| Service Type: | A la Carte |
| Cuisine: | Seafood, Steakhouse, Spanish |
| Price Range: | $$$ ($35 to $59.99 per adult) |
Toledo – Tapas, Steak & Seafood Menu
Toledo Dinner
| Pintxos | |
| Chilled Marinated Mussels ‘Escabèche’ | 3.00 |
| Olive Oil-poached Tuna with Lemon | 3.00 |
| Traditional ‘Tortilla Española’ – Spanish Potato Omelet | 3.00 |
| Anchovy and Manchego | 3.00 |
| Valdeón Blue Cheese | 3.00 |
| Salt Cod-stuffed Piquillo Peppers | 3.00 |
| Cazuelas | |
| Garlic Shrimp ‘Pil Pil’ | 18.00 |
| Rioja-braised Chorizo | 15.00 |
| ‘Aceitunas’ Marinated Olives | 11.00 |
| Stuffed Piquillo Pepper | 12.00 |
| Charred Octopus | 15.00 |
| Tronchón Cheese Gratinado | 10.00 |
| House Boards | |
| Spanish Charcuterie | 18.00 |
| Artisanal Manchego Cheese Vertical | 15.00 |
| The Spaniard for Two | 35.00 |
| Appetizers | |
| Heirloom Tomatoes | 10.00 |
| Jamón Serrano and Compressed Melon | 12.00 |
| Romaine Salad | 10.00 |
| Savory Churros | 10.00 |
| ‘Pan con Tomate’ Tomato Bread | 10.00 |
| Entrées | |
| Golden Tilefish | 34.00 |
| Scallops | 32.00 |
| Hanger Steak | 32.00 |
| Manhattan Filet | 36.00 |
| Bone-In Pork Chop Paillard | 30.00 |
| Red Wine-braised Chicken | 28.00 |
| Plant-based ‘Seafood’ | 30.00 |
| ‘Chuletón’ 28 oz. Bone-In Rib-Eye for Two | 89.00 |
| Sides | |
| Blistered Shishito Peppers | 8.00 |
| Olive Oil-Potato Purée | 8.00 |
| Roasted Cauliflower | 8.00 |
| ‘Bravas’ Potatoes | 8.00 |
| Braised Gigante Beans | 8.00 |
| Mediterranean Broccoli | 8.00 |
| Desserts | |
| ‘The Toledo Tapas Bar’ | 12.00 |
| Classic Crema Catalana | 8.00 |
| Chocolate-Avocado Mousse | 10.00 |
| ‘Café con Leche’ Choux | 9.00 |
| Kids’ Appetizers (à la carte) | |
| Seasonal Fruit Plate | 3.00 |
| Toledo Greens Salad | 3.00 |
| Lentil Hummus, Carrot Sticks, and Crispy Bread Sticks | 3.00 |
| Kids’ Create-Your-Own Entrées (choose one) | |
| Grilled Steak | 14.00 |
| Sustainable Fish | 13.00 |
| Grilled Chicken Breast | 11.00 |
| BAM Hamburger | 10.00 |
| Braised Meatballs | 10.00 |
| Sautéed Shrimp | 12.00 |
| Kids’ Create-Your-Own Selections (choose two) | |
| Roasted Whole Carrots | |
| Seasonal Vegetable | |
| Roasted Cauliflower | |
| Spanish Rice | |
| Braised White Beans | |
| Macaroni & Cheese | |
| Potato Purée | |
| Chocolate Pudding | |
| Strawberry Mousse Mickey Tart and Fresh Strawberries | |
| Kids’ Specialty Drink (à la carte) | |
| Specialty Character Drink | 8.00 |
| Non-Alcoholic Beverages | |
| Fountain Soda | 4.29 |
| Fresh-brewed Iced Tea | 4.29 |
| Odwalla® Lemonade | 4.99 |
| Ponche de Frutas | 5.49 |
| Hibiscus-Mint Limonada | 5.49 |
| Specialty Cocktails | |
| Gran Gin Tonic | 13.00 |
| Sucio Tini | 12.50 |
| El Pepino | 12.50 |
| Sangría-Tini | 11.50 |
| Tequila Daisy | 12.50 |
| Vino Daiquiri | 12.50 |
| Alla Prima Manhattan | 13.50 |
| Manzana Fizz | 13.00 |
| Espumoso Punch | 12.75 |
| Sangría Tinto | 12.00 |
| Draft Beer | |
| Estrella Damm Pale Lager – Spain | 8.00 |
| Estrella Galicia 1906 Reserva Especial Lager – Spain | 8.00 |
| Bud Light – St. Louis, MO | 7.25 |
| Blue Moon Belgian White Ale – Golden, CO | 7.75 |
| New Belgium Fat Tire Amber Ale – Ft. Collins, CO | 9.00 |
| Cigar City Jai Alai IPA – Tampa, FL | 9.00 |
| Bottled Beer and Cider | |
| Daura Damm Pale Lager – Spain | 7.75 |
| Estrella Galicia 1906 Black Coupage Dunkel Lager – Spain | 9.00 |
| Coors Light – Golden, CO | 6.50 |
| Stella Artois Euro Lager – Belgium | 9.00 |
| Funky Buddha Floridian Hefeweizen – Oakland Park, FL | 8.75 |
| St. Bernardus ABT 12 – Belgium | 11.25 |
| Lagunitas IPA – Petaluma, CA | 8.75 |
| Samuel Adams Seasonal – Boston, MA | 8.75 |
| Maeloc Strawberry Hard Cider – Spain | 10.00 |