Grand Floridian Caf�
Location: 1st Floor of Main Building near backWhen Open: Breakfast, Lunch and Dinner (closed between each meal)
Hours: Typically 7:30a-11a, 12p-2p, 5p-9p
Menus (click below to view)
Breakfast
Lunch
Dinner
Children's Breakfast
Children's Lunch and Dinner
Beverages
Breakfast Menu
Last Check/Update: 7/25/2008
Appetizers
Continental Pastry selection with your choice of coffee or tea and a choice of juice |
8.99 |
Fruit Plate with Cottage Cheese or flavored yogurt |
8.99 |
Smoked Salmon with Tomatoes, onions, flavored cream cheese and toasted bagel |
9.99 |
Half Grapefruit | 3.99 |
Entrees
American Two eggs served with bacon, sausage, biscuits, breakfast potatoes and a choice of juice |
12.99 |
Steak and Eggs Two eggs served with a New York Strip Steak and breakfast potatoes |
16.99 |
Eggs Benedict Two poached eggs on a toasted English muffin, Canadian bacon, and Hollandaise sauce served with asparagus |
10.99 |
Cafe Breakfast Skillet Biscuits topped with sausage gravy, scrambled eggs, tomatoes, peppers, bacon, onions, and melted mozzarella and cheddar cheeses |
10.99 |
Three-Egg Omelet Your choice of Ham and Cheese, Western, or Spinach served with Breakfast potatoes |
10.49 |
Lobster Eggs Benedict Two poached eggs on Danish bread, asparagus, lobster, and Citrus Hollandaise sauce |
17.99 |
Hash and Poached Eggs of the Day | 11.99 |
Frittata Egg whites, onions, mushrooms, spinach, zucchini, tomatoes, basil and fresh fruit |
9.99 |
From the Griddle
Stuffed Croissant with Mascarpone Cheese, chocolate chips, and toasted walnuts served with raspberry sauce and whipped cream |
12.99 |
Mickey Waffle served with bacon or sausage |
10.99 |
Pancakes served with bacon or sausage |
10.99 |
Pancakes with Strawberry
Sauce served with bacon or sausage |
11.99 |
Pancakes with Blueberry Sauce served with bacon or sausage |
11.99 |
Pancakes with Strawberry and
Blueberry Sauces served with bacon or sausage |
12.99 |
Maple Vanilla French Toast Challah bread dipped in Maple and Vanilla-flavored batter served with bacon or sausage |
10.99 |
Side Orders
Bacon, Ham or Sausage | 3.29 |
Fruit-flavored Yogurt | 3.49 |
Pastry Selection | 4.99 |
Danish or Croissant | 2.79 |
Bagel and Cream Cheese | 2.99 |
Canadian Bacon or Turkey Sausage | 3.99 |
Lunch Menu
Last Check/Update: 7/25/2008
Appetizers
Crab Cakes | 10.49 |
Field Greens with fresh Strawberries, roasted cashews and crumbled feta tossed with strawberry vinaigrette |
5.99 |
Shrimp Trio Citrus poached, warm tomato basil and creamy Champagne scampi |
9.99 |
Caesar Salad | 5.49 |
Tomato-Basil Soup | 5.49 |
French Onion Soup | 6.99 |
Chef's Recommendations
Tuna Nicoise Salad prepared Medium-rare with Mixed Greens, Romaine Lettuce, Fingerling Potatoes, Green Beans, Kalamata Olives, and Tomatoes tossed in a Caper Vinaigrette served with Black Olive Bread |
15.99 |
Caesar Salad with Shrimp Romaine Lettuce tossed with Caesar Dressing and Shrimp |
13.99 |
Caesar Salad with Chicken Romaine Lettuce tossed with Caesar Dressing and Grilled Chicken Breast |
12.99 |
Tuscan Grilled Pork Loin topped with a Salad of Cannellini Beans, Kalamata Olives, Tomatoes, Frisee, Mizuna, Arugula, Basil, and White Balsamic Vinaigrette |
15.99 |
Entrees
