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San Angel Inn Restaurante

Location: Inside the pyramid near El Rio Del Tiempo
When Open: Lunch and Dinner
Hours: Typically 12p-9p

Menus (click below to view)
Lunch
Dinner
Children's
Beverages

Lunch Menu

Last Check/Update: 5/20/2008

Appetizers and Soups

Ceviche
Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro

9.00
Sope Tradicional
Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce.
8.00
Sopa Azteca
Traditional tortilla soup with avocado, cheese and pasilla pepper
5.00
Lentil Soup
Lentil Soup with Chorizo, Garlic, Tomatoes, Onions, Cilantro, served with Fried Plantain
5.00

Entrees

Carne Asada Tampiquena
Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans

19.00
Tacos Al Carbon
Flour tortillas, filled with grilled chicken or beef, peppers, onions, guacamole, and sour cream
14.00
Nachos De Pollo
Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream
15.00
Sirloin Asado Con Chilaquiles
Grilled sirloin steak, with chilaquiles (layers of fried corn tortilla, green tomatilla sauce, topped with fresh cheese, onions, sour cream) and served with Mexican rice and beans
18.00
Pollo A Las Rajas
Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (mexican sausage) and melted cheese
17.00
Tacos Al Pastor
Soft corn tortillas filled with achiote marinated pork garnished with grilled diced pineapple, onions and cilantro
13.00
Ensalada Mexicana
Mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo
12.00
Plato Mexicano
Grilled beef taco, chicken enchilada, and cheese quesadilla served with black refried beans, guacamole and Mexican rice
17.00

Chef's Suggestions

Mahi-Mahi A La Veracruzana
Grilled Fillet of Mahi-Mahi prepared with Capers, Olives, Spanish Onions and Tomatoes, seasoned with White Wine and Spices, served with White Rice

18.00
Filete De Puerco Al Cilantro
Roast Pork Tender Loin, Served with sauteed Hominy Corn, Chorizo (Mexican Sausage), mixed peppers, onions, garlic and Cilantro Sauce
17.00

Selection of Homemade Desserts

Flan De Vanilla
Vanilla custard in syrup topped with roasted almonds

5.75
Capirotada De Chocolate Blanco
White chocolate and golden raisin bread pudding served with Mexican milk caramel
5.75
Arroz Con Leche
Rice pudding with raisins and cinnamon
5.75
Helado De Vainilla
A scoop of vanilla ice cream topped with Mexican milk caramel
5.75

Dinner Menu

Last Check/Update: 5/20/2008

Appetizers and Soups

Nachos
Border creation of tortilla chips topped with red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream
9.00
Sopa Azteca
Traditional tortilla soup with avocado, cheese and pasilla pepper
5.00
Lentil Soup
Lentil Soup with Chorizo, Garlic, Tomatoes, Onions, Cilantro Served with Fried Plantains
5.00

Ceviche
Seafood marinated in lime juice with tomatoes, chiles, onion and cilantro

9.00
Sope Tradicional
Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce.
8.00
Ensalada De La Casa
Selected mixed greens, house dressing
5.00

Entrees

Filete Motuleno
Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plantain
28.00
Puntas De Filete
Beef tenderloin tips sauteed with onions and chile poblano strips covered with roasted chile pasilla sauce, served with black refried beans and rice
25.00
Camarones Con Fideos
Shrimp marinated and grilled, served over angel hair pasta with tomato sauce and chipotle pepper
22.00
Combinacion Cozumel
Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and sauteed vegetables
28.00
Mole Poblano
Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate
21.00
Pollo A Las Rajas
Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (mexican sausage) and melted cheese
20.00
Mahi-Mahi A La Veracruzana
Grilled fillet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned wtih white wine and spices, served with white rice
22.00
Plato Mexicano
Grilled beef taco, chicken enchilada, and cheese quesadilla served with black refried beans, guacamole and Mexican rice
23.00

Chef's Suggestions

Corvina En Salsa Verde
Grilled Filet of Corvina Fish, Placed on top of Fresh Tomatillo Sauce, Served with Sauteed Hominy Corn, Diced Chorizo Onions, Poblano Chile Red Chile and Garlic

24.00
Filete De Cordero
Oven Roast Filet of Lamb Loin, Served Over Sauteed Mash Beans and White Rice Topped with Chipotle Lamb Sauce
26.00

Selection of Homemade Desserts

Flan De Vanilla
Vanilla custard in syrup topped with roasted almonds

5.75
Capirotada De Chocolate Blanco
White chocolate and golden raisin bread pudding served with Mexican milk caramel
5.75
Arroz Con Leche
Rice pudding with raisins and cinnamon
5.75
Helado De Vainilla
A scoop of vanilla ice cream topped with Mexican milk caramel
5.75

Children's Menu

Last Check/Update: 2/2/2009

For Guests ages 9 and Under - 7.49
Includes choice of Entree and Dessert
All meals served with choice of 1% Milk, Bottled Water or Juice
Soft Drinks can be substituted upon request

Entrees
All items served with Vegetables and Mexican Rice

Chicken Quesadilla
Grilled flour Tortilla filled with Chicken and low-fat Cheese
Flautas
Fried Corn Tortilla filled with Chicken, topped with Sour Cream and fresh Cheese
Press Mexican Sandwich "Torta"
Bolillo (Mexican Bread) Filled with Ham and Cheese

Dessert

Vanilla Ice Cream

Beverages Menu

Last Check/Update: 5/20/2008

Alcoholic Beverages

Margarita San Angel Inn
Tequila Sauza Gold and Triple Sec
8.95
Frozen Margarita
Lime, Strawberry, Mango or Fiesta Mix
8.75
Beer Dos Equis Lager Draft 6.25
7.00
Bohemia 6.25
Tecate 6.25
Dos Equis Amber 6.25
Dos Equis Sol 6.25
L.A. Cetto Chardonnay Glass 6.75
Bottle 26.00
L.A. Cetto Petite Sirah Glass 6.75
Bottle 26.00
L.A. Cetto Private Reserve Cabernet Sauvignon Glass 7.75
Bottle 36.00



















































































































































































































































































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