Coral Reef Restaurant
Location: Entrance is next to the Living SeasWhen Open: Lunch and Dinner (closes between meals)
Hours: Typically 11:30a-3:30p and 4:30p-8p
Menus (click below to view)
Lunch
Dinner
Children's
Beverages
Lunch Menu
Last Check/Update: 5/20/2008
Appetizers
|
Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Skewer with creamy Polenta |
11.99 |
|
Chilled Shrimp served with Seaweed Salad |
10.99 |
|
Creamy Lobster Soup made with Chervil and Brandy |
7.99 |
|
New England Cod Cake served with Remoulade and topped with Micro Greens |
9.99 |
| Corn Soup | 6.99 |
|
Mixed Greens with Blue Cheese Dressing or Key Lime-Herb Vinaigrette |
5.99 |
Entrees
|
Pan-seared Tilapia served with a Roasted White and Green Bean Salad tossed in a Tomato Vinaigrette Suggested Pairing: Pinot Gris, Sparr Select, Alsace 10.00 |
20.99 |
|
Grilled Pork Chop served with Caramelized Shallots and Sweet Onion Mashed Potatoes topped with Wild Mushroom Sauce Suggested Pairing: Guenoc Petite Syrah, North Coast 9.00 |
22.99 |
|
Grilled Chicken Breast served with Roasted Parsnips tossed in Mizuna and Almond-Parsley Pesto finished with Toasted Almonds Suggested Pairing: Neil Ellis Sauvignon Blanc, Stellenbosch 9.50 |
20.99 |
|
Grilled Mahi Mahi with Tropical Essence served with Cashew-Jasmine Rice topped with a spicy Pineapple Chutney finished with a Malibu Rum Beurre Blanc Suggested Pairing: Cline Viognier, California 8.00 |
19.99 |
| Caesar Salad | 12.99 |
| Caesar Salad with Grilled Chicken | 13.99 |
| Caesar Salad with Shrimp | 15.99 |
|
Grilled New York Strip Steak served with Potatoes Au Gratin and Broccolini Suggested Pairing: Penfold's Bin 28 Kalimna Shiraz, South Australia 12.50 |
27.99 |
|
Lobster Salad on a Toasted Baguette with a cup of Lobster Soup and Mixed Greens Suggested Pairing: Benziger Chardonnay, Carneros 9.00 |
20.99 |
|
Pan-Seared Tofu Skewer served over Spring Herb Quinoa finished with Vegetarian Stock Suggested Pairing: Veramonte Chardonnay, Chile 8.00 |
16.99 |
|
Blackened Catfish served over Pepper Jack Cheese Grits with Smoked Tomato Compote and Balsamic Glaze Suggested Pairing: Gavi, Banfi Principessa, Piedmont 9.00 |
17.99 |
|
Barbecued Salmon Sandwich Seared Salmon Filet served with Multigrain Bread with House-made Barbecue Sauce and Pepper Jack Cheese Suggested Pairing: King Estate Pinot Gris, Oregon 9.50 |
15.99 |
Desserts
|
The Chocolate Wave |
7.99 |
|
Baileys and Jack Daniels Mousse topped with a Ganache and Chocolate Cigar |
7.99 |
|
Tropical Fruit Mango Sorbet finished with a Sea Horse Tuile |
7.99 |
|
Key Lime Tart served with a Mango Sauce |
7.99 |
Dinner Menu
Last Check/Update: 5/20/2008
Appetizers
|
Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Skewer with creamy Polenta |
11.99 |
|
New England Cod Cake served with Remoulade and topped with Micro Greens |
9.99 |
|
Caesar Salad with Shredded Parmesan Cheese and Croutons |
6.99 |
|
Chilled Shrimp served with seaweed salad |
10.99 |
|
Mixed Greens with Blue Cheese Dressing or Key Lime-Herb Vinaigrette |
5.99 |
| Corn Soup | 6.99 |
Entrees
|
Grilled New York Strip Steak served with Potatoes Au Gratin and Broccolini Suggested Pairing: Penfold's Bin 28 Kalimna Shiraz, South Australia 12.50 |
32.99 |
|
Alaskan King Crab Legs served with Corn and Asparagus Relish Suggested Pairing: Gewurztraminer, Trimbach, Alsace 9.50 |
31.99 |
|
Seared Sterling Salmon with Ratatouille Suggested Pairing: Chateau Lamargue, Costieres du Nimes 8.50 |
23.99 |
|
Blackened Catfish served over Pepper Jack Cheese Grits with Smoked Tomato Compote and Balsamic Glaze Suggested Pairing: Gavi, Banfi Principessa, Piedmont 9.00 |
20.99 |
|
