Wolfgang Puck Dining Room Menus, Walt Disney World

Wolfgang Puck Dining Room

Menus (click below to view)
Dinner
Children's

Dinner Menu

Last Check/Update: 5/8/2008

Appetizers

Sauteed Maryland Style Crab Cake
Crab meat, marinated tomatoes, basil aioli and micro green salad
15.95
Marinated Tuna Sashimi
Soy-yuzu ponzu and quail egg with Ahi tuna
13.95
Pan Seared Sea Scallops
White corn-parmesan polenta with braised lamb shoulder and rosemary-lamb jus
13.95
Gnocchi with Braised Boar Bolognese
Hand rolled potato dumplings with a braised wild boar meat sauce
13.95
Smoked Salmon with Lemon Herb Blini
Dill creme fraiche, chives, tobiko caviar and micro greens
12.95
Tempura Shrimp
Spicy tempura batter with wasabi vinaigrette, Thai sweet chili sauce and Japanese rice
12.95

Soups & Salads

Butternut Squash Soup
Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds
8.95
Wild Mushroom Soup
A light cream soup with shitake and oyster mushrooms with porcini essence
8.95
Classic Caesar Salad
Wolfgang's Caesar dressing with shaved parmesan
9.95
Young Spinach Salad
Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette
8.95
Chinese Chicken Salad
Mixed asian greens, candied cashews crispy wontons and sliced chicken breast with spicy honey mustard dressing
9.95
Hand selected Organic Baby Greens
Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette
8.95

Entrees

Filet Mignon
Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello
38.95
Prime Rib Eye Steak
Braised celery and armagnac-green peppercorn sauce with "pommes aligot"
42.95
New York Strip Steak
Char-broiled strip steak with horseradish mashed potatoes, baby vegetables and our port wine reduction
40.95
Original Veal "Wienerschnitzel"
Warm potato salad with mache salad
32.95
Line Caught Yellow Fin Tuna Nicoise
Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg
32.95
Pan Seared Chilean Salmon with Soba Noodle Stir Fry
Buckwheat noodles, seasonal vegetables, baby carrot pickle and miso plum butter sauce
29.95
Shrimp Scampi Risotto
Giant shrimp sauteed with garlic, white wine, lemon and parsley with creamy risotto
26.95
"Chinoise Style" Lamb Rack
Hunan eggplant, garlic mashed potatoes and cilantro-mint vinaigrette
40.95
Organic Half Chicken
Wood roasted wild mushrooms, potato puree with natural rosemary jus
24.95
Spicy Beef Goulash
Braised beef with sauteed spaztle, parsley, marjoram and paprika
28.95

Wolfgang Puck Multiple Course Chef Tours

California 4 Course Tour

First Course
Gnocchi with Braised Boar Bolognese
Hand rolled potato dumplings with a braised wild boar meat sauce

Second Course
Hand selected Organic Baby Greens
Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette

Entree (select one)
Filet Mignon
Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello

-or-

Line Caught Yellow Fin Tuna Nicoise
Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg

Dessert
Baked Alaska
Torched meringue covered gelato with fresh berries

59.95 per guest

Austrian 3 Course Tour

First Course
Butternut Squash Soup
Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds

Entree
Original Veal "Wienerschnitzel"
Warm potato salad with mache salad

Dessert
Chocolate Pate
European chocolate with fresh raspberry

49.95 per person

Children's Menu

Last Check/Update: 5/8/2008

Children's Menu

Filet Mignon
Four ounce Filet Mignon
Served with Whipped Potatoes and Vegetables
16.95
Grilled Chicken Breast
Boneless grilled Chicken
Served with Whipped Potatoes and Vegetables
12.95
Chicken Tenders
Battered and fried.
Served with whipped Potatoes or Smiley Fries
5.95
Rigatoni Pasta
Steaming bowl of Rigatoni Pasta
Served with choice of Traditional Tomato Sauce or Parmesan Cream Sauce
9.95



















































































































































































































































































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