Rustic Chicken Sandwich Herb-marinated chicken breast with cold smoked vine ripe tomatoes, cheddar, pesto mayonnaise, and arugula salad served on warm Ciabatta bread with marinated cucumber salad or homemade potato chips |
12.99 |
New York Strip with mashed potatoes and seasonal vegetables |
20.99 |
Orecchiette Pasta of the Day | 13.99 |
Orange Glazed Salmon Salad on a bed of mixed greens tossed with smoked Applewood bacon and herb vinaigrette |
13.99 |
Angus Chuck Cheeseburger served with marinated cucumber salad or French Fries |
11.99 |
Reuben Sandwich Corned beef, swiss cheese, Thousand Island dressing, and sauerkraut on rye bread served with marinated cucumber salad or homemade chips |
9.99 |
Fish of the Day | 15.99 |
Roast Beef Sandwich Balsamic onions, pesto mayonnaise, arugula salad, and tomatoes Served on focaccia with marinated cucumber salad or homemade chips |
13.99 |
Cobb Salad Diced turkey, bacon, avocado, blue cheese, eggs, chives, and tomatoes on a bed of shredded lettuce |
12.99 |
The Grand Sandwich Open-faced hot ham, turkey, bacon, and tomato with a rich Boursin cheese sauce and fried onion straws |
11.99 |
Grand Floridian Burger Angus Chuck Burger, lobster, asparagus and horseradish-chive hollandaise served with tomato salad |
17.99 |
Desserts
Chocolate Fondue Dark chocolate ganache with fruit |
6.99 |
Key Lime Pie with a chocolate crust topped with caramelized sugar |
3.29 |
Tiramisu lady fingers and mascarpone |
3.29 |
New York style Lemon Cheesecake | 3.29 |
Chocolate-Hazelnut Mousse
Cake topped with more chocolate |
3.29 |
Seasonal Sorbet | 4.49 |
Dinner Menu
Last Check/Update: 7/25/2008
Appetizers
Mushroom Ragout On truffled French toast topped with a poached egg |
8.99 |
Child Lobster-Tarragon Salad with fennel-tomato slaw |
12.99 |
Field Greens with fresh Strawberries, roasted cashews and crumbled feta tossed with strawberry vinaigrette |
5.99 |
Soup of the Day | 5.49 |
French Onion Soup | 6.99 |
Caesar Salad | 5.49 |
Entrees
Grilled Rib-Eye with house-made French fries, haricot verts and a red wine sauce Suggested pairing: Charles Krug Merlot, Napa |
25.99 |
Salmon with asparagus, julienne shiitake, and leeks on a potato-chive beurre blanc Suggested pairing: St. Clement Chardonnay, Napa |
19.99 |
Oven-roasted Half Chicken with Cipollini Onions, fingerling potatoes, cremini mushrooms, cherry tomatoes, arugula and chicken au jus Suggested pairing: Castle Rock Pinot Noir, Mendocino |
16.99 |
Shrimp and Proscuitto Penne
Pasta with asiago cheese sauce and asparagus tips Suggested pairing: Estate Pinot Gris, Oregon |
17.99 |
Pan-seared Popcorn-crusted
Mahi-Mahi Saute of corn, peas, arugula and crayfish with lobster sauce Suggested pairing: Wente Chardonnay, Livermore |
21.99 |
New York Strip with red bliss mashed potatoes, haricot verts and red wine sauce Suggested pairing: BR Cohn Silver Label Cabernet Sauvignon, Sonoma |
27.99 |
Grilled Pork Chop with sauteed bacon and savoy cabbage, grit cake and apple-cherry relish Suggested pairing: BR Cohn Silver Label Cabernet Sauvignon, Sonoma |
21.99 |
Grand Floridian Burger Angus Chuck Burger, lobster, asparagus and horseradish-chive hollandaise served with tomato salad |
17.99 |
Desserts
Chocolate Fondue Dark chocolate ganache with fruit |
6.99 |
Key Lime Pie with a chocolate crust topped with caramelized sugar |
3.29 |
Tiramisu lady fingers and mascarpone |
