Hollywood Brown Derby
Location: At the end of Hollywood Blvd on the right hand sideWhen Open: Lunch and Dinner
Menus (click below to view)
Lunch
Dinner
Children's
Desserts
Lunch Menu
Last Check/Update: 6/2/2008
Appetizers
| Cold Water
Lobster Corn Bisque with Truffle Creme Fraiche and Snipped Chives |
8.00 |
| Maine Fruit
Wood Smoked Salmon with Caponata, Cracked Pepper - Dill Mascarpone and Crostini |
9.00 |
| Steamed Prince Edward Mussels
in Fresno Chili Broth with Sweet Corn, Shallots, Corizo and Fried Julienne Potatoes |
10.00 |
| Market Greens
Salad with Asparagus, Tomato Grapes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette |
7.00 |
| Coconut Fried Shrimp with Asian-Pear Chili Sambal and Citrus Soy Dipping Sauce |
8.00 |
| Braised
Boneless Short Ribs with Crimson Lentils, Caramelized Cipolini, and Gremolata |
9.00 |
Entrees
Suggested beverage pairings are priced separately
| Brown Derby Cobb Salad with finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and Cobb Dressing Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '07 |
14 |
| Hijiki Crusted
Ahi Tuna "Seared Rare" with Mizuna, Palm Sugar Cucumbers, Pickled Daikon, Flavored Soy, and Wasabi Sauce Fess Parker Reisling, Santa Barbara '06 |
20.00 |
| Grilled Rib Eye
Steak with Arugula, Crispy Sweet Onions, Gorgonzola, Red Bliss Potatoes, and Oven Dried Tomato Vinaigrette Silverado Vineyards Cabernet Sauvingon, Napa '04 |
25.00 |
| Barbecue Breast of Chicken with Romaine Hearts tossed in Green Goddess Dressing and Grilled Flatbread MacMurray Ranch Pinot Gris, Russian River '04 |
16.00 |
| Noodle Bowl with Coconut-crusted Tofu, Edamame, Snap Peas, Bok Choy, and Shiitake Mushrooms in Red Curry Broth Conundrum, California '05 |
17.00 |
| Pan Fired
Halibut with Yellow Squash, Haricots Verts, Roma Tomato Preserve, and Citrus Juices Cakebread Chardonnay, Napa '06 |
24.00 |
| Grilled
Atlantic Salmon with Baby Spinach, Cannellini Beans, Ugli Tomato, Warm Bacon Vinaigrette, and Myer Lemon Aioli King Estate Pinot Noir, Oregon '06 |
19.00 |
| Agnolotti Pasta with Rock Shrimp, Artichoke Hearts, and Fried Peppers tossed in Extra Virgin Olive Oil and Shaved Garlic Chalk Hill Imagine Chardonnay, Sonoma '05 |
19.00 |
Dinner Menu
Last Check/Update: 1/7/2008
Appetizers
| Cold Water
Lobster Corn Bisque with Truffle Creme Fraiche and Snipped Chives |
8.00 |
| Cremini
Mushroom Chevre Raviolo with Sweet Fennel, English Peas and Tomato Broth |
9.00 |
| Blue Jumbo Lump Crab Cake with Potato Crust, Green Cabbage Slaw, Dijon Mustard and Remoulade Sauces |
10.00 |
| Market Greens
Salad with Asparagus, Tomato Grapes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette |
7.00 |
| Ancho Chili
Barbecued Kurabota Pork Belly with Brown Butter Sea Scallop and Toasted Corn Grits |
10.00 |
| Brown Derby Cobb Salad for
Two with finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and Cobb Dressing |
14.00 |
Entrees
Suggested beverage pairings are priced separately
| Roasted
Sterling Silver Pork Rib Chop with Mustard Spaetzle, White Cheddar, Rainbow Chard, Vinegar Onions and Pan Juices Fairview Primo Pinotage, Paarl, South Africa '03 |
27.00 |
| Hijiki Crusted
Ahi Tuna "Seared Rare" with Sesame Long Beans, Pickled Daikon, Soy and Wasabi Sauces Buena Vista Pinot Noir, Carneros '05 |
28.00 |
| Pan Roasted
Duck Breast and Venison Sausage with Crimson Lentils, Natural Reduction, and Fresno Chili Jam Edmeades Zinfandel, Mendocino '05 |
27.00 |
| Noodle Bowl with Wok-Fried Coconut-crusted Tofu, Edamame (soybeans), Snap Peas, Bok Choy, and Shiitake Mushrooms in Red Curry Broth Conundrum, California '06 |
18.00 |
| Pan-fired
Halibut with Yellow Squash, Haricots Verts, Roma Tomato Preserve, and Citrus Juice Cakebread Chardonnay, Napa '05 |
28.00 |
| Char-grilled 12
oz New York Strip with Herb Roasted Red Potatoes, Cremini Mushrooms, Tiny Onions and Cabernet Syrup Sequoia Grove, Cabernet Sauvignon, Napa Valley '04 |
33.00 |
| Roasted Half Chicken with Rice Pilaf, Almond Cranberry Polonaise, and Maple Vinegar Sauce Kim Crawford Sauvignon Blanc, Marlborough New Zealand '06 |
22.00 |
| Grilled Atlantic Salmon on
Soft Mascarpone Polenta with Gorgonzola, Balsamic Glaze, and Sicilian Olive Tapenade King Estate, Pinot Noir, Oregon '06 |
24.00 |
Children's Menu
Last Check/Update: 6/2/2008
Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft
Drinks Available Upon Request
Appetizers
|
Chicken Noodle Soup |
2.49 |
|
Chopped Salad with Tomato, Cucumber, and Carrot |
2.29 |
|
Celery and Carrot "Dippers" with Ranch Dressing |
2.19 |
Entrees
|
Grilled Breast of Chicken |
6.99 |
|
Beef and Macaroni Macaroni, Ground Beef, Marinara, and Mozzarella with Broccoli |
4.99 |
|
Grilled Cheese on Whole-Wheat Bread with Brown-Sugar Apples |
4.99 |
|
Tempura Fish Strips with Steamed Broccoli and Dipping Sauce |
6.99 |
| Grilled All-Beef Hot Dog | 4.99 |
Desserts
|
Fresh Fruit Cup with Mango Ice |
2.19 |
|
Hidden Treasures Vanilla Ice Cream, Oreo Cookie Crumbles, Gummy Snakes, and a Toll House Cooke |
2.39 |
|
Strawberry and Yogurt Parfait with Granola |
2.29 |
Desserts Menu
Last Check/Update: 6/2/2008
Desserts
| "Inspired by the Year of A
Million Dreams" Flourless Chocolate Cake with Port Wine Chocolate Sauce, Fresh Berries, and Sweetened Creme Fraiche |
8.00 |
| Banana White Chocolate Toffee
Tower on Cocoa Almond Cookie and Bananas "Foster" |
8.00 |
| Double Vanilla Bean Cr�me
Brl��e with Dark Chocolate Dipped Biscotti |
7.00 |
| Strawberry
Cheesecake with Shortcake Crust and Strawbery Grand Marnie Caramel |
9.00 |
| Grapefruit Cake A Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit Cream Cheese Icing |
6.00 |
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