Grilled Chicken Breast served with Roasted Parsnips tossed in Mizuna and Almond-Parsley Pesto finished with Toasted Almonds Suggested Pairing: Neil Ellis Sauvignon Blanc, Stellenbosch 9.50 |
20.99 |
|
Seafood Linguine with Shrimp, Mahi Mahi, Salmon, Mussels, Andouille Sausage, and Slow-roasted Tomatoes Suggested Pairing: Albarino, Nora, Rias Biaxus 9.00 |
23.99 |
|
Grilled Mahi Mahi with Tropical Essence served with Cashew-Jasmine Rice topped with a spicy Pineapple Chutney finished with a Malibu Rum Beurre Blanc Suggested Pairing: Cline Viognier, California 8.00 |
25.99 |
|
Grilled Pork Chop served with Caramelized Shallots and Sweet Onion Mashed Potatoes topped with Wild Mushroom Sauce Suggested Pairing: Guenoc Petite Syrah, North Coast 9.00 |
22.99 |
|
Pan-Seared Tofu Skewer served over Spring Herb Quinoa finished with Vegetarian Stock Suggested Pairing: Veramonte Chardonnay, Chile 8.00 |
16.99 |
Desserts
|
The Chocolate Wave |
7.99 |
|
Baileys and Jack Daniels Mousse topped with a Ganache and Chocolate Cigar |
7.99 |
|
Tropical Fruit Mango Sorbet finished with a Sea Horse Tuile |
7.99 |
|
Key Lime Tart served with a Mango Sauce |
7.99 |
Children's Menu
Last Check/Update: 5/20/2008
Kids Complete Meals
These meals include one serving from each of the five food groups. Served
with choice of 1% Milk, Bottled Water or Juice.
Soft Drinks Available Upon
Request
| Pizza with Mozzarella and Diced Chicken (optional) served with Veggies and Brown-Sugar Apples |
7.59 |
| Grilled Fish of
the Day served with Whole-Grain Pilaf, Veggies and Yogurt Parfait |
7.59 |
Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft
Drinks Available Upon Request
|
Grilled Mahi Mahi |
7.59 |
| Grilled Chicken
Breast Choice of Side: Carrot and Celery Sticks -or- Soup of the Day -AND- Choice of Dessert: Fruit Cup -or- Ice Cream Sundae |
7.59 |
| Macaroni &
Cheese Choice of Side: Carrot and Celery Sticks -or- Soup of the Day -AND- Choice of Dessert: Fruit Cup -or- Ice Cream Sundae |
7.59 |
Beverages Menu
Last Check/Update: 5/20/2008
Non-Alcoholic Specialties
| Pirate's Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light |
6.49 |
| Blue Whale | 6.49 |
| Great White | 6.49 |
| Strawberry Stringer | 6.49 |
| Sour Apple Freeze Sweet-and-Sour and Sprite blended with Granny Smith Apple Syrup |
3.99 |
Martinis
| Mai "Tide" Martini Shaken Tableside Myers's Rum, Apricot Brandy and Mai Tai Mix |
9.50 |
| Deep Blue Martini served with a Glow Cube Alize Bleu, Blue Curacao and Sweet-and-Sour |
9.50 |
Alcoholic Specialties
| Blue "Glow-tini" Inspired by
The Year of A Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and-Sour, and Pineapple Juice with a Sugared Rim and souvenir Blue Glow Cube |
9.75 |
| The Abyss Skyy Vodka, Bacardi Rum, Blue Curacao and Pineapple Juice |
7.25 |
| Coral 'Rita A Margarita with Tres Generaciones Anejo Tequila and Cointreau |
9.25 |
| Reef Runner Tropical juices, Dark Rum, Blackberry Brandy, Apricot Brandy and Banana Liqueur |
8.25 |
| Octopus Juice A Pina Colada Fusion with Chambord |
9.25 |
Draft Beers
| Reef Amber | 12 oz
4.75 22 oz 6.75 |
| Michelob Ultra | 12 oz
4.75 22 oz 6.75 |
Bottled Beers
| Budweiser | 4.25 |
| Bud Light | 4.25 |
| Miller Lite | 4.25 |
| Coors Light | 4.25 |
| O'Doul's Non Alcoholic | 4.25 |
| Heineken | 5.25 |
| Corona | 5.25 |
| Yuengling | 5.25 |
| Samuel Adams | 5.25 |
| Stella Artois | 6.25 |
| Newcastle | 6.25 |
Wines by the Glass
| Assorted Whites | 8.00 - 12.00 |
| Assorted Reds | 8.00 - 17.00 |
Half Bottles
| Nobilo Sauvignon Blanc, Marlborough | 24.00 |
| Branchetto d'Acqui, Banfi Rosa Regale, Italy | 30.00 |
| Acacia Chardonnay, Carneros | 29.00 |
| Gloria Ferrer Pinot Noir, Carneros | 28.00 |
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