream | 19.00 |
| New England Sea Scallops | 32.00 |
| BOATHOUSE Lobster Clambake | 38.00 |
| Launch | |
| Maine Lobster Bisque | 8.00 Per Cup |
| BOATHOUSE Pimento Cheese | 12.00 |
| Firecracker Shrimp | 16.00 |
| Steamed Mussels in Cioppino Broth | 16.00 |
| Hoison Chili Calamari | 18.00 |
| Blue Star Angus Carpaccio | 18.00 |
| Steamed Middleneck Clams | 16.50 |
| Dock Side Buckets | |
| Fried Wild Caught Atlantic Surf Clam Strips | 16.00 |
| Coconut-fried Shrimp | 21.00 |
| Crispy Panko-fried Wild New England Cod | 18.00 |
| Sandwiches | |
| Classic Cheeseburger | 18.00 |
| Gibsons “Sandwich King" Award Winning Burger | 20.00 |
| BOATHOUSE Barbecue Bacon Burger | 21.00 |
| FBA State Champion 2017 Pulled Pork Sandwich | 16.00 |
| “Yacht Club" Club | 17.50 |
| New England Lobster Roll | 29.50 |
| Filet Mignon Sliders (Two Sliders) | 14.00 |
| Gibsons Heritage Steaks | |
| NY Steak & Fries | 29.50 |
| Filet Mignon | 49.50 |
| Petite Filet Mignon | 39.50 |
| New York Strip | 48.50 |
| Porterhouse | 62.00 |
| Steak Add-Ons | 29.00 |
| Sides to Share | |
| Fresh-cut Fries | 7.00 |
| Truffle Fries | 10.00 |
| Baked Sweet Potato | 8.00 |
| Sea Salt Baked Potato | 8.00 |
| Today’s Sauteed Vegetables | 9.00 |
| Mac & Cheese | 10.00 |
| Grilled Asparagus | 12.00 |
| Sauteed Button Mushrooms | 9.00 |
| The Not So Bitter End | |
| Key Lime Pie in a Mason Jar | 10.00 |
| Triple Chocolate Layer Cake | 10.00 |
| Old Fashioned Strawberry Shortcake | 10.00 |
| NY Style Blueberry Cheesecake | 10.00 |
| Lemon Sorbet | 9.00 |
| Root Beer Float | 8.00 |
| S’mores Baked Alaska (Serves Four) | 40.00 |
| Macadamia Turtle Pie (Serves Two) | 20.00 |
| Kid’s Entrées | |
| Grilled Salmon | 10.00 |
| Blue Star Angus Cheese Burger | 10.00 |
| Popcorn Shrimp | 10.00 |
| Macaroni & Cheese | 10.00 |
| Grilled Chicken Sandwich | 10.00 |
| Kid’s Desserts | |
| Strawberry Shortcake | 4.00 |
| Oreo Chocolate Fudge Sundae | 4.00 |
| Lemon Sorbet with Shortbread Cookie | 4.00 |
| Chocolate Cupcake with Rainbow Sprinkles | 4.00 |
| Kid’s Beverage | |
| Icee in a Lighthouse Cup | 6.00 |
| Featured Wines | |
| Cakebread Sauvginon Blanc, Napa Valley | 16.00 |
| Nickel & Nickel Chardonnay, Sonoma County | 16.00 |
| Stag’s Leap Hands of Time Red Blend, Napa Valley | 14.00 |
| Justin Cabernet Sauvignon, Paso Robles | 16.00 |
| BOATHOUSE Specialties | |
| Blueberry Lemonade | |
| Lake Squall | |
| Margarita | |
| Lemon Drop Martini | |