Service Type: | Quick Service |
Cuisine: | American |
Price Range: | $ ($14.99 and under per adult) |
The Front Porch Menu
House of Blues – The Front Porch Bar
Beer | |
Lagunitas IPA | 8.00 |
Corona Extra or Corona Premier | 7.00 |
Heineken | 7.00 |
Dos Equis | 7.00 |
Bud Light | 6.00 |
Pabst Blue Ribbon (16oz) | 7.00 |
Miller Lite or Coors Light | 6.00 |
New England IPA by Samuel Adams | 8.00 |
Michelob Ultra | 6.00 |
Angry Orchard Crisp Apple Hard Cider | 7.00 |
Rosé and Red Wine | |
House of Blues Private Label Red Blend, Paso Robles, California | 9.00 |
Chole Rosé, Monterey, California | 11.00 |
La Cream Pinot Noir, Monterey, California | 12.00 |
Coppola ‘Votre Sante’ Pinot Noir, California | 11.00 |
The Federalist ‘Honest’ Red Blend, North Coast, California | 11.00 |
Murphy-Goode Cabernet Sauvignon, California | 11.00 |
Wild Horse Red Blend, Central Coast, California | 13.00 |
Terrazas Altos del Plata Malbec, Mendoza, Argentina | 10.00 |
Z. Alexander Brown Cabernet Sauvignon, California | 12.00 |
White Wine | |
House of Blues Private Label Chardonnay, Paso Robles, California | 9.00 |
Coppola Diamond Collection Sauvignon Blanc, California | 11.00 |
Benvolio Pinot Grigio, Friuli, Italy | 10.00 |
Chateau Ste Michelle Riesling, Columbia Valley | 10.00 |
Kendall Jackson ‘Vintners Reserve’ Chardonnay, California | 11.00 |
JaM Cellars ‘Butter’ Chardonnay, California | 10.00 |
Sparkling Wine | |
Lunetta Prosecco ‘Split’, Veneto, Italy | 12.00 |