Dining Overview
Dining Menus
Dining Media
Dining Comments

San Angel Inn

Location: Inside the pyramid near El Rio Del Tiempo
When Open: Lunch and Dinner
Hours: Typically 12p-9p

Menus (click below to view)
Lunch
Dinner
Children's Menu
Beverages

Lunch Menu

Last Check/Update: 5/20/2008

Appetizers and Soups

Ceviche Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro	9.00
Sope Tradicional Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce.	8.00
Sopa Azteca Traditional tortilla soup with avocado, cheese and pasilla pepper	5.00
Lentil Soup Lentil Soup with Chorizo, Garlic, Tomatoes, Onions, Cilantro, served with Fried Plantain	5.00

Entrees

Carne Asada Tampiquena Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans	19.00
Tacos Al Carbon Flour tortillas, filled with grilled chicken or beef, peppers, onions, guacamole, and sour cream	14.00
Nachos De Pollo Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream	15.00
Sirloin Asado Con Chilaquiles Grilled sirloin steak, with chilaquiles (layers of fried corn tortilla, green tomatilla sauce, topped with fresh cheese, onions, sour cream) and served with Mexican rice and beans	18.00
Pollo A Las Rajas Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (mexican sausage) and melted cheese	17.00
Tacos Al Pastor Soft corn tortillas filled with achiote marinated pork garnished with grilled diced pineapple, onions and cilantro	13.00
Ensalada Mexicana Mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo	12.00
Plato Mexicano Grilled beef taco, chicken enchilada, and cheese quesadilla served with black refried beans, guacamole and Mexican rice	17.00

Chef's Suggestions

Mahi-Mahi A La Veracruzana Grilled Fillet of Mahi-Mahi prepared with Capers, Olives, Spanish Onions and Tomatoes, seasoned with White Wine and Spices, served with White Rice	18.00
Filete De Puerco Al Cilantro Roast Pork Tender Loin, Served with sauteed Hominy Corn, Chorizo (Mexican Sausage), mixed peppers, onions, garlic and Cilantro Sauce	17.00

Selection of Homemade Desserts

Flan De Vanilla Vanilla custard in syrup topped with roasted almonds	5.75
Capirotada De Chocolate Blanco White chocolate and golden raisin bread pudding served with Mexican milk caramel	5.75
Arroz Con Leche Rice pudding with raisins and cinnamon	5.75
Helado De Vainilla A scoop of vanilla ice cream topped with Mexican milk caramel	5.75

Dinner Menu

Last Check/Update: 5/20/2008

Appetizers and Soups

Nachos Border creation of tortilla chips topped with red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream	9.00
Sopa Azteca Traditional tortilla soup with avocado, cheese and pasilla pepper	5.00
Lentil Soup Lentil Soup with Chorizo, Garlic, Tomatoes, Onions, Cilantro Served with Fried Plantains	5.00
Ceviche Seafood marinated in lime juice with tomatoes, chiles, onion and cilantro	9.00
Sope Tradicional Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce.	8.00
Ensalada De La Casa Selected mixed greens, house dressing	5.00

Entrees

Filete Motuleno Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plantain	28.00
Puntas De Filete Beef tenderloin tips sauteed with onions and chile poblano strips covered with roasted chile pasilla sauce, served with black refried beans and rice	25.00
Camarones Con Fideos Shrimp marinated and grilled, served over angel hair pasta with tomato sauce and chipotle pepper	22.00
Combinacion Cozumel Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and sauteed vegetables	28.00
Mole Poblano Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate	21.00
Pollo A Las Rajas Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (mexican sausage) and melted cheese	20.00
Mahi-Mahi A La Veracruzana Grilled fillet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned wtih white wine and spices, served with white rice	22.00
Plato Mexicano Grilled beef taco, chicken enchilada, and cheese quesadilla served with black refried beans, guacamole and Mexican rice	23.00

Chef's Suggestions

Corvina En Salsa Verde Grilled Filet of Corvina Fish, Placed on top of Fresh Tomatillo Sauce, Served with Sauteed Hominy Corn, Diced Chorizo Onions, Poblano Chile Red Chile and Garlic	24.00
Filete De Cordero Oven Roast Filet of Lamb Loin, Served Over Sauteed Mash Beans and White Rice Topped with Chipotle Lamb Sauce	26.00

Selection of Homemade Desserts

Flan De Vanilla Vanilla custard in syrup topped with roasted almonds	5.75
Capirotada De Chocolate Blanco White chocolate and golden raisin bread pudding served with Mexican milk caramel	5.75
Arroz Con Leche Rice pudding with raisins and cinnamon	5.75
Helado De Vainilla A scoop of vanilla ice cream topped with Mexican milk caramel	5.75

Children's Menu Menu

Last Check/Update: 5/20/2008

Entrees
Served with choice of 2% Milk, Bottled Water or Juice.
Soft Drinks Available Upon Request

Pollo Con Fideos Chicken Tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed vegetables and fresh fruit cocktail	7.49
Mahi-Mahi Grilled Fillet of Mahi-Mahi served with white rice, mixed vegetables and fresh fruit cocktail	7.49
Quesadilla De Pollo Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed vegetables and fresh fruit cocktail	7.49

Dessert

Raspberry and Banana Smoothie

4.00

Beverages Menu

Last Check/Update: 5/20/2008

Alcoholic Beverages

Margarita San Angel Inn Tequila Sauza Gold and Triple Sec	8.95
Frozen Margarita Lime, Strawberry, Mango or Fiesta Mix	8.75
Beer Dos Equis Lager Draft	6.25 7.00
Bohemia	6.25
Tecate	6.25
Dos Equis Amber	6.25
Dos Equis Sol	6.25
L.A. Cetto Chardonnay	Glass 6.75 Bottle 26.00
L.A. Cetto Petite Sirah	Glass 6.75 Bottle 26.00
L.A. Cetto Private Reserve Cabernet Sauvignon	Glass 7.75 Bottle 36.00

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San Angel Inn

Lunch Menu

Dinner Menu

Children's Menu Menu

Beverages Menu

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