Wolfgang Puck Dining Room
Menus (click below to view)
Dinner
Children's
Dinner Menu
Last Check/Update: 5/8/2008
Appetizers
Sauteed Maryland Style Crab
Cake Crab meat, marinated tomatoes, basil aioli and micro green salad |
15.95 |
Marinated Tuna Sashimi Soy-yuzu ponzu and quail egg with Ahi tuna |
13.95 |
Pan Seared Sea Scallops White corn-parmesan polenta with braised lamb shoulder and rosemary-lamb jus |
13.95 |
Gnocchi with Braised Boar
Bolognese Hand rolled potato dumplings with a braised wild boar meat sauce |
13.95 |
Smoked Salmon with Lemon Herb
Blini Dill creme fraiche, chives, tobiko caviar and micro greens |
12.95 |
Tempura Shrimp Spicy tempura batter with wasabi vinaigrette, Thai sweet chili sauce and Japanese rice |
12.95 |
Soups & Salads
Butternut Squash Soup Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds |
8.95 |
Wild Mushroom Soup A light cream soup with shitake and oyster mushrooms with porcini essence |
8.95 |
Classic Caesar Salad Wolfgang's Caesar dressing with shaved parmesan |
9.95 |
Young Spinach Salad Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette |
8.95 |
Chinese Chicken Salad Mixed asian greens, candied cashews crispy wontons and sliced chicken breast with spicy honey mustard dressing |
9.95 |
Hand selected Organic
Baby Greens Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette |
8.95 |
Entrees
Filet Mignon Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello |
38.95 |
Prime Rib Eye Steak Braised celery and armagnac-green peppercorn sauce with "pommes aligot" |
42.95 |
New York Strip Steak Char-broiled strip steak with horseradish mashed potatoes, baby vegetables and our port wine reduction |
40.95 |
Original Veal "Wienerschnitzel" Warm potato salad with mache salad |
32.95 |
Line Caught Yellow Fin Tuna
Nicoise Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg |
32.95 |
Pan Seared Chilean Salmon
with Soba Noodle Stir Fry Buckwheat noodles, seasonal vegetables, baby carrot pickle and miso plum butter sauce |
29.95 |
Shrimp Scampi Risotto Giant shrimp sauteed with garlic, white wine, lemon and parsley with creamy risotto |
26.95 |
"Chinoise Style" Lamb Rack Hunan eggplant, garlic mashed potatoes and cilantro-mint vinaigrette |
40.95 |
Organic Half Chicken Wood roasted wild mushrooms, potato puree with natural rosemary jus |
24.95 |
Spicy Beef Goulash Braised beef with sauteed spaztle, parsley, marjoram and paprika |
28.95 |
Wolfgang Puck Multiple Course Chef Tours
California 4 Course Tour
First Course Gnocchi with Braised Boar Bolognese Hand rolled potato dumplings with a braised wild boar meat sauce
Second Course Entree (select one) -or- Line Caught Yellow Fin Tuna Nicoise Dessert |
59.95 per guest |
Austrian 3 Course Tour
First Course Butternut Squash Soup Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds
Entree Dessert |
49.95 per person |
Children's Menu
Last Check/Update: 5/8/2008
Children's Menu
Filet Mignon Four ounce Filet Mignon Served with Whipped Potatoes and Vegetables |
16.95 |
Grilled Chicken Breast Boneless grilled Chicken Served with Whipped Potatoes and Vegetables |
12.95 |
Chicken Tenders Battered and fried. Served with whipped Potatoes or Smiley Fries |
5.95 |
Rigatoni Pasta Steaming bowl of Rigatoni Pasta Served with choice of Traditional Tomato Sauce or Parmesan Cream Sauce |
9.95 |