Coral Reef Restaurant
Location: Entrance is next to the Living SeasWhen Open: Lunch and Dinner (closes between meals)
Hours: Typically 11:30a-3:30p and 4:30p-8p
Menus (click below to view)
Lunch
Dinner
Children's
Beverages
Lunch Menu
Last Check/Update: 2/8/2009
Starters
| Appetizer for Two Seared Scallops with a Cauliflower Foam with Black Truffle Vinaigrette, Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with Creamy Polenta and a Taste of our Creamy Lobster Soup | 16.99 |
| Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with Creamy Polenta | 11.99 |
| Seared Scallops served with a Cauliflower Foam and Black Truffle Vinaigrette | 10.99 |
| Shrimp and Lobster Cake served over Napa Cabbage Slaw with a Sweet and Spicy Vietnamese Vinaigrette | 11.49 |
| Creamy Lobster Soup made with Chervil and Brandy | 7.99 |
| Mixed Greens Salad with Blue Cheese Dressing or Key Lime-Herb Vinaigrette | 6.99 |
| Curry Corn Chowder with Applewood Smoked Bacon and Coconut Milk | 6.99 |
Entrees
| Pan-seared Tilapia served with Roasted White and Green Bean Salad in Tomato Vinaigrette | 20.99 |
| Lobster Salad on a Toasted Baguette with a cup of Lobster Soup and Mixed Greens | 20.99 |
Reef Classics
| Barbecue Salmon Sandwich Seared Salmon Fillet served on Multigrain Bread with House-made Barbecue Sauce and Pepper Jack | 16.99 |
| Seared Chicken Breast served over Spaetzle finished with Applewood Smoked Bacon-Chicken Broth | 20.99 |
| Ceasar Salad | 12.99 |
| Caesar Salad with Grilled Chicken Breast | 13.99 |
| Caesar Salad with Shrimp | 15.99 |
| Grilled Mahi Mahi topped with Spiced Pineapple Chutney over Cashew-Jasmine Rice finished with Coconut Rum Beurre Blanc | 20.99 |
| Wild Mushroom Lasagne Roasted Wild Mushrooms, Wilted Arugula and Spinach, Fontina Parmesan, Mascarpone, and Ricotta Cheese, Rustic Tomato Ragout | 16.99 |
| Grilled New York Strip Steak served with Roasted Potatoes, Watercress, and Tomatoes tossed in Caramelized Shallot Vinaigrette | 27.99 |
| Blackened Catfish served over Pepper Jack Grits topped with a Tomato Marmalade and Basil Oil | 17.99 |
| Grilled Pork Tenderloin served with Sweet Boniato Potatoes and Green Beans drizzled with Pecan Sauce | 22.99 |
Dinner Menu
Last Check/Update: 2/8/2009
Starters
| Appetizer for Two Seared Scallops with a Cauliflower Foam with Black Truffle Vinaigrette, Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with Creamy Polenta and a Taste of our Creamy Lobster Soup | 16.99 |
| Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with Creamy Polenta | 11.99 |
| Shrimp and Lobster Cake served over Napa Cabbage Slaw with a Sweet and Spicy Vietnamese Vinaigrette | 11.49 |
| Seared Scallops served with a Cauliflower Foam and Black Truffle Vinaigrette | 10.99 |
| Creamy Lobster Soup made with Chervil and Brandy | 7.99 |
| Mixed Greens Salad with Blue Cheese Dressing or Key Lime-Herb Vinaigrette | 6.99 |
| Curry Corn Chowder with Applewood Smoked Bacon and Coconut Milk | 6.99 |
Signature Entrees
| Pan-seared Seasonal Catch with Wild Mushroom and Scallop Risotto with Celery Root Nage finished with Parsley-Truffle Oil | 26.99 |
| Pan-seared Ahi Tuna with Parsnip Puree, Roasted Carrots, Caramelized Cipollini Onions and Red Wine Reduction | 25.99 |
Reef Classics
| Blackened Catfish served over Pepper Jack Grits with a Tomato Marmalade and Basil Oil | 20.99 |
| Seared Chicken Breast served over Spaetzle finished with Applewood Smoked Bacon-Chicken Broth | 20.99 |
| Grilled New York Strip Steak served with Roasted Potatoes, Watercress and Tomatoes tossed in Caramelized Shallot Vinaigrette | 30.99 |
| Grilled Mahi Mahi topped with Spiced Pineapple Chutney over Cashew-Jasmine Rice finished with Coconut Rum Beurre Blanc | 25.99 |
| Wild Mushroom Lasagne Roasted Wild Mushrooms, Wilted Arugula and Spinach, Fontina, Parmesan, Mascarpone and Ricotta Cheese, Rustic Tomato Ragout | 16.99 |
| Seared Sterling Salmon with Ratatouille | 23.99 |
| Grilled Pork Tenderloin served with Sweet Boniato Potatoes and Green Beans drizzled with Pecan Sauce | 22.99 |
Children's Menu
Last Check/Update: 5/20/2008
Kids Complete Meals
These meals include one serving from each of the five food groups. Served
with choice of 1% Milk, Bottled Water or Juice.