3.29 |
New York style Lemon Cheesecake | 3.29 |
Chocolate-Hazelnut Mousse
Cake topped with more chocolate |
3.29 |
Seasonal Sorbet | 4.49 |
Children's Breakfast Menu
Last Check/Update: 5/7/2008
Kids' Picks
Ages 9 and Under
Choice of one: 1% Mickey Milk, small bottled water or 100% apple juice
Fresh Fruit Plate | 5.09 |
Eggceptional Morning One scrambled egg with bacon or toast |
5.09 |
French Toast French toast with one scrambled egg |
5.09 |
Mickey's Ears to You Two fun Mickey shaped waffles |
5.09 |
Minnie's Grand Cake Mouse-shaped pancake with your choice of topping |
5.09 |
Children's Lunch and Dinner Menu
Last Check/Update: 5/7/2008
Kids' Picks
Ages 9 and Under
Choice of one: 1% Milk, small bottled water or juice
Homemade chips and soft drinks available upon request
Pizza with Mozzarella and Diced chicken (optional) served with veggies and brown-sugar apples |
7.49 |
Beef and Macaroni with marinara sauce and topped with mozzarella served with veggies and fruit salad |
7.49 |
Grilled Chicken Breast Choice of one: chicken noodle soup -or- carrot and celery sticks -and- choice of one: fruit cup -or- worms in dirt |
7.49 |
Grilled Salmon Choice of one: chicken noodle soup -or- carrot and celery sticks -and- choice of one: fruit cup -or- worms in dirt |
7.49 |
Grilled Steak Choice of one: chicken noodle soup -or- carrot and celery sticks -and- choice of one: fruit cup -or- worms in dirt |
9.49 |
Beverages Menu
Last Check/Update: 7/25/2008
Coffees
Espresso | 3.19 |
Cappuccino | 3.69 |
Latte | 3.69 |
Chocolate Cappuccino | 4.19 |
Caramel Cappuccino | 4.19 |
Vanilla Cappuccino | 4.19 |
Chocolate Latte | 4.19 |
Caramel Latte | 4.19 |
Vanilla Latte | 4.19 |
Non-Alcoholic Specialties
Pirate's Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light |
6.49 |
Bango Bash
Smoothie Banana and Mango, made with Low-fat Yogurt |
4.29 |
Very Berry
Smoothie Strawberry Puree and Raspberry, made with Low-fat Yogurt |
4.29 |
Oreo Smoothie Crushed Oreos and Chocolate Syrup, made with Low-fat Yogurt |
4.29 |
Specialty Drinks
Blue "Glow-tini"
Inspired by The Year of a Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and-Sour, and Pineapple Juice with a Sugared Rim and souvenir Blue Glow Cube |
9.75 |
Grand Colada A tropical blend of Myers's Rum, Coconut, and Pineapple topped with Blue Curacao |
9.25 |
Florida
Sunshine Peach Schnapps, Chambord, Vodka, and a splash of Orange and Cranberry Juices |
9.25 |
Key West A frozen blend of Pureed Strawberries and Orange Juice laced with Rum |
7.50 |
Grand Margarita 1800 Reposado Tequila, Grand Marnier, Lime Juice and Sweet-and-Sour |
9.25 |
Bottled Beer
Budweiser | 4.25 |
Bud Light | 4.25 |
Coors Light | 4.25 |
Miller Lite | 4.25 |
O'Doul's Non-alcoholic | 4.25 |
Amstel Light | 5.25 |
Corona | 5.25 |
Michelob Ultra | 5.25 |
Heineken | 5.25 |
Samuel Adams | 5.25 |
Redbridge (Gluten-free) | 5.25 |
Bass Ale | 6.25 |
Beck's Lager | 6.25 |
Featured Wines
Iron Horse Fairy Tale Cuvee Blanc de Blanc, Sonoma | Bottle 55.00 |
Chalk Hill Imagine Chardonnay, Sonoma |
Glass 11.00 Bottle 49.00 |
Wines
Various Sparkling Wines |
Glass 7.00 - 14.50 Bottle 29.00 - 65.00 |
Various Whites |
Glass 8.50 - 12.00 Bottle 37.00 - 55.00 |
Rose |
Glass 8.50 Bottle 37.00 |
Various Reds |
Glass 9.00 - 13.00 Bottle 39.00 - 67.00 |