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Disney Fine Art: Off to Home We Go 1000+ Piece Jigsaw Puzzle (Snow White)

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Dining Overview
Dining Menus
Dining Media
Dining Comments

Coral Reef Restaurant

Location: Entrance is next to the Living Seas
When Open: Lunch and Dinner (closes between meals)
Hours: Typically 11:30a-3:30p and 4:30p-8p

Menus (click below to view)
Lunch
Dinner
Children's
Beverages

Lunch Menu

Last Check/Update: 2/8/2009

Starters

Appetizer for Two Seared Scallops with a Cauliflower Foam with Black Truffle Vinaigrette, Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with Creamy Polenta and a Taste of our Creamy Lobster Soup	16.99
Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with Creamy Polenta	11.99
Seared Scallops served with a Cauliflower Foam and Black Truffle Vinaigrette	10.99
Shrimp and Lobster Cake served over Napa Cabbage Slaw with a Sweet and Spicy Vietnamese Vinaigrette	11.49
Creamy Lobster Soup made with Chervil and Brandy	7.99
Mixed Greens Salad with Blue Cheese Dressing or Key Lime-Herb Vinaigrette	6.99
Curry Corn Chowder with Applewood Smoked Bacon and Coconut Milk	6.99

Entrees

Pan-seared Tilapia served with Roasted White and Green Bean Salad in Tomato Vinaigrette	20.99
Lobster Salad on a Toasted Baguette with a cup of Lobster Soup and Mixed Greens	20.99

Reef Classics

Barbecue Salmon Sandwich Seared Salmon Fillet served on Multigrain Bread with House-made Barbecue Sauce and Pepper Jack	16.99
Seared Chicken Breast served over Spaetzle finished with Applewood Smoked Bacon-Chicken Broth	20.99
Ceasar Salad	12.99
Caesar Salad with Grilled Chicken Breast	13.99
Caesar Salad with Shrimp	15.99
Grilled Mahi Mahi topped with Spiced Pineapple Chutney over Cashew-Jasmine Rice finished with Coconut Rum Beurre Blanc	20.99
Wild Mushroom Lasagne Roasted Wild Mushrooms, Wilted Arugula and Spinach, Fontina Parmesan, Mascarpone, and Ricotta Cheese, Rustic Tomato Ragout	16.99
Grilled New York Strip Steak served with Roasted Potatoes, Watercress, and Tomatoes tossed in Caramelized Shallot Vinaigrette	27.99
Blackened Catfish served over Pepper Jack Grits topped with a Tomato Marmalade and Basil Oil	17.99
Grilled Pork Tenderloin served with Sweet Boniato Potatoes and Green Beans drizzled with Pecan Sauce	22.99

Dinner Menu

Last Check/Update: 2/8/2009

Starters

Appetizer for Two Seared Scallops with a Cauliflower Foam with Black Truffle Vinaigrette, Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with Creamy Polenta and a Taste of our Creamy Lobster Soup	16.99
Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with Creamy Polenta	11.99
Shrimp and Lobster Cake served over Napa Cabbage Slaw with a Sweet and Spicy Vietnamese Vinaigrette	11.49
Seared Scallops served with a Cauliflower Foam and Black Truffle Vinaigrette	10.99
Creamy Lobster Soup made with Chervil and Brandy	7.99
Mixed Greens Salad with Blue Cheese Dressing or Key Lime-Herb Vinaigrette	6.99
Curry Corn Chowder with Applewood Smoked Bacon and Coconut Milk	6.99

Signature Entrees

Pan-seared Seasonal Catch with Wild Mushroom and Scallop Risotto with Celery Root Nage finished with Parsley-Truffle Oil	26.99
Pan-seared Ahi Tuna with Parsnip Puree, Roasted Carrots, Caramelized Cipollini Onions and Red Wine Reduction	25.99

Reef Classics

Blackened Catfish served over Pepper Jack Grits with a Tomato Marmalade and Basil Oil	20.99
Seared Chicken Breast served over Spaetzle finished with Applewood Smoked Bacon-Chicken Broth	20.99
Grilled New York Strip Steak served with Roasted Potatoes, Watercress and Tomatoes tossed in Caramelized Shallot Vinaigrette	30.99
Grilled Mahi Mahi topped with Spiced Pineapple Chutney over Cashew-Jasmine Rice finished with Coconut Rum Beurre Blanc	25.99
Wild Mushroom Lasagne Roasted Wild Mushrooms, Wilted Arugula and Spinach, Fontina, Parmesan, Mascarpone and Ricotta Cheese, Rustic Tomato Ragout	16.99
Seared Sterling Salmon with Ratatouille	23.99
Grilled Pork Tenderloin served with Sweet Boniato Potatoes and Green Beans drizzled with Pecan Sauce	22.99

Children's Menu

Last Check/Update: 5/20/2008

Kids Complete Meals
These meals include one serving from each of the five food groups. Served with choice of 1% Milk, Bottled Water or Juice.
Soft Drinks Available Upon Request

Pizza with Mozzarella and Diced Chicken (optional) served with Veggies and Brown-Sugar Apples	7.59
Grilled Fish of the Day served with Whole-Grain Pilaf, Veggies and Yogurt Parfait	7.59

Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft Drinks Available Upon Request

Grilled Mahi Mahi Choice of Side: Carrot and Celery Sticks -or- Soup of the Day -AND- Choice of Dessert: Fruit Cup -or- Ice Cream Sundae	7.59
Grilled Chicken Breast Choice of Side: Carrot and Celery Sticks -or- Soup of the Day -AND- Choice of Dessert: Fruit Cup -or- Ice Cream Sundae	7.59
Macaroni & Cheese Choice of Side: Carrot and Celery Sticks -or- Soup of the Day -AND- Choice of Dessert: Fruit Cup -or- Ice Cream Sundae	7.59

Beverages Menu

Last Check/Update: 5/20/2008

Non-Alcoholic Specialties

Pirate's Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light	6.49
Blue Whale	6.49
Great White	6.49
Strawberry Stringer	6.49
Sour Apple Freeze Sweet-and-Sour and Sprite blended with Granny Smith Apple Syrup	3.99

Martinis

Mai "Tide" Martini Shaken Tableside Myers's Rum, Apricot Brandy and Mai Tai Mix	9.50
Deep Blue Martini served with a Glow Cube Alize Bleu, Blue Curacao and Sweet-and-Sour	9.50

Alcoholic Specialties

Blue "Glow-tini" Inspired by The Year of A Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and-Sour, and Pineapple Juice with a Sugared Rim and souvenir Blue Glow Cube	9.75
The Abyss Skyy Vodka, Bacardi Rum, Blue Curacao and Pineapple Juice	7.25
Coral 'Rita A Margarita with Tres Generaciones Anejo Tequila and Cointreau	9.25
Reef Runner Tropical juices, Dark Rum, Blackberry Brandy, Apricot Brandy and Banana Liqueur	8.25
Octopus Juice A Pina Colada Fusion with Chambord	9.25

Draft Beers

Reef Amber	12 oz 4.75 22 oz 6.75
Michelob Ultra	12 oz 4.75 22 oz 6.75

Bottled Beers

Budweiser	4.25
Bud Light	4.25
Miller Lite	4.25
Coors Light	4.25
O'Doul's Non Alcoholic	4.25
Heineken	5.25
Corona	5.25
Yuengling	5.25
Samuel Adams	5.25
Stella Artois	6.25
Newcastle	6.25

Wines by the Glass

Assorted Whites	8.00 - 12.00
Assorted Reds	8.00 - 17.00

Half Bottles

Nobilo Sauvignon Blanc, Marlborough	24.00
Branchetto d'Acqui, Banfi Rosa Regale, Italy	30.00
Acacia Chardonnay, Carneros	29.00
Gloria Ferrer Pinot Noir, Carneros	28.00

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Coral Reef Restaurant

Lunch Menu

Dinner Menu

Children's Menu

Beverages Menu

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