Soft Drinks Available Upon
Request
| Pizza with Mozzarella and Diced Chicken (optional) served with Veggies and Brown-Sugar Apples |
7.59 |
| Grilled Fish of
the Day served with Whole-Grain Pilaf, Veggies and Yogurt Parfait |
7.59 |
Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft
Drinks Available Upon Request
|
Grilled Mahi Mahi |
7.59 |
| Grilled Chicken
Breast Choice of Side: Carrot and Celery Sticks -or- Soup of the Day -AND- Choice of Dessert: Fruit Cup -or- Ice Cream Sundae |
7.59 |
| Macaroni &
Cheese Choice of Side: Carrot and Celery Sticks -or- Soup of the Day -AND- Choice of Dessert: Fruit Cup -or- Ice Cream Sundae |
7.59 |
Beverages Menu
Last Check/Update: 5/20/2008
Non-Alcoholic Specialties
| Pirate's Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light |
6.49 |
| Blue Whale | 6.49 |
| Great White | 6.49 |
| Strawberry Stringer | 6.49 |
| Sour Apple Freeze Sweet-and-Sour and Sprite blended with Granny Smith Apple Syrup |
3.99 |
Martinis
| Mai "Tide" Martini Shaken Tableside Myers's Rum, Apricot Brandy and Mai Tai Mix |
9.50 |
| Deep Blue Martini served with a Glow Cube Alize Bleu, Blue Curacao and Sweet-and-Sour |
9.50 |
Alcoholic Specialties
| Blue "Glow-tini" Inspired by
The Year of A Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and-Sour, and Pineapple Juice with a Sugared Rim and souvenir Blue Glow Cube |
9.75 |
| The Abyss Skyy Vodka, Bacardi Rum, Blue Curacao and Pineapple Juice |
7.25 |
| Coral 'Rita A Margarita with Tres Generaciones Anejo Tequila and Cointreau |
9.25 |
| Reef Runner Tropical juices, Dark Rum, Blackberry Brandy, Apricot Brandy and Banana Liqueur |
8.25 |
| Octopus Juice A Pina Colada Fusion with Chambord |
9.25 |
Draft Beers
| Reef Amber | 12 oz
4.75 22 oz 6.75 |
| Michelob Ultra | 12 oz
4.75 22 oz 6.75 |
Bottled Beers
| Budweiser | 4.25 |
| Bud Light | 4.25 |
| Miller Lite | 4.25 |
| Coors Light | 4.25 |
| O'Doul's Non Alcoholic | 4.25 |
| Heineken | 5.25 |
| Corona | 5.25 |
| Yuengling | 5.25 |
| Samuel Adams | 5.25 |
| Stella Artois | 6.25 |
| Newcastle | 6.25 |
Wines by the Glass
| Assorted Whites | 8.00 - 12.00 |
| Assorted Reds | 8.00 - 17.00 |
Half Bottles
| Nobilo Sauvignon Blanc, Marlborough | 24.00 |
| Branchetto d'Acqui, Banfi Rosa Regale, Italy | 30.00 |
| Acacia Chardonnay, Carneros | 29.00 |
| Gloria Ferrer Pinot Noir, Carneros | 28.00 